I migliori ristoranti di cucina mediterranea in Puglia

10/02/2025: The pizza is excellent, polite staff

08/02/2025: We enjoyed a Margherita pizza with cereal dough... amazing. The pizza of the day was chunks of mortadella, with artichoke cream and dried tomatoes, a little too rich.

16/03/2025: We can only congratulate the management and all the staff! High level catering, impeccable breakfast service, as well as the cleanliness of the entire structure and the friendliness of the staff. Last but not least, the wonderful location. Thanks for everything and see you soon. Cerini family

16/02/2025: I'll start by saying that we've been customers for years, twice a year. We don't live very close but when we happen to pass by we stop because the location is spectacular, on the cliff in the Quattro Colonne area Today, however, we were treated like never before... we asked for a dish each as usual and today we took a second course instead of a first course. We tried exactly: a dish of swordfish Gallipolina style for my partner and a catch of the day (on the menu price €60 kg) for me. He suggested a yellowtail because he had nothing else and I asked him how much the fish weighed, because I would have eaten it alone. The waiter reassured me that I would be able to finish it easily because the yellowtail weighed 200 to 250 grams. So far, so good. To drink: we asked for two glasses of plain prosecco. No bottle in particular. Ok. Two grilled side dishes (a small dish each of courgettes and aubergines). Ok. The waiter shows up with a disappointing slice of grilled swordfish 6/7 mm thick, and a small amberjack of that size. The bill: my fish €33 (the price of more than half a kilo of fish) The swordfish as per the menu €18 Two normal glasses of prosecco, a spumone ice cream, and two grilled aubergines.... No appetizer, no first course, no bitters or coffee. Total €93. We were disappointed by the prices With €46 per person you can make ceremonial menus Not 100 grams of swordfish, 200 of amberjack and two other nonsense It was a very simple lunch at an exaggerated price Only afterwards did I read the reviews, which by the way I notice that in several places they say the same thing that happened to us... Too bad. He who wants too much....

22/03/2025: All very good..one of the best taverns in the city of Foggia. Now I am a regular customer every week

13/03/2025: A pearl of homemade culinary specialties! We immediately felt at ease! Not only were the dishes delicious, the service was impeccable and with evergreen courtesy! We will be back soon👏🏻👏🏻👏🏻👏🏻👍🏻

23/03/2025: We met Francesco and Vanessa discovering that they were the restaurateurs of BELLA MBRIANE, they booked us a table and I must say that the location is very beautiful and cared for in the smallest details, very attentive and scrupulous staff, excellent quality of the dishes with attention to plating. Good wines. Very fair prices, we highly recommend it because in a tourist place like Polignano a mare feeling so pampered, just as they pampered their guests is not a given. Highly recommended.. Go there

23/03/2025: Well done to Mickael for his service.

17/03/2025: We were there over the Christmas holidays and had a great meal, a recommended place

13/03/2025: Very clean premises in the midst of nature, excellent food prepared fresh and directly grown raw materials, kind and professional staff, fair prices...... I will definitely return

28/01/2025: As always, Bacchus is Bacchus! Experience quality competence. Excellent wine list at fair prices. Complete menu made up of flagships and new dishes masterfully executed. In the dining room Anna Rita is competent and helps you enjoy dinner in an optimal way. Beautiful and well-kept central location Fair prices considering the quality. Congratulations

28/01/2025: Consumazione sul posto | Cena | 60-70 € Come sempre Bacco è Bacco! Esperienza qualità competenza.Ottima carta dei vini a prezzi giusti. Menù completo fatto da cavalli di battaglia e da piatti nuovi magistralmente eseguiti.In sala Anna Rita è competente e ti porta a gustate la cena in modo ottimale.Location centrale bella e curata Prezzi giusti considerando la quantità

20/02/2025: Excellent place to take a lunch break. Choice of first and second courses or sandwiches and focaccia, all fresh, quality products at the right price. Super recommended

20/01/2025: Excellent, really recommended! I stopped for lunch during my break while I was working, fast service and delicious lasagna!

13/02/2025: The perfect combination of class and elegance, comfort and hospitality! I decided to celebrate our birthdays together with a dear friend of mine in this location (never visited before) and I must say that I couldn't have made a better choice. The manager, Mr. Franco, was of a kindness and professionalism never seen before. It made our birthdays even more beautiful and for this I can only say a warm thank you ❤. It is a place that I highly recommend and where I will undoubtedly return, also for the dream view.

10/02/2025: Ho pranzato per la prima volta in questo ristorante, con vista mare, ed ho mangiato benissimo. Ma l' ospitalitá ed il maitre Franco, hanno fatto la vera differenza! Non vedo l' ora di ritornare!

02/11/2024: Very nice place. Food was delicious with lots of seafood selections. Very attentive staff and beautiful views.

02/11/2024: Impeccable food, service and cocktails. In particular in big Jack... jack sparrow, as head nurse he entertains every customer in an elegant and friendly way The large, very fresh raw meat is really very good, worth the price

02/04/2025: It should be one of the best restaurants we have ever eaten at. The waiters are super friendly, the food is super delicious, and the price is not expensive. It is great value for money.

