I migliori ristoranti di cucina mediterranea in Milano

30/03/2025: The food is super delicious - pasta carbonara, risotto con porcini, pizza Campagnola, sea bream with artichokes. Service is great - all staff were very attentive and took great care of us. Food arrived unexpectedly very quickly, though the place was full. Very recommended!

27/03/2025: In all the shrimp present both in the mixed fried food and in the spaghetti with lobster the poop

13/02/2025: The waiter was quite arrogant, and the fish I ordered was not well cooked; the coating was soaked in oil and lacked any crispiness. However, the place itself looks amazing.

09/02/2025: The food was all right, the service was excellent and the atmophere great! But the price includes an extra service fee. Would probably go somewhere else for that price range

03/04/2025: Recomendado en línea y en una zona de alguna manera tranquila así que fuimos a probarlo. Comida increíble y ambiente. Propietarios de pie y ayudando por sí mismos con el personal. Muy recomendable.

27/03/2025: Absolutamente delicioso, fresco y asequible! Sin duda recomiendo ir aquí💕💕 Los lugareños también nos recomendaron, así que entendimos por qué era tan promocionado! Además, mi pizza estaba lista en 2 minutos y la pasta estaba lista en 5 minutos, lo que es increíble. ¡Y el postre estaba sabroso!

31/03/2025: Small quantity, industrial dish to leak

30/03/2025: Typical pizza chain. Average ingredients, so-so place, service a bit slow

27/02/2025: Locale di quartiere, abbastanza pieno durante la settimana: gruppi di amici, coppie improbabili. Servizio approssimativo. Menu abbastanza esteso, sia carne che pesce. Ho provato la pizza, sottile e dura, poco condita. Non credo darò una seconda possibilità

01/02/2025: Nice bar with excellent value for money. The barista Antonio makes the difference, a real coffee shop professional and also prepares excellent cocktails!

08/04/2025: La Fabbrica is a place located in Navigli in Milan, we had an aperitif first and then we ate a pizza. Everything was excellent, special mention for the pizzas that were very good. I have to give a special mention to the young waitress (with long curly hair) who served us, really kind and professional.

31/03/2025: I had lunch at this restaurant with other people; I had a pizza that I really enjoyed (just a little salty), so I'm not complaining about how I ate, but for the rest of the dishes, I have a lot to say. I'll just talk about the pork shank "baked", as it says on the menu... I still think it wasn't baked, because it seemed (to all of us who tasted it) boiled! At the end of lunch, the waiter asked us if everything was okay, and after a SIMPLE question, namely: "Excuse me, but was the shank baked?" the waiter, together with another employee (perhaps a manager or manager?!) of the restaurant, started saying inappropriate things. In particular, the other employee made a sarcastic statement in the middle of the room, saying: "Eh, no, tell her it's BOILED"! Followed by really out of place giggles. After asking for an explanation for that disgraceful behavior, I was told that he had been working since before I was born and wanted to know what job I did (I didn't understand the relevance of this, but I answered his curiosity anyway). Luckily, other customers also witnessed the whole scene, telling another waitress that our statements were realistic and therefore reliable. That said, apart from the pizza, we didn't eat well (the baked potatoes seemed to be from the day before) and the rudeness and arrogance encountered lead me to say not to recommend this place, where, obviously, I will never set foot again. PS the only advice I feel like giving, even though the gentleman has been working for 40 years (strange, he said he was about fifty) is to be a little more humble. Greetings. I'm editing to respond to your untruthful answer. We only asked ONCE if it had been baked, we didn't insist. You are touchy and also liars. And above all, the people around confirmed our version. You made us sit down? We paid you, you didn't do us a favor. I have no words. Terrible, even in the answers. To err is human, to persevere is diabolical. Never again!

04/04/2025: Special place. Fresh fish and excellent flavours. Welcoming, clean environment and attentive service. I will return with the family

21/03/2025: Good quality food but too intrusive service. The waiters are in a hurry and are literally "breathing down your neck". Never again!

18/04/2025: Quite an exhaustive menu and executed well. As an American I've never had pizza with onions and tuna on it (cippole e tonna) and I gotta say it was fantastic (higher quality cooked tuna than anything I've had in the US). Good alcohol selection as well

17/04/2025: I ordered an orecchiette with burrata.. it tasted like a warm can of passata and some pasta mixed in it. I also ordered the calamari, which was €22 for around 15 pieces.. would not recommend 👎

24/03/2025: Great atmosphere and tasty food.

24/03/2025: Truly beautiful and evocative place surrounded by plants and flowers, excellent company of a large dog, appreciated the refill of the appetizers that accompany the aperitif

02/04/2025: Per una serata a Milano, ho deciso di tornare in questo ristorante dopo diversi anni. La location è davvero interessante, con ambienti sofisticati, luci calde e soffuse, e un’atmosfera elegante che mi è piaciuta molto. Il servizio è stato all’altezza del contesto e il cibo davvero ottimo. Il costo è leggermente più alto rispetto alle aspettative, ma complessivamente ne vale la pena. Una bella esperienza, perfetta anche per una cena di coppia in occasione di un momento speciale.

30/03/2025: Locale elegante e molto curato. Servizio attento e professionale. Abbiamo ordinato ossobuco con risotto alla milanese. Decisamente valido.

22/03/2025: Nice place but too much noise but excellent in everything

20/03/2025: Friendly atmosphere and refined cuisine, fresh dishes of the Sardinian tradition, all handcrafted and tasted by us. Very happy, we will be back!

07/04/2025: Excellent lunch in this trattoria-style tavern. Simple dishes, fast service. Honest prices. Advised

25/03/2025: I was there as a guest, large place but nothing special about the food. Fairly fast service.

12/03/2025: In 1980 I worked at the Bassini hospital and for a few months every midday I had a paid lunch in the galley, an indelible memory, I still salivate and long for scampi. Now as a pensioner I certainly couldn't afford it.

09/03/2025: my wife's favorite restaurant. What can I say, their starter in particular is special. I always come back and the service is sublime.

05/01/2025: Buona cucina, diretta e senza fronzoli. Piatti sia di carne che di pesce, anche della tradizione milanese. Molto buona la pasticceria. Servizio attento con personale giovane e preparato. Il luogo è meraviglioso, frutto di un progetto ambizioso e di grande gusto. In una epoca di lusso anonimo forzatamente minimal, da apprezzare il gusto per la bellezza antica senza tempo. Prezzi assolutamente corretti considerando il livello della cucina e del contesto. Bravi.

01/01/2025: Non posso che recensire in modo positivo Palazzo Parigi. Un pranzo ottimo dal servizio impeccabile in una location elegante e molto raffinata. Consigliato sicuramente.

08/03/2025: A really nice place, very well looked after and with a unique style. Refined aperitif, very good cocktails and really kind and professional staff! We thank Alessandro and Simone who always welcome us well when we go there after work.

08/03/2025: Perfect place for an aperitif with friends or for a romantic dinner. With a beautiful secret garden hidden at the back of the room. Very friendly staff and always excellent food! My colleague and I often go there at the end of the work day, highly recommended!!