I migliori ristoranti di cucina mediterranea in Milano

13/03/2026: €120 for two appetizers and a shared sea bass, without wine. The food was also truly unremarkable. There are plenty of better options in Milan. Service was average (little attention paid to the water). In short, avoid in my opinion. It's close to a star.

21/11/2025: A seafood restaurant that truly makes you feel at home. Discovered recently, it quickly became one of our go-tos: in less than a month, we've already returned twice, and each time it's like entering a familiar place, but with the elegance and care of a restaurant that knows how to serve food "like it used to be." The service is incredibly welcoming, attentive without ever being intrusive, and accompanies you throughout the dinner with a genuine warmth that is increasingly rare these days. The cuisine is extraordinary: ultra-fresh fish, dishes prepared with skill and passion, clean and authentic flavors that reflect a respected and valued tradition. A place where you feel good, where the food is excellent, and where you immediately want to return. Highly recommended, truly.

31/01/2026: The best pizza in the area. There's no point looking elsewhere. A wood-fired oven, excellent ingredients, extensive experience, expert knowledge, and unparalleled availability are the hallmarks. Nicola, the pizza chef and owner, is always available to meet your every need.

30/11/2025: The place was recommended to us by artificial intelligence! At the entrance, there's a takeaway pizzeria with a wood-fired oven, but behind it, there are tables in the corridor, leading to a beautiful dining room with exposed tuff stone. The pizzas are truly delicious, leavened, with tastefully crafted toppings and combinations... absolutely not predictable, as is often the case in many pizzerias in the province. The Neapolitan cuoppo, wow... all homemade. One pizza arrived wrong, but they corrected it immediately. Maybe a little attention to the bathroom, which lacks toilet paper and paper towels.

04/05/2026: Our favorite restaurant with my colleagues when we're in Milan!

04/05/2026: 3.5 euros per person for a waiter who doesn't even know which side the cutlery should be on. The cakes were poor – a bit different from what's on the menu. Asking for a waiter to pay was also a nightmare (and there were maybe three tables occupied). The only huge plus was the waitress working there. But despite all that, I wouldn't recommend it.

09/02/2026: Unfortunately, my experience didn't live up to expectations. Despite several free tables, an employee initially invited us to sit at the counter. Only later, thanks to the courtesy and helpfulness of a colleague, were we assigned a table. The same person, who had already been rather cold toward us, then brought the bill without us asking, a gesture that seemed like an implicit invitation to leave. I must admit, I was genuinely disappointed by this incident.

02/02/2026: Elegant atmosphere Excellent service Top breakfast

02/11/2025: A good restaurant for good value seafood. We went for lunch without a reservation and were seated. The fish entrees were good, but the fried fish was a bit lackluster (see photo).

09/10/2025: Lovely little pizza place round the corner from where we staying. Good service busy with takeaways and eat ins. Nice wine

27/01/2026: Lunch at La Risacca is always a pleasure. Super fresh fish, spectacular raw seafood, quality ingredients, and excellent service. The bill is commensurate with the quality and freshness of the dishes offered. Spending little while eating fresh fish is simply not an option. See you next time!

03/01/2026: The best seafood restaurant in Milano!!! Exellent service, food, atmosphere!!! Especially "crudo" and "pacheri" are amazing!! Thank you!

21/10/2025: We had a few snacks and coffee. Everything was delicious! Very friendly service. It's a great place to sit and watch the people strolling by.

16/10/2025: Spectacular cannoli, top-notch almond paste, and friendly guys. Nothing else to say 👍🏻

09/12/2025: Best meal we’ve had while traveling in Italy. Good food, good wine, good atmosphere, and such warm hospitality from the owner and family. We asked for recommendations from the owner, and ordered octopus “alla pignata” for appetizer. Next was amberjack carpaccio. For mains we got “Chitarrine” alla tarantina and Baked fish fillet. The octopus is fresh and tender, tomato base with the basil leaves is so fragrant. Tasting the dish somehow made me feel nostalgic. Amberjack carpaccio is also fresh and pairs surprisingly well with the red pepper and olive oil. Baked fish amberjack fillet was an aromatic treat. The meat was fresh and flavorful, and pairs nicely with the potatoes and vegetables. The “Chitarrine” alla tarantina was also very delicious, with the pasta cooked perfectly and the mussels fresh and flavorful as well. Overall it was an incredible meal, and we left wondering why it does not have at least a Michelin recommendation. Thank you for an unforgettable dinner.

03/12/2025: Fish like in few places in Milan

14/03/2026: Terrible experience. The owners had a bad attitude; they only recommended the most expensive dishes and apparently refused to make the others on the menu. The food was nothing spectacular for the price, the wine was also unremarkable and quite expensive, and the highlight was a basket of very stale bread that cost almost as much as the dish we ate. The only noteworthy thing about the place is its decor.

