I migliori ristoranti di cucina mediterranea in Milano

04/04/2025: Definitely one of the best cuisines in Milan. They don't miss a dish Very kind and perfect service

04/02/2025: Kuchnia na najwyższym poziomie, nienaganny serwis (kto teraz podaje kobiecie płaszcz, gdy wychodzi z restauracji - a tu ten obyczaj wpisany jest na stałe do savoir-vivre’u kelnerów), wyborne, wyłącznie włoskie wina i coś zupełnie niespotykanego w styczni/lutym, czyli dania z białymi truflami. Tutejsze tagliolini, oczywiście domowe, z delikatnym sosem maślano-serowym zasługuje nie na jedną gwiazdkę, a raczej cały gwiazdozbiór Michelin! Nic równie pysznego nie jadłam w życiu. Do tego dania podaje się obowiązkowo czerwone (sic!) wino, do którego restaurator dorzuca listek trufli. Jest moc!

21/03/2025: The waiter is quite rude, he charges for the cover, and the dishes leave a lot to be desired in terms of quantity. There are better options in the neighborhood. Mixed salad is just lettuce.

18/03/2025: Cameriere super gentile e disponibile, una vista scelta di piatti , ed una vista sul naviglio., stra consiglio di venire qui

04/04/2025: Beh che dire una bellissima serata pepata di cozze linguine allo scoglio e fritto misto per finire tiramisù in un ambiente tranquillo e con personale molto gentile e disponibile ...mi sono leccata le dita e i baffi ...complimenti

27/03/2025: Eating fish in Milan and its province is not easy, but here I assure you that it was... finally. Very friendly place like the owners, but perhaps that's what makes it special. It is increasingly difficult to find good food and hospitality and here we found it. Highly recommended.

12/04/2025: We came for breakfast. Buffet for 15 euros. Delicious burata, vegetables, egg products, baked goods and even fruits. Everything is fresh and tasty.

12/04/2025: we ate very well, despite our delay, impeccable service, Vincenzo very friendly

25/03/2025: offers a truly enjoyable dining experience, primarily due to its exceptional service and a couple of truly remarkable dishes. If you're a fan of risotto or veal cutlet, I highly recommend giving them a try. However, be prepared for a slightly uneven culinary journey. It's a restaurant where the service will make you smile, and certain dishes will leave you wanting more. It seems like the kitchen has the ability to make truly great food, and when they do, it's wonderful. Is this restaurant worth the visit: if it is convenient for you.

14/03/2025: Elegant restaurant in Piazza della Repubblica, elegant and intimate atmosphere, attentive service. Dishes based on simple but high quality ingredients, combined in a refined and original way. Prices in line with the type of restaurant.

12/04/2025: everything too salty not taste good waiter nonstop asked us to order the food at the second we just sit down after we said we were not ready to order he said something behind us we asked for second bottle of water two times but it never come

07/04/2025: nice and welcoming environment, polite and helpful staff. regarding the food prices are good and the fish is fresh, but the waiting time was quite long even though the restaurant was not full, the execution of the dishes was not always faithful to expectations and descriptions

30/03/2025: Extremely poor Service ..staff are inattentive, slow, unpleasant, inefficient, rude..and those are their BEST qualities. The food is also LOUSY …greasy milanese, meatballs taste like they were made last year, mushy pasta. Even the coffee sucks. Go anywhere but here, you will be glad you did!!!!!

15/02/2025: Dinner as a couple in this restaurant with truly elegant and refined interiors (one of the two restaurants of the Grand hotel et de Milan). Friendly staff and always attentive to needs: overall I would say impeccable. As for the menu, chef Gennaro Esposito skilfully combines elements of Neapolitan cuisine (his land of origin) with the Milanese culinary tradition. The mixed pasta soup is surprising, the lemon-scented saffron risotto and the turbot are excellent; less appreciated was the 'mbuttunato (stuffed) squid, which has pepper as its predominant element, which however was not specified in the menu. Overall a highly recommended restaurant.

