I migliori ristoranti di cucina mediterranea in Alessandria

17/05/2026: Molto molto gustoso. We had a delicious lunch. Delicious food and top-notch service! Had a delicious meal there twice last week. Top restaurant.

17/05/2026: We visited this restaurant today for the first time and were thrilled. We had lunch outside, the food was delicious, the service was prompt, the waitresses were friendly and attentive, and the owner was very helpful. We'll be back soon. Thank you!

09/07/2026: The food is excellent and the staff is very friendly. The exterior is poorly maintained.

01/07/2026: Cuisine featuring specialties from the Bassa region, such as frogs and eels GR

21/05/2026: A truly wonderful experience. Besides the divine food, we were struck by the kindness and attentiveness of the staff. They offered us focaccia and a delicious spinach and goat's milk gorgonzola appetizer, free of charge, and they were so good we wanted seconds (haha). Even the small desserts they made were simply wonderful, carefully prepared and delicious. The atmosphere is gorgeous, welcoming and relaxing, one of those places where you feel good as soon as you enter. A special thanks also to the young waitress, very polite, very well-mannered and truly professional. You can sense the passion, quality, and attention to detail. We will definitely be back when we're passing through. Rachele and Giorgio

12/05/2026: Classic Easter. Delicious food. Large wine selection. Friendly and attentive service.

24/12/2025: Gourmet lunch in Piedmont Beautiful setting in a small Piedmont village, with attentive and fast service. We enjoyed an aperitif, two glasses of prosecco, and were served four entrées: a chickpea cone, a savory baba, a blue cheese and hazelnut tart, and tomato chips with fresh cream and anchovies with lemon jelly. Very special. There were several tasting menus available, as well as the à la carte menu. We chose the Territory and Tradition tasting menu for €70 per person. Typical Monferrato dishes presented with care. Piedmontese Fassona tartare, rosemary and mustard, smoked egg yolk and shallots, truly excellent. Traditional plinth, roast gravy and thyme, Piedmontese fillet, celeriac, black cabbage, and Bordeaux sauce. Everything was delicious. The pre-dessert, you either love it or hate it, was a very special vinegar sorbet. The dessert: I'm not...a Bonet! Made with the ingredients of a bunet. We were served a small pastry along with coffee and four small sweets. Drinks are not included. Cover charge is €5, 75cl water €4, and we spent €208 for two. Recommended for a special occasion.

22/12/2025: An elegant, upscale restaurant in the Monferrato hills, excellent for a special dinner or a gourmet experience. Reviews speak of creative, well-structured cuisine featuring traditional Piedmontese dishes revisited with modern touches, thoughtful tastings, and excellent wine pairings. The vegetarian options are also well-received for their emphasis on seasonal ingredients. The setting, housed in a beautifully restored historic villa, is truly evocative, with a frescoed interior and refined atmosphere, perfect for a romantic evening or an important occasion.

23/05/2026: A delicious meal in a beautiful setting. Very welcoming staff! A must-try in Gavi!

12/05/2026: This is exactly what you want to relax and unwind. I'd love to come back again 🤗

07/07/2026: We were greeted very warmly. Upon arrival, they explained everything to us, and it was appreciated that we were escorted to our room. The lady made sure everything was in working order. Plus, they gave us the option of staying on site and using the various pools until our desired time, even though we checked out at 10:00 AM. Top, I'd say. Thank you so much. Very kind staff, we'll be back.

28/06/2026: Impeccable and with humor and a lot of hospitatlity.

12/05/2026: This exceptional restaurant, nestled in a peaceful setting, boasts a terrace overlooking the cloister of a former abbey. The service is outstanding and the value for money is excellent.

03/05/2026: A charming place on the first floor, in the loggia next to the cathedral. Excellent menu, both fixed and à la carte, at fair prices and very good dishes. Eight of us tried the house appetizer, plin, roast beef, veal with tuna sauce, and rabbit. All the dishes were inviting, flavorful, and delicious! The entire service was accompanied by an appetizer or welcome drink and a sampling of sweet treats after coffee. For our sweet guests, we tried the coffee millefeuille. Everything was delicious!

12/04/2026: I had a birthday dinner at this restaurant; I must say it was a lovely surprise. The place may seem cold due to its simple furnishings, but I think it's the choice of someone who makes simplicity their style. The staff is welcoming and attentive. Local cuisine with a modern twist. Recommended!

