I migliori ristoranti di cucina mediterranea in Torino

11/05/2025: Very good pizza and easy to digest. I highly recommend it

30/04/2025: One of my favorite pizzas in Turin, if not my favorite.

14/04/2025: Questo ristorante è molto amichevole. Il personale è disponibile e di buon consiglio. I prezzi sono molto convenienti. Molto piati con frutti di mare. Lo consigliamo vivamente.

14/04/2025: This restaurant is very friendly. The staff are helpful and good advice. Prices are very affordable. Many dishes with seafood. We highly recommend it.

02/04/2025: Pizza nothing special... They had feared it as a pizza lady but honestly it didn't drive me crazy, for desserts I had a sorbet... tasteless

12/03/2025: Very nice restaurant for an intimate dinner, but also with the family. Varied dishes and excellent value for money

11/05/2025: First time for lunch on the recommendation of a friend. No disappointment, in fact a nice discovery. Varied menu for all tastes. Will come back to try other dishes.

09/05/2025: Great little place to eat near the railway station full of locals ! Went twice on our trip to Turin.

01/02/2025: Very nice place, welcoming and with attention to detail. The croissants and the cappuccino with super foam are very good. The waiters could smile more 😁

16/01/2025: Friendly and helpful staff Excellent food

14/05/2025: Unique experience. Local and tasteful food. Iconic interior. Untouched. Passionate staff sharing the story of the place. Must go!

06/04/2025: It's a place stuck in the 60s, with soft lights that don't allow you to read the menu (still on paper with proposals from the last century) and see what's in the dish you're served. Starting from the truly mediocre service and continuing with the cuisine, very heavy, rich in oil and butter in abundance, prices beyond logic comparable to starred restaurants for very simple dishes, very poorly plated.

26/05/2025: La migliore pizza della città. Pizze sottili e buone. Ottimo servizio. Un po' troppo caldo però. Torneremo sicuramente.

19/05/2025: Very thin and delicious pizza, clean place and very fast table service!!! Since the place is small, book in advance for shifts!

13/05/2025: During our visit to Turin, we decided to take a lunch break in the Piazza Carlo Alberto. Once we arrived at the restaurant, we were greeted by a very friendly waiter who was able to adapt to our very limited Italian. The dishes were delicious, the pasta and the margarita were only €7. A pure delight. The waiter even gave us recommendations on places to visit in the city. I highly recommend it. Get your forks ready!!

06/05/2025: Great place for a lunch break in the center of Turin in a beautiful square. The seats outside are a plus

19/05/2025: Excellent food, maybe I would have put two more linguine on the plate, kind waiter, the only flaw was the slightly long waiting times, and the restaurant wasn't full.

19/05/2025: Abbiamo deciso di pranzare qui di Domenica prenotando tramite l'app The Fork, allettate dal 50% di sconto. Di questi tempi non consigliamo il dehor esterno perché le luci led anti-insetti trasmettono tanto calore quindi risulta un po' pesante, dentro si sta decisamente meglio. Il servizio è disponibile, veloce e cortese, la proprietaria approccia molto bene i suoi clienti. Incuriosite dalla loro carbonara elogiata dal cameriere al tavolo accanto in quanto vincitrice per 3 anni di seguito della miglior carbonara di Torino, abbiamo voluto sperimentare quella classica(16€): una bella porzione di tonnarelli con una generosa spolverata di pecorino, veramente buona. Come secondo, abbiamo optato per il filetto di salmone totalmente ricoperto di pistacchi e qualche patata al forno come contorno (20€): anche qui porzione abbondante e ottimo prodotto. Per concludere, un tortino cuore caldo al pistacchio (6€) che peró non ci ha conquistato. Da bere due bibite (3.50€ l'una) e acqua (3€), il coperto costa 3€ a persona (abbastanza altino). Con lo sconto the fork abbiamo speso 25€ a testa (bevande, coperto e dolci esclusi).

25/04/2025: The place is nothing special, very hidden to find. The staff is very rude, especially one of the waitresses. The food is sufficient, the bill at the cashier as well.

30/03/2025: Excellent dishes that are not "obvious", very kind and attentive staff - Recommended

01/06/2025: Arrivati per caso. Ottima scoperta. Il locale era pieno ma siamo stati accolti con cordialità e subito ci hanno trovato posto. Abbiamo subito notato il grande quantitativo di pesce nel menù e che veniva servito nei tavoli. Abbiamo preso un antipasto di mare e poi orata al forno e totani alla griglia: tutto molto buono. Velocità nel servizio. Piatti gustosi ed ottime porzioni. Hanno tantissima scelta di piatti sia di pesce che di carne. Ottimi prezzi

28/05/2025: Very delicious food and good service!

08/05/2025: Wonderful place whatever you eat…. pizza... farinata... first courses... fish... Beppe is a very nice owner

01/05/2025: Very positive experience considering the wide choice of fish (not banal). Accurate selection of wines with perfect quality/price ratio. Very reasonable bill. Highly recommended!

09/04/2025: We had dinner at this lovely restaurant last night. Highly recommended by friends, it did not disappoint us. The attentive and courteous service, the food of excellent quality and well presented. Absolutely try their ice cream, a real delight.

17/03/2025: Had a wonderfull Sunday lunch - outstanding food in a traditional way with some great flourishes like the deserts, super wine and not bad service. Excellent value and highly recommend.

22/04/2025: Sai. Ho appena mangiato solo un'insalata Caesar qui perché è costosa, direi €€€€. L'insalata è composta solo da grandi foglie verdi e fondamentalmente da pochi pezzettini di pancetta (fidati, così poco e piccolo che puoi sorridere). Il pane è buono e costoso. L'acqua è acqua ma così costosa. Il servizio è lo stesso di tutti questi posti, sempre uguale. Nessuna personalità. Vai lì solo se un altro paga il conto per te e poi vai a mangiare una pizza fuori.

18/03/2025: Unfortunately Scabin seems to have exhausted his creative streak, or more likely the desire to carry it forward. The current menu is almost entirely a re-proposal of dishes already seen and enjoyed at Combal. Good? Undoubtedly. But from a genius like that, with whom I have had some of the best dinners of my life, one expects much more than a mere, honestly lazy revival of his classics. Or if you want to propose them, that's fine, but as an alternative to a much more ambitious tasting.

25/05/2025: I have wanted to try this historic Kurdish restaurant very famous in Turin for a long time. Very good food, simple and with traditional flavors. Reasonable prices and in line with the proposal. Friendly staff. Very nice location.

24/05/2025: Kirkuk restaurant is a gem that feels like home, and I love every single detail about it! Highly recommend it to anyone looking for an authentic dining experience! (هەر بژی کوردستان)❤️🌞💚