16/04/2025: Mi dispiace fare questa recensione sul ristorante CALALUNA. Oggi in specifico l’esperienza è stata calpestata spiacevolmente dal proprietario. Sono venuto con mia moglie e figlio come di consueta abitudine per la qualità delle pietanze e fin oggi anche il servizio. Oggi abbiamo perso il padre di mia moglie e assieme al mio figlio la ho portata a spendere un momento speciale dove abbiamo condiviso le storie di famiglia. Abbiamo spesso in tre ciò che certamente non sarà un patrimonio ma bel 190€ tra cibo e vino oltre le solite chiusure di portata per una bella cena. il tutto andava bene fino a che a certo momento, ancora dove evidentemente c’era un calice di vino da finire, due amari e due caffè, il prioritario si è presentato sinuosamente, messo il conto di fronte a me e detto a bassa voce, “ecco il conto, ho bisogno del tavolo”. Essendo che ciascuna volta non solo spendo personalmente molto di più giacchè mancavano mia figlia e il suo fidanzato, dov’è in media il conto tende a smontare oltre 200€ nonché 300€, e poi minimo, e ripeto minimo 20€+ di mancia che a milano non è dovuta, questo gesto lo ho trovato l’esempio della cattiva educazione e mancanza di gusto nei nostri confronti. Evidentemente, ho pagato il conto, non ho lasciato la mancia, non per causa dei camerieri ma dal proprietario stesso, e posso dire non tornerò mai più a spendere i miei ben guadagnati soldi, che come dim insista abitudine, ovunque porto la mia famiglia, faccio oltre il dovuto. So che non sarà la nostra mancanza a fare fallire questa attività ma conoscendo la milano per bene dove apparteniamo, e posso dire apparteniamo, non è un ristorante alla nostra altezza per la semplice ragione della cattiva attenzione proprio del proprietario stesso cui dovrebbe essere di esempio. Ma come si dice in italiano, non è l’abito che fa il monaco. Ci sono a milano molti altri ristoranti che oltre alla buona qualità del cibo hanno anche una educazione eccelsa. Questo oggi posso dire non ci arriva alle caviglie. ——- I regret having to write this review about the CALALUNA restaurant. Today in particular the experience was unpleasantly trampled by the owner. I came with my wife and son as usual for the quality of the dishes and so far also the service. Today we lost my wife's father and I took them to spend a special moment where we shared family stories. We often have in three what you may think will not be a fortune but a nice € 190 between food and wine in addition to the usual closings of a nice dinner. Everything was going well until the moment when while still with a glass of wine to finish, two bitters and two coffees, the owner sinuously approched the table, put the bill in front of me and said in a low voice, "here is the bill, I need the table". Since each time not only I personally spend much more because my daughter and fiance as well asnother famiky members were missing, and the bill tends to surmoumt over €200 to €300, mot to mention a minimum, and I repeat minimum, € 20+ tip that in Milan is not due, I found this gesture an example of bad manners and lack of taste towards us. Obviously, I paid the bill, I did not leave a tip, not because of the waiters but because of the owner himself, and I can say I will never go back to spend my well earned money, which I can as I do wherever I take my family, I do more than what is due. I know that it will not be our absence that will cause this business to fail but knowing well Milan, where we belong and I can say we belong, it is not a restaurant at our level for the simple reason of the poor attitude led by greed from the owner who should set the example of good business manners for restaurants of this elk. As they say, it is not the habit that makes the man (an italian saying). There are many other restaurants in Milan that in addition to good quality also have excellent manners. I can say this today doesn't stand to our level.

15/04/2025: In questo ristorante si mangia del buon pesce fresco. Ottimo e rapido il servizio, consiglio di prenotare perché è sempre pieno.

14/04/2025: Very good restaurant. Delicious pizza. Excellent pasta. Very nice frame

14/04/2025: Great location in the center of the Brera designer district in Milan. Great service, good wines and delicious food. Unfortunately my steak was still almost raw but it was quickly grilled again.

24/03/2025: Thanks for the gluten free sandwich!

19/03/2025: Excellent offer at brunch, very kind and prepared staff, wonderful environment

01/04/2025: Beautiful little pizzeria, really beautiful. Great pizzas with a really special atmosphere. I would highly recommend and I'll definitely be back next time I'm in Milan. grazie mille

25/03/2025: Went here yesterday with nine other friends and we ordered pizza, to say the least we were underwhelmed, the pizza was dry and undercooked but even over cooked, depending on where you bit. Barely any cheese, we order veggies which were undercooked, three invisible slices of prosciutto. We won’t be going there again

01/04/2025: Beautiful restaurant, affordable prices and friendly service staff. Very delicious, definitely worth it!

29/03/2025: Business dinner with colleagues in this small restaurant in the Brera area, after a very qualitative aperitif always served inside the not very large but very beautiful and well-kept restaurant we sat down for dinner. Practically a true private for our company dinner, after a series of appetizers two courses arrived (a first and second course) followed by tiramisu. All pleasant and with quality raw materials, to try for a dinner in perfect Milanese style.

28/01/2025: Excellent cocktails and extremely comfortable environment

29/12/2024: Excellent cocktails, nice place and friendly staff

19/03/2025: food and drinks There was red wine, white wine, champagne, everything was very good. Lovely employees take care of customers. Every time I go I am impressed.

15/03/2025: Honestly the best food in Milan

26/10/2024: Avevo già provato la Cannoleria Gourmet l’anno scorso e mi era piaciuta molto, questo mese sono tornata per provare il loro brunch insieme al mio ragazzo. Il menu brunch costa 25,00€ a persona e comprende a testa: 2 mini cannoli salati, 1 side (a scelta tra arancini o caponata), 1 brioche salata col tuppo, 1 dolce, 1 bibita e 1 bevanda calda. In più vengono portati anche i mini cannoli classici dolci. Viene lasciato un foglio da compilare con le varie scelte che viene poi preso dai camerieri. Ho amato alla follia tutto, veramente buonissimo! La brioche al gambero croccante è qualcosa di strepitoso, e buonissimi anche i cannoli vitel tornado e montanaro. Un brunch diverso dal solito, saziante e buonissimo. Personale giovane, gentile, alla mano e che non ha perso la pazienza con due pasticcioni come noi che non abbiamo capito molto bene come compilare la comanda 😂