I migliori ristoranti di cucina mediterranea in Liguria

08/05/2026: A place where you can feel good! A classic local trattoria, without frills or pretensions. A truly local menu, with a few well-prepared and well-presented dishes. Very friendly service. More than fair prices.

23/04/2026: The atmosphere is a bit retro, but the food is delicious. Good value for money.

05/06/2026: A wonderful evening. There were five of us, and we stumbled upon the trattoria by chance. A table was easily arranged for us. The service was truly friendly and excellent. Our food also pleasantly surprised us, and overall it was a very enjoyable evening. We sat outside, which was quiet and comfortable. The interior also looked very inviting. Thank you for a lovely evening.

30/05/2026: If you're looking for a slightly more original Italian restaurant, with dishes that are a change from classic pizzas and pastas, this is the place for you. The shrimp and burrata risotto was delicious, bursting with flavor, and the burrata on top added a very original touch. One small drawback, however: for €14, I found the portion a little small. For dessert, I highly recommend the cheesecake: admittedly €9, but truly excellent and beautifully presented. And a special mention to the waitresses, who were lovely from beginning to end.

16/05/2026: An address like this is one we wish we could find more often in Sanremo. The portions were so generous we wondered if we'd been invited to an imperial banquet rather than a simple dinner 😄 Delicious cuisine from start to finish, quality ingredients, warm and attentive service, with those little touches that transform a meal into a truly memorable experience. The value for money exceeded all expectations. We arrived hungry and left practically rolling. A fantastic find, thank you to the whole team!

16/05/2026: Good value restaurant...for Sanremo...very good desserts...I had a good time...I recommend it...to those like me who had a short weekend...and I knew almost nothing about Sanremo.

31/05/2026: We ended up there by accident, but it was a wonderful discovery! They seated us at 10 pm with politeness and a warm welcome. Delicious food, generous portions, and super professional, friendly, and welcoming service! I had my dog ​​with me, and along with water for us, they immediately brought her a bowl of water without even asking, and at the end of dinner (with permission) they even gave her two dog biscuits. Very good coffee (not a given in restaurants)!!! We'll definitely be back.

31/05/2026: Very friendly staff, but the quality of the food needs to be reviewed, pasta arrived raw

14/06/2026: Great dishes for a fair price. Highly recommended.

12/06/2026: Stumbled across this restaurant. Glad we did. Food was delicious. Service good.

04/05/2026: Dinner for four. The grilled fish and swordfish were excellent. Tiramisu is highly recommended.

03/05/2026: The best Tiramisu. Great house wine and nice service.

02/05/2026: The dish was very good quality-wise, but I'm giving it two stars because you can't charge €20 for a small dish. On the way back to the car, I settled for various appetizers. Customers look at the quality (very good, I repeat) but also the quantity!!!

05/01/2026: Every year, a highlight in Alassio. Very high-quality cuisine, top-notch service, and a very creative menu. Thank you, Marco and team. See you in 2025. Marco and Nadia

03/05/2026: A truly positive experience for those like me who were looking for something different from the usual lunch with a view. A well-executed dish with successful pairings and impeccable presentation. Special thanks to the person who welcomed us, advised us, and looked after us from start to finish with professionalism and courtesy, even sharing a little bit of the history of their restaurant and the family who works there. WELL DONE, KEEP UP THE GOOD WORK!

22/04/2026: Beautiful restaurant with a sea view, excellent food and excellent service. I will definitely be back!!!

10/06/2026: We were staying in Manarola for 4 nights. Two different people recommend before we left we try this place. Second day we went for breakfast. It was the best we had on our trip so far. The staff is very friendly and everything was very fresh. They had a fresh made juice and the stuffed croissants were filled to order ricotta pistachio is the best. My husband loves the eggs we want back for breakfast AND lunch the next day again. Lunch I had the seafood risotto and he had the carbonara pizza both fresh and amazing. For desert we had the panna cotta. So creamy and covered in fresh fruit. Best desert I have had on the trip. Must try when visiting Cinque Terre!

09/06/2026: Great cafe, good quality food and efficient friendly service

06/05/2026: Great food next to the beach. We really enjoyed the grilled food at this place. Everything tasted very fresh and service was amazing. The only regret is the they ran out of tiramisu, but I guess that gives me also a reason to come back some day.

06/05/2026: Maybe there is a good reason for not giving a free glass of tap water after paying the bill.

21/05/2026: Superlative pizza and owner open to helpful, constructive advice. I recommend it.

21/05/2026: Excellent pizza and always inviting dishes 🔝

19/04/2026: A wonderful experience, a historic Genoa restaurant, an elegant location with meticulous attention to detail. Kudos to the staff for the service, truly kind and professional, yet unobtrusive. A friend of mine tried the Zeffirino cheese focaccia with pesto and was amazed, so he complimented the kitchen. A few minutes passed, and Marco Zeffirino showed up at our table and sat down with us for a chat. He then brought us another portion of pesto, so I could try it with another friend. It was delicious, all accompanied by bread and focaccia. The evening continued beautifully. We enjoyed the appetizer, then moved on to the first courses. I had the tagliolini with lobster, and for the second course, the Ligurian-style catch of the day. We finished dinner with a delicious tiramisu made fresh in front of me, coffee, and Irish whiskey, in honor of the Peaky Blinders. Special thanks to Marco Zeffirino for his availability, a truly excellent host, we will definitely see you again.

19/04/2026: Best pesto in Genoa (and anyone who says otherwise is