Osteria La Cascinetta In Gaggiano

6,6

Basado en 110 opiniones encontradas en 3 webs


tend

21
Di 38
in Gaggiano

Gestione recensioni

A sure thing. The owner is a huge mushroom enthusiast, sharing his love and knowledge with unparalleled enthusiasm, engaging his customers in an unparalleled sensory and learning journey. The cuisine is amazing, traditional. Highly recommended!
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15 Marzo 2026
10,0

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11/04/2026: Good pizza. Nice atmosphere. Informal and helpful staff. Try the gourmet salads.
10/04/2026: Really good, easy-to-digest pizza. Lunch service was quite slow, even though the place was half empty. The atmosphere was nice, but a bit kitsch. Great prices, we spent €11 per person for lunch. Pizza and beer.
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Taverna Dei Sapori Antichi

13/06/2026: Don't go there to photograph the dishes If your goal is to fill Instagram with perfect photos of the dishes, this might not be the place for you. Not because the dishes aren't beautiful to look at, on the contrary. But because, as soon as you walk in the door and are greeted by Riccardo, the host, just like the ones they used to be, you immediately understand that the experience here is different. At Taverna, you don't just go to eat. You savor everything: the setting, the background music, the conversation, the aromas, the atmosphere, and, of course, the dishes. When the first course arrives, your phone stays where it is. Not because anyone forbids it, but because you simply don't think about it. You're too busy enjoying the moment. It's a throwback to when we went out to dinner for the pleasure of being together and eating well, not to talk about it on social media. Maybe, later, you'll think: "Damn, I didn't take a picture!" But I assure you, you won't care much. More food will arrive, and once again, your smartphone will stay in your pocket. You won't return home with anything extra in your gallery, but with something inside that you won't "empty" from your memory to free up space.
10/05/2026: The hospitality, friendliness, and kindness of the owners are combined with the quality of the food in an environment rich in history.

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