Ristorante da Gaspare In Milano

One of the best places to enjoy fish, both raw and cooked. Excellent prawns, oysters, and an unforgettable pasta e fagioli. If you want, there's also excellent pizza; the price isn't cheap, but the quality and freshness of the fish are extraordinary. Update The location has also been renovated; it's modern, relaxing, and well-kept. Spectacular upgrade for the raw fish; the grilled prawns are also excellent. Today, in addition to the usual raw prawns, there are two spectacular first courses and three Delta oysters (very sweet).

Very good for many years. Impeccable service.

Quality fresh fish Excellent selection of dishes, friendly and helpful staff

I had a wonderful meal: exceptional seafood, fantastic pizza, and incredible desserts. Excellent wine cellar and friendly, professional staff. A very beautiful place, where you feel at home.

Da Gaspare is, without any doubt, the best place in Milan for fresh fish. I have been a loyal customer for over 15 years, and the quality has always remained exceptional. The fish is incredibly fresh, the Italian cuisine is refined yet authentic, and every dish—from the pasta to the seafood and raw delicacies—is prepared with care and respect for ingredients. The warm & cold seafood tasting and the cruditè experience truly bring the essence of the sea to the table. The atmosphere is welcoming and friendly, with soft lighting and a sense of being at home, while still maintaining a high-level dining experience. The owner is always present, attentive, and genuinely cares about even the most demanding guests. Service is thoughtful, prices are excellent for the quality offered, and every visit feels special. A true Milanese reference for top-quality seafood. Highly recommended.

Christmas lunch at Gaspare's...great experience...everything very good...pleasant atmosphere...I'll definitely be back! 🥰

Excellent seafood restaurant. We had mussels marinara, spaghetti Gaspare-style, and paccheri Sicilian-style. Everything was delicious! A little pricey, but excellent!

Hospitality: ★★★ Ambience: ★★★★ Service: ★★ Dishes: ★★ Price: ★★★ A historic restaurant in Milan, "Da Gaspare" is one of the city's long-standing seafood institutions. Renovated and brightened, it retains the elegant charm of tradition, but has lost some of its natural pace. Friendly but brisk service: appetizers are all served at once in an "all-you-can-eat" atmosphere that takes the breath away. The fish is fresh, without a doubt, but with ups and downs—excellent carpaccio and scampi, tuna tartare too thick, octopus modest and decorated more to fill than to delight. The millefeuille is good, but the tiramisu prepared in the dining room with custard instead of mascarpone is unforgivable: a heartbreak for those who love tradition. The bill (€271 for two) is in line with the price range, but it leaves the feeling of a missed opportunity. It's a refined restaurant, but this time—with regret—we didn't leave a tip.