I migliori ristoranti di cucina mediterranea in Alessandria

04/02/2026: A wide selection of dishes and a very extensive wine list, a refined atmosphere, and friendly, knowledgeable staff who describe the dishes are a must-try for cheese lovers. The selection is extensive.

04/02/2026: A historic restaurant where you can enjoy dishes featuring freshwater fish, frogs, and refined dishes, as tradition dictates, which are never missing. A trolley with a selection of cheeses I've never seen in the area. An extensive wine list, sublime desserts, and impeccable customer service. He's always been the owner and knows exactly how to treat customers. Congratulations!

09/01/2026: 10 out of 10! We were looking for a special place and it was a total success. The restaurant is decorated with impeccable taste. You can tell they've paid a lot of attention to the aesthetics; you feel comfortable and well taken care of from the moment you walk in. As for the food, the Vitello Tonnato and the Ravioli del Plin were incredible, truly authentic Piedmontese flavor. 🇮🇹 But the real showstopper was the octopus with mashed potatoes. The mashed potatoes were incredibly creamy and the octopus was cooked to perfection. It was, by far, the dish of the night.

09/01/2026: We stumbled upon Osteria 46 based on the reviews during a trip to the seaside. Excellent cuisine and generous portions. The tagliolini with black truffle and homemade gnocchi were delicious, and the braised beef melted in your mouth. Among the desserts (all homemade), I recommend the Tarte Tatine with local apples (so they explained to us) and the classic bonet, true to Piedmontese tradition. All this is complemented by the professionalism and kindness of the wait staff—well done, well done, well done. A stop is highly recommended. (Cheers from Ro and Luca :)

16/01/2026: What can I say? A truly positive experience. The dishes were carefully prepared and delicious, the wine excellent, and the traditional Piedmontese cuisine—great classics that still amaze! We'll definitely be back!

24/12/2025: Located in the historic center of Ovada, the restaurant's simple elegance is a pleasant surprise. The menu is seasonal and uses top-quality ingredients. We enjoyed traditional Piedmontese appetizers, tagliolini with truffles, and gnocchi with Castelmagno cheese, and drank a selection of Monferrato wines. The price was reasonable and the service was attentive.

24/12/2025: Gourmet lunch in Piedmont Beautiful setting in a small Piedmont village, with attentive and fast service. We enjoyed an aperitif, two glasses of prosecco, and were served four entrées: a chickpea cone, a savory baba, a blue cheese and hazelnut tart, and tomato chips with fresh cream and anchovies with lemon jelly. Very special. There were several tasting menus available, as well as the à la carte menu. We chose the Territory and Tradition tasting menu for €70 per person. Typical Monferrato dishes presented with care. Piedmontese Fassona tartare, rosemary and mustard, smoked egg yolk and shallots, truly excellent. Traditional plinth, roast gravy and thyme, Piedmontese fillet, celeriac, black cabbage, and Bordeaux sauce. Everything was delicious. The pre-dessert, you either love it or hate it, was a very special vinegar sorbet. The dessert: I'm not...a Bonet! Made with the ingredients of a bunet. We were served a small pastry along with coffee and four small sweets. Drinks are not included. Cover charge is €5, 75cl water €4, and we spent €208 for two. Recommended for a special occasion.

22/12/2025: An elegant, upscale restaurant in the Monferrato hills, excellent for a special dinner or a gourmet experience. Reviews speak of creative, well-structured cuisine featuring traditional Piedmontese dishes revisited with modern touches, thoughtful tastings, and excellent wine pairings. The vegetarian options are also well-received for their emphasis on seasonal ingredients. The setting, housed in a beautifully restored historic villa, is truly evocative, with a frescoed interior and refined atmosphere, perfect for a romantic evening or an important occasion.

06/01/2026: Fine dining in every way, from the service to the exquisite food! Unbeatable value for money in the "starred" league. The only drawback, in my humble opinion, is the location... a little bare and, excuse the word, a little "sad." With a few tweaks (details in the furnishings and lighting), it could gain much more value and match the top-notch cuisine! I assume the very friendly and welcoming owner will welcome you warmly and congenially, setting a less formal tone for the evening, warming up the atmosphere with her presence. We thoroughly enjoyed it! Thank you for the lovely evening (I hope you can take my criticism of the dining room positively and perhaps make some changes to warm up the spaces and make them a little more "romantic-intimate." It wouldn't take much...). Best regards.

20/12/2025: Company Christmas lunch. Minor aesthetic details, such as the ugly canvases hanging on the walls and the plasterwork that needs repairing, don't detract from a thoroughly satisfying offering. Stuffed onions baked in salt, fondue ravioli, sautéed vegetables (to replace meat, in my case), nougat parfait, and quality wines. Overall, high quality.

02/01/2026: Great spot, just steps from the Serravalle outlet center. Perfect, nothing to complain about. The restaurant was delicious... I'll definitely be back.

22/12/2025: Beautiful location, with a retro charm, and pleasant common areas (I really appreciated the billiards!). The rooms are spacious and comfortable, and the staff is very friendly. It's a shame we didn't get to enjoy the outdoor areas and restaurant due to a company meeting (though the room was excellent).

