I migliori ristoranti di cucina mediterranea in Sardegna

29/07/2024: Posto molto tranquillo e ben affollato. Luci soffuse che illuminano il locale. Personale molto cordiale, soprattutto la dolcissima e gentilissima Nadia sempre sorridente e con tanta voglia di fare…unica nota dolente la mancanza del mio gelato preferito, il cono sammontana XXL

16/06/2024: Good dishes, excellent service with a super Fabiano to welcome you, Top

04/12/2024: Truly highly recommended pizzeria. Giovanni and Maura are truly special people. The pizzas are superlative, unsurpassable! Excellent service, excellent relationship with customers, you feel right at home, very kind.

24/08/2024: Eravamo stati da Nerone diverse volte, alcuni anni fa. Avevamo un buon ricordo quindi delle alte aspettative che sono state completamente deluse. Le pizze sembravano dei pezzi di compensato, sottilissime, dure e soprattutto fredde. Non so se è cambiata la gestione ma di certo è cambiata la qualità e i clienti l'hanno capito visto che la sala era quasi vuota.

16/10/2024: I arrive a little late, having had lunch in this restaurant at the beginning of September, but I wanted to leave a review because we had a very good time, so much so that we returned for two more lunches. Beautiful location on the beach, courtesy, professionalism and excellent dishes. We tasted both the focaccia and several first and second courses, appreciating them all. I recommend it to anyone who is in the area!

06/10/2024: Excellent service and exquisite food

07/11/2024: Veramente il miglior ristorante della zona e non solo. Ottima cena, oltre alla qualità del cibo e del vino, lo staff è molto gentile e la location è all' altezza. Tornerò di sicuro

04/11/2024: Eccezionali - attualmente il miglior ristorante di pesce di cagliari e dintorni . Il conto è proporzionale alla qualità di ciò che offrono . Sono seri e professionali e la qualità è necessario abituarsi a pagarla . Gli antipasti , a partire dai gamberi , non solo per dimensione ma per qualità freschezza e gusto , gli scampi , le arselle , la bottarga , sono di elevata qualità . Semplicemente scelgono quale target chi nn ama sorprese e vuol garantirsi certezze qualitative ed al palato .

31/12/2024: I didn't expect it, but I really ate very well for a relatively low price. The risotto with seafood is excellent and the portion is very large, the pasta with mussels is very aromatic, the penne with salmon is very creamy and tasty, the wine and fried fish are also delicious. Only the lasagna didn't pass the test, but I still recommend it wholeheartedly!

22/12/2024: I was disappointed! I asked the staff if today it was better to have fish or steak Having worked in the kitchen, I know that asking this means placing trust in the fact that as a customer I would have been advised the best. "The meat today is beautiful" he told me. I trust it and I take it, it's a shame that I was brought a steak defrosted in the microwave and therefore cooked in some places (dry and rubbery as only the microwave can do) and rare in other places... I felt cheated I won't be coming back again

17/10/2024: Came here in 2019… 3 times in the same week: Best restaurant in San Teodoro. Came back now with some friends telling them it was the best place to eat, felt embarrassed and left disappointed, the pizza dough wasn’t cooked, flavours were okay, very very average now.

07/10/2024: It's the first time we went to them, we had a great time and we returned the following evening, abundant dishes and very good food. excellent service, everyone was very kind. little wait even if the place is full.

30/09/2024: The bar you would never expect next to the station, kindness and customer care, they even had gluten free options! Very quick lunch for those who have to take trains/buses.. I recommend it!

23/09/2024: I feel it isn't mentioned enough in other reviews but if you're looking for a great breakfast place close to the train station. This is the spot! It is right around the corner and has an excellent choice of freshly made sandwiches! Truely a travellers haven! 🎒🥾

29/11/2024: Average ice cream, a little too sweet and not very creamy. Above average prices that do not reflect the quality. The possibility of choosing lactose-free fruit flavors is commendable. Friendly and helpful staff, good service. Presence of outdoor seating in the center of Tortolì. Presence of bathroom, discreet.

