I migliori ristoranti di cucina mediterranea in Olbia-tempio

20/03/2025: Excellent cuisine, also in gluten-free versions. Fresh fish and a wide selection of wines. Very kind and professional service. Characteristic and well-kept environment. Fair prices. Definitely recommended.

20/03/2025: I organized a lunch to celebrate an important anniversary with my family at Purgatorio and I was completely satisfied with the choice. Together with Mr. Pier we composed the menu and all the dishes were excellent, well prepared and presented. The service was excellent as were the arrival times of the dishes. I absolutely recommend this restaurant for those who want to taste traditional Sardinian dishes revisited with originality but without distorting the flavors.

18/03/2025: Fantastic food in a great atmosphere.

14/02/2025: We had a great time: excellent food (pizza with meat), nice and clean place, the waitress super helpful and attentive to the customer's needs. I highly recommend it.

09/03/2025: Restaurant with an excellent variety of fish dishes. Courteous and attentive service.

05/03/2025: Recommended by friends. Simply fantastic. All delicious, cooked on the spot, so changes due to intolerances are also possible. A superb seafood risotto and linguine with clams and walnuts top marks. Highly recommended. Congratulations again to chef Gianni.

31/01/2025: The place is warm welcoming. Also very nice for lunch. We tasted the Tuscan menu. Traditional dishes. All very good accompanied by a classic Chianti. We will be back for the truffle menu.

30/01/2025: Everything excellent and perfect

11/03/2025: Ottima pizza . Accogliente , locale diviso in salette separate garantendo anche la tranquillità. Prezzi nella norma , personale gentilissimo e disponibile

05/11/2024: Excellent food Impeccable service Excellent environment

14/02/2025: Pleasant hospitality excellent cuisine

07/02/2025: Cozy place with great food, especially the ravioli (super super good)

20/02/2025: Excellent Saturday lunch, there are always vegan alternatives for starters, first courses, second courses and desserts (just ask), very kind, attentive and affable staff. I can't wait to go back!

18/02/2025: The food is good, the only flaw is the risk of freezing in the bathroom, always

28/02/2025: I ate good quality fish. The service was good and the place was welcoming. I was a guest and I can't say the value for money.

11/02/2025: It's always a pleasure to come back!

15/02/2025: Very kind, everything was good and the price was right. It's good in the place, right temperature, impeccable service, the only flaw in my opinion is the portions are too generous, there were two of us but the portions in my opinion were at least 3. We will return as always recommended.

09/02/2025: My favorite farmhouse near Olbia. Very high quality of food: the starters vary according to the period - cold cuts and cheeses aside - and this is something I appreciate very much. Another thing that is certainly not to be taken for granted is that of being able to do an encore whenever you want. Service top notch (Anna Maria was not only professional but also very sweet and very nice). We always come back with a smile! See you very soon!

15/02/2025: Excellent pizza. Especially the Fanal... (that's what I think it's called)... fast and welcoming service. Great price. Advise

09/02/2025: The pizza was excellent and of good quality, the place was beautiful and very quiet and the staff were kind and professional. I recommend it

27/01/2025: I recently went to Ristorante La Runcina, a little outside the center of San Teodoro and I can say that it is truly an extraordinary culinary experience. From the moment I arrived, the warm welcome from the staff and the elegant atmosphere of the place put me in a good mood. The starters were the real surprise with the fresh, quality ingredients standing out in an exemplary manner. Moving on to the first courses, I opted for a delicious seafood fregola. The consistency was perfect, and the flavor combinations truly memorable. Excellent fried calamari To finish, a dessert made with ricotta, pistachios and delicious strawberry sauce In conclusion, the La Runcina Restaurant is undoubtedly an address worth marking on the diary for lovers of good food. With a truly enviable quality-price ratio, it is the ideal place for a special dinner or lunch. Congratulations to the chef and all the staff for their excellent work!

23/10/2024: A family-run restaurant offering not only delicious, heartfelt food but also exceptional hospitality. Chef Alexandra’s recommended dishes must have been outstanding to make such an impression. We dined there 3 times during our 1 week visit to Sardinia, every single visit made our mind blown with their fantastic food and service. The stunning view adds to our experience, making it a must-visit spot for anyone in the area.

30/10/2024: Nos sentamos a cubierto en la parte delantera fuera del restaurante principal las dos veces que comimos aquí. Con paredes altas, uno pensaría que estaba dentro pero encantador un fresco. Muy buenos platos de carne y pescado. Vale la pena visitarlo.

29/10/2024: Very good quality food, pistachio tiramisu was great. Everything was billed correctly, we'll be back.

31/10/2024: The food lived up to the presentation, eaten with pleasure

23/10/2024: Friendliness can be improved if you just want to order drinks. For example, a beer costs 7 euros, apparently the profit margin is not sufficient.

15/03/2025: Good raw material, excellent cuisine

21/02/2025: First experience in this place chosen on the recommendation of friends. Pleasant and welcoming environment in a very modern but sober and elegant style. Adequate service, smiling, kind and professional staff but a slightly cold and impersonal welcome as well as the absolutely anonymous and disinterested farewell. Sin. However, I would say everything is sufficient except for the plateau of crudités which I don't consider up to par for more than one reason: a mignonette sauce must be known by heart in a restaurant that wants to be as it appears, cheap oysters when with a minimum of extra effort they could be propose absolutely superior oysters or at least give the possibility of choice, excellent quality prawns but not without intestines (serious lack in my opinion), on the other hand blue lobster linguine truly delicious and perfect. I don't know how this review will be received but I don't worry about it. To conclude: I will return if I have the opportunity but with much less ambitious expectations. In response to the restaurateur's polite reply, I would like to point out that, contrary to what you asserted, the black filament on the back of the prawn really has nothing to do with the eggs and a mignonette sauce does not require the preparation of a "line" because half a red onion (or shallot) cut into small pieces in a small cup of red wine vinegar with pepper takes no more than a minute. Criticism should be accepted with more serenity because you never lose but you win or learn. Greetings

26/01/2025: Esperienza eccellente, abbiamo pranzato in famiglia e tutto è stato perfetto. Un posto accogliente dove la qualità e la cortesia fanno la differenza.

14/01/2025: I don't think I've ever been to such a beautiful place. I recommend it to all those who want to be in peace to have a lunch or dinner accompanied by a nice heat that comes from the wood-fired oven, visible as soon as you enter the restaurant, unique staff!