I migliori ristoranti di cucina mediterranea in Torino

28/06/2026: One Friday, I asked if it was possible to have dinner al fresco, they told me yes, I went... when they arrived they had just turned on the air conditioning, out of respect I didn't leave, I ate and I think it wasn't their best dish, with my wife 2 pizzas, raw you almost needed a spoon to pick them up, I saw fish dishes and they were beautiful, will I come back? Of course I have to try those beautiful fish dishes, the pizza No and certainly when there is no longer any need for the air conditioning.

22/06/2026: Nice pizzeria with a large terrace; parking spaces are limited, but we were able to park in front. The pizza was fantastic, the mixed salad was rather meager. But we'd gladly come again.

07/05/2026: A traditional restaurant with excellent service and a delicious menu. Prices are moderately high but commensurate with the incredible quality. The intimate setting offers an elegant yet family-friendly atmosphere. Highly recommended.

10/04/2026: Everything excellent, historic place

31/07/2026: Update: I originally gave this restaurant a very positive review because it had been my favorite place for years. Unfortunately, after returning two years later, my experience was completely different. We noticed they had introduced a new combo menu, which included a starter, a pasta dish, and a drink. I would not recommend ordering this menu because the portions are very small. In the past, I always enjoyed large portions of pasta with plenty of delicious sauce and Parmesan cheese. This time, the portion was much smaller, there was no Parmesan served with the pasta, and they even forgot to bring our drinks. The service was also disappointing. The staff used to be very friendly, welcoming, and happy to recommend dishes. This time, however, the waitress seemed unfriendly and irritated, which made the experience even less enjoyable. Sadly, I don’t think I’ll be returning to this restaurant. This visit ruined many of the great memories I had of a place I used to love.

15/07/2026: It was a truly enjoyable experience from start to finish. The fresh pasta was perfectly prepared, with an excellent texture and authentic flavor, while the sauces were rich, balanced, and meticulously prepared. The service was friendly, attentive, and made us feel immediately at ease. We also found the price to be absolutely reasonable for the quality offered. A place where you can sense passion and care. 5 out of 5, well deserved.

28/05/2026: Excellent lunch break. Welcoming and discreet staff, a unique venue, and reasonable prices. Interesting options for vegans, too.

28/04/2026: One of my favorite places in Turin for breakfast, beautiful atmosphere, friendly staff, and excellent vegan options!

04/07/2026: Delicious food and beverages, welcoming, warm, helpful, nice staff with excellent customer service skills

14/06/2026: I found a hair in the cream and when I showed it to the waitress I was asked if it was mine (it wasn't mine)

15/07/2026: How wonderful to be able to confirm such a positive review after some time. The restaurant has also undergone a complete interior renovation and has improved its seafood selection. We tried the mussels (abundant and with a variety of options) and a wonderful fried fish platter. Kudos to the owner and his staff. Definitely a standout compared to the franchise chains and overrated restaurants on Corso Moncalieri!

12/07/2026: I went to celebrate my wedding anniversary at Prima e Poi! The place is not huge but there is enough room to eat comfortably at both small tables and large tables! The place is clean, tidy and well organized! The modern decor and everything is very colorful! The place offers a wide range of pizzas, even low-sided ones (I love the high-sided ones... very high)! Then there is the farinata which I love in the traditional version and in the version stuffed with different ingredients such as gorgonzola and caramelized onions!! There is also a wide choice of fish and land first courses! The fish is very fresh and at the entrance we find a large counter with fresh fish displayed like a fishmonger's (as in the photo). We ordered the traditional farinata which was good but not very abundant! Then we had the spaghetti with clams which were EXCELLENT especially because we didn't find even a grain of sand, perfectly cooked al dente and a truly special stew so much so that we could mop up the sauce with bread at the end of the dish - I would say that mopping up the sauce is always the best compliment! Then we had the mussels marinara, good but with a light flavor and not enough stew that more than stew it seemed like water with the flavor of mussels, a little disappointed but still good, you can't say they weren't good, next time instead I will have the peppered mussels which had a very attractive color!!! Along with the mussels we received a tiny portion of chips which were spectacular, very good, too bad there were really few as in the photo but still they were few because they were part of the dish, I recommend everyone to have a whole portion because they are fantastic! We didn't have dessert because we were full! By the way, they make the bread themselves and it was delicious, congratulations! The service was absolutely up to the standard of the place, fast, serious, precise, despite the place being full, there were no delays or errors, a sign of good organization and good knowledge of the profession... well done to all the staff in the dining room and kitchen!!!! For those who want to dine outdoors, there is a great terrace waiting for you! I recommend for Paella lovers an unmissable event as shown in the photo!!! I also saw many plates of mixed fried fish and calamari and tufts that looked spectacular and which I will be back to eat soon!!! Prima e Poi is definitely among the top seafood restaurants. Everything is truly excellent and highly recommended! The only real downside is finding parking near the restaurant on Strada Torino in Moncalieri!!! So, happy seafood to everyone!!!!

24/03/2026: I had lunch at this bar on my work break. I highly recommend it; everything was delicious, including the pan pizzas. Highly recommended!

15/02/2026: When the owner was there it was a different story, now it's just grumpy people who don't want to do anything, let alone the food, cleaning the fridge.

04/07/2026: Having had an aperitif before lunch, I ordered a glass of Fontanafredda's Alta Langa—which wasn't good. When I pointed this out to the staff, they were very kind, telling me they'd exchange it without any problem. When I paid, I was unexpectedly charged an extra half glass.

11/06/2026: Stopped in the late afternoon for a coffee break: sat at a table under the portico waiting for someone to deign to come over for the order (there were three occupied tables outside) then faced the deadly swamp of the bathroom. Sorry, I've always been there, but I'll never go back.

11/07/2026: Amazingly delicious foods, and good service. I recommend Cholo Koubideh it's one of the best

08/07/2026: Very good food and very fair price!

16/04/2026: Lunch. Fish/meat trio. Good, simple, healthy. Limited variety. Very kind and friendly staff and manager.

09/02/2026: Highly recommended restaurant! We chose it for Sunday lunch. The atmosphere is very informal and welcoming. The menu offers a limited number of options, but all interesting. Traditional Piedmontese dishes are presented in an original way, along with a few interesting innovations. Good vegetarian options, and an excellent risotto! Overall, the menu is sure to please all tastes. Top-notch in both presentation and flavor, and the desserts are also very good. The wait times between courses were just right. We tried it in the winter in the upstairs dining room, but in the summer it must be even more charming, with plenty of tables in a quiet and welcoming courtyard.