01/04/2025: Very "particular" place set in a cave. Helpful and trained staff. Good food but didn't impress me.

12/01/2025: Cibo di qualità e preparato con maestria. Antipasti buoni ed abbondanti, primo piatto buonissimo e grigliata di qualità! Il prezzo è onesto e proporzionato! Il servizio è impeccabile... Andrea ed Alberto molto gentili, professionali, simpatici ed attenti alle esigenze di ognuno! Ci torneremo....

12/01/2025: It's a guarantee! Genuine and excellently crafted cuisine. Abundant dishes and reasonable prices. The service is excellent... Andrea and Alberto were very courteous and attentive to everyone's needs! We will definitely be back

01/04/2025: It is normal that in this season (1st day of April) many establishments are closed, so it was with pleasure that we randomly went to this restaurant, where the cuisine is tasty in a friendly setting: grilled octopus, plate of vegetables, pasta.... everything was good.

02/11/2024: Ristorante di pesce nel centro storico di Otranto. Ottime le orecchiette purtroppo un po’ duro il polpo con la crema di patate. Non proprio abbondante la grigliata di pesce. Il personale e’ gentile, il locale pulito e accogliente.

22/03/2025: Excellent pizzas, very good quality of ingredients, perfect cooking, the only flaw is slightly high prices, otherwise everything was excellent, I recommend!

17/03/2025: Nightmare experience in a very spartan environment and when the pizza was delivered to me I found a crushed insect under the second slice, I couldn't wait to leave that place

24/03/2025: Very friendly service and quality pizzas

24/03/2025: We are thrilled. This restaurant is a joy for the eyes and the palate. Impeccable fast service, friendly and attentive. Very recommended.

31/01/2025: We, a couple, had lunch here twice during our week in Vieste. The first time it was randomly chosen, but we were treated to a fabulous meal consisting of 2 appetizers followed by spaghetti with mussels in a tomato and olive oil sauce and a grilled orata. Everything was done perfectly and generously served. The dessert was a chocolate soufflé with a pistachio filling. The second time was the piece de resistance. We preordered the zuppa di pesce, a combination of different local fishes in a rich broth with tiny vegetables and bread, in order to give the chef time to gather the ingredients. The broth was rich with the taste of the mixture of the five different fishes plus shrimp, mussels, clams and calamari. It was served in a giant vessel with grilled bread drenched with olive oil. It was the perfect zuppa and its memory will live on in my mind together with the kindness of Chef Elia who shared his philosophy of cooking with us. It was an experience that made our visit to Vieste a jewel that will shine on.

28/01/2025: Aunque esta es la temporada baja aquí en Vieste, la comida aquí es de alta calidad y se hace con respeto por el plato y el cliente. Tuvimos la suerte de haber encontrado Europa para el almuerzo y estábamos tan contentos después de tener una comida maravillosa que hicimos una reserva para volver en 3 días para saborear su Zuppa di Pesce. El combo de chef y esposa era un dúo dinámico. Él hacía platos sabrosos y ella era cien por ciento encantadora. Comenzamos la comida con una Bruschetta del Pastore, pan tostado con aceite de oliva local y cubierto con tomates picados condimentados. Vino con tres quesos locales diferentes, incluyendo cacciocavallo, ricotta salata y pecorino. Se servían con cucharas de dos mermeladas diferentes y en el centro había una bola de mozzarella y un poco de rúcula. El plato era delicado y memorable. También comimos una ensalada caprese, tomates cortados con mozzarella. Esto era tradicional, pero bien hecho con suficiente condimento para despertar el paladar. Pedí un plato, no en el menú porque otro cliente había empezado a comerlo cuando entramos. Era un espagueti aderezado con tomates picados y un poco de pepperoni (especia) en una salsa ligera de aceite de oliva y servido con mejillones al vapor. Era el par perfecto. Mi marido tenía un branzino a la parrilla que se hizo a la perfección, húmedo y sabroso con un lado de rúcula y una cuña de limón. Con eso tenía unos tomates a la parrilla, calabacín y berenjena. Ligero y delicado. Estábamos demasiado llenos para tener mucho más, pero era imposible decir que no al suflé de chocolate con el centro de pistacho. Era un cielo de chocolate y suficiente para cada uno de nosotros para satisfacer el diente dulce. Terminamos con café y un poco de limoncello (hecho en casa). La comida era divina y servida en un acogedor comedor rústico. Esta fue nuestra comida favorita en Vieste y esperamos con ansias la fiesta del pescado del viernes en un tazón. Tuvimos que preordenar la comida para que los ingredientes más frescos se pudieran obtener. Tienes que probar esta Trattoria. La comida es fresca y preparada con cuidado y servida por una persona feliz cuya sonrisa es contagiosa. El menú tiene muchas opciones en todas las categorías y usted puede estar seguro de que lo que pide será lo mejor que pueda ser.