I migliori ristoranti di cucina mediterranea in Piemonte

08/06/2025: Compliments to Giorgio for the cocktails and to Melissa for the excellent service!

08/06/2025: The place is very nice and friendly the service is excellent the food is good 🤤 they gave my sister the chupa chupa for kindness the restaurant is full workers (friendly) and very clean yes so it deserves 5 stars Pov: go there because it is beautiful 🤟

06/06/2025: Very decent place, clean and with polite and efficient staff. Good food. In my personal opinion I would opt for slower and longer leavening, to obtain more mature, less nervous dough and, therefore, more alveolated and digestible pizzas. De gustibus ...

27/05/2025: Excellent location and excellent dishes, all delicious.

25/04/2025: More than a review, these are just some considerations. In the meantime, I'll start with one element. I would like the shopkeepers of San Salvario to consider the fact that even if you put a couple of chairs outside the door after two minutes you will find people sitting and ordering. That is, being in that area is a significant advantage. But this must be a further incentive to provide the best possible service. Having said this, I wanted to understand why, last night, at our request to drink your vermouth, which is also produced by you and therefore certainly a distinctive element of the place and your point of pride, we were served less than an inch each in a small glass. A dose that I consider just a taste. I don't know how much it cost because my friend paid, but none of the 5 of us at the table were satisfied with your precious and very good vermouth. Sorry but you could have offered us a whole bottle, 5 of us would have finished it without difficulty. Maybe you thought about our driving license points but we live in the area, it wasn't necessary. So I invite you to review the doses of vermouth served... it's an excellent product. Be more generous, you will see that you will have an excellent return. See you soon Fabrizio

22/04/2025: I had to get a better idea of ​​this place, especially after hearing about its "industrial chic style" and the selection of informal platters and plates. Unfortunately, my experience was anything but positive, and I'm sorry to say it, but this place barely deserves 2 stars. Let's start with the cutting board, which should be the flagship of a place like this: cured meats and cheeses that seem to have come from the refrigerated counter of a discount supermarket. No particular flavours, no artisanal quality, just flat and characterless stuff. Chicken wings? Definitely terrible: not very tasty, almost rubbery, and served with a sauce that was unable to mask the lack of freshness. The environment, of course, is interesting with that mix of industrial archeology and modern design, but when the food disappoints so much, even aesthetics take a back seat. The service was average, neither particularly slow nor particularly attentive, but certainly not enough to lift the experience. If you are looking for a place to eat well in Turin, unfortunately this is not the case. Maybe it's fine for a quick aperitif (if you don't care about the quality of the food), but for a real gastronomic experience, there are much better options in the area. It's a shame, because with a little more care in the selection of products, it could be a completely different place. I won't be returning, and I don't recommend it to anyone looking for more than an Instagrammable setting.

17/06/2025: The increases were very unpopular. 2 plates of tonnarelli cacio e pepe a 75 cl bottle 40 euros and 30 cents

15/06/2025: Good food, a little expensive but you eat very well.

13/04/2025: Fixed price for lunch €10. First second course and side dish. Everything good and fresh. Courteous service. It deserves it

24/03/2025: We got takeout. Really excellent. In particular, the vitello tonnato was a delight for the palate. The pizzas and Italian frying are good. Perfect value for money. We will be back.

10/06/2025: I had a pizza for dinner. It's good and the ingredients are fresh but in my opinion it's too loaded especially with mozzarella which has released too much water making the dough hard to digest and soft. Attentive and kind staff

04/06/2025: How to turn your evening around! Stop giving your money to overrated pizza chains with an exaggerated quality-price ratio. Instead, give visibility to places like these that will not disappoint you. I have personally tried Nerano pizza in several places and this is at the top of the list for now: endless toppings, a REAL cream of zucchini and not frozen, excellent bacon too, the cooking could have been slightly better but I will not take away a star for this little thing. I congratulate all the staff, today you have earned a new customer! Good luck and keep up the good work, do not conform to others!

