I migliori ristoranti di cucina mediterranea in Puglia

01/04/2026: A delightful culinary experience where simplicity meets excellence. The quality-price ratio is excellent, considering the high-quality ingredients. Don't expect pre-packaged dishes. Here, everything is freshly prepared!

19/01/2026: The atmosphere is very, very nice and well-kept. The food is excellent! I'll be happy to return! The person who served us (I think it was the owner) was very good and friendly.

01/05/2026: Top restaurant... High-quality ingredients Beautifully presented dishes Top value for money

02/02/2026: A small but welcoming place with attentive and polite staff. The menu features traditional ingredients prepared in a unique way. The appetizers and lasagna were very popular. Excellent value. Recommended for those seeking tradition in innovation.

17/05/2026: Pleasant restaurant with quality food, friendly staff, and reasonable prices.

16/05/2026: A pizzeria by the beach with a beautiful sea view. The pizza is great. A bit too loud for my liking, but that's the vibe.

01/05/2026: Excellent dishes with very fresh fish

16/02/2026: Excellent food, a wide selection of delicious dishes. Excellent fried calamari. Attentive and qualified staff. Welcoming atmosphere.

19/05/2026: The meal was excellent and refined, the staff were pleasant, and the setting was lovely. Despite a strong wind, we felt completely comfortable on the veranda. In short, a perfect meal 👍

15/05/2026: An extreamly „nice view“ Veranda where frutti di mare is well prepared and friendly served. I recommend to go with the catch of the day accompanied with salad and vegetables. Enjoy!

08/05/2026: Really beautiful reception hall, the food is excellent, a really large room, helpful staff

22/03/2026: What can I say... I celebrated my daughter's 18th birthday yesterday. Starting with the owners, they're incredibly kind and helpful, especially Roberta. The food was excellent, high-quality, and above all, plentiful. We'll definitely be back, I highly recommend it!

22/04/2026: The best clam pasta, good wines, pet-friendly, highly recommended

13/04/2026: Great view, very good food, good service

09/05/2026: Misordered the requested dish, they forgot to bring the ordered drink, the fish was quite hard, the salad was very watery...

09/05/2026: Wonderful place, kind and helpful staff, I recommend it

20/01/2026: A pizzeria well worth a visit, especially for those who love thin, crispy, and never moist pizza. The dough is carefully rolled out, well-cooked, and light, capable of holding the toppings without losing its flavor until the last bite. The menu offers a wide variety of pizzas, from timeless classics to more creative options, with quality ingredients and thoughtful combinations. Careful attention is paid to the selection of ingredients: balanced mozzarella, flavorful sauces always well-distributed, without being overbearing. Each pizza is tasty yet easy to digest, a sign of a properly worked and matured dough. The end result is a dry, well-cooked pizza with an authentic flavor, ideal for those who dislike a soft or heavy crust. An excellent pizzeria for those seeking variety, quality, and a thin, expertly made pizza.

27/10/2025: Ordered both last week and last night: first the meter-long pizza, delicious and cooked to perfection; then yesterday's paposce, hot and freshly baked, with the perfect toppings and top-quality ingredients. Everything was truly spectacular, highly recommended!

23/04/2026: A very nice restaurant with very, very friendly hosts! The food was excellent!

24/03/2026: "Sascianne is a true hidden gem in Galatone! This restaurant is a unique culinary experience, where the food is prepared with love and attention to detail. I tried their tasting menu, and every dish was an explosion of flavors and colors. The presentation is impeccable, and the service is friendly and professional. The place is steeped in history, as it's one of the oldest structures in Galatone's historic center, dating back to the 1500s, with frescoes inside the courtyard. The ancient, rustic atmosphere of Lecce stone and carparo stone makes you feel at home. The price is more than reasonable, considering the quality of the food and service. If you're in the area, don't miss the opportunity to try Sascianne. It's an experience that will stay in your heart (and on your palate)!" 😋 I should point out that the negative reviews I've read are due to the old management; the restaurant is now under new management, and the staff is absolutely up to par: friendly, kind, and they make you feel right at home, in addition to the excellent quality of the food and pizzas. In the summer, you can enjoy a beautiful outdoor terrace. La Baritonessa ♥️

13/12/2025: The place is very welcoming, clean, the staff are friendly, and the service is fast. A pleasant place to spend a quiet evening, but... Tagliolini with scampi had something special about it, a not-so-pleasant flavor, definitely due to the fish not being particularly fresh. It didn't smell good or taste good. The roasted octopus was good but tough. The baked potatoes were good. The sorbet was unimaginable, basically just ice chips. It's definitely a good place for pizza (though I haven't tried it), but otherwise, it's not up to par.

