I migliori ristoranti di cucina mediterranea in Torino

20/05/2025: Cheese platter abundant and delicious. Grissinopoli good. Sliced ​​Fassona exquisite. I also tried the pizza, personally I didn't like the dough. Good toppings and also the farinata. Monday evening: live music!!!

15/05/2025: Historic place in San Salvario, very intimate with soft lights, this time we tried the pizzas, good and with quality ingredients!

06/05/2025: Very good pizzeria near the Frejus tunnel. Excellent value for money: generous and delicious pizzas.

03/05/2025: Good thin pizza and excellent red beer on tap. If you like thin pizza it's perfect. If you like Neapolitan pizza...

09/05/2025: I went to Cernaia 31 in Turin and the experience was overall fair. The food was good, with some dishes more successful than others, but nothing that really impressed me. The service was courteous and normal. A restaurant suitable for a quiet meal, without too many expectations but still pleasant.

01/05/2025: Cheap, very good pizzas, friendly service, practical and well located!

21/05/2025: Very good pizza. Really special.. maybe a little more expensive than average... Good service and nice place.

19/05/2025: We went to eat in the evening, two pizzas and a focaccia. Really very good. Fast service, friendly staff, clean environment. We chose to sit outside and the street was not very busy, so the passing cars did not bother us, even though it was Saturday night. When I return to Turin I will stop here again.

18/05/2025: Tonight I had the pleasure of trying this place with my girlfriend, the staff was very kind and helpful, always attentive to everything. The waiting times were a little longer than usual, but it was worth it: the dishes were delicious and you can see that they use fresh and quality ingredients. The price is right, especially considering the location and quality. The cleanliness was also impeccable, everything very tidy and well-kept. Definitely a place I would recommend

28/04/2025: Nice place, welcoming and competent staff, good cocktails. Good quality/price ratio

26/05/2025: Quiet environment, excellent quality Neapolitan pizza

25/05/2025: We had a wonderful evening, fantastic staff and great food. Highly recommend 👍👍

26/04/2025: Quality of ingredients, creativity, experimentation and kindness! I tried the vegetarian sushi and was very satisfied, both for the flavor and the beauty of the dish. I got it with the combo option together with the pizza. The dough is delicious, it remains light and delicate. I will definitely come back :)

26/04/2025: Domenico Volgare is a chef who experiments and surprises. His restaurant offers excellent quality sushi and exceptional pizzas, as well as innovative and balanced cocktails. The attention is paid to the smallest details, from the environment to the quality of the food. Excellent service. Highly recommended!

03/06/2025: This is the third time, for different occasions, that I have had lunch at this restaurant and the memory is always pleasant! Very good pizza, which is usually unexpected in a mountain context. Soft, delicate dough, excellent combinations of seasoning ingredients, even for the specials! The outdoor environment is very pleasant, with a view of the mountains. The choice of background music was spot on and above all not annoyingly loud, allowing you to listen and talk without raising your voice. Very helpful and courteous staff, despite the large influx of customers. In fact, I recommend always booking, even in low season. I can only recommend it.

01/05/2025: Conventional pizzeria, a little standardized

11/05/2025: We went for dinner with friends and we had a great time... The food was very good and plentiful, both the service and the environment... We will certainly be back...

05/05/2025: Un ottimo menù, con un menù del giorno sempre interessante. Tante cose buone, cortesia e professionalità. Una certezza.

03/05/2025: Following a Smartbox gift, we chose this restaurant due to its proximity and because we had heard good things about it. We are largely satisfied, everything was pleasant: from the moment of booking to the actual tasting. The owner Andrea, helpful and very attentive, did his utmost to ensure that my husband, who is intolerant to milk, could have an equally complete and tasty dish. We also tasted a first course, outside of what was offered by the Smart box and it was excellent too. We are completely satisfied. The love for their work shines through, which is becoming rare! Excellent service, very attentive and kind staff. We will be back!

20/04/2025: We had ravioli and lamb, both were excellent. The desserts were also delicious. Super friendly service. Absolutely recommended.

28/05/2025: I had dinner at this restaurant, I wanted to eat light, I took as a first course "the soup of the day" which was an excellent minestrone, as a second course I took a good quality roasted chicken breast with cherry tomatoes and rocket and then I ate grilled vegetables. Everything of excellent quality and cooked really well. The staff is very kind, the location is 80's style and well maintained. Prices are normal, I recommend it.

14/05/2025: We ate a pizza with whole wheat dough, really good.

01/06/2025: Very nice place, friendly and helpful staff. A little warm inside, but the pizza is really good, and that's what matters! I highly recommend trying the fried panelle, really delicious.

31/05/2025: Excellent farinata and pizzas with high quality ingredients, fast service, kind and smiling staff. We will definitely be back!

17/04/2025: Nice bar, clean and run by professionals

14/04/2025: Post located on the street open early in the morning on Sunday excellent breakfast well done

25/04/2025: More than a review, these are just some considerations. In the meantime, I'll start with one element. I would like the shopkeepers of San Salvario to consider the fact that even if you put a couple of chairs outside the door after two minutes you will find people sitting and ordering. That is, being in that area is a significant advantage. But this must be a further incentive to provide the best possible service. Having said this, I wanted to understand why, last night, at our request to drink your vermouth, which is also produced by you and therefore certainly a distinctive element of the place and your point of pride, we were served less than an inch each in a small glass. A dose that I consider just a taste. I don't know how much it cost because my friend paid, but none of the 5 of us at the table were satisfied with your precious and very good vermouth. Sorry but you could have offered us a whole bottle, 5 of us would have finished it without difficulty. Maybe you thought about our driving license points but we live in the area, it wasn't necessary. So I invite you to review the doses of vermouth served... it's an excellent product. Be more generous, you will see that you will have an excellent return. See you soon Fabrizio

22/04/2025: I had to get a better idea of ​​this place, especially after hearing about its "industrial chic style" and the selection of informal platters and plates. Unfortunately, my experience was anything but positive, and I'm sorry to say it, but this place barely deserves 2 stars. Let's start with the cutting board, which should be the flagship of a place like this: cured meats and cheeses that seem to have come from the refrigerated counter of a discount supermarket. No particular flavours, no artisanal quality, just flat and characterless stuff. Chicken wings? Definitely terrible: not very tasty, almost rubbery, and served with a sauce that was unable to mask the lack of freshness. The environment, of course, is interesting with that mix of industrial archeology and modern design, but when the food disappoints so much, even aesthetics take a back seat. The service was average, neither particularly slow nor particularly attentive, but certainly not enough to lift the experience. If you are looking for a place to eat well in Turin, unfortunately this is not the case. Maybe it's fine for a quick aperitif (if you don't care about the quality of the food), but for a real gastronomic experience, there are much better options in the area. It's a shame, because with a little more care in the selection of products, it could be a completely different place. I won't be returning, and I don't recommend it to anyone looking for more than an Instagrammable setting.

19/05/2025: I hadn't been back for a while but I found it less crowded and the prices a little higher but the pizza was good and I'll go back

17/05/2025: Informal restaurant located in the western Turin area, near the Piazza Massaua metro stop, excellent service, decent food, average prices. You can see the matches