I migliori ristoranti di cucina mediterranea in Milano

23/04/2026: Business lunch Very nice interior, excellent service, and good-quality fish, consistent with the prices.

13/04/2026: We discovered this restaurant by chance and it didn't disappoint. Excellent seafood and a very affordable menu. The staff was welcoming and went out of their way to accommodate our needs.

16/07/2026: I will never eat lobster again after this ASTICE ALLA CATALANA!! Insane insane insane . Not to mention the rest tartare and raw plates. I d be broke in nyc.

24/06/2026: We had a delicious meal at this welcoming restaurant. A typical Italian combination—excellent food and a minimalist interior. Fresh seafood, good wine, tiramisu, coffee—everything was delicious.

05/06/2026: the most delicious carbonara i've ever had! 😋

03/06/2026: We went to have dinner on May 10th. There were seven of us. We arrived early so we didn't have to wait. However, the staff was very unfriendly. During dinner, we ordered an extra bottle of red wine, but it never came. We paid the bill and left.

29/06/2026: Everything was perfect. Excellent pizza, excellent service, friendly and fast. It's just that the dining room is really hot. Bearable anyway. I'll be back.

21/04/2026: Very, very satisfied, I will definitely be back. The pizza isn't good, more...very light dough, I usually eat one pizza, after which I don't want anything else, the other night I was shocked, I even ate almost half of my girlfriend's, it's amazing how good it is, soft and light. I will be back, highly recommended. Efficient, fast and kind staff.

26/04/2026: Simple, essential menu, family atmosphere, perfect recipe for an informal evening, compliments to our super "expert" waitress ....... Try it

04/04/2026: I'd been there years ago, and I've been back twice in the space of a month. Good food, quiet location. The only advice I can give is to pay more attention to the "additional services" that customers always notice when missing: cheese with the first course and especially bread with the second course. If you don't bring it and wait for them to ask for it... it's not the best.

07/05/2026: Excellent restaurant with traditional dishes cooked with mastery

05/04/2026: The restaurant inside the hotel is classic and elegant, with an exclusive atmosphere and excellent food, all in a very private setting. I'd say it's very suitable for business and formal dinners. Definitely worth a try. It's not cheap, but it's affordable.

26/06/2026: Excellent food and service. Traditional and cozy restaurant! Worth the visit!

25/06/2026: Best carbonara ever, with incredible service from the owners, who don't speak English but manage to give you their full attention. I repeat: BEST CARBONARA EVER!

13/06/2026: Excellent seafood restaurant with sea view

07/06/2026: The welcome was pleasant, but the good times ended there. Then, a waiter ignored us for the entire meal. My partner ordered monkfish that was clearly not fresh at all and smelled bad. The starters were good, but the presentation and preparation were a bit rushed. In short, without dessert, €180 for two... that's excessive, especially when the food lacks freshness.

05/08/2026: I was here for dinner with friends. I have two major complaints about this place. How can you not have air conditioning in the hottest city in Italy? Eating becomes a tiring chore, no longer a pleasure. 2 This is a tapas restaurant, which means lots of small dishes, all laid out on a nearly 30x30cm table?!?!?! It feels like eating on an airplane playing Tetris, since half the table is already taken up by the cover charge and bottles of water and wine. It's a shame because the place is really nice and deserves a nice evening with friends, but these "" ...

03/08/2026: Without air conditioning, 2 points less on "environment"

04/05/2026: Highly recommended! The patio is filled with jasmine and perfect for a peaceful meal. The food is delicious and varied! The service is friendly.

26/04/2026: The waiter initially seated us by the garbage cans, and when we asked if we could pull the chairs further into the courtyard, he said it was too much work for him. The young man was rude and not particularly competent. We were given warm glasses with our water, and only after asking for them. Complete nonsense and the worst service I've ever experienced! 😀👍

03/07/2026: The pizzas are too small but good and the price is a little high but for everything else it's EXCELLENT

20/06/2026: Excellent pizza and very helpful staff. Very comfortable atmosphere. Greetings to all the staff, Gaetano.

11/01/2026: Epic fail. Eating bad pasta in an Italian restaurant in Italy feels either like a "sin" or in this case a very deliberate choice. And I think it was deliberate because we felt something off since the first moment: the place was almost empty, all tourists and us and we were with friends from abroad. This is what happened. As an Italian living abroad and coming back for Christmas, I had one simple wish: a good pasta. Nothing fancy, nothing experimental. Just pasta. The pasta was bland. In Italy? Come on. Everything else followed suit, just as some other reviews have already noted. We confirm. It’s like they make it on purpose. The fish arrived still partially frozen, other dishes lacked salt, and the sauces tasted spoiled. Every course felt off. We appreciated the warm bread and the bruschetta (nice touch), but it only highlighted the poor quality of the dishes. With a bill over €40 per person (wine excluded), we can’t just stay silent... And I still can’t understand how something so basic can turn out so insipid in Italy. From the first minute, we had the feeling that, because we ordered “only” three dishes — even though they were among the most expensive on the menu — it was assumed we wouldn’t spend much. From then on, the care seemed to defrost at the same speed as the fish. The pressure to upsell and the subtle reactions about the fish of the day (off-menu prices) gave us a warning vibe. So we limited our order to avoid surprises, being almost the only customers that night, caught in a push to sell — not a good feeling in a fish restaurant. After that, the courses were so incredibly off that we skipped coffee and dessert and just wanted to go home. Either the many positive reviews come from non-Italian diners who have never had proper pasta, or we were exceptionally unlucky, or the restaurant just didn’t fancy us. When every dish shows the same issues (poorly defrosted fish, no seasoning, and off flavors) it’s hard to call it bad luck though. One starts calling it a pattern or something else... The staff was polite, and I write this with a smile, not anger. But mistakes this consistent across all courses are impossible to ignore. We endured the half-hearted (and half-defrosted) appetizer, but the main courses left us at a loss for words. A deeply disappointing and, honestly, sa experience because we love these kind of restaurants, and since we are your neighbors (though you might have thought we were tourists) we thought we would go back. Considering the inexplicable 4.3 rating, we felt safe… until the first bite. Epic fail. And if it’s because we were not welcomed: well, at least now we know… message received.

23/12/2025: Very bad restaurant ! Run away. We took a fried steak for 25euros without any salad or fries, then fries were extra for 7euros. Sea food pasta were also without shrimps and enough sea food and it’s a expensive for the quality ! There is a near restaurant called THE KITCHEN which is not far from that one with excellent prices ! Very very very bad experience and the smell is so bad in the restaurant.

03/10/2025: The atmosphere is welcoming, as are the staff. Excellent food, and the recommended wine to go with it. Reasonable prices. We'll be back.

06/09/2025: I now consider Extasy my second home, the place where I know I'll always find excellent food, a great chef, and a welcoming place with a pleasant atmosphere. Great Gianni!

19/05/2026: Terrible experience, a pizza that was rubbery, even the coffee was terrible, a shame because in the past the level was different

16/05/2026: Management must have changed; the cutlet was tough, burnt, dry, and inedible. I won't add the rest.