I migliori ristoranti di cucina mediterranea in Milano

24/02/2026: We always come back here when we don't want to cook. The pizza is decent, sometimes a little chocolaty. The sliced ​​meat was very good. The first courses were decent. The atmosphere was bright but too noisy. I recommend sound-absorbing panels.

23/02/2026: Convenient location. We had pizza for dinner. Friendly staff. Good value for money.

15/04/2026: Honestly food is not bad but relatively expensive when compared with other meals we had nearby Milan Central Station. Largest pain point is the attitude of waiters. Their attitude toward us is not friendly and seems they do not welcome us. I dont know the reason, or if I misunderstood something. Just a reference for tourist in case they concern about it

13/04/2026: Very charming, delicious and well rounded selection. Also, noticed that there were native Italiano dining here and that is what sold us.

07/04/2026: Good food with very long waits with unhelpful staff with a lot of presumption after 30 minutes if not 40 the first ones arrived with 60 grams of Amalepena pasta

07/04/2026: I had lunch here with my family on Easter Monday. We opted for a table in the garden: a decidedly pleasant, quiet, and well-kept location, which created a pleasant atmosphere. However, the culinary and management experience was mixed. ​What worked: Appetizers: Really good and well-presented, a great start. ​Meat main courses: Excellent. The quality of the ingredients was evident and the cooking was perfect. ​Ambience: The garden is the real highlight, ideal for a relaxing, festive day. ​What didn't work: ​First courses: Definitely mediocre, not up to par with the rest of the offerings. ​Service: Unfortunately, this was the sore point of the day. We noticed a lack of synchronization in the service: the dishes ordered didn't arrive at the same time for everyone, forcing us to eat at different times. Waiting Times: The wait between courses was excessive, making the meal unduly long. In summary: An experience I would describe as satisfactory. While the meat and location are worthy of praise, the disorganized service and the quality of the entrees detracted from the overall rating. I hope this serves as a starting point for improving flow management during the holidays.

21/12/2025: Great food, very reasonable prices and friendo staff.

18/12/2025: Unbeatable value for money. Superb service, very friendly and accommodating. The food is a 10/10. We highly recommend it and will definitely be back.

19/04/2026: Always a pleasure to return to one of my favorite restaurants in Milan. Excellent food, service, and ambiance.

12/04/2026: Excellent restaurant. Perfect welcome.

05/03/2026: Family-run shop with a good selection of wines and spirits. The owners are always available to offer expert advice. In addition to wines and spirits, they also offer an excellent selection of pasta, olive oil, vinegar, sweets, jams, and preserves.

13/04/2026: A trattoria serving authentic, home-cooked food! We ordered casoncelli and a mixed platter of cured meats and cheeses, all excellent quality. The service was impeccable, with friendly, helpful staff. Highly recommended!

13/04/2026: Qualified and very helpful staff, excellent, high-quality food. Highly recommended.

11/02/2026: I'm a Sicilian who lives in Sicily and loves his land, and I ended up here by mistake, at first sight, and in first place, this review comes. VERY GOOD! Congratulations!

26/12/2025: Everything was delicious and the portions were generous. The staff was friendly and helpful. Highly recommended.

11/01/2026: Epic fail. Eating bad pasta in an Italian restaurant in Italy feels either like a "sin" or in this case a very deliberate choice. And I think it was deliberate because we felt something off since the first moment: the place was almost empty, all tourists and us and we were with friends from abroad. This is what happened. As an Italian living abroad and coming back for Christmas, I had one simple wish: a good pasta. Nothing fancy, nothing experimental. Just pasta. The pasta was bland. In Italy? Come on. Everything else followed suit, just as some other reviews have already noted. We confirm. It’s like they make it on purpose. The fish arrived still partially frozen, other dishes lacked salt, and the sauces tasted spoiled. Every course felt off. We appreciated the warm bread and the bruschetta (nice touch), but it only highlighted the poor quality of the dishes. With a bill over €40 per person (wine excluded), we can’t just stay silent... And I still can’t understand how something so basic can turn out so insipid in Italy. From the first minute, we had the feeling that, because we ordered “only” three dishes — even though they were among the most expensive on the menu — it was assumed we wouldn’t spend much. From then on, the care seemed to defrost at the same speed as the fish. The pressure to upsell and the subtle reactions about the fish of the day (off-menu prices) gave us a warning vibe. So we limited our order to avoid surprises, being almost the only customers that night, caught in a push to sell — not a good feeling in a fish restaurant. After that, the courses were so incredibly off that we skipped coffee and dessert and just wanted to go home. Either the many positive reviews come from non-Italian diners who have never had proper pasta, or we were exceptionally unlucky, or the restaurant just didn’t fancy us. When every dish shows the same issues (poorly defrosted fish, no seasoning, and off flavors) it’s hard to call it bad luck though. One starts calling it a pattern or something else... The staff was polite, and I write this with a smile, not anger. But mistakes this consistent across all courses are impossible to ignore. We endured the half-hearted (and half-defrosted) appetizer, but the main courses left us at a loss for words. A deeply disappointing and, honestly, sa experience because we love these kind of restaurants, and since we are your neighbors (though you might have thought we were tourists) we thought we would go back. Considering the inexplicable 4.3 rating, we felt safe… until the first bite. Epic fail. And if it’s because we were not welcomed: well, at least now we know… message received.

