Everything was amazing. From appetizers to dessert.
The Chianti tuna was incredible. The lampredotto was delicate and the livers were well-balanced. The first courses were amazing. Tuscan cuisine at its best.
Giulio Cuccioli
.
13 Giugno 2026
10,0
Tuscan cuisine...with some excellent variations...prepared with top-quality local products
anna gentile
.
06 Giugno 2026
10,0
A great place for lunch, the cheese platter was excellent as an appetizer, and the pappardelle with Tuscan ragù was delicious.
pasquale ladalardo
.
29 Maggio 2026
10,0
Super atmospheric little restaurant with very friendly people. There was nothing vegan on the menu, but the chef made something delicious especially for us!
Joep Knols
.
14 Maggio 2026
10,0
Each dish has its own strong personality, excellent food in a rustic and elegant setting. Well done!
laura mugnaini
.
02 Maggio 2026
10,0
Restaurant in an ancient tower in the center of the village of Loro Ciuffenna, excellent food and well cooked, "light" without too many fried and fat, moreover, fair prices for the quality of the food, I recommend it.
Bandito Gnicche
.
02 Maggio 2026
10,0
Adorable local food restaurant with great selection of vines. A great place to eat a juicy aged fiorentina stake! Make sure to come VERY HUNGRY as is a sin not to try also the starters or the pasta.
Nina Kohne
.
22 Aprile 2026
8,0
A restaurant inside a tower in the center of Loro Ciuffenna, charming, simply but tastefully decorated. Very kind and helpful.
We ate very well, and the dishes were beautifully presented (see photos, for those who take them).
The bill was fair. I recommend it.
Luciano Raspa
.
02 Aprile 2026
10,0
As a starter the cured meats are delicious (perhaps a little too peppery), I then tried the pork shoulder, really very good, well presented dish and perfectly cooked.
Alessio Mascia
.
07 Marzo 2026
10,0
Fantastic meal in the historic heart of Loro Ciuffenna. On a pedestrian street, upstairs inside the quaint tower in the centre of town. Warm and cosy with windows overlooking the tower and river below. Locally sourced and seasonal produce, curated in every detail. The chef was wonderful, however we felt his father managing the dining room could be warmer in his approach to clientele. We would come back regularly to this gem.
Naila M
.
14 Gennaio 2026
8,0