I migliori ristoranti di cucina mediterranea in Puglia

15/03/2025: We had lunch in this place on Easter Monday, very kind and prepared staff. The food was excellent from the appetizer to the dessert, they even served us seconds of the various courses. It is located in a quiet area with a sea view. The owner welcomed us with enthusiasm and kindness offering us bottles of wine. Excellent value for money. I recommend it!

15/03/2025: Great place to find good food and good service. Seafood is 100!

12/01/2025: It's a guarantee! Genuine and excellently crafted cuisine. Abundant dishes and reasonable prices. The service is excellent... Andrea and Alberto were very courteous and attentive to everyone's needs! We will definitely be back

12/01/2025: Cibo di qualità e preparato con maestria. Antipasti buoni ed abbondanti, primo piatto buonissimo e grigliata di qualità! Il prezzo è onesto e proporzionato! Il servizio è impeccabile... Andrea ed Alberto molto gentili, professionali, simpatici ed attenti alle esigenze di ognuno! Ci torneremo....

17/03/2025: A wonderful experience, the Il Melograno Restaurant proved to be the ideal location for our son's graduation party, a private, elegant and welcoming environment at the same time. The dishes are excellent and the attention to food allergies and intolerances is superb. Congratulations for the courtesy and helpfulness of the owners and all the dining room staff. Thank you for the wonderful experience, enriched by the numerous positive feedback from our guests.

01/03/2025: Unfortunately you can't give less than one star. Even though I tried. Let's start from the assumption that this is a Michelin guide restaurant. Dear "Michelin men", on what basis do you make your evaluations? On the Sanremo 2025 playlist that we listened to during the evening? Or on the underground music of an 18th birthday, turned on at full volume so as not to allow conversation? Not intimate, not romantic place, not properly managed. Tony Effe accompanied the chef's entrée: a piece of cod with barbecue sauce (I don't know if Calvè or Develey, I have to understand). Average food, average served, average taste. The service is good, if you want to have everything poured on you. But the flowers were real. I believe. P.S. after the first one, my blood pressure is at 180, a little salty? P.P.S “Your thong is disappearing! The thong between the buttocks"

24/03/2025: Osteria by name but a high-level restaurant in fact. Dishes prepared with care, impeccable service with 5 waiters in the room despite the small number of tables. Refined environment recently renovated.

12/03/2025: Hospitality, service, cleanliness...harmonious place...very fresh fish...a historical reality of Polignano a mare

31/01/2025: We, a couple, had lunch here twice during our week in Vieste. The first time it was randomly chosen, but we were treated to a fabulous meal consisting of 2 appetizers followed by spaghetti with mussels in a tomato and olive oil sauce and a grilled orata. Everything was done perfectly and generously served. The dessert was a chocolate soufflé with a pistachio filling. The second time was the piece de resistance. We preordered the zuppa di pesce, a combination of different local fishes in a rich broth with tiny vegetables and bread, in order to give the chef time to gather the ingredients. The broth was rich with the taste of the mixture of the five different fishes plus shrimp, mussels, clams and calamari. It was served in a giant vessel with grilled bread drenched with olive oil. It was the perfect zuppa and its memory will live on in my mind together with the kindness of Chef Elia who shared his philosophy of cooking with us. It was an experience that made our visit to Vieste a jewel that will shine on.

28/01/2025: Aunque esta es la temporada baja aquí en Vieste, la comida aquí es de alta calidad y se hace con respeto por el plato y el cliente. Tuvimos la suerte de haber encontrado Europa para el almuerzo y estábamos tan contentos después de tener una comida maravillosa que hicimos una reserva para volver en 3 días para saborear su Zuppa di Pesce. El combo de chef y esposa era un dúo dinámico. Él hacía platos sabrosos y ella era cien por ciento encantadora. Comenzamos la comida con una Bruschetta del Pastore, pan tostado con aceite de oliva local y cubierto con tomates picados condimentados. Vino con tres quesos locales diferentes, incluyendo cacciocavallo, ricotta salata y pecorino. Se servían con cucharas de dos mermeladas diferentes y en el centro había una bola de mozzarella y un poco de rúcula. El plato era delicado y memorable. También comimos una ensalada caprese, tomates cortados con mozzarella. Esto era tradicional, pero bien hecho con suficiente condimento para despertar el paladar. Pedí un plato, no en el menú porque otro cliente había empezado a comerlo cuando entramos. Era un espagueti aderezado con tomates picados y un poco de pepperoni (especia) en una salsa ligera de aceite de oliva y servido con mejillones al vapor. Era el par perfecto. Mi marido tenía un branzino a la parrilla que se hizo a la perfección, húmedo y sabroso con un lado de rúcula y una cuña de limón. Con eso tenía unos tomates a la parrilla, calabacín y berenjena. Ligero y delicado. Estábamos demasiado llenos para tener mucho más, pero era imposible decir que no al suflé de chocolate con el centro de pistacho. Era un cielo de chocolate y suficiente para cada uno de nosotros para satisfacer el diente dulce. Terminamos con café y un poco de limoncello (hecho en casa). La comida era divina y servida en un acogedor comedor rústico. Esta fue nuestra comida favorita en Vieste y esperamos con ansias la fiesta del pescado del viernes en un tazón. Tuvimos que preordenar la comida para que los ingredientes más frescos se pudieran obtener. Tienes que probar esta Trattoria. La comida es fresca y preparada con cuidado y servida por una persona feliz cuya sonrisa es contagiosa. El menú tiene muchas opciones en todas las categorías y usted puede estar seguro de que lo que pide será lo mejor que pueda ser.