23/12/2025: Very bad restaurant ! Run away. We took a fried steak for 25euros without any salad or fries, then fries were extra for 7euros. Sea food pasta were also without shrimps and enough sea food and it’s a expensive for the quality ! There is a near restaurant called THE KITCHEN which is not far from that one with excellent prices ! Very very very bad experience and the smell is so bad in the restaurant.

11/11/2025: Review made when the place was called Chic and Quick. The atmosphere was anything but chic, and the service was anything but quick. Upon arrival, our table wasn't ready despite our reservation, but setting it up only required moving glasses and cutlery from another free table. After being seated, we waited at least 10 minutes for the menus (paper) and the wine and beer list (on a tablet). Unfortunately, the only craft beer on the list wasn't available. After taking our orders, we were brought an entree consisting of a cream puff filled with tuna tuna sauce (not a typo) and a mini spritz. Then the first orders arrived (already an hour after we arrived). The raw fish dishes were very good, the orecchiette were decidedly too al dente, and the pepper risotto was good, even though it included a herb not listed on the menu. Among the main courses, the cutlet was excellent (less so the cutlet), and the octopus alla Luciana was good. Among the good desserts, the chestnut parfait and the tiramisu (though it had very little of the tiramisu aspect), were delicious. The dark chocolate soufflé with pistachio cream was disappointing: the pistachio cream was a small green pond, not at all creamy, and the soufflé was dry and a bit bland. We were then offered a small glass containing a piece of Colomba cake dipped in the custard. The Bomba Carta bitters were good; we asked for them when we saw them on display, but they didn't offer them (when we asked for a bitter, we were offered the usual ones). The decor was a bit dated and lacking in cohesion. Service was a bit slow, and above all, one of the waiters was argumentative and pedantic. Prices were perhaps slightly above average.

16/10/2025: Incontri by Sadler is the evolution of the Chic n Quick bistro by Michelin-starred chef Claudio Sadler. It's a contemporary venue, starting with the ambiance. A symphony of cream and beige tones with understated yet trendy furnishings, like the tables set with impeccable matching placemats and the comfortable seating, perfect for relaxing. Large windows let in generous amounts of light. This venue is now open for private events, cooking classes by the Michelin-starred chef, and themed evenings (such as the one on white truffles, a four-handed sake evening with sommelier Mario Ippoliti and Marius Dumitru...) every evening, accompanied by dishes perfectly prepared by Claudio and his right-hand man Andrea Giannella. My wife and I decided to cook in this beautiful venue on a Saturday evening to entertain about twenty friends. The evening was one of the most beautiful we've ever spent (thanks to the wonderful people we met and the impeccable service provided by Francesca and the entire staff). Highly recommended venue.

04/05/2026: The pizza is amazing, but the atmosphere is very noisy (like most large restaurants). It's still worth it!

01/05/2026: Amazing food and even perfect service! All the staffs were so welcoming from start to finish. They helped us order the right amount and even packed our leftovers without us even having to ask. I felt completely taken care of here. Such a lovely experience!

11/03/2026: A restaurant like it used to be, with a Tuscan meat menu. Quick and friendly service. Tasty and carefully prepared dinner.

24/02/2026: Oh my godness, this place is amazing! It is a "pure" Italy for me. All food, drinks, service - absolutely amazing! If I'm back in Milan in the future, I'll come again. P.S. Guys, you served me the best tuna steak I've ever had in my life! ❤️

19/04/2026: Fair prices, good quality, fast service, and friendly staff. Great for workers and people who care about substance.

11/04/2026: Terrible welcome, it seems like you're bothering the waiters. I won't be back.

05/05/2026: Courtesy and kindness in addition to professionalism and cleanliness.

20/04/2026: A restaurant with good food and good service; the price is within the range for the area, although if we compare it to Spain it is expensive.

14/03/2026: A great dinner! The schnitzel was really good. And the atmosphere was friendly and welcoming. I'll definitely be back.

12/03/2026: A cozy, rustic restaurant serving Apulian cuisine. We had booked online for a weekday and were almost the only guests at 9:00 PM. The very friendly waitresses were clearly ready to call it a day. The food was excellent: bruschetta with braised vegetables, pork roulades, pasta (one with mussels and one with seafood), and panna cotta for dessert – delicious! Good value for money.