I migliori ristoranti di cucina mediterranea in Puglia

27/12/2025: We stumbled upon it by chance, without a reservation, one day during the Christmas holidays. We'd heard good things about it, and it deserved its reputation: we had excellent raw seafood (compliments to the accompanying sauces), a first course (tagliolini spunsale and anchovy colatura), a second course (sea bass with chard cream), and two desserts. Everything was delicious! It must be said: the price isn't cheap. The service was truly friendly, both to us and to our dog. I recommend it for a special occasion.

08/12/2025: Lots of Japan influence in the food. A nice interpretation of Italian fusion food.

01/01/2026: I confirm all the good things already written in the previous review.

28/12/2025: I tried this pizzeria and I have to say it was a pretty good experience. I wouldn't call it the best in the city, but the pizza is definitely quality: the dough is light and the ingredients are fresh and flavorful. It's the kind of place you'll want to return to when you're craving a good, no-frills pizza. Fair prices and fast service. A sure thing, even if it's not a miracle.

29/12/2025: Very nice and welcoming place, especially quiet. The menu offers a wide selection, from appetizers to desserts. The pizzas are also excellent. Always very fresh ingredients. The staff is always very friendly. They handle everything with quick and attentive service. The prices are also excellent.

24/12/2025: Welcoming place, friendly and attentive staff, excellent food... it wasn't the first time I've been there and it certainly won't be the last👍🏻

22/03/2026: We've already come across this pizzeria and it's a popular one. On Saturday, we celebrated my daughter's partner's graduation, and as usual, everything was top-notch. Thanks everyone, see you next time.

03/01/2026: The magic ingredients: Good food, tranquility, and kindness!!! ...Da Bruna is a restaurant I've been frequenting for years, and every time I find the same authentic atmosphere. The cuisine is based on genuine products, and you can clearly sense the love for good food and things done well. The restaurant is family-run, and this is immediately apparent: the kindness of the owners is one of its strengths. The pizza is delicious, with top-quality ingredients, as are the appetizers, first courses, and second courses, all carefully prepared and flavorful...I've tried them all now. A special mention goes to Rossana, who embodies kindness personified and is also an excellent cook, capable of putting passion and skill into every dish. A place where I can relax and the quality is consistent over time.

10/02/2026: Excellent place, excellent food, excellent pizza. I recommend it to anyone who likes to eat well and spends a reasonable amount.

02/02/2026: Excellent pizzeria, the best in Terlizzi if you're looking for traditional Neapolitan pizza.

07/04/2026: Excellent quality...fresh fish, impeccable welcome and service

29/03/2026: Exquisite cuisine in a perfect, quiet location in the heart of historic Lecce.

02/04/2026: Everything was great, the food, the service, the wine !! If you are in this area you must try it !

31/03/2026: A good culinary experience with local products prepared quite well. A very popular place among tourists, but also frequented by locals.

01/10/2025: One of the best restaurants in the province of Lecce. I've known it for many years, and every time I go, it's always a surprise. It's one of the few that satisfies me in every way. Excellent food, excellent service, and a stunning location.

23/09/2025: I really don't like leaving negative reviews. In fact I never do (truly I'm not just saying this) because I know the effect they can have an a business. However I think people should get a glimpse of the restaurant before coming here to spend a ton of money for subpar quality food. How can you be a in a region with an absolute surplus of olive oil and have food this bland at exorbiant prices. I don't think there was a grain of salt on any dish. It's also criminal to call an appetizer red prawns then get 4 pieces of the tail of a prawn that is barely bigger than a finger nail. I would have also rather been spared the "mixed greens" under my octopus as it was just that. Mixed green with nothing on them and majority of the leaves were rotten. Also a lobster pasta dish in which it requires you to crack your own lobster with your hands? Trying to make food into something "artistic" is the downfall of dining. Put something on the late that is worth eating and priced fairly. 45 minutes between starters and mains is a no for me as well. Rest assured this is an honest review....sadly

19/04/2026: For lunch on a Friday, I chose to stop at this pizzeria-trattoria. Four well-deserved stars. On a scale of one to ten, an eight and a half. I'll briefly explain the reasons behind the things that convinced me to rate it positively. Tablecloths: finally, some places are sticking to the habit of having decent tablecloths and not American-style place settings or, even worse, paper tablecloths. Customer service. Bread and a few welcome appetizers. All pleasant, justifying the modest cover charge. Then the dishes were to my liking. Seafood cavatelli, spaghetti with eggplant and tuna and mashed potatoes, and a small sample of pasta all'assassina. Price was reasonable. I'd be curious to try the pizza: the boxes look large... Who knows. I think the photos I posted are indicative.

06/04/2026: Excellent service and excellent quality food, everyone kind and polite....

13/03/2026: Excellent restaurant. Excellent seafood. Recommended.

03/03/2026: Very elegant venue, professional and friendly staff, exceptional dishes. I recommend it.

08/03/2026: Excellent seafood. The local red fish stuffed with tomatoes, olives and potatoes was amazing. Also the shellfish soup was a garlicky and buttery treat. The timing of all the courses was perfect. 2 1/2 hrs of leisurely goodness.

19/02/2026: EXCELLENT Highly recommended ⭐️⭐️⭐️⭐️⭐️

10/03/2026: Stellar pizza, universal meat, otherworldly appetizers and service and courtesy beyond all limits. Highly recommended. What can I say, everything is delicious and everything is quick. Sincere compliments to all the staff. Unique.

29/12/2025: A sure thing. I've been coming here for years and have never been disappointed. Excellent value, but above all, the certainty of enjoying a great pizza accompanied by attentive service. Well done, keep it up.

22/03/2026: Our second visit in Bari and to this restaurant in 18 months and the quality remains outstanding. We tried the octopus salad, the orecchiette con rapa, paccheri with seafood, and a rich zuppa di pesce with whole shrimp and mussels. Each dish full of authentic Puglian flavour. The Neapolitan-style pizzas have been super delicious, even in the gluten-free version. They are AIC-certified (The Italian Celiac Association), with nearly the entire menu available gluten-free as well, including a delicious pistachio cheesecake. A must-visit in Bari.

18/03/2026: We visited this restaurant last Saturday with some friends who had been there several times before. We were very pleased with the food, the courtesy, and the speed of the service. Good value, we'll definitely be back.

31/03/2026: We ordered a takeout pizza, and it was delicious. Delivery was on time, and the prices were excellent. Highly recommended.

20/03/2026: Luogo storico a conduzione familiare molto frequentato dai giovani...

07/04/2026: On the plus side, the location in Santa Maria al Bagno is excellent, even though it's on the road and not directly overlooking the sea. Open midweek in low season, and the service is truly excellent. It's a shame about the rest. Unfortunately, the quality-price ratio is decidedly poor. We tried the raw ham, which was quite expensive, but the real problem was the quantity: a sample for two, the smoked salmon from the packets, the cod, and the tuna tartare were quite tasteless. But the first courses were even worse: the seafood pasta was overcooked and salty, truly mediocre, and the clam pasta, although full of clams, was overcooked and tasteless. We didn't try the second courses. It's a shame, we'll hardly return.

05/04/2026: The service is excellent, the food is a treat for your taste buds, plus lots of celebrities have come to eat like Mago Forest, Ficarra and Picone, Alessandro Borghesi and many others. Come to CORALLO, you won't regret it! I recommend the linguine with sea urchins! And the home cooking is excellent! If you're Italian and you're in Santa Maria al Bagno, you absolutely have to come here!