I migliori ristoranti di cucina mediterranea in Puglia

15/03/2026: We received a very warm welcome during our week in Polignano! The pizzas were delicious and the staff very friendly!

13/03/2026: Dining at this restaurant is an experience; the food is all seafood, and since I had guests from Spain, I really made a good impression. The only downside is the unpleasant line for customers to get into the only restroom; which, incidentally, is for both men and women. This is a drawback. Good value for money.

27/01/2026: excellent place, good service, not bad value for money

19/10/2025: Attracted by the vegetarian options on the menu, we visited this restaurant, just steps from the center of Molfetta. The dishes turned out to be very tasty; it's a shame the service was so slow. I also suggest fixing the women's restroom door, as you might find yourself waiting in vain outside for someone to come out, only to discover it's locked from the inside.

01/12/2025: The food is good, the service is slow and poorly organised, if you ask for something they almost ignore you, you have to insist several times

17/06/2025: This restaurant deserves top marks in every way. The food is fabulous and the service is attentive. Customers truly feel at home here. The ingredients are of exceptional quality, and the freshness of the fish is particularly noteworthy. If you want to eat well in Ruvo di Puglia, there's no need to even think about it; Filippo is always a guarantee.

20/06/2025: Excellent quality products with very low prices I highly recommend it

12/06/2025: I unloaded 25 tonnes of pellets here. Wonderful people indeed. I felt like I'm at home. They gave me bread and pizza for free. May God bless them and their business

16/02/2026: A tube of grouper made with canned tuna... Disgraceful, stinky, inedible.

08/02/2026: Terrible I asked for tagliolini with clams, but it wasn't possible because they had to be the same for everyone. I go to a restaurant to try dishes that I might not be able to make at home.

12/03/2026: Everything was great, the pizza was huge, with a thin, fluffy, and crispy crust, delicious. The service was friendly and fast, I recommend it.

09/03/2026: Wow, the pasta in pomodoro sauce is absolutely delicious! The pizza was very good. We went twice, and the first time the service was very good, but the second time we were served by a different person who was very bad, a bit rude, pushed the table aside, took a long time, then inflated the wait time for the pizza, we ordered an Aperol Spritz which he never brought us, we asked another waiter for it.

18/01/2026: Beautiful place, all the food was excellent. Compliments to the kitchen, the professional waiter, TOP!!

16/11/2025: Simple and perfect! Breathtaking views and friendly, well-prepared service. The dishes were all perfect, authentic, local flavors cooked with love. Each dish was a surprise, and the good flavor is a signature dish. I recommend the house antipasto and the pasta alla genovese. The buffalo mozzarella is top-notch, as are the cured meats. If you're passing through, visit this place, which makes authentic simplicity its winning feature!

04/09/2025: The place has a sea view and is of excellent quality. The owner is very knowledgeable and friendly.

03/09/2025: Clean environment, very helpful and kind service, well-prepared and abundant dishes, quality and price on par, highly recommended to try

05/03/2026: This seafood restaurant is truly well-run, with professional service, courtesy, smiles, and kindness. The dishes are well-balanced, and the catch of the day is exceptional. I recommend booking ahead of time during the summer to enjoy lunch or dinner on the outdoor terrace: it's like eating on a boat, as you're just a few meters from the sea. Congratulations and thank you! We'll be back soon.

