I migliori ristoranti di cucina mediterranea in Milano

19/08/2025: Prices are now truly crazy, super fillet unapproachable….

14/08/2025: A top spot for meat and Milan. The charming outdoor garden is a magical place to dine. The quality of the meat is excellent, and the staff is knowledgeable and ready to recommend the best option for your needs. We also ordered a glass of wine and dessert.

30/07/2025: A typical cantina with more Milanese than tourists and the best risotto, too bad there was no more Barolo 😜

28/07/2025: Best gnocchi I’ve had in years!

01/08/2025: Terrible, €39 for lunch on August 1st for paccheri with tomato sauce and BLACK olives (a terrible 70-gram portion), SALTTY trofie with pesto, water and a beer, the bread was rubbery, and a €6 cover charge. Absolutely not recommended for vegans. Plus, after politely expressing my experience, they made excuses like, "Well, customers tell us the plates are too big." Terrible experience.

30/07/2025: Going to "Il Delfino" is like going to my mom's house...you tell her what you want to eat, and Delfina will surely find the perfect match. If you're passing through Milan, don't hesitate to stop by for lunch or dinner. You'll be more than satisfied: the staff are always smiling and kind, the food is good, and the value is excellent.

14/07/2025: Caruso Nuovo, nestled in the prestigious Grand Hotel et de Milan, is a masterpiece of elegance and history. I had the pleasure of dining at a restaurant that represents excellence in every way: from the elegant decor to the refined cuisine, and service that would be an understatement to call impeccable. Special thanks go to Ivano and Cristian, two maîtres of extraordinary professionalism and class. Their presence was gracious, attentive, and always measured in timing and manner. They guided us through the entire gastronomic journey with expertise and discretion, making our experience even more memorable. The saffron risotto is a perfect balance between creativity and respect for tradition. The lemon tarte tatin was a small masterpiece, both in its aesthetics and the harmony of its flavors. In such a refined setting, it is precisely the customer care and the passion of people like Ivano and Cristian that make the difference. An unmissable destination for those seeking not only an excellent meal, but a super-class experience.

27/06/2025: Much much better food then expected in a bistrot! Their tatar and ravioli is a must!

17/07/2025: We're the Ferrari couple from Busnago. We go there every time we can. It's a very friendly, affordable trattoria/pizzeria, very simple and friendly! The pizza and grill are delicious! 😋😋🤝 I highly recommend them! 🙋‍♀️👏 The pizza is incredibly good, try it, you won't regret it!

16/07/2025: Had lunch several days in a row. Good food, wide selection on the menus offered every day. I didn't try the pizza. The ladies serving tables were kind and courteous. Good value for money.

10/08/2025: The waiters were helpful, friendly, and very accommodating. The lemon pasta was delicious!

09/08/2025: We ate there and were treated very poorly by the service. It seemed as if they favored people who looked "rich." Everyone else got a free dessert, for example, and we didn't. A bit cheeky.

24/08/2025: I DON'T UNDERSTAND WHY THEY HAVEN'T CLOSED DOWN A PLACE LIKE THIS YET... EMBARRASSING FOOD, COOKED WHO KNOWS WHEN, PRESERVED AND THEN HEATED UP BECAUSE IT WAS SEMI-FROZEN... AND BYE BYE TO YOUR HEALTH... NEGATIVE

22/08/2025: Veg lovers paradise, really worth a stop, u won't regret it

02/08/2025: This is the second time I've chosen this restaurant for a party of about fifteen people, and I can only recommend it. The setting, with its garden and bocce court, is beautiful, the service impeccable, and the food excellent.

30/06/2025: Charming old Milanese style tavern, located in a beautiful courtyard whose entrance overlooks the Naviglio Pavese. Fascinating outdoor spaces under the pergola, an indoor room that seems to have stopped 50 years ago, with all the beauty that could have been there then. Good food and good wine. Typical Milanese prices. And also for them, a note for the staff: smiling every now and then doesn't hurt, no matter how hot it is, no matter how tiring this job is.

