I migliori ristoranti di cucina mediterranea in Torino

11/05/2026: One of the best restaurants in Turin

07/05/2026: Dinner tonight with my partner and our 6-month-old baby. The atmosphere was very interesting, with a refined trattoria aesthetic, but it felt like we were dining at the family aunt's house, so ⭐. Plus, it wasn't too chaotic, so the baby was fine. The service and waiters were friendly and attentive. We had two tasting menus, two glasses of wine, coffee, and a bitter (especially the herbal one). The dessert was almost scratchy. ⭐.... Beautiful dinner... so super!! We'll be back 🤙🏻⭐

07/03/2026: Always a great experience, highly recommended

21/02/2026: Plan a morning or afternoon to visit Superga and then Colle della Maddalena, finishing with lunch or dinner at this restaurant in Revigliasco, which has a beautiful view of the spectacular valley. Everything else is the usual: very clean, the staff is friendly and well-trained. The food is excellent, and every dish is carefully prepared.

02/06/2026: My wife and I were seate at the park across the street, surrounded by fountains, statues, trees, and a local vibe that will last us a lifetime. The tayarin with cervo, the goose’s breast with orange zest, accompanied by a glass of Barolo, gave us a taste of Piedmont’s heritage and legacy. Phenomenal taste in a unique setting; we loved our dining experience.

25/05/2026: We discovered this place thanks to The Fork. We were looking for somewhere near the Mole Antonelliana; excellent appetizers and spectacular first courses. The waiter, Luca, was very kind and professional. I highly recommend it, also for the atmosphere and its location near the park, perfect for an after-lunch stroll. Congratulations!

21/05/2026: Fresh fish, rich menu, very kind and efficient staff, fair price, highly recommended

29/04/2026: I had the pleasure of dining at this restaurant, and the experience was truly memorable, especially for seafood lovers. I started with a selection of the highest-quality raw fish: Sicilian purple shrimp, scampi, and the freshest sea urchins, with an intense yet delicate flavor. The care taken in selecting the ingredients was clearly evident. Among the hot dishes, the fried anchovies were perfect: crispy on the outside and soft on the inside, light and not at all greasy. The real star, however, was the baked turbot served on a bed of sweet potato. A surprising, well-balanced dish, where the flavors blended creatively without overpowering the quality of the fish. To finish on a sweet note, a dessert accompanied by passito wine and coffee, the perfect way to end the dinner. Overall, refined yet authentic cuisine, showcasing the seafood with technique and imagination. A highly recommended experience.

05/05/2026: The restaurant is small, charming, and meticulously maintained, with a lovely atmosphere and lighting. The service is attentive, polite, and professional. The cuisine is excellent, with hints of ingenuity, imagination, and balance. Prices are reasonable. Recommended.

03/05/2026: Good food and a great atmosphere. I recommend the Langhe sushi; they should have a menu just for that.

30/04/2026: Excellent welcome and high-quality product. Recommended.

29/03/2026: I always have a great time, last night I ordered a pizza with delivery, to enjoy with a friend of mine, we were very satisfied both with the punctuality and the excellent food

02/06/2026: The best pizza I've ever had. The crust is perfect, thin yet soft with a nice rough texture. The toppings are rich and delicious; you can taste the quality ingredients. They also have a wide selection of gourmet flavors. I highly recommend everyone to try the pizza here.

01/06/2026: In addition to the kindness, I tasted an amazing pizza

06/06/2026: In Turin for the "BOWIE, My Brother" exhibition, we stumbled upon this restaurant and went in without hesitation. We were welcomed into a pleasant and quiet atmosphere. The three of us sampled their offerings and discovered excellent dishes and authentic flavors. We paid a fair price and know that quality is worth a lot. We'll be back next time. Well done!

03/06/2026: Excellent Piedmontese trattoria in the city center. Pleasant atmosphere, furnished in a simple, traditional style yet welcoming and quiet, with a few well-spaced tables. A few carefully prepared dishes made with quality ingredients. Friendly and honest staff. A must: free cover charge.

07/05/2026: A bit pricey for a standard lunch. Friendly service. Mediocre restrooms.

04/05/2026: A lovely little restaurant with excellent food; the pasta carbonara is superb. The lady who serves is absolutely charming.

27/02/2026: The best place for courses in Turin.

02/02/2026: An excellent vocational school offering our students, fresh out of middle school, the opportunity to learn professions such as hairstylists, beauticians, pastry chefs, bakers, restaurant and waiters, chefs, and graphic designers. A strict selection process with limited places is available for new classes, for truly motivated and determined students. Excellent teachers and professionals from all fields are available and professional. Recommended for those with learning disabilities. In addition, the school has a brewery where you can sample excellent craft beers in the adjoining pub.

08/06/2026: I really like the restaurant, it's cozy and the food is delicious!

29/05/2026: A culinary journey through authentic Piedmontese cuisine, this iconic venue with a delightful outdoor terrace in the Turin hills of Pino Torinese. A must-try!

05/05/2026: Food is excellent, service fast and welcoming. I clearly recommend this place if you pass nearby.

02/05/2026: This place is truly something special. Beautiful, welcoming, and the food is truly excellent. Try it, trust me, you'll be back more than once. I'm very satisfied with everything.

12/06/2026: Pleasant experience and quality food. Recommended!

12/06/2026: A place truly worth discovering and, above all, frequenting. From the first moment, you can sense the passion and attention dedicated to both the cuisine and the hospitality. The pizzas are excellent, made with quality ingredients and a dough that makes them light and delicious. Among the dishes that impressed me most were the rigatoni with wild boar ragù, rich in flavor and perfectly balanced, and the stuffed guanciale, a true explosion of flavor that I absolutely recommend. Each dish is meticulously prepared and showcases the finest ingredients. Special praise goes to the staff: friendly, professional, and always available.

03/05/2026: Absolutely fantastic, a delight from start to finish.

30/04/2026: The pizza was good, the spritz was very good, however the red wine from La Casa was a bit fizzy and not very good. Overall, quite satisfied, very reasonable price

04/05/2026: Note: Ratings and enthusiasm always refer to the restaurant's presentation, ensuring consistency between what's on the menu and what's actually on offer. This place is very charming due to its small courtyard, where you can eat al fresco, nestled among the narrow streets of medieval Turin. The food is good and unusual (if there is anything unusual anymore), in that the variety of soups, salads, and savory pies, as well as pizza, make it "uncommon." There's no table service, but everything you need is there to make you feel comfortable. Suitable for a simple meal or a relaxing evening. Excellent value! Location: Very captivating setting, from romantic to traditional.

04/05/2026: Self-service. You can compose your own salads. The quality is decent. Very nice atmosphere. Perfect for a quick lunch and looking for something healthier.