20/01/2026: I had lunch here with my family for my 60th birthday in December 2025. I chose a set menu with two appetizers (tartare and Jerusalem artichoke flan), a first course (Castelmagno risotto with pears), a second course (grilled sliced ​​steak), and a choice of dessert. Everything was exceptional! Superb quality and presentation! One of the best lunches in recent years. And the price was definitely in line with the quality. Highly recommended!! The dining room is very pleasant and well-kept; among other things, there's a unique view of the hills and the Alps in the distance, even though it was unfortunately cloudy that day... The owner was very kind and helpful, and the service staff was polite and professional. Only the service didn't get top marks because, as I was the birthday girl, I would have expected them to start serving the dishes with me and ask me about the wine selection (small details that would have earned the top marks). In any case, I will be back with great pleasure!

01/01/2026: For Christmas we went to this restaurant with friends and we ate very well.

03/02/2026: splendid location, very careful selection of food and mixology. Recommended

16/01/2026: A pleasant experience; we tried the tasting menu with excellent dishes. The wine list is very extensive.

09/01/2026: Very good pizza, very friendly staff, I will definitely go back

30/11/2025: Good food for lunch and dinner, Wednesday lunch only pizza.

27/12/2025: The high-quality bread already showed the restaurant's attention to detail, but the complimentary delicate appetizers were a pleasant surprise! The salted cod appetizer with its sauce was delicious. The main course, the assorted poached beef, was served with a pot of broth, and the attentive waitress proactively asked if we needed small bowls and spoons to enjoy the broth. A small dessert platter was even provided after the meal. Overall, the dining experience and the friendly service deserve full marks. Highly recommended! Perfect dining experience, the food was perfect and the service was amazing!

20/12/2025: I was at Il Moncalvo restaurant today and would first like to emphasize that the dining experience was truly positive: the dishes were very good, carefully prepared, and of high quality, and the attentive and friendly service made us feel welcomed and professionally cared for. For this reason, I'd like to share, in a constructive spirit, an aspect that left me a little perplexed. The restaurant's service phone had "Faccetta Nera" as its ringtone, a song historically associated with offensive and derogatory content. Furthermore, the phone rang repeatedly in the dining room, which seemed quite noticeable and out of place, especially considering the presence of a Black person. I'm certain there was no negative intent, but I believe that greater attention to these details could help make the environment truly welcoming and respectful for everyone. I reiterate my compliments for the food and hospitality, hoping that this observation will be taken as a starting point to further improve an already excellent experience.

08/11/2025: Excellent restaurant! Eight of us had a menu to choose from. All the dishes were very good. The pesto-filled gnocchi remain my favorite. This is the menu we tried: Fassona Beef Tartare and Veal with Tuna Sauce Risotto with Robiola di Roccaverano, Gavi reduction Beef Cheek Braised in Gavi, Local Mashed Potatoes Creamy Cream Gelato and its Appetizers Excellent service, very pleasant atmosphere overlooking the vineyards. Extensive wine list, though missing Franciacorta and Trento DOC. The only complaint is the length of the lunch. Three hours is too long, in my opinion...

06/11/2025: Very nice venue. The food is up to par, with some highlights. Service, unfortunately, depends on the room you're seated in and the staff available on the day.

06/01/2026: A quaint, welcoming, and well-maintained restaurant. The food is very good, including the spectacular agnolotti with white ragù. Impeccable service, with the perfect amount of time to savor and enjoy the meal. Finally, four-legged friends are also welcome and pampered. A place to go and return to. Highly recommended.

03/01/2026: Dinner for two, each ordering an appetizer, a first course, two glasses of wine, and a second course shared between two people. A very beautiful place with an intimate atmosphere. Being a real pain in the ass, I asked a lot of questions, driven by curiosity and the deliciousness of the dishes, and the staff always answered me attentively and thoughtfully.

27/12/2025: Excellent food, kind and friendly owners, and friendly and knowledgeable staff. A real treat!

15/11/2025: A charming place right in the center. Excellent food, very fair prices. Thank you, Adele and Matteo: the difference, when everything is good, is always the service, which deserves a sixth star. Well done!

16/01/2026: Excellent choice The trattoria is located on a side street in Gavi; the atmosphere is very welcoming, and the staff is friendly yet highly professional. But the best part is the food. First of all, the selection is wide and varied, ranging from Piedmontese dishes like Fassona beef tartare to ravioli al plin or taiarin, to traditional Ligurian cuisine: everything is delicious, refined, and high-quality. So, we had a great time, and we spent a fair amount of money.

06/01/2026: It was fantastic! My husband and I had a wonderful evening! The girl who helped us choose the menu, thank you so much!!!

05/01/2026: New Year's Eve 2025. Nothing to complain about the service. The waiters were very kind, but the owner was a little less so; she only cares about pocketing the money. The dining room was freezing. So cold it was impossible to even eat in peace. The dishes were average, the first course was very sandy. The price was definitely quite high, and the place itself was nothing special. It definitely won't be my choice in the future.

30/12/2025: A good place, frequented by me for lunch on business. Excellent food, excellent wines, reasonable prices, but not overpriced. I tried the excellent Castelmagno gnocchi and the fried mushrooms. If you have time and don't have work to do, try the tasting menu.