Ristorante Pizzeria Passeggeri In Cassine

17/05/2026: We arrived with a mistaken reservation, but the very kind owners quickly found a solution and allowed us to sit down. While we waited for our table to be prepared, they provided us with a very good prosecco starter. We tried the cured meats and cheeses as appetizers. The cheeses were delicious, and the cured meats were typical of Piedmont. They were okay to try, but in my opinion (purely based on personal taste) they should be avoided. The first course was gnocchi with Castelceriolo, honey, and hazelnuts. Incredible, highly recommended. For the second course, we had a slice of Fassona beef and a cockerel. The cockerel was good, but the Fassona was unfortunately tough and flavorless, not recommended. I'm truly disappointed because we told the owner we didn't like the meat, and he was disappointed and surprised. I hope it was a coincidence, as they really care about the quality of their food. The first course is recommended, definitely worth trying, and the staff is excellent and helpful.

27/04/2026: A beautiful gem in the heart of Monferrato, with excellent food and friendly, helpful staff.