23/07/2025: Very good food. We ordered the seafood soup with tomato sauce, which was incredibly rich. The spaghetti al vongole was at the perfect texture - Al Dente. The raw seafood platter was refreshing . Service was good the water was very nice. I don’t get why so many negative reviews about the service.

22/07/2025: Great food. I've been going there for 25 years. Everything is good. I recommend it.

29/07/2025: The menu is excellent, with a wide selection of meat and fish dishes. The service is fast, attentive, and courteous.

22/07/2025: Pizzeria restaurant in the Amendola area, Tuscan cuisine fair. Rich menu with meat and fish, fast service, medium-high prices.

28/06/2025: I have eaten at this restaurant 3 times already and I must say it was a wonderful experience. The fish was very fresh and cooked to perfection, from the first to the second courses everything was really tasty. Friendly service and welcoming atmosphere. Highly recommended for those who love to eat well, especially fish. I will definitely be back!

11/05/2025: Informal environment, excellent quality fish, kind and professional service

05/08/2025: After seeing Rovello garner widespread acclaim on social media—particularly through a viral TikTok—I was genuinely excited to visit. Unfortunately, my experience fell significantly short of the elevated standards promised online. Upon arrival, we were seated at a table directly beside the host stand, which felt more like an afterthought than a thoughtfully placed dining spot. While I understand that not every guest can be seated at a prime table, the lack of ambiance and attention to detail in the seating arrangement was a disappointing start. We ordered the burrata with tomato, Albese con Salsa Cinzia, the tagliatelle, and the grilled octopus. The dishes were, at best, average. The octopus and beef were reasonably well-prepared, though not particularly memorable. The tagliatelle, however, was unfortunately the low point—it tasted overwhelmingly of salt, lacking the finesse and balance expected of a dish so often considered a staple of Italian cuisine. As someone who supports the hospitality industry and refrains from writing public critiques unless a place is truly exceptional, I find it deeply disappointing to pen my first less-than-stellar review for Rovello. I had hoped for an experience that reflected care, craft, and a sense of welcome. More troubling than the food, however, was the atmosphere. Throughout our visit, the service felt cold and uninviting. Staff appeared to scoff and smirk at guests, creating an uncomfortable environment that contrasted sharply with the warmth and hospitality one hopes to find in a restaurant that markets itself as refined and family-run. There was no sense of joy, no generosity of spirit—just a mechanical, even dismissive approach to service. I understand that as a tourist, I may not be treated as a local regular. However, basic kindness and professionalism should transcend geography. The experience felt more like a tourist trap than the authentic, heartfelt dining destination it presents itself to be. The dissonance between the glowing influencer reviews and the reality on the ground is stark and disheartening. Restaurants owe their patrons not just good food, but integrity—both in service and in how they market themselves. Sadly, Rovello failed to deliver on either.

05/08/2025: Good food, poor service. The waiters were untrained and unprofessional.

04/08/2025: Tremenda estafa de sitio, si quieres cenar bien mejor vete al mcdonalds de al lado.LAMENTABLE. Fuimos a cenar 14 y nos costó más de 300€ y muchos de nosotros ni pedimos un misero agua.

03/08/2025: Comida de Dios, buen personal, ambiente encantador. Recomendado! Pizzas, y pasta es muy bueno. Ingredientes frescos. No es muy caro para el Duomo.

20/07/2025: I'm writing this review with a heavy heart, having never had the chance to try this restaurant. But I've been calling for reservations at all hours for five days now, and they've never, ever, answered. Again, I'm sorry, but this isn't normal. Service starts with this too...

13/07/2025: A quaint place. It tries to recreate the famous tapas... it's a taste.

26/07/2025: Pizza with good, exotic flavor. Cold pizza.

20/07/2025: Ottima soluzione se ci si trova in zona Maciachini. Grande varietà nel menù, ottima qualità qualità del cibo, cortesia. Torneremo sicuramente!