I migliori ristoranti di cucina mediterranea in Milano

06/12/2025: I had boiled meat with salsa verde and bruschetta at this place in the evening, and for dinner, of course. I have to say, everything was excellent. The waitresses are very friendly, you can chat with them easily, and the owner is also very nice and good. I recommend it.

23/11/2025: Luckily, restaurants like this are holding their own against the many ethnic, fast, and other food outlets that surround them. There's still something homey about the food and the customer experience; you immediately feel at ease. We regularly return, both for the often-changing dishes and to have a chat with Vivi and her mom, Angela. Excellent quality and fair prices, and it's also frequented by many young people, who, in general, these days, get a lot of money.

03/10/2025: The atmosphere is welcoming, as are the staff. Excellent food, and the recommended wine to go with it. Reasonable prices. We'll be back.

06/09/2025: I now consider Extasy my second home, the place where I know I'll always find excellent food, a great chef, and a welcoming place with a pleasant atmosphere. Great Gianni!

25/11/2025: It wasn't my first time dining at this restaurant, and as always, I was truly impressed by the quality of the dishes and the freshness of the fish. Every course was meticulously prepared. The staff was friendly, attentive, and always available. I highly recommend this restaurant.

15/11/2025: Quality food, the appetizer was excellent, the fried food wasn't the lightest but it was good. The quality/price ratio was good, but the portions were a bit small for the price. The service was friendly and fast, and the location was simple but elegant. I recommend trying the fork, especially; we tried it with the 50% discount, which doesn't apply to drinks, coffee, or cover charge.

02/11/2025: 4/5 only because the portion size is kinda small. We could easily eat double the size. The food was very very good and the staff also nice and professional. 🙏🏼

01/11/2025: An excellent restaurant where you can taste the best traditional Chinese dishes and also well-prepared Italian dishes. Far from all-you-can-eat, the dishes are freshly prepared with fresh ingredients.

28/10/2025: Restaurant located in the industrial area between Cusago and Trezzano. I wasn't thrilled with the menu; I was hoping for better, but the pizza might be good; I haven't tried it! It's fine for a lunch break, without too many expectations. The young people serving tables are excellent.

12/10/2025: What can I say...spectacular staff and delicious food. Always a return.

02/11/2025: Good raw fish. High prices. Modest and disproportionately expensive main course. Overall, not recommended.

09/10/2025: Everything was delicious, the atmosphere was welcoming, and the staff was super helpful and friendly. I'll definitely be back!

09/11/2025: We went to this restaurant for dinner. The value for money was excellent. The waitresses were very kind and helpful. The view from the terrace was beautiful. Highly recommended.

12/10/2025: It is recommended and then there is a splendid view of Milan

03/11/2025: An exceptional experience, as always. "Da Giulia" is a family-run restaurant serving the freshest seafood, with excellent traditional Apulian and Sicilian dishes. We stop by every time we're in Milan, having discovered them through the "4 Ristoranti" program. It's become a must-visit ❤️. Of course, there are also "meat" options, which we haven't tried yet. The prices are fair for the food offered, and the service is attentive. The "Lugana" wine from the "Ca' dei Frati" winery is highly recommended for a seafood dinner. The average price indicated refers to what we ate: about €100 each, including three courses per person, two desserts, one wine, water, and service.

16/10/2025: Everything was delicious! A restaurant where you immediately feel a welcoming and authentic atmosphere. The service is friendly, discreet, and always attentive, while the cuisine combines tradition and attention to detail. Beautifully presented dishes, quality ingredients, and authentic flavors: from the starters to the main courses, everything is prepared with great balance.

11/11/2025: Review made when the place was called Chic and Quick. The atmosphere was anything but chic, and the service was anything but quick. Upon arrival, our table wasn't ready despite our reservation, but setting it up only required moving glasses and cutlery from another free table. After being seated, we waited at least 10 minutes for the menus (paper) and the wine and beer list (on a tablet). Unfortunately, the only craft beer on the list wasn't available. After taking our orders, we were brought an entree consisting of a cream puff filled with tuna tuna sauce (not a typo) and a mini spritz. Then the first orders arrived (already an hour after we arrived). The raw fish dishes were very good, the orecchiette were decidedly too al dente, and the pepper risotto was good, even though it included a herb not listed on the menu. Among the main courses, the cutlet was excellent (less so the cutlet), and the octopus alla Luciana was good. Among the good desserts, the chestnut parfait and the tiramisu (though it had very little of the tiramisu aspect), were delicious. The dark chocolate soufflé with pistachio cream was disappointing: the pistachio cream was a small green pond, not at all creamy, and the soufflé was dry and a bit bland. We were then offered a small glass containing a piece of Colomba cake dipped in the custard. The Bomba Carta bitters were good; we asked for them when we saw them on display, but they didn't offer them (when we asked for a bitter, we were offered the usual ones). The decor was a bit dated and lacking in cohesion. Service was a bit slow, and above all, one of the waiters was argumentative and pedantic. Prices were perhaps slightly above average.