24/02/2026: Here we are, sharing my experience. Naturally, as I always say, sometimes it depends on what you choose. The atmosphere is a place with a beautiful sea view, 90s-style decor, but overall clean. Service. So, we trusted the waiter, asking for mixed appetizers without exaggerating, and then we asked for a first course. Naturally, I'll leave you to comment, attaching the photos. So, we sat down and the waiter asked us what we wanted to drink. We asked for water, but after turning to the second waiter, the water arrived. Let's say the flaw was that, in my opinion, when a waiter follows you, he should do so the entire way. We changed three waiters. The first one who accompanied us to the table asked us what we wanted to drink and then disappeared. We trusted the most experienced one, probably given his familiarity and his ability to advise us. It's a shame that everything went quite well except for the first course we ordered, the shellfish risotto. Two dishes, one barely touched, and the other I ate, but less than half. When the waiter—not the one who advised us—saw the barely touched dishes, he asked us if there was a problem. We pointed out that the risotto lacked salt and flavor. He simply took our plates away and went to the kitchen, leaving us with his exact words. I'll tell the chef about it. He never came back, not even to apologize or report what the chef said. And immediately afterward, we were served dessert by another waiter. Honestly, I would have expected someone to approach us and ask for more information. I would have expected the waiter to at least report something to the owner, but nothing happened. Moral of the story: a risotto costing €40, obviously for two people, and no one ate it. Not only was it flavorless, but the dish didn't contain what was listed on the menu. The menu said shellfish risotto, but instead it was an orange cream with no flavor other than cheese. The raw shrimp were fine, and the menu said samphire. Instead, as you can see from the photo, there was only a green creamy sauce, which who knows what it was? It could easily have been a parsley emulsion, since it also had no flavor. I probably wouldn't recommend it, especially if you're not particularly courteous with your customers.

08/12/2025: There's only one thing to say, and that's the top Top Top Top Top Top.......

02/12/2025: A warm welcome, a beautiful setting, very well-prepared tables, the food was as you could imagine...pure flavors... beautifully presented plates and a good and balanced wine list. Reservations are required...

28/02/2026: I'll start by saying I've never written a review, but yesterday at lunch I was shocked by this place, considering I went to hotel management school and worked in the industry! The guidelines are: "knowledge, know-how, and know-how," and unfortunately there wasn't even one!! Especially from the owner, who is incredibly arrogant! There were three of us, and I asked the waiter if it was possible to have three different starters, given that it's a "restaurant" with not-so-cheap prices, and the guy told me it wasn't possible. I immediately understood, and we ordered two plates of tagliolini with lobster and a risotto... the waiter tried everything he could to keep me from getting the risotto, repeating that I'd have to wait 25 minutes (which is also the waiting time for the other dishes), but despite this, I chose the risotto, and he repeated that maybe I didn't understand that it takes 25 minutes 😱, to which I, in an annoyed tone, said that I understood perfectly! He goes to the kitchen, poor thing, and shortly after the owner approaches the table saying that it is not possible to make only one portion of risotto (16 euro dish) and I tell him that it was enough to be clear from the beginning without continuing to repeat that it takes 25 minutes and the owner says that in reality it takes 30🤦‍♀️ and says: "the waiter has been here for two days, what should I do, should I fire him?" 😱😱😱 I mean instead of apologizing for what happened, you talk to me like that about the waiter? ? Crazy stuff!!! In the end I ordered a plate of spaghetti with mussels that I didn't want... when the first courses arrived, while I was eating, I could smell a raw smell coming from the plate🤮... we also ordered a tasteless fried food (20 euros). In short, 97 euros total and luckily we only ordered water, 3 first courses and a fried food... I strongly advise against it!!

24/02/2026: Fantastic place, menu needs revisiting, overall I recommend it (especially on nice days like today). I recommend it.

04/02/2026: We discovered this restaurant by chance, just a few days after it opened, during a stay in Puglia. What can I say? We had a wonderful time. The atmosphere was perfect, the staff were exceptionally friendly, the ingredients were exceptional, and the food was perfectly cooked. We'll definitely be back soon because it was an exceptional experience!

12/12/2025: An excellent restaurant just outside Gioia del Colle with an excellent chef and very courteous staff.

29/12/2025: Thank you for the welcome and hospitality, beautiful large rooms, excellent service and strategic location, for visiting religious and non-religious places, thank you very much Fernanda and Michele

19/12/2025: Enchanting place... lost in the past... inside an ancient farmhouse, well-kept... excellent and attentive dishes... welcoming and attentive staff... recommended... end the evening in front of the fireplace

01/02/2026: The orecchiette with turnip tops were amazing!!! The welcome was friendly, professional, and homey at the same time. A place with a history spanning generations. I loved it. Thank you!

14/01/2026: Wonderful experience!! I stumbled upon this trattoria by chance and it was a fantastic discovery; I had one of the best tagliata I've ever had. The service was fast, courteous, and helpful. I'll be back as soon as I have the chance.