I migliori ristoranti di cucina mediterranea in Liguria

25/09/2025: Everything was very good, both the pizza and the à la carte dishes.

18/09/2025: Excellent restaurant near the sea. A very good and plentiful seafood business lunch. Quick and friendly service. I'll definitely be back.

09/10/2025: Congratulations, the food was very good, the service excellent. The seafood risotto was delicious, and congratulations on the kindness of the initial gocaccia, with a drizzle of Ligurian olive oil it was fabulous. The sgabei with the cold cuts were very healthy.

21/09/2025: Evening of September 21, 25. We're about to enter and the waitress points to two tables to choose from. A man, I assume the owner, interrupts, desperate for attention. He tells me everything is already full and booked (I see two out of three tables free). Then he starts joking about everyone's physical characteristics. I ask him: "Will you make us pizza in the end or not?" With a smug expression, he peremptorily points to a table that isn't one of the two the waitress indicated. Almost as if he were offering us charity! I signal to my wife for us to leave. The guy stammers that he was joking. "No, dear, learn to behave and then we'll see." For the record: just a few steps away we find another pizzeria where we were very happy.

01/10/2025: An exceptional culinary experience! The lobster gnocchi were absolutely delicious—a true treat for the taste buds. The service was attentive, the setting warm, and everything was perfect.

20/09/2025: A family-run restaurant, it feels like you're a guest in the owner's home. She's welcoming and kind. We ate baked fish, and you could taste the fresh produce. I recommend it for its good food, and it's a far cry from the usual tourist restaurants.

20/09/2025: It really should be 6 stars! The concept is absolutely extraordinary – for us, in the best possible way! There's a surprise menu, where you have to choose the basic dish (meat or fish +/- vegetarian) in advance, and the chef then buys specially for that. Some of the ingredients come fresh from the garden. The food was simply perfect in every aspect (freshness, taste, appearance, quantity, etc.). You can feel the joy and the hosts' own standards. The atmosphere is informal and very warm. The location is a bit off the beaten track and very stylish. We had the perfect menu, including dessert and a digestif, and an unforgettable evening! Thanks a million and see you soon!

14/09/2025: Excellent ingredients, everything is truly delicious! Frank and all the staff are so friendly :)

06/10/2025: Comment on our stay at the Grand Hotel Savoia in Genoa. We spent two very pleasant nights at the Grand Hotel Savoia in Genoa, a splendid establishment where we fully appreciated the comfort of the premises, the quality of the services, and the varied and generous breakfast. The welcome and attentiveness of the staff deserve to be highlighted. We also took advantage of the proximity of the hotel's two restaurants, Tralalêro and Salgari, where we dined back-to-back. Unfortunately, our culinary experiences at both establishments did not live up to the hotel's standards. At Tralalêro, all dishes were served on cold plates, which detracted from the enjoyment of the dishes. Furthermore, a dish of bacalao, clearly too cold, seemed fresh from the refrigerator and had to be returned to the kitchen. At Salgari, the situation was similar: cold plates and an interminable wait for six seafood risottos, which were ultimately served barely warm, even though there were only a dozen guests in the room. To our surprise, the risotto was an unappealing turquoise blue, garnished with a few mussels and topped with a shrimp covered in sun-dried tomato skin. We would like to point out that these comments are made in a constructive spirit. It would be helpful to inform the kitchen teams at these two restaurants that guests are provided with a warming tray at breakfast, proof that it is entirely possible to serve food at a suitable temperature in this high-end establishment. Aside from these culinary disappointments, our stay at the Grand Hotel Savoia will remain a very pleasant memory, and we hope that these observations will help further improve the quality of the guest experience.

05/10/2025: Very easy to access by car. Valet parking for €28. Barely more expensive than a local parking lot. And you can leave your car keys there with complete confidence. Very well-located hotel. For three days we explored the city on foot. Only praise for everything. The welcome, the kindness of the staff, the comfort of the room. I highly recommend it.

