I migliori ristoranti di cucina mediterranea in Puglia

09/07/2026: The only drawback is that it's far from my house! Closed for a while, new management has reopened, great job! Popular for breakfast, sweet and savory, excellent quality. Plenty of space inside and a wide selection. Friendly staff! Prices are in line with the increases at all the bars!

29/06/2026: Breakfast here is simply something else: freshly baked croissants and brioches, fragrant and with an impeccable texture, super delicious. The new management is there and it shows, with friendly and fast staff. Lots of choice and quality! Well done!

02/07/2026: Very nice place, in an environment that reflects the authentic values ​​of the Salento tradition, kind and helpful staff, care and detail in the presentation of the dishes, compliments I will definitely come again

15/06/2026: Tastefully decorated with vintage pieces. Traditional Salento cuisine with fresh homemade pasta. Friendly and helpful service. A great way to spend an evening with friends and visit the Baroque villages of the hinterland.

19/05/2026: Fantastic school trip! My daughter came home so happy. The staff were incredibly kind, the food was excellent, and the location was surrounded by nature. Thank you for making our children so happy!

19/05/2026: The meal was excellent and refined, the staff were pleasant, and the setting was lovely. Despite a strong wind, we felt completely comfortable on the veranda. In short, a perfect meal 👍

15/05/2026: An extreamly „nice view“ Veranda where frutti di mare is well prepared and friendly served. I recommend to go with the catch of the day accompanied with salad and vegetables. Enjoy!

22/05/2026: Contrary to the menu, the scampi were missing from the plate, but there was a double portion of squid. No explanation, no price reduction. No bread despite the €3 cover charge. More show than substance, because it looks nice.

19/05/2026: Rude and impolite staff. Terrible experience

09/06/2026: Quiet and relaxing location, normal wait, good appetizer, the pieces were good but few but that's okay, a special mention to Noemi, smiling, dynamic, very nice and prepared, recommended.

30/04/2026: We stopped by chance and were pleasantly surprised: the atmosphere was interesting, the food good, and the service friendly. We had seafood risotto and seafood spaghetti: excellent!

19/05/2026: Recently, and for the first time in my life, I had the opportunity to dine at this restaurant. I'll start by saying that my tastes are very particular, as are the details I pay attention to, so I ask you to read my review with a certain lightheartedness and spontaneity. From the outside, La Banchina focuses heavily on the view overlooking the harbor, which is especially appreciated during the warmer seasons. So, if you want to enjoy the view, I recommend requesting a table under the outdoor roof, where possible. Inside, you'll find a place that exudes its years of activity: almost thirty years of charm, lived-in, warm, well-maintained yet at the same time neglected in small details. However, I really appreciated the use of courtesy towels in the restrooms, which certainly contribute to a lower environmental impact. The menu offers a variety of dishes and drinks to choose from: the raw seafood was certainly fresh and high-quality, but in my opinion, the plating of many dishes and the flavors of others were very classic and unoriginal. I had the opportunity to try their lemon sorbet and tiramisu, which was among the desserts available, but the latter had a strong eggy flavor, and I stopped after the first taste. I'll continue by saying that I was very disappointed to notice, beyond his undeniable experience, that one of the waiters was quite prone to engaging in informal conversation and not paying full attention, probably due to the large number of customers. Furthermore, I didn't have much space available, neither on the table nor in the immediate area around it. My experience wasn't entirely negative or positive, which is why I'm rating it with 3 stars. You can find their current menu below 👇 https://labanchina1997trani.qromo.it/19923/?v=3&token=0wofm3uhw6k.zeaayrCQRofetBpAEDqqeRKdQ1Zk4NOAs_fsHx.i8ROks0P.g0jWWpd.ibTlPipWoMs6lZd3eg--&t=1

17/05/2026: Superlative dishes, simple in their simplicity, top-notch ingredients!!! Mimmo is super special! The chef's spaghetti alone is worth the trip!

26/06/2026: Too pretentious. The location is beautiful in the Muro Leccese square, but the service and food are poor.

12/06/2026: Extremely fresh and high-quality fish, excellent preparation, friendly and efficient staff, prices below expectations.

16/07/2026: Truly top-notch pizza and mojitos. Friendly staff and fast service...

16/07/2026: Delicious pizza and an exceptional view—I don't think there's anything else to say. But for the sake of completeness, I'll also say that the service is quick and the staff is courteous and professional. If you don't have a reservation, the wait can be long, but the staff always tries to accommodate everyone. Highly recommended!

24/06/2026: Very simple but clean and tidy place, excellent value for money, helpful and polite staff, I recommend it, good meat

30/05/2026: Everything was excellent!!! Highly recommended! Exceptional meat!

17/05/2026: Pleasant restaurant with quality food, friendly staff, and reasonable prices.

16/05/2026: A pizzeria by the beach with a beautiful sea view. The pizza is great. A bit too loud for my liking, but that's the vibe.

06/06/2026: I sourced the best "pieces" of lower Salento, from organic farms, including all-organic vegetables. And what can I say about their top-notch natural wines? This year's Amaranth wine is highly recommended!

05/06/2026: there are so many things to say . for starters Marta the owner is the kindest soul you will meet. she has a farm and produces own wines and olive oil. the food is fresh and delightfully executed. the weird thing is Everytime I come here..and I've only been twice I run into people from NY. we must love good food made with love , joy and fresh ingredients. I return soon. thank you Vita Colta

07/07/2026: A very nice restaurant with lots of small shaded terraces, the eggplants (which were only an appetizer but in a good quantity) were delicious!

07/07/2026: Unpleasant, slow, haughty, and mocking service (especially if you don't speak Italian). Bland and simplistic salmon salad, overpriced for what it was. Overcooked rabbit. A very bad experience.

01/04/2026: A delightful culinary experience where simplicity meets excellence. The quality-price ratio is excellent, considering the high-quality ingredients. Don't expect pre-packaged dishes. Here, everything is freshly prepared!

19/01/2026: The atmosphere is very, very nice and well-kept. The food is excellent! I'll be happy to return! The person who served us (I think it was the owner) was very good and friendly.

15/07/2026: My mother and I stayed for 3 days. Mrs. Vittoria and the staff were very kind and welcoming. The B&B is centrally located, just 15 minutes from the beach. The room was clean and tidy, and the breakfast was plentiful with quality products. We highly recommend it and will be back.

13/07/2026: In the pearl of the Gargano, this B&B and restaurant was truly a treat. A relaxing weekend, enchanted by the B&B's strategic location, with the pedestrian street on one side and access to the wonderful historic center on the other. Delicious food, a well-stocked breakfast including fresh local fruit, homemade cakes, croissants, and shortbread biscuits, and freshly squeezed orange juice. The room had a sea view, was clean, and smelled great. Congratulations to all the staff and to Mrs. Vittoria. A heartfelt thank you 💓 Raf Giusy