23/03/2025: First time at the restaurant "Da Amedeo" decided to take a tour of the best places that serve fish dishes. Welcoming location and very kind staff. Excellent guidance in choosing the dishes recommended by the chef and also excellent raw materials. Amedeo appetizer and first courses really excellent. See you soon for a tasting of second courses. Prices above average justified by the quality.

09/03/2025: Un posto da favola. Siamo stati accolti dalla gentilezza e dalla classe dí Elisabetta la proprietaria. Ci ha consigliato degli ottimi antipasti con un primo piatto tutto a base di pesce freschissimo. Consigliato vivamente

20/02/2025: Buone portate, abbiamo gradito specialmente il fritto misto. Il servizio un po' confusionario. Nonostante la bassa stagione, prezzi piuttosto alti, non giustificati del tutto dalla qualità del cibo.

09/02/2025: Excellent atmosphere, food and service. I ate artichokes in different ways, truly exceptional. Congratulations for everything.

17/03/2025: I had the pleasure of having lunch at the "Locanda del Ballerino" and the experience was truly fantastic. The atmosphere is warm and welcoming, ideal for a relaxing but special lunch break. The staff were extraordinary, always attentive and kind, creating a convivial and pleasant environment. The food, prepared with fresh, high-quality ingredients, made the lunch even more memorable. Each dish was balanced and flavorful, without ever feeling too heavy. A perfect lunch, with impeccable service and hospitality that really makes the difference. I can't wait to go back!

17/03/2025: My boyfriend and I had lunch at the “Locanda del Ballerino” and we were super happy! The atmosphere is truly welcoming, perfect for a quiet but special lunch break. The staff was very kind and made us feel at home straight away. Each dish was delicious, prepared with the freshest ingredients and with a touch of originality that surprised us positively. It was a simple but refined lunch, where every detail counts. We will definitely be back for a new tasty and relaxing experience!

08/04/2025: The food served was completely cold. The taste is also bad, and I thought it was impossible to eat badly in Italy.

07/04/2025: I had the parmigiana di melanzane, and it was really tasty — it had that homemade flavor, even though it was slightly salty. The dish cost €5, plus €0.60 for the coperto. It’s a self-service place that serves its purpose if you’re looking for a quick and satisfying meal. The vibe definitely leans towards an old-school canteen or milk bar. When I went, there were quite a few office workers around, which says a lot about its role as a go-to lunch spot.

25/01/2025: Posto curato , locale molto caratteristico proprietaria attenta ai clienti e alle nostre esigenze. Portate molto buone, lo consiglio.

16/01/2025: Pleasant surprise, we organized a family dinner during the Christmas holidays. The menu had been agreed upon previously. The place is very welcoming, created from a former 'palmento' for the production of wine. The staff was available for all our requests and the dinner was a success: delicious food with many Salento appetizers, plus it was nice to have the table near the fireplace!

27/03/2025: Birthday celebration dinner along with a costume party. Music and fun. Impeccable service, excellent food and well presented on the plates. Very friendly owner and attentive to all our requests. Compliments to the management.

19/03/2025: Exceptional place, very high quality and plentiful food, impeccable hospitality from the staff, you feel like you're staying with family. Highly recommended!!!

22/03/2025: Excellent pizzas, very good quality of ingredients, perfect cooking, the only flaw is slightly high prices, otherwise everything was excellent, I recommend!

17/03/2025: Nightmare experience in a very spartan environment and when the pizza was delivered to me I found a crushed insect under the second slice, I couldn't wait to leave that place

20/03/2025: The pizza is very good 😋 The sausage was excellent, the grilled vegetables were raw and indigestible

16/02/2025: Years ago it was good, good quality and affordable price. Now, however, poor quality, high price, especially as regards the starter, they charge €15 per person for a small amount of high-priced items. Then unpleasant flavors. Lunch value was maximum of €15 per person he charged €35...shameful Arrogant innkeeper

23/03/2025: Had lunch at this place, chosen to try the famous spaghetti all'assassina. Excellent, both the traditional recipe and the ones with turnip sauce. Fast service despite the place being full, Saturday noon, friendly and knowledgeable staff. Clean and nice place To return to try other specialties, especially for chicken lovers. Recommended

19/03/2025: Excellent light and crumbly panzerotti pasta. Friendly and helpful staff. Advise!!!

06/04/2025: For the Service and environment nothing to say but the quality of the pizza is not excellent

29/03/2025: Chairs need replacing. Due to worn paint they are losing parts that cause itching.