14/02/2026: In contrast to the ostentatious minimalist refinement, this restaurant offers a warm, rustic, and pleasant atmosphere with excellent, flavorful traditional food. The staff is friendly and accommodating; we didn't book. You can feel the values ​​of the past; we'll be back!

07/04/2026: We went to Le Specialità to find a gluten-free thin-crust pizza. The pizza was very thin and delicious, but you can't pay €6 per person for a cover charge and €12 per person for a beer 😭 a coffee was €4 and a small water was €5. So, a pizza with a beer each and a coffee was €97, without dessert. Are you kidding? (One pizza was €21 and the other €25). Delicious. But I feel like I'm being taken for a ride. Our salaries haven't changed... REPLY POST THE PLACE'S RESPONSE: Obviously, I didn't complain about the price of the pizzas. Since they were well-reviewed and thin, just what I was looking for, I was perfectly willing to pay more than average, as I'd been warned in various groups and reviews. So, needless to say, the pizzas are more expensive because special care and attention are needed because gluten-free products require it, as in every place I've been, they have an oven. Dedicated staff and attention, the pizzas did indeed have a surcharge of up to €3 on the price of the gluten-free pizza, BUT that doesn't translate to €12 for a beer, or the €6 per person cover charge, or €5 for a small bottle of water, or €4 for a coffee... which I believe are all _naturally_ gluten-free. We had to ask for the bill twice for it to be brought to us, and we also witnessed other scenes among the young people that could even less justify such prices (because yes, they are all very young, or perhaps that evening there were only very young people on duty, who knows). Oh, and one more small detail: the prices of the beers weren't listed on the menus.

07/04/2026: Excellent quality for a well-above-average price. Overall, though, it's okay. It's unfortunate to say, but the selective intent is clear.

25/02/2026: I'm sorry I can't leave a positive review because I understand that work is hard work... and sometimes it's difficult. The fish was fresh and good, but... the service was inadequate!! We were all dissatisfied. Right from the start, we had to ask a couple of times for water and bread. Okay, that's understandable... After the appetizer, the wait for the main courses was excessive: some had ordered an appetizer and a first course, others an appetizer and a second course, and we were assured they would come out together. In reality, the first courses arrived, while the second courses—simple fried dishes and a grilled dish—were served more than 40 minutes later, despite several reminders. Unfortunately, unexpected events can happen in the kitchen, but beyond the wait, what was unpleasant was the attitude of the staff, visibly annoyed in their responses ("we also do takeout," "it's not just you guys"), when there were about twenty people in the dining room and half of them had already almost finished eating. Finally, at 2:30 PM on Saturday, there wasn't even a dessert left to conclude the meal. It's a shame, because the quality of the fish is good, which is the only reason I gave it 3 stars... but the service definitely needs updating.

24/02/2026: A small place where you can taste well-cooked raw or cooked fish.

01/05/2026: Oh, nothing to say... We swallowed because we were so hungry (having not eaten all day). Fried meatballs with cacio e pepe fondue, whole pieces of breadcrumbs and mozzarella in the meatball, still pink inside, and the sauce was cream and pepper... brought with two slices of "fried" bread, super greasy, hard... disgusting... Saffron risotto... BRICK, HORRIBLE TASTE. I didn't even notice the speck, pancetta in its place, the burrata is okay because they didn't make it themselves... 🙏🏼 They randomly added a surcharge and then pointed it out and removed it after paying because they wouldn't give it on the receipt first; it wasn't the cover charge because it's listed under another heading. The bank app tells me I was in Pozzuoli when in reality I'm in Milan... I don't know if this is legal... whatever. Tables wobble, they're moving chairs and tables, dragging them around, making an absurd mess. The only redeeming feature is that it's near the Duomo. But if you go there, on the other side of the Duomo there's McDonald's... it's more convenient. At least you get to eat.

15/04/2026: A scam. I received a bill with only one item listed. It's hard to check the price of each dish. The amount seemed high, so I asked for details. I was given a list and it turned out there were dishes I hadn't ordered. The staff tried to explain that it was a mistake and that the order from the table next to me had been combined (but no one was sitting there :)). I couldn't say sorry. This was my fifth time here and it was my last.

11/04/2026: I wouldn't recommend anyone eat here! I don't think I've ever given a single star before. Today's the day. The pizza was cold and tasted really bad. The dessert was a disaster too. Incredibly sweet, and I could barely taste what it was. And then I had to wait almost 20 minutes for my bill.

08/04/2026: The staff are super friendly and helpful, they are able to speak other languages without any issues and can also adjust your meals of preference accordingly to your liking/dietary requirements. Alfredo was very good plate, with well-cooked pasta, and the sauce complimented the chicken very nicely.

06/03/2026: Everything was truly excellent. A very elegant location. I'll fondly remember the oysters, the risotto with red shrimp, the snails, and the meat with truffle!

20/02/2026: It was delicious, the ingredients were fresh, and I would come again next time.