26/09/2025: It's our go-to restaurant on the eastern Riviera....You feel right at home here. The staff are friendly, helpful, and professional. Their dishes are balanced, tasty, yet simple and traditional. The fish is always fresh. The open kitchen and outdoor tables on the seafront in the summer are a real plus. Our compliments!

27/08/2025: Historic restaurant, good quality raw materials, interesting menu and wine list.

06/09/2025: The best pesto and one of the best fried dishes I've ever tasted. Warm and professional welcome, intimate, warm and elegant atmosphere, excellent wine list. In short, a must-see, and after just two visits, it's become my go-to restaurant in Genoa.

19/08/2025: I had a great lunch there, I even have the photo taken, I hope you don't delete the publication saying it's fake...

11/10/2025: Top location, on a central street, near Casino San Remo, perfect cuisine, with perfect service from each of the staff. But with perfect service and attitude towards the customer is Amin. I recommend everyone to visit this place! We will come back again!

11/10/2025: A prestigious address. If you want to invite your wife, this is THE RESTAURANT for you. Everything is perfect: the welcome, the kindness, the speed of execution, the team is great like Ismail. And what can I say about the dishes. FABULOUS. And as if that weren't enough, their hotel just above is a pleasure to start the night... the quintessence, an exquisite sweetness... Good evening to all 😉 🥳 🥳 ❤️

20/09/2025: I went without a reservation for dinner and had a great time. The atmosphere was intimate and relaxing, the menu interesting and varied (both meat and fish) with a good wine selection, and the service was more than excellent; the waiters were excellent at managing the tables.

19/09/2025: A hidden tavern nestled in a small side street. Excellent Ligurian food, a pious discovery.

15/09/2025: Authentic Ligurian cuisine!! Congratulations

15/09/2025: Excellent food, especially for meat lovers. Good value.

13/09/2025: I ordered two takeout pizzas that were of poor quality, with barely any rise in the dough and sour tomato sauce. It was a truly negative experience. You still have a lot to learn about pizza; I don't know about the rest, but I definitely won't order anything from you again, and I won't recommend it. Sorry.

12/09/2025: Large, good pizza, friendly staff

19/09/2025: Great experience! Perfect in every aspect, even with little tired children. Wonderful exquisit food! Thank you!

02/09/2025: I don't know if it has a star, but it deserves it. The quality, service, and atmosphere were top-notch, a very pleasant evening. Definitely worth returning.

04/10/2025: Idyllic pearl nested in the hills. It’s truly a little Eden, with chickens, gardens and plenty of secret sitting places for privacy. All this with breathtaking views of the ocean and very friendly staff.

03/10/2025: We are Carmelo and Laura from Genoa, just returned from two wonderful days in this enchanting, exciting, magical place!!!!!! Everything was wonderful, congratulations again to Manuela, her wonderful mother, and her cousin, thank you for giving us unique emotions!!!! I forgot, we celebrated our wedding anniversary and my birthday, it couldn't have been better!!!! Thank you so much ❤️

22/08/2025: One of the most beautiful experiences of my life. I won't lie to you, the price is high, but it was worth it. We were welcomed very warmly by super-kind and highly qualified staff who treated not only us as guests but also our little dog in an excellent manner. It's an inn surrounded by nature and greenery. Parking is close to the inn, but be careful of wild boars in the evenings because, being in the woods, their inhabitants also live there. The food is high-quality and has flavors that explode in your mouth, a play of colors, contrasts, and flavors. I'm attaching photos and I highly recommend you try them because you won't be disappointed. The cuisine is suitable for every palate, even that of a child. My daughter, who usually has trouble eating, ate everything perfectly. I found the portions just right, so I could try even more dishes. It's definitely an experience to try at least once in your life. The place is also suitable for people with mobility issues or who require assistance. My advice is to call ahead so you can eat outside. on the large terrace for those who like

05/08/2025: The prices aren't cheap, but they're absolutely in line with the quality of the food, the service, and the location—far from the sea, yet immersed in nature. All in all, it's definitely top-notch.

14/09/2025: Good food, freshly prepared. Excellent focaccias, but overpriced.

09/09/2025: A great place, off the beaten track, quiet street in the evening Refined traditional cuisine Address found on Petit Futé