Scopri il migliore ristorante di cucina mediterraneanella città Gaggiano della Milano

29/05/2026: I chose the restaurant because I knew it served morel-based dishes. I tried the fettuccine with morels and I have to admit, they were truly delicious. I was intrigued by the fried brains, which I also loved. My companions tried the spaghetti alla chitarra with sausage and wine, and the eggplant and porcini mushroom rolls. We enjoyed everything, but I think the portions could be more generous. The restaurant owner recommended that I let them know a few days in advance if you're going there for the morels.

15/03/2026: A sure thing. The owner is a huge mushroom enthusiast, sharing his love and knowledge with unparalleled enthusiasm, engaging his customers in an unparalleled sensory and learning journey. The cuisine is amazing, traditional. Highly recommended!