20/11/2024: The best ice cream in the world

10/12/2024: Value for money absolutely out of line. 22 euros a microscopic tuna tartar, full of fat and cartilage that I had to discard, on top of a tasteless burrata. The seafood carbonaras arrived at the table all very salty even if cooked at different times (this implies a mistake upstream of the line) with incorrect creaming (curdled). I didn't like the fried food, with the fish being of little quality and quite greasy and heavy (waited for almost 40 minutes after the others had already finished eating). The trio of tuna samples were absolutely too expensive (30 euros) for three pieces of tuna as good as many other tuna dishes I've tasted around. I hope not to read the usual tale of raw materials and processing as a justification answer because in Carloforte we all know how much good tuna and Ventresca and fish in general cost; and if you want you can create dishes with excellent raw materials without applying these prices. In my opinion, for these prices the restaurateur must be able to offer a very high level both in the kitchen and in the dining room, something that has absolutely failed here. Those who frequent high-level restaurants assiduously will agree with me on what I say, at that point I prefer to spend double or triple, but for it to be truly an experience. Last point which is not clear to me, first Nicola came to illustrate the wine, then he was the chef in the kitchen and then to do the math, I didn't appreciate this aspect.

14/10/2024: Supposedly open Close, not a single word on the door

17/12/2024: Intrigued by the reviews I decide to try this pizzeria. In my opinion, the quality of the products is good, the pizza is good but nothing more, if compared with other "Neapolitan style" pizzerias I have tried in Sardinia.

26/11/2024: Empty restaurant! No wonder the waiter had no desire to work... bad reception, not smiling, not pleasant. Change jobs.

09/11/2024: Very nice place, nice outdoor veranda, soft environment..very kind owner.

04/10/2024: I came with my girlfriend to avoid the tourist area and we were pleasantly surprised. The waitress was friendly and played some pop Italian songs. We had a good time here.

19/08/2024: Good and cheap. We ordered pizza to go, meanwhile, we waited while drinking two beers. Despite not speaking Italian, they were super friendly and the pizzas were spectacular. We paid a total of €20

04/08/2024: Delicious pizzas, kind people, I recommend it!!!

11/12/2024: Well… a guarantee. Not going is a real shame. Super friendly staff. In life you can freely make your own choices, God forbid; but not stopping here to eat for lunch or dinner is truly an unforgivable mistake. Sorry but we didn't have time to publish the "healthy" photo of the grilled fish... it was too good, my wife couldn't resist and devoured it 😅 I went for a sublime wild boar hunter... very tender and spicy with earthy flavours, the wild fennel is fabulous

29/11/2024: Everything perfect. Silvana is a guarantee. Excellent and plentiful food, the service guys were quick and courteous. 🔝🔝🔝🔝🔝

25/11/2024: Lors de notre passage à l’Ancora, sur les conseils de notre amie parisienne Claudia, nous avons eu le plaisir de vivre une expérience culinaire inoubliable. Les excellents cannelloni à la viande et la délicieuse crème de champignons, accompagnée d’un filet de bœuf parfaitement préparé par le chef Marco, ont été un véritable festival de saveurs. Un merci tout particulier à la charmante Mirella, toujours attentive à répondre à toutes nos attentes avec un professionnalisme exemplaire, ainsi qu’à Gualberto, qui a rendu notre visite encore plus spéciale. Une adresse à découvrir et à savourer sans hésitation ! Di passaggio all’Ancora, su consiglio della nostra amica parigina Claudia, abbiamo avuto il piacere di assaporare un’esperienza culinaria davvero memorabile. Gli ottimi cannelloni di carne e la squisita crema di funghi, accompagnata da un filetto di manzo deliziosamente preparato dallo chef Marco, sono stati un vero trionfo di sapori. Un ringraziamento speciale alla gentilissima Mirella, sempre attenta a soddisfare ogni nostra esigenza con grande professionalità, e a Gualberto, che ha contribuito a rendere la nostra visita davvero speciale. Un luogo che merita senza dubbio di essere scoperto e apprezzato!

17/10/2024: Ormai sono anni che l’Ancora è una certezza… partendo dalla freschezza, qualità e bontà dei piatti di mare preparati dall’artista della cucina chef Marco alla gentilezza, simpatia e ospitalità in sala con Gualberto e Mirella…. Sono grandi soddisfazioni per il palato e per la mente, grazie e complimenti a tutto lo staff

21/08/2024: Very cozy air-conditioned apartment in a very quiet location. Great breakfast with a great view included in the price. Many beautiful beaches and the city of Olbia can be reached quickly and easily. Contact with the employees was also very friendly and easy! I'd love to come back.

20/08/2024: Exceptional structure surrounded by greenery, with a very convenient location and close to everything. Clean rooms equipped with all comforts and very kind and super helpful staff. Very large buffet breakfast, from savory to homemade dessert, all delicious!