I migliori ristoranti di cucina mediterranea in Torino

26/05/2026: La Taverna del Pescatore (the Anchor) is a delightful Turin establishment where seafood reigns supreme, served in a variety of exquisite dishes. It's family-run, and you can tell right away from the courtesy, passion, and professionalism with which you're greeted. The fish is incredibly fresh, and our grilled meat was excellent. Kudos to Ilaria, who is kind and friendly. See you soon. Alessandro and Francesca

28/12/2025: Delicious and plentiful dishes, low prices and an informal but very nice atmosphere 🔝🔝

18/05/2026: Sunday morning, sunshine, peace, and breakfast at Caffè San Carlo... bliss! Excellent coffee, out-of-this-world pastries, fast service, and a fabulous location inside and out. It's refreshing to see businesses like this still exist, with such dedicated staff dedicated to providing quality products and service. The prices are rightfully higher than average. If you've never tried Carla, you haven't lived.

17/05/2026: Breakfast at Caffè San Carlo in Turin was truly special ✨ We tried both the sweet and savory options and were extremely satisfied. Everything was meticulously crafted, delicious, and made with quality ingredients. From the soft and delicious pastries to the more unique savory options, everything was truly impeccable. The elegant location and unique atmosphere make breakfast even more enjoyable, perfect for a treat in the heart of Turin ☕🥐 An experience we would absolutely repeat!

17/05/2026: Horrible food. A second course called Splendido, which was a sandwich with a hard-boiled egg and lettuce leaves and a microscopic shrimp. It tasted disgusting. An appetizer of shaken chickpeas and crackers tasted like vomiting. The bill for two people was €50. I've been an Eataly customer for a long time. Now I'm throwing away my membership card. I consider this behavior fraudulent.

15/05/2026: Eat Italy has undoubtedly become a true culinary embassy of Italian gastronomy. Beyond offering a variety of food products, this establishment embodies that uniquely Italian ability to transform a meal into a complete cultural experience. It's no coincidence that this franchise has a presence in cities like London, New York, Paris, and Bologna: they have cleverly exported a modern, attractive, and expertly executed image of Italian cuisine to the world. Initiatives like this should serve as inspiration to other countries, especially Spain, which boasts an extraordinary gastronomic heritage but is still underrepresented internationally by such solid and recognizable global chains or concepts.

19/05/2026: excellent welcome, extreme courtesy, efficiency and helpfulness of the staff.

06/05/2026: Very good location and affordable hotel. The staff were really kind and helpful. Rooms were very clean.

06/04/2026: An absolute benchmark for food quality, friendly staff, and a beautiful setting, offering traditional mountain dishes alongside original and carefully crafted creations in a stunning setting—a beautiful, traditional mountain chalet with ample indoor space and a spacious outdoor terrace.

01/04/2026: A refuge on the Claviere slopes, a beautiful and welcoming place, with same-day reservations available. After an international ski trip, it's a great place to rest and relax. The lunch was excellent, featuring dishes prepared more like a Michelin-starred restaurant than a refuge, without detracting from the rural essence of the meal. Service was fast, and the staff were friendly and helpful, always smiling, even though we arrived a little late for our reserved table. Lunch was pleasant and well-received, with a good portion of food that was filling. I'll be back.

21/05/2026: I had a plate of pasta with pesto: it was definitely leftover pasta that had been reheated on the spot. Terrible. I was sick all afternoon. Even the cleanliness of the placemats and tables left a lot to be desired. I definitely won't set foot in there again.

20/03/2026: Great coffee, Great food. Everything is fresh and for bonus they offer high quality of vegan options. The best thing about this place though are the people. Thank you Federica for always greeting me with kindness.

07/06/2026: Nice self-service bar Plenty of outdoor seating, less inside Average cocktails in terms of price and flavor

03/05/2026: Didn’t like the atmosphere or vibe, especially the staff’s attitude. Can’t say they were rude, but hospitality 0…

11/05/2026: DISAPPOINTING experience!!!! Super expensive pizza by the slice, burnt on the outside and soggy on the inside!! Watered-down Spritz that wasn't worth the price! Let's be honest, if it has no flavor, it's not worth more than €4. Paid about €25 for two, bad...

06/05/2026: TERRIBLE. Absolutely avoid this place. Prices are unjustifiably high. 9 euros for barely a slice of Margherita pizza. Not to mention the Spritz was watered down and not enough. Avoid this place!

03/01/2026: The Norman cubo, a thin brioche with pistachio cream, is simple and delicious. Coffee is served with a small glass of sparkling water. A little away from the crowds, it's a lovely spot for a snack.

16/12/2025: About 8 months ago a group of us had our monthly meeting at this particular cafe. The ratings are from that visit. In general we found a philosophical disconnect. The service and prices seemed to target high end customers while at least the café offerings (not meals) and the decor were reminiscent of Las Vegas casinos. At the same time, the customers who were there when we visited were few and were all demonstrable working class locals or tourists. --- Coming forward to 15/12/25: We had noted some paper signs on the windows and the fact that this landmark was closed about 2 months ago. In fact it was closed on September 10, 2025. Today, finally one of us had a chance to pass by on foot. The photos are from this visit. It was still closed. According to the sign the café is in police custody. According to local news reports there's an ongoing investigation into fraud, perhaps to the tune of up to 100 million euros. Sometimes businesses come back after this kind of scrutiny and sometimes not.

02/03/2026: Excellent place, great service, and the pizzas are perfect. I highly recommend it!

07/01/2026: The pizza you eat at Nazionale is hard to describe in words; Neapolitan pizza is truly disgusting in comparison. Absolutely worth a try. The master pizza chef will delight your palate. Wei Lian GALLIANO.

19/12/2025: A warm and tasteful place. Courteous, precise, and friendly service both in the dining room and in the kitchen. A delicious pre-starter of fried pasta with tomato sauce. We ordered: Bra sausage appetizer (not the original recipe, 100% beef), focaccia, and caramelized onions, unforgettable, wonderful. The two first courses were missing something: - tajarin pasta with 24 Piedmont egg yolks and truffle butter, raw Bra sausage (top quality) and hazelnuts, despite the quality of the pasta, were dry as could be. - linguine with artichokes, where the artichokes themselves were bland and completely missing. The salt for the first courses deserves some credit, as it was slightly lacking. - a decent bottle of Prosecco. Two coffees. Worth mentioning is the glass bottle of water included with the menu. Bill €59.

18/12/2025: A pleasant place to eat with many types of pasta and drinks. The service is fast and very friendly.

15/04/2026: Home-style food at reasonable prices for both lunch and dinner. Friendly staff.

04/02/2026: THIS REVIEW IS FOR THE IL RITROVO RESTAURANT IN PORTO EMPEDOCLE, SICILY We were immediately impressed by the warm welcome; the menu is truly inviting. The panelle and paranza pasta are truly delicious, masterfully fried; the seafood salad and fried calamari are excellent. We took the dessert home and ate it after dinner; it was excellent with toasted almonds and ricotta. Highly recommended!

07/05/2026: Very nice and well organized club

01/05/2026: The structure is beautiful, only 3 stars because the tennis courts need to be redone, I can't judge the rest.

09/05/2026: Excellent service but the food quality is a bit poor

09/05/2026: what a shame the food was disgusting the waiters and waitresses were too unfriendly and they even served us raw hamburgers

19/05/2026: Service in a family environment