I migliori ristoranti di cucina mediterranea in Torino

19/03/2026: I really enjoyed the appetizers with croquettes, arancini, fried pizza, mozzarella in carrozza and the desserts 😋

06/03/2026: Very tasty! Nice people working there! Great atmosphere!

04/05/2025: Beppe Gallina è ormai da anni una certezza per torinesi e turisti. In entrambi i locali situati a Porta Palazzo e a San Salvario si mangia pesce fresco con un ottimo rapporto qualità-prezzo. I piatti sono casalinghi, le porzioni abbondanti e il servizio semplice ma curato. La formula all inclusive (un piatto a scelta, un bicchiere di vino, acqua e focaccia) a 17 euro è geniale. Consigliatissimo.

25/04/2025: Sono stato per una cena con la famiglia in visita a Torino. Locale molto accogliente, cucina ottima preparata in maniera espressa proprio davanti a te. Sapori sopraffini, raffinati, sembrava di avere il mare in bocca. Complimenti per la gentilezza, la cortesia e la squisitezza dei piatti serviti. Consiglierò assolutamente e tornerò senza dubbio

01/03/2025: What can I say...a total disappointment...seriousness and professionalism are certainly not the norm...

01/02/2025: Always eaten well, fair prices, friendly staff.

12/10/2025: Two of us arrived at 7:45 after a reservation; we ordered both farinata and gluten-free and regular pizza. The gluten-free farinata arrived first, then the regular one when my wife had already finished it... meanwhile, I order a medium red beer (€8.00...!!!), then I ask and ask again, finally it arrived!!! Meanwhile, my regular pizza arrives, and when it's almost gone, the gluten-free one arrives too...! A word of advice: it would be better to prioritize customer service in the dining room instead of neglecting it for takeout, which is a real non-stop rush!!!! We liked the pizza, though, and we'll definitely be back, hoping for better luck!!!! Oh, and on the way out, I meet Mr. Conte, who is also sitting at a table with his family to enjoy this pan-fried pizza!!!! He's always a gentleman... until the end, FIRZA JUVE!!! 😉

12/10/2025: Too bad. I've been frequenting this pizzeria for several years, for lunch and dinner. Last night, two of us dined, and before ordering, I dared to move to the other diner. The waitress, rudely and arrogantly, slammed our chairs, demanding we move immediately to another table. This is how customers are treated. I acknowledge the new dining room management policy at this establishment. Goodbye.

13/03/2026: I had an experience at this restaurant with my sister. We chose the Il territorio menu; it seemed like the perfect choice for enjoying traditional Piedmontese food, and indeed it was. The dishes were all designed to take you back to Sunday lunches at grandma's. Eating was an immersive experience, from the music to the decor, and even the smells of the dishes that arrive before the taste. A particularly positive note was the welcome from the owner, elegant yet friendly at the same time, a rarity in restaurants of this type! The zabaglione in particular, an incredible surprise that will surely be unforgettable.

13/03/2026: Beautiful place. Four of us went for a business lunch, which I highly recommend. You can choose between meat, fish, or vegetarian options, and the bread is delicious. The service was impeccable, and the owner was extremely friendly and kind. It's a place where you feel at home despite the elegance and history of the place. We're teetotalers and didn't drink wine. Judging by the friendly nature of the owner, I think his comments to customers about not drinking wine were intended as a joke. A restaurant I recommend, and I plan to return to in the evening to try the à la carte menu. I also appreciated the elegantly waived cover charge.

01/03/2026: I don't usually review aperitivo places, because they're all more or less the same. I'm reviewing this place because I found it different, finally a place with its own identity. It's definitely not a place to party, but a relaxing aperitivo with friends and family. Recommended for all ages and for anyone who wants to try an aperitivo that's different from the usual platters and spritz.

21/02/2026: Wonderful atmosphere, generous portions, excellent value! Highly recommended 🥰

07/03/2026: Beautiful, welcoming and well-kept environment.

02/03/2026: Wonderful evening with excellent food, perfect service, and an extraordinary concert with excellent acoustics. Everything was well managed. Greetings to Elena. Everything

01/03/2026: We were pleased with both the prompt service and the food...abundant and tasty! We made a reservation because the place was packed on our first try, and we recommend doing so.

28/02/2026: Owner was extremely rude and turned me away both times I stopped by, despite clearly having tables. I even watched a group that didn’t have a reservation get seated after I walked out. Really disappointed, I was excited to try this place

20/03/2026: Great coffee, Great food. Everything is fresh and for bonus they offer high quality of vegan options. The best thing about this place though are the people. Thank you Federica for always greeting me with kindness.

27/01/2026: Positive experience in terms of hospitality and food quality

15/03/2026: Really excellent restaurant, we ate very well

05/03/2026: A wonderful journey back in time. The atmosphere is absolutely magical inside the small room facing the wood-fired oven. The farinata alone is worth the visit; the pizzas are very good too!

15/11/2025: As always, Il Caprifoglio is a very reliable place. The pizzas are top-quality, with generous toppings. The service is always excellent, the dessert menu is extensive, and the prices are reasonable. Highly recommended.

14/11/2025: We've been eating at this restaurant for a couple of years. The food is very good, and the staff is very kind and attentive. Highly recommended.

19/02/2026: If I could, I wouldn't even give it one star. I ordered a calzone that they just folded without putting it in the oven. It was practically undercooked, pitifully so. To apologize, they made me a miserable margherita with absolutely nothing on top, no dry sauce, and two miserable slices of mozzarella, all for 20 euros. Shame on you... crazy prices, pitiful pizza, not to mention the dirty and run-down place. Never, never again. I don't understand the positive reviews.

17/02/2026: We arrived in a bit of a rush and asked if we could grab a quick bite to eat because we had a short commitment. The place was half empty, but they served us a pizza that was only cooked on the outside; the inside was practically raw. We were in a hurry, but we didn't wait so long that it wouldn't be cooked! The price was also excessive considering the location.

02/02/2026: Small bar, excellent coffee, friendly sales assistant and good service, lots of chatty old people sitting around who don't know how to pass the time. I'll definitely be back.

11/01/2026: GIORGIO IS THE BEST BAR IN JOLANDA! THERE'S NO COMPETITION!!!

08/03/2026: Poor quality pizza, EXORBITANT prices (probably hand-pumped) to be avoided like the plague.

08/03/2026: Extremely expensive place, a real rip-off. The pizza quality is poor. Absolutely don't go there. A 330ml estathé + a slice of focaccia with stracchino = €7.50!!

03/03/2026: The setting is very trendy, but the spritzes were disappointing. Bland, tasteless, and served in unsuitable glasses.

13/02/2026: Excellent place for an aperitif