I migliori ristoranti di cucina mediterranea in Puglia

17/09/2025: Excellent dishes cooked according to tradition in a pleasant and comfortable setting in the piazza. Friendly service and reasonable prices.

16/09/2025: In the kitchen, they know exactly what to do. For me, a Salento native, rediscovering the authentic flavors of the past was thrilling.

19/10/2025: I returned to this restaurant after a long time and found the same warm and welcoming atmosphere I remembered. The staff and food make you feel at home. Wonderful.

15/10/2025: An evening with friends with appetizers ranging from seafood to meat: various excellent dishes that never ended....even though we still found a place to try the excellent pizza. Everything was delicious.

30/10/2025: Delicious spaghetti carbonara with plenty of bacon. Very good service. Cool, colorful chairs. Carbonara, coffee, and water for 12e.

27/10/2025: And we went by chance, on our way to Castello del Monte, a pleasant surprise, a small square with a beautiful landscape and delicious food, some orecchiette with vegetables and local sausage, super soft, well-seasoned and a lamb that was super well-cooked, not at all dry and very tender. The only flaw, the mancciatos arrived cold, I guess they put the milk in cold, but we forgive them.

10/08/2025: A perfect experience in every way! The property is beautiful and meticulously maintained. The rooms are spacious and equipped with every comfort. Breakfast is plentiful and delicious. The pool is gorgeous and available to guests. The staff is friendly and helpful. Highly recommended, we'll definitely be back!

10/08/2025: Masseria San Biagio is a place that captivates from the first moment: immersed in the Salento countryside, it offers a genuine and relaxing atmosphere. The property is meticulously maintained, with spaces that reflect local history and tradition, yet equipped with every modern comfort. The staff is simply exceptional: friendly, helpful, and always ready to make every guest feel at home, with a sincere smile and exceptional attention. The location is ideal for those who want to discover both the Adriatic and Ionian coasts, as well as the characteristic villages of the hinterland. An experience that combines nature, culture, and relaxation: it's impossible not to want to return!

12/10/2025: Good pizzeria restaurant, exceptional service, especially Davide, a guy who immediately puts you at ease, I highly recommend him.

08/09/2025: Total disappointment, the quality of the food was really poor.

02/10/2025: A wide variety of pizzas with very high quality. Outside the historic center, but on the avenue that leads to it.

23/09/2025: Best restaurant in the area, incredible food, perfect atmosphere and super kind and helpful staff.

02/11/2025: A very welcoming, family-friendly venue, meticulously curated down to the smallest details, in the historic center of Lecce. A place where you can breathe in the history of the place, upon entering you are immediately greeted by a highly respected wine cellar and by Francesco, who takes guests on a journey of flavors and aromas from another era, always remaining very contemporary. From here, it begins with Chef Aldo, who guides his guests through a range of traditional local dishes, dishes from other regions, and seafood, preserving the culture in both craftsmanship and raw materials. Highly recommended for all audiences.

11/10/2025: We had a quick lunch here. I wanted to try the « fave e cicorie» as it’s supposed to be a traditional dish of the area. It was lovely and creamy. We enjoyed some nice cool beers and the staff were very friendly. Apparently they are new owners and I think they should be encouraged. It was slightly out of the main tourist centre on a quiet but attractive street. We ate outside so I’m not sure what the interior of the restaurant is like.

13/10/2025: Gorgeous sea view, delicious pizza, top location

01/10/2025: The pizza is good and the experience of eating by the sea in the evening is beautiful.

08/07/2025: Grilled lobster and the other dishes were excellent. Thanks!

21/03/2025: Authentic, extraordinary, quality We know why we are here

16/11/2025: You wouldn't expect such excellent quality in the heart of the city! What a gem! Incredibly delicious, local dishes served by passionate staff. They have extensive knowledge of the dishes and wines. (Sommelier on site) Top location

16/11/2025: The restaurant is undoubtedly a unique location, with attentive service, but otherwise everything is decidedly touristy and doesn't showcase the quality of the local area. While the waiter was still taking our order, our appetizers were served, which only makes you think they were pre-made, like in a cheap canteen. The first course arrived, and believe me, I'll eat anything, but that first course was terrible: raw orecchiette, sour tomato, and everything tasteless. I don't understand where the hype about this place comes from; we were extremely disappointed, highly discouraged.

18/11/2025: Unbalanced quality-price ratio.

11/11/2025: I'm from Bari and have been frequenting Terranima for years: it's one of the few places left where Apulian cuisine is still handmade, with authentic timing and local ingredients. Anyone who mentions "microwave" probably doesn't know what artisanal cuisine means, made with slow-cooked sauces and handmade orecchiette every morning. Nothing is improvised here: the cooking is done with love, and it shows. A place that speaks of Bari and Puglia like few others.

05/11/2025: Very knowledgeable and friendly staff, dinner with friends. We were very pleased with the quality of the food. Thank you so much, Alessandro.

31/10/2025: Really nice, traditional food at a very fair price. I was for a week in Brindisi and I repeated this restaurant.

03/11/2025: Good tavern, good service and good food

30/09/2025: Very nice place to enjoy your meal. The prices are moderate, the meals are tasty and good quantity.

01/10/2025: Fantastic and welcoming... as if you were at home

11/09/2025: The owner pretends to be friendly, it's a typical foreign tourist spot, the fish is frozen, I don't recommend the appetizer recommended by the owner or the waiters; for me, it's an insult to Italian and Salento cuisine, and Neapolitan neomelodic music is played throughout the meal. The owner slammed me for not being a football fan. Absolutely not recommended.

15/11/2025: Let's start with the assumption that, okay, if you have fish for dinner, the price goes up. Well, first of all, octopus salad, a small bowl. Two fried octopuses that looked boiled, and a fried dish whose batter stuck to the plate...usually crispy, no, this one was soggy. We didn't have time to leave the restaurant before they closed; they were basically waiting for us. They were already home, thinking about it and wearing their pajamas. Overall, my love story was coming to an end because of the soggy fried dish. For two, €150 seems rather excessive. P.S.: the love story is still going strong. Best regards

12/11/2025: A small gem overlooking the sea, where the sea is also present inside, in all its dishes prepared with care, skill, and passion. A breathtaking terrace, attentive and friendly service, and tasty and rigorously fresh dishes make it a must-try for those who want to spend a special moment or enjoy an excellent meal without breaking the bank (€104 for 2 with an excellent bottle of wine recommended, raw and cooked seafood appetizers, 2 first courses, and a mixed fried fish to share, coffee, and liqueurs). People who take pride in what they bring to your table make it a sure thing. Enjoy this experience. Reservations recommended, especially in high season. A must-try.