12/03/2026: A place that's hard to beat. Everything was top-notch, from the food to the service, to the bill. We arrived late, the only ones we met, yet we were greeted in the best possible way. The only thing I can say about the food is that it has nothing to envy of some Michelin-starred restaurants. The attention to detail, the preparation of raw materials, and the "off-menu" options make it a truly unique place.

24/04/2026: A restaurant near the center, very neat and clean, with a casual atmosphere and friendly, approachable staff. You can tell they pay attention to detail. I had lunch with my wife, sharing dishes: fried zucchini flowers, truly light and excellent (no photos, they were eaten immediately); agnolotti with white ragù, very good and perfectly flavorful; cabbage with bagna cauda, ​​truly delicious and very flavorful; traditional veal with tuna sauce, delicious; and for dessert, the bonet, truly delicious. Having a daughter who's a pastry chef, I'm always hesitant to order desserts, but this one was truly top-notch. If I were to pass through Casale Monferrato again, I'd definitely stop by.

21/04/2026: A great find in Casale Monferrato. A restaurant serving excellent Piedmontese specialties. A quiet atmosphere enlivened by good, discreet music. Prompt and friendly table service awaits. Upon entry, a well-stocked bar welcomes you for a delicious aperitif, flanked by a lounge with colorful sofas where you can enjoy it before dining in one of the dining rooms. Simple, comfortable furnishings. Reservations are recommended and appreciated.

10/06/2026: Monkfish with caviar. Tarte tatin. Ice cream made in-house. La Gallina at Villa Sparina earned every one of its stars tonight – and then some. What a gem ✨✨

30/05/2026: I almost never leave negative reviews. La Gallina forced my hand. We visited on 29th May 2026. Nearly every dish arrived dry and overcooked. My 6yo daughter’s cotoletta alla milanese was so tough she physically could not chew it. Her dinner ended up being just fries. She was still hungry when we left — I had to order her food back at the hotel. €30 for two rubbery scallops for a starter. Monkfish only edible thanks to a sauce masking completely dry fish. Beef and pasta with tomato sauces were fine — that is the only positive I can offer on the food. Service was chaotic — four different waiters, no coordination, a bill from another table thrown down in front of us. When we complained, Chef Graziano Cacciopolli walked away. No apology. Not a single word. No manager ever came to our table. And then — as if to make the insult complete — we waited 10 to 15 minutes for the dessert menu that never really came. Exhausted and fed up, we finally asked for the bill ourselves. It arrived within a minute. That told us everything. When they want you gone, they move fast. When you need attention as a paying guest, you are invisible. We did not just feel poorly served. We felt unwelcome. For a restaurant of this reputation, charging these prices, that is simply ridiculous and unforgivable. The location is beautiful. The staff are clearly trying under impossible conditions. But Chef Graziano Cacciopolli and management failed on every level — in the kitchen and in basic human decency toward their guests. A waste of money and a deeply unpleasant evening for our family.

22/05/2026: Despite a mediocre welcome, the food is excellent and quite reasonably priced.

17/05/2026: Congratulations to Andrea's top-quality cuisine, featuring delicious Piedmontese dishes, and thank you so much for the service and hospitality you offered our Porsche Club Lario group! See you soon!

05/04/2026: A place far from the chaos of the city offering high-quality food and hospitality. It feels like walking into your aunt and uncle's house, where they welcome you with a smile and offer top-quality food, even for those with gluten intolerances. A highly recommended place, they even welcome dogs without any problem.

20/12/2025: TOP location. Second time coming here and I highly recommend it. Cleanliness, attention to detail, excellent cuisine and ingredients make this a unique experience worth repeating. You feel pampered and at home.

05/05/2026: Very nice. Fantastic restaurant.

05/05/2026: Very nice and quite place, vintage decoration, located in an amazing park, Great pool area. Good breakfast. The food in the restaurant was nicely presented, although the dishes we tested were not Wow.

09/04/2026: Welcoming place and excellent food (especially during the truffle and mushroom season)

30/03/2026: A delightful discovery. As soon as you enter, you're greeted by a timeless setting, with brick vaults creating a warm and inviting atmosphere. The cuisine is simple yet refined, with delicate and refined flavors. The wine selection is excellent, as is the interesting and unusual dessert menu. A truly perfect evening.

06/06/2026: For work/residence reasons I happen to eat in a very very very highly rated pizzeria restaurant where national and international newspapers RIGHTLY praise it as one of the best Italian pizza restaurants, well, the one from Sole e Luna is a cut above, yesterday it was truly amazing 💯💯💯💯💯 really good

18/05/2026: The pizza tasted really great! Good flavor, fresh ingredients, and perfectly prepared. Definitely recommended, I would love to come back here again.