I migliori ristoranti di cucina mediterranea in Olbia-tempio

20/03/2025: Excellent cuisine, also in gluten-free versions. Fresh fish and a wide selection of wines. Very kind and professional service. Characteristic and well-kept environment. Fair prices. Definitely recommended.

20/03/2025: I organized a lunch to celebrate an important anniversary with my family at Purgatorio and I was completely satisfied with the choice. Together with Mr. Pier we composed the menu and all the dishes were excellent, well prepared and presented. The service was excellent as were the arrival times of the dishes. I absolutely recommend this restaurant for those who want to taste traditional Sardinian dishes revisited with originality but without distorting the flavors.

12/04/2025: Serviceminded, fanrastic food and atmosphere. We are from Norway and this is our second time here and we will return again. Love this restaurant and the people working here.

18/03/2025: Fantastic food in a great atmosphere.

13/04/2025: Luogo incantevole, accoglienza squisita, menù superlativo!! Super consigliato se ami e sai riconoscere la tranquillità,la professionalità condita di gentilezza non comune .

12/04/2025: Cena con amiche, ambiente raffinato, prodotti di prima qualità, cantina fornitissima, servizio attento e caloroso, cucina rispettosa dei sapori autentici del luogo e non solo!

12/04/2025: Not to be missed, an extraordinary journey into Italian gastronomy

12/04/2025: Great place and great cuisine, congratulations.

07/04/2025: We went to Agriturismo Li Sciappeddi for a family dinner on a very hot August evening (surprisingly, it was almost cold there!) and we cannot help but recommend it to anyone looking for an authentic experience immersed in Sardinian nature. Located in the enchanting area between Olbia and Tempio Pausania, the farmhouse offers a breathtaking view of the mountains and surrounding countryside, a corner of paradise that seems suspended in time. The welcome was warm and familiar, with the staff always ready to make us feel at home. The cuisine is, without a doubt, one of the strong points of this structure. Each dish is a true celebration of Sardinian flavours: local cheeses, porceddu and malloreddus are just some of the delicacies we had the pleasure of tasting. Each course tells of the passion for tradition and the use of fresh ingredients, often coming directly from the farm. The atmosphere is that of a quiet refuge, ideal for relaxing and enjoying the peace of the Sardinian countryside. The location of the farmhouse is perfect: a few kilometers from Tempio Pausania and easily reachable from the famous beaches of the Costa Smeralda. This makes it an ideal starting point for exploring both the natural beauty of Sardinia and its food and wine traditions. In summary, Li Sciappeddi is the perfect place for those looking for a corner of serenity, genuine cuisine and a true Sardinian experience. We can't wait to return and immerse ourselves once again in this splendid oasis of tranquility.

22/03/2025: Welcoming location, friendly staff, really plentiful but really high quality fixed menu. We will definitely be back!

08/04/2025: È sempre un piacere venire da Tommy Un buonissimo tagliere e buoni secondi. Servizio attento e gentile. Conto adeguato. Alla prossima, grazie.

05/04/2025: Excellent food, unquestionable quality and in summer book outside because inside it is a bit hot

03/04/2025: Para quienes aman la buena cocina y una pizza extraordinaria, es muy recomendado! El personal siempre serà amable y preparado. Niente è lasciato al caso. È un luogo che vale tanto sotto tutti gli aspetti. Pulizia impeccabile. Proprietari "DOCG". Grazie.

11/03/2025: Ottima pizza . Accogliente , locale diviso in salette separate garantendo anche la tranquillità. Prezzi nella norma , personale gentilissimo e disponibile

31/03/2025: Family and welcoming! I ate very well and received pleasant advice for visiting the area. I highly recommend and we will be back for sure

31/03/2025: Pranzo con i fiocchi! La qualità dei piatti a dir poco ottima! Abbiamo iniziato con uno spaghetto con asparagi e gamberi rossi, e un fantastico spaghetto blu, per passare poi a una frittura mista di pesce... squisita ! Tutto buonissimo! Siamo stati accolti e serviti molto gentilmente da un ragazzo di nome Youness, molto professionale e attento ai dettagli! Torneremo sicuramente a farvi visita! Consigliatissimo a tutti!!