16/10/2025: Incontri by Sadler is the evolution of the Chic n Quick bistro by Michelin-starred chef Claudio Sadler. It's a contemporary venue, starting with the ambiance. A symphony of cream and beige tones with understated yet trendy furnishings, like the tables set with impeccable matching placemats and the comfortable seating, perfect for relaxing. Large windows let in generous amounts of light. This venue is now open for private events, cooking classes by the Michelin-starred chef, and themed evenings (such as the one on white truffles, a four-handed sake evening with sommelier Mario Ippoliti and Marius Dumitru...) every evening, accompanied by dishes perfectly prepared by Claudio and his right-hand man Andrea Giannella. My wife and I decided to cook in this beautiful venue on a Saturday evening to entertain about twenty friends. The evening was one of the most beautiful we've ever spent (thanks to the wonderful people we met and the impeccable service provided by Francesca and the entire staff). Highly recommended venue.

16/10/2025: Belluccio's restaurant stands out in the area for consistently maintaining top-notch quality. The restaurant's atmosphere is refined but unpretentious, making you feel at ease. The staff is always courteous and friendly. The best part is the food, whether you choose meat or fish. The quality is consistently high, and the variety of dishes satisfies all tastes. A place worth trying.

16/10/2025: Always top notch at Angelo's! Special mention for Gianmaria!

16/11/2025: Good pizza, excellent homemade desserts

14/11/2025: Better to always book, parking is difficult to find.

23/11/2025: As a Sicilian, I can only give 5 stars to everything, from the dishes to the pizzas to the impeccable service. Congratulations!

22/11/2025: Excellent, we went there many times, with one word my favorite.

18/11/2025: A sure thing over the years!! The atmosphere and service are always excellent. The tartare and veal cheek braised in red wine are definitely worth trying again and again 😋!

16/11/2025: Informal atmosphere, very kind and super professional staff, nice and excellent quality, I ate a Florentine steak that melted in my mouth, the appetizers were also excellent

06/11/2025: During my lunch break, I politely pointed out to the waiter that the pasta dish was extremely salty and that it was burning my mouth from too much salt (I also prefaced this with, "It's a tip for the kitchen, THERE'S NO NEED TO REDO IT, I'M NOT ASKING YOU TO REDO IT"). The response, when taking away the full plate, was, "That's strange because everyone ate it." They even laughed in my face. Truly unpleasant, not even an apology or an attempt to make amends, like offering coffee... truly unpleasant behavior. For me, politeness is everything. I will definitely never return. Update: The restaurant owner's response to the review speaks for itself and demonstrates his inability to manage customers. Besides lying... An excuse would have been enough, but instead, there were constant justifications and attempts to blame the problem on the customer's taste. It's a shame that everyone at my table thought everything was extremely salty, even the fish. But no one spoke up because who cares, as long as they don't go back to that place. Instead of thanking someone who gives you advice (without asking for anything), you treat them badly.. well done!

17/09/2025: In an age where we always wish we were somewhere else, somewhere we're not, and only on the journey between the place we've just left and the one we're going to do we feel alive. In a life that often forces us to change habits and trajectories, where places and people cross our visual and emotional field with increasing rapidity, every now and then an uncontrollable force draws us there, to a certain place. A place is never just "that" place: we are a little bit of that place too. Somehow, without knowing it, we carried it within us, and one day, by chance, we arrived there. I'll start by saying that I've only been in the area for a short while and I don't like it, or rather, I like it less and less; fortunately, this place exists. There's something magical about the mornings: jazz or ambient music, fresh flowers, excellent pastries, inviting cakes, and delicious pastry shops (which sell out far too quickly). An open kitchen that promises excellent lunches (though I haven't tried them yet, due to time constraints); all this in a clean, modern, yet welcoming atmosphere. The owners are knowledgeable, kind, and always smiling! A happy place in an area that, for me, isn't particularly lively... (edited after a month). I also went for lunch, unfortunately I wish I had more time, but that's my limitation because the wine was excellent and the fish too!! The menu is always different... fresh, good, and refined dishes (not the pre-cooked ones from the local restaurants) and the same magical welcome as in the morning. Maybe it's just a little more "busy," but it would be strange to find a place like this empty!! Book!

19/10/2025: Delicious, plentiful, and cheap! The waiters were very helpful.

14/10/2025: Run by very friendly and welcoming Chinese people. You can eat good Italian food without breaking the bank. The pizza is also excellent.