08/11/2025: Unfortunately, I ordered a gluten-free pizza, happy to finally have found a pizzeria that made it. Instead, I ended up with a frozen pizza base with added toppings. A real disappointment! Absolutely avoid it.

12/04/2026: Wonderful in name and in nature! I'm returning to this restaurant after four years and I feel the same magic as the first time. The dishes are "stellar" and "starred." Finally, something innovative that, in addition to visual beauty, adds a light, refined, and above all lively flavor. For two, we ate: tomato tartare, bread with friggitelli peppers and scampi, chard pancotto and fried fava beans; gigli with crab and octopus; and dessert called bread and chocolate. While we waited, a variety of entrees and finger foods were offered. The service was absolutely exceptional, given the attention to customer service in the presentation and preparation of the dishes. With a glass of rosé and coffee, about €80 per person, absolutely well spent. For me, the best restaurant in Puglia.

06/04/2026: Great restaurant to have delicious food! Little on the pricey side, but it worth trying it if you like to try different kind of seafood.

03/05/2026: We had lunch at the Masseria. It was wonderful food and service. We tried to also stay at the hotel but it was booked out due to the holiday . So maybe next time :). We'll be back

28/04/2026: Perfect in every way, food and friendliness

15/05/2026: Polite staff, delicious dinner in the attached restaurant, breakfast nothing special. However our stay was badly let down by the infrastructure - whether that of the hotel or the city, I am not sure. On four occasions we had no water supply in the bathroom, at inconvenient times for several hours at a time. We were told that it was a supply problem in the old city. If the outer hotel door mechanism hasn't been fixed, be prepared to slide the doors manually. A minor problem, but not a great first impression as you roll up with your suitcases.The building is definitely quirky, a refreshing change from anodyne chain hotels. Plenty of character, and stairs. Good location for exploring the old city, and making a dash to see the sunset. Short walk (via a pedestrian only ramp access, a little to the west of the hotel) from the harbour car park (€10 daily rate at time of visit) if you find a space. No need to enter the ZTL resident vehicle only zone, that covers the rest of the old city. Our room was clean and spacious, with a comfortable bed. When the weather wasn't windy, we had a good harbour view. There is no facility to securely keep the shutters open, so they have to be closed in windy conditions (half of the trip) robbing the room of light and the view. Coat hooks somewhere in the room would be useful. Our room's shower cubicle would be a challenge for larger folk. I am slim build, and kept hitting the shower controls. If you are relying on public transport, be prepared to spend most of your time in Gallipoli rather than exploring the surrounding towns and countryside. Bus 108 to Lecce only runs mid June to mid September, despite anything that mapping apps tell you otherwise. The rail replacement bus took two hours between the two cities. First service of the day ran on time, but later in the day one service was nearly an hour late. A taxi between the two cities cost us €70. As we only stayed for a short break, we were happy wandering around Gallipoli and out to the beaches. For a longer holiday, car hire would have been essential at this time of year. A shame, as the train service we used between Lecce, Brindisi and Bari seemed very efficient. I hate not giving five star reviews, especially as Sara and Emanuela were very kind. Couple, staying in a top floor room, half board for four nights, early May 2026.

13/05/2026: The difference in this structure is made by the staff who work there, dark rooms in a historical context, you have to adapt.

29/08/2025: Dining at Cielo at La Sommità is nothing short of extraordinary. Nestled within the historic heart of Ostuni, the restaurant blends elegance and intimacy, offering an atmosphere that feels refined yet welcoming. From the first bite, it’s clear this is a place where tradition and artistry are in perfect harmony. Each dish is a revelation — local Apulian ingredients transformed with precision and soul. The flavors are both bold and delicate, rooted in authenticity yet elevated to something unforgettable. The experience flows seamlessly, with each course presented like a work of art that respects the region’s heritage while pushing it forward. A special mention must go to Pastry Chef Giuseppe, whose desserts are nothing less than masterpieces. His creations are light yet decadent, imaginative yet deeply comforting — the perfect finale to an already remarkable meal. Cielo at La Sommità is a jewel of Puglia, and without question, worthy of a Michelin star.

08/08/2025: Good experience. Service could be improved, though friendly. The food is imaginative, perhaps more on paper than on the palate.