I migliori ristoranti di cucina mediterranea in Sardegna

26/06/2025: A unique place – great energy – attentive and very professional service. Unfortunately, it's not for those on a tight budget – but it's definitely worth it once during your vacation. 😉

16/06/2025: Over €140 per person. €10 per bottle of water in a non-starred restaurant. Excellent service, good food but absolutely unjustified price (a tuna tartare I don't remember costing more than €70). Beautiful setting, attention to detail, very kind staff. If you want a place to make a good impression, without thinking about the costs, recommended.

17/05/2025: I do not recommend this place. Unless for pizza. The carbonara I got was pasta with bacon and scrambled eggs.. the egg was literally curdled. And for 14€! Mockery of tourists. Information given to waiters to ask the chef if this is how Carbonara should look like was ignored.

15/05/2025: We ordered Carbonare, 2x Pizzas and pasta for the child. The food was delicious. The pizza had a very nice dough, the 4 cheese was definitely too greasy, the second one was very tasty :) The service was nice. The speed of serving the food was definitely a plus! A few minutes and we were already enjoying our meal.

19/06/2025: Believe the bad reviews please -- they will speak to you once, then they will serve cold pasta (lasagna is fresh but the middle is ice cold?), then they will fight with you over the uneaten plate of cold pasta and charge you for it

08/06/2025: Very tasty pizza with a great view

23/05/2025: Excellente ambiance et nourriture au top Laissez vous guider par Erika ! Sourire sans faille et service parfait ! Elle s’est très bien occupée de nous !

27/04/2025: Siamo andati in 13 Abbiamo mangiato il porcetto 2 piatti di affettati e formaggi,niente di speciale uno ha preso una costata 2 l’agnello poi verdure 2 bottiglie di buio,un paio di caffè acqua 82 euro a testa 😱 questi sono pazzi … e’ la seconda volta che mi fregano,mai più!!troppo caro!!in un locale da matrimoni mangi come in un agriturismo e paghi come in un ottimo ristorante…questi sono fortunati che gente ci va ancora…

25/04/2025: Abbiamo fatto una sosta per il pranzo provenendo da Cagliari e diretti a Tortolì. Il ristorante è sul mare, abbiamo scelto il menù del giorno a € 18,00: Mallevodus con polpettine di carne, scaloppine ai funghi con patatine fritte. Tutto ottimo e genuino ed anche abbondante, ci è stato offerto il caffè ed un dolcetto sardo. Un'accoglienza squisita e cordiale, molto consigliato, da ritornarci per gustare altre pietanze.

13/04/2025: Sconsiglio assolutamente questo posto a chiunque ! Ieri sera con degli amici abbiamo deciso di mangiare una pizza presso il ristorante marina giò. Ho preso una pizza cotto e funghi , peccato però che i funghi fossero avariati. Tanto da provocare vomito e dissenteria a me ed a una mia amica che ha deciso di assaggiare la mia pizza. Inoltre non è la prima volta che mi capita di mangiare presso questo locale e star male dunque dopo questa pessima esperienza non ci tornerò di certo!

17/05/2025: Abbiamo cosumato un buon antipasto, un ottimo primo e un discreto secondo compreso di sorbetto. Ottimo servizio, bel locale.

16/04/2025: Très bien accueilli dans ce restaurant dont la clientèle est plutôt constituée d’habitués. Carte variée, produits super frais et plein de gestes sympathiques de la part du patron et de son équipe

08/06/2025: Recommended by locals, good pork, unkempt environment, everything very very spartan! Price too high.

17/02/2025: For several years it was a fixed stop during our holiday in Sardinia but this year was the last. The porceddu is certainly good even if much fattier than others, but it is the only thing that stands out. The environment is very shabby, everything has remained the same for at least 5 years; while at the beginning it gave me an idea of ​​rustic, authentically Sardinian, the last time we returned it seemed abandoned to itself, devoid of care on the part of those who manage it. The menu does not exist, in the sense that you only go there for the porceddu or possibly other grilled meat accompanied by a plate of salad fresh from the bag and (frozen) fried chips. The service is basic and unprofessional. The straw that broke the camel's back was the price: 70 euros for 2 for a liter of house red wine, a bottle of water and 2 portions of porceddu. Until a couple of years ago we spent around 50, we're talking about 40% more for a business that didn't spend a single euro to improve the place or even to do adequate maintenance (in the corner where they put us there was a torn mosquito net and a broken glass window full of weeds that had grown behind the frame). I'm sorry but we won't be back again.

