I migliori ristoranti di cucina mediterranea in Torino

30/05/2026: Fantastic experience! A highly knowledgeable sommelier and precise service. Thanks to the kitchen for this enveloping tapas.

25/05/2026: Disorganized service; you're asked to pay inside, and no one is in charge of it. If you make a comment, you get yelled at. Absolutely no consideration for the customer. It's a shame because the food is excellent.

16/03/2026: Unfortunately, I didn't enjoy it. I ordered a set menu: first course, second course, and side dish. The first course was a slightly overcooked pasta, and the second course was a slice of reheated, tough porchetta with a side of diced fennel salad, poorly presented. I won't be back!

24/02/2026: A very welcoming place, thanks to its good quality food and service, which is very attentive to customers and their requests. For foreign tourists, eating at Il Cavaliere restaurant was a pleasant surprise, as were the reasonable bill and the complimentary after-dinner drinks.

27/03/2026: Excellent cuisine. Friendly and helpful staff. For a wonderful evening, you're in the right place!

15/02/2026: Even though we'd been to this place before, we've never had such a bad experience like last night. It's Valentine's Day, and it's understandable that you don't get service like on a regular Saturday night, and no one's arguing with that, but I don't think the way we were served is normal. We sat at the table in the second floor room at 8:00 PM. The room was empty. A table for two arrived at 8:45 PM, and they took our order an hour later, at 9:00 PM. We ordered 6 pizzas, two of which were the same. Three pizzas arrived at our table at 9:15 PM, along with two in the ravioli of the couple next to us. Another pizza arrived at our table at 9:30 PM, and the last two at 9:40 PM. Naturally, we each ate separately, given the wait between one pizza and the next. But whatever, let's continue with the evening. The waiters cleared our table at 9:50 PM, and for a whole hour, no one bothered to ask us if we wanted dessert or coffee. I got up to call them, and as if by magic, they told me we were coming to you! By now it was 11 PM, of course, we'd lost our craving for dessert, so we grabbed a coffee and left! I own a restaurant in Pinerolo and worked for a year as an extra at a pizzeria about 2 kilometers from this one, so coming from this job, I can confidently say I've never seen waiters completely ignore a table! Again, I understand the chaos, but a word said at the right time would have been appreciated. Sometimes, "Everything's fine, ladies and gentlemen!" is enough. If you're a waiter, it's not enough to just run back and forth; you also have to observe the people in the restaurant uniting and taking as few steps as possible to optimize time and, above all, not make the owner lose money. In our case, our table was sold six portions of desserts due to incompetent waiters!

01/06/2026: Centrally located restaurant. Good food, generous portions, and fair prices. Extremely friendly staff; they didn't rush us even though we were there until mid-afternoon. Very positive experience.

23/05/2026: I ate well, but I was disappointed because I was alone and occupied a table on the terrace. The fact that I had time to go to the bathroom and saw that the table was already occupied again does not leave a good impression.

28/03/2026: I wanted to celebrate my partner's birthday here at the restaurant. We chose the "Sangon Beach" experience. The atmosphere was truly relaxing, complete with sand. The staff was attentive and friendly. I took advantage of the flower service, which was truly beautiful. But let's get to the sore point of the evening: the food. I gave it two stars because, without questioning the quality of the ingredients, both my partner and I found everything too salty. We reported this to the dining room staff and they told us the saltiness was due to the spices. Of the 12 courses, we stopped at 10 because we'd reached our limit. Honestly, I expected more from a restaurant of this caliber.

22/03/2026: A sensory journey at Carignano Restaurant: the culinary art of Davide Scabin Entering Carignano Restaurant is like immersing yourself in a world where cuisine meets art and tradition blends with innovation. Davide Scabin, with his bold and brilliant vision, offers an experience that goes beyond a simple meal, transforming it into a narrative of flavors, culture, and creativity. Each dish on the menu is not just a gastronomic creation, but a true homage to history and nature. Vivaldi's Primavera, for example, is more than just a dish, but an ode to rebirth, a triumph of colors and aromas. The freshness of spring vegetables pairs perfectly with the cheerful tones that evoke the notes of Vivaldi's concerto. The result is a dish that resonates, not only for the palate, but for all the senses. The menu balances tradition and innovation. Villeroy-style lamb chops, with the delicacy of white butter, recall classic French cuisine, revisited with elegance and precision. Scabin is a master at reinterpreting traditional dishes, making them contemporary and vibrant, yet never betraying the essence of their origins. Every detail is curated with almost obsessive attention: from perfectly balanced textures to wine pairings designed to enhance every nuance of the dish. And who could forget his inimitable gin and tonic, a symbol of mastery that transcends the kitchen. Clean, dry, and with that double squeeze of zest that leaves an indelible impression—it is the epitome of how a simple element can become an indispensable ritual. The Scabin experience isn't limited to flavors; it's a cultural journey, a meeting of past and future, where every course tells a story. Dishes like those dedicated to the Mexican holiday of Día de los Muertos offer a blend of joy and memory, a celebration of life and respect for ancient traditions. If there's a restaurant that can be described as a work of art, it's undoubtedly Carignano. Davide Scabin isn't just a chef, he's a visionary capable of transporting his guests to a universe of unparalleled taste and beauty. An invitation to those seeking true luxury: the luxury of an unforgettable emotion, an experience that lingers in the heart and memories. I hope this review does justice to Davide Scabin's exceptional work!