24/05/2025: In the center of Biella. Stylish place, refined food and in good proportions. Excellent choice of wines, especially local ones. Price not popular but fair

15/03/2025: Excellent dishes accompanied by attentive and friendly service.

13/06/2025: A little hot, but all sensational and at a good price

12/06/2025: Nice Italian restaurant, with great pizza, tasty, amazing food. Great staff, quick service and fair prices. Very interesting wc, clean and vintage modern style.

11/06/2025: Charming gastronomic hotel in the center of the Langhe. Spartan rooms (and no TV) but with a lot of charm. Exceptional food and wine.

08/06/2025: Dinner in the garden...very nice view of the Langhe..

19/06/2025: They charged 2 euros for a tiny water

20/04/2025: Holy shit Diaz, what sandwiches

22/06/2025: It's a really nice Italian restaurant in the middle of Stresa. We tried two different pizzas, and they were out of this world. Straight up, 10/10.

11/06/2025: Bonito lugar , muy eficiente & servicio rápido , buena comida Me presentaron a Grappa una bebida local por primera vez por la anfitriona

02/02/2025: Well-kept place but the tables are really too small.... delicious gnocchi on Thursdays!

08/12/2024: Top veal with tuna sauce, excellent orange/almond cake!

16/05/2025: Great value for money, good pizza. We also took a salad to go and the owner used a pizza (just the base) as a "container", much appreciated

29/04/2025: One of the best pizzas I've ever eaten. Very light dough, abundant toppings. Extremely friendly staff and very quick service. I often order pizza here and it's always a guarantee

10/04/2025: Amazing pizza, friendly service, good coffee, amazing lunch experience. Had lunch with my son and we both agreed it was 5 stars

09/04/2025: The entrance is tucked away at the end of a galeria but, once inside, it’s a different world. The first floor dining area overlooks the church and the mountains and you can watch the sun set. The staff are helpful, welcoming and attentive. We didn’t have a reservation but they gave us a lovely table by the window. The service was fast, despite their hosting 40-odd children on the lower floor on a ski trip. The food was fab, from proper Neapolitan-style pizzas to an enormous (serves more than one) salumi/charcuterie board to the tartare made from flavoursome regionally-bred beef. And superb value for money when compared to other local eateries (such as Pinky). Between my wife, my daughter and me, we’ve been coming to Sestriere for years but this is the first time we’ve been to Il Centro for years. Thoroughly recommended.

18/05/2025: Non ho parole per descrivere questo ristorante. Siamo stati oggi. Siamo stati messi sotto una tettoia sporchissima, piena di ragnatele. Ci siamo fatti spostare dentro. Peggio di peggio. I muri sono sporchi, i quadri e i lampadari con tre dita di polvere.Muffa sui muri. Il servizio: imbarazzante e mi fermo qui. Il cibo : un salame ( l unica cosa buona) una frittata, un uovo con una simil bagna cauda, del manzo con maionese. Il primo è stato atteso per circa 50 minuti ... tagliatelle con fiori di prato. Proprio solo il nome era invitante: erano fredde e collose: erano al burro con forse 2 petali secchi di chissà che fiore. Il secondo : pollo alla polvere di caffe. Anche qui invitante solo il nome del piatto atteso un altra ora. Il dolce l abbiamo evitato. Quando è troppo è troppo. Ha vinto come peggior posto! Pensare che avrebbe un forte potenziale. Mi chiedo davvero come si possa pensare di accogliere dei commensali con una sporcizia e un servizio del genere.

02/05/2025: Locale molto caratteristico. Accoglienza spettacolare, cibo buono e rapporto qualità prezzo davvero super ! Il menù comprende primo secondo bevande vino della casa compreso e caffè. Si possono aggiungere antipasto e dolce. Abbiamo speso 48 euro in 2 con un un antipasto due primi due secondi ed un dolce. Come detto acqua vino e caffè compresi. Ottimi gli antipasti. I taglierini burro e fiori ed il tomino al cartoccio. Parcheggio interno, cosa volete di più....