01/05/2025: Questa mattina eravamo in 6 persone ci siamo accomodati per pranzare e chi mi ritrovo una specie di titolare con credo fosse la moglie anche ella penso socia fare il pagliaccio con i clienti e improvvisarsi farmacista prescrivendo un farmaco ad un ragazzo ed una ragazza, mi auguro che quel ragazzo stia bene, sai al mio grande elenco di locali visitati mi mancava quello del Ristoratore Farmacista, in altri locali ne ho visto di cotte e di crude ma questa sinceramente mi mancava all'appello. Torniamo alla bellissima esperienza di questa mattina e all'educazione anche del personale, forse un bambino di dieci anni sarebbe più educato di certe cameriere che mentre fanno lo Spritz poi lo coprono con le mani, ci mancava solo che lo girasse poi con le dita ed eravamo proprio alla frutta, povero HACCP quello sconosciuto che il 99% nei locali esiste esclusivamente per figura, belli miei quello si deve applicare non è un soprammobile da spolverare. I clienti cari miei parlo da Food & Beverage Manager vanno coccolati e accolti con la gentilezza e con l'EDUCAZIONE non esiste che la cameriera sbuffi e sbraiti e si metta a fare sceneggiate da circo davanti ad i clienti, rispondendo a parolacce anche con il titolare, se era mia dipendente dopo il servizio avrebbe poi fatto bagagli e bagaglini e buona ricerca di un nuovo lavoro. PS: E' buona norma anche conoscere gli allergeni e dare il tempo ad un ospite di visionare il menù, perché poi la fretta belli miei porta a questo. Penso che manderò un bel avviso ad i miei amici colleghi della ASL di Cagliari e dell' INL, giusto per fare uno o due controlli, perché io ci tengo al RISPETTO ed alla TUTELA degli ospiti.

18/04/2025: Their pizzas are very nice and delicious. I recommend it🇹🇷

08/06/2025: A restaurant with very good seafood dishes, a very welcoming place with slightly higher than average prices.

29/11/2024: Decidimos cenar aquí, ya que estábamos alojados en el complejo (que es precioso). Si bien el restaurante es hermoso, la comida no lo es. Nuestras comidas eran mediocres en el mejor de los casos y los precios eran muy altos. Espero algo mejor por el dinero. Alójese en el complejo, pero coma en otro lugar.

09/10/2024: We had lunch and dinner here once as we were staying at the attached hotel. For lunch I would give 3 stars: we had the pasta with tomato sauce and a club sandwich, a beer and water for 65€. The taste was very good, but both portions were incredibly small and you hardly feel full (and I tend to eat small portions). It would perhaps help to serve bread and olive oil. :) I would give 4-5 stars for dinner. Contrary to many reviews, it tasted really good and was well prepared. The menu may not be for every evening, as it tends to feature creative dishes away from the Sardinian classics. We each shared the starter and dessert and each ordered a main course. You can't get wine for less than €10-15 a glass, which is definitely a bit excessive, even for the region, but as I said, you can accept that for a nice dinner. If you live in a hotel and don't want to spend €100-150 every day for dinner for two, you can go to a restaurant nearby. (We can recommend Pilagá for simple pasta dishes or a mixed starter platter.)

17/06/2025: Tout est excellent. Du départ avec des grosses crevettes, au poisson du jour et aux pasta très goûteuses. Le service est rapide et sympathique.

31/05/2025: A delicious dinner at a competitive price. The result exceeded expectations given the Google rating. We had spaghetti alla carbonara and gnocchetti alla Sarda, both very delicious. The sauce on both dishes is spectacular. The service was very friendly and attentive. One of the waiters (I think the boss) speaks fluent Spanish, as he told us he lived in Tenerife. Without a doubt, a highly recommended place.