08/05/2026: Fantastic place! The pizza is amazing and there's a huge selection. At lunch, there's a menu that includes a pizza, water, and coffee. The desserts are also excellent! The staff is truly friendly, cheerful, and welcoming, and the place is suitable for groups of all sizes! Everything was perfect. In the photo, half the pizza is with cooked ham and half with sausage.

07/05/2026: Very nice atmosphere, tables aren't crowded together, so there's plenty of privacy. Excellent pizzas. Friendly and knowledgeable staff. Excellent.

14/05/2026: Good pizzas with lots of choices

12/05/2026: Amazing place, very friendly staff, excellent food.

31/05/2026: We came here on the recommendation of others, and after ordering two coffees and two pastries, you didn't even bother to offer us two small glasses of water, as is done in virtually every Italian café along with our coffee. My request was simply for two small glasses of water, like the ones you served to other customers who were having coffee. Your only alternative was to suggest I buy a bottle. I find it perfectly legitimate to charge for water and any other product, but in this case, I would avoid portraying the service as particularly attentive to the customer. Furthermore, drinks should be brought to the table. And, as you may have noticed, despite the service we received, we were the ones who returned the dishes to the counter. I simply think the service could be improved. Otherwise, everything is fine.

24/05/2026: Very pleasantly surprised, excellent meat and perfect risotto, a relaxed atmosphere even on the terrace, and reasonable prices... Friendly waiters, I recommend it and I will be back

28/03/2026: Nice cheap bags with decent quality

24/03/2026: A good restaurant, its main feature is its affordability. A variety of generous dishes are available. Excellent for an office lunch break.

16/05/2026: Compliments to all the staff...excellent restaurant...excellent pizzeria...splendid service...

14/05/2026: Spacious but above all excellent pizza, even the gluten-free one.

21/04/2026: The restaurant is overall pleasant, although the restrooms weren't very well-maintained. The service was fast and the manager was helpful. The fried calamari were excellent and plentiful, as was the mixed fried fish: well-executed, not too greasy, nor dry. The squid ink rice was very good, and one person chose it instead of linguine. We also tried the squid ink linguine, but in my opinion, this sauce pairs better with rice. The mixed antipasto was also good, with a special mention for the tuna tartare. The seafood rice was good, although there were a few small issues, which were promptly addressed by the staff. The only complaint was the presence of broken clam pieces and one closed clam; more attention to these details would be helpful. Overall, the restaurant offers good-quality dishes, made with quality ingredients and well-cooked. With greater attention to detail, it could improve further.

05/04/2026: Nice place, excellent food and very fresh fish. Pleasant atmosphere, recommended restaurant.

01/05/2026: A very nice and welcoming place to spend a different evening. The two of us went for the stand-up comedy evening. Very nice.

27/04/2026: Very disappointed, the place seemed nice but the pizzas are really not good, very little taste, barely hot.

07/06/2026: A lovely evening with friends in a truly special place

06/06/2026: Geancarlo fantastic service very kind person, fabulous service thank you so much GIANCARLO

19/05/2026: We came for the first time, what can I say? We had a great time, fantastic food, exceptional hospitality and we will be back very soon.

18/05/2026: Very good and absolutely light pizza

30/04/2026: I found it thanks to Google and trusted the reviews, which were already positive. Nothing special, but the food is good. I paid €9.00 for the main course. The risotto was good. Yes, I wrote it right. Less than ten!

05/02/2026: THE BEST MENSA IN TORINO! The staff is nice and friendly, the portion sizes are huge, quality and taste is top notch, it's a big compliment coming form me as i'm a picky eater.