22/03/2025: It was a wonderful evening, super friendly service, and great food, really delicious. Us the BEST TIRAMISU ever…🤩🤗👍

14/03/2025: I have had the opportunity to dine at this restaurant several times. It presents a valid menu with fish dishes that are always excellent at any time of the year, the tartare and the fried dishes are excellent, the first courses are really good with the exception of the risotto which I didn't like, not for the taste but for the cooking, but it can happen Amen. Modern and welcoming structure, a little small, but still intimate, romantic. Recommended for eating excellent fish dishes

15/03/2025: The pizza is always good, the wait was a bit long even though the place wasn't too full, the staff were friendly and always present, the only negative note was that when we left we had a cooking smell on us, I think something needs to be reviewed to avoid this.

15/02/2025: Excellent pizza. Especially the Fanal... (that's what I think it's called)... fast and welcoming service. Great price. Advise

27/01/2025: I recently went to Ristorante La Runcina, a little outside the center of San Teodoro and I can say that it is truly an extraordinary culinary experience. From the moment I arrived, the warm welcome from the staff and the elegant atmosphere of the place put me in a good mood. The starters were the real surprise with the fresh, quality ingredients standing out in an exemplary manner. Moving on to the first courses, I opted for a delicious seafood fregola. The consistency was perfect, and the flavor combinations truly memorable. Excellent fried calamari To finish, a dessert made with ricotta, pistachios and delicious strawberry sauce In conclusion, the La Runcina Restaurant is undoubtedly an address worth marking on the diary for lovers of good food. With a truly enviable quality-price ratio, it is the ideal place for a special dinner or lunch. Congratulations to the chef and all the staff for their excellent work!

23/10/2024: A family-run restaurant offering not only delicious, heartfelt food but also exceptional hospitality. Chef Alexandra’s recommended dishes must have been outstanding to make such an impression. We dined there 3 times during our 1 week visit to Sardinia, every single visit made our mind blown with their fantastic food and service. The stunning view adds to our experience, making it a must-visit spot for anyone in the area.

30/10/2024: Nos sentamos a cubierto en la parte delantera fuera del restaurante principal las dos veces que comimos aquí. Con paredes altas, uno pensaría que estaba dentro pero encantador un fresco. Muy buenos platos de carne y pescado. Vale la pena visitarlo.

29/10/2024: Very good quality food, pistachio tiramisu was great. Everything was billed correctly, we'll be back.

31/10/2024: The food lived up to the presentation, eaten with pleasure

23/10/2024: Friendliness can be improved if you just want to order drinks. For example, a beer costs 7 euros, apparently the profit margin is not sufficient.

15/03/2025: Good raw material, excellent cuisine

21/02/2025: First experience in this place chosen on the recommendation of friends. Pleasant and welcoming environment in a very modern but sober and elegant style. Adequate service, smiling, kind and professional staff but a slightly cold and impersonal welcome as well as the absolutely anonymous and disinterested farewell. Sin. However, I would say everything is sufficient except for the plateau of crudités which I don't consider up to par for more than one reason: a mignonette sauce must be known by heart in a restaurant that wants to be as it appears, cheap oysters when with a minimum of extra effort they could be propose absolutely superior oysters or at least give the possibility of choice, excellent quality prawns but not without intestines (serious lack in my opinion), on the other hand blue lobster linguine truly delicious and perfect. I don't know how this review will be received but I don't worry about it. To conclude: I will return if I have the opportunity but with much less ambitious expectations. In response to the restaurateur's polite reply, I would like to point out that, contrary to what you asserted, the black filament on the back of the prawn really has nothing to do with the eggs and a mignonette sauce does not require the preparation of a "line" because half a red onion (or shallot) cut into small pieces in a small cup of red wine vinegar with pepper takes no more than a minute. Criticism should be accepted with more serenity because you never lose but you win or learn. Greetings

27/02/2025: I had the pleasure of dining at the Foodie Pizzeria-Restaurant in Baia Sardigna and I can say that it was an unforgettable gastronomic experience! Located in one of the most evocative areas of the Costa Smeralda, the restaurant offers a warm and inviting atmosphere. The quality of the food is simply exceptional. Each dish is made with fresh, selected ingredients, and this is reflected in the delicious flavours. I tasted the Monaco DOC pizza and I can say that it was one of the best I have ever tasted: crumbly, well balanced and with high quality ingredients. The service also deserves a mention, as it was attentive and very courteous. The staff was helpful in suggesting dishes and wines, making our evening even more enjoyable. If you are looking for a restaurant that combines excellent food quality with an extraordinary atmosphere, the Foodie Pizzeria-Ristorante is the ideal place. I can't wait to return to try more delights! 🌊🍕✨

20/02/2025: Very friendly staff, great food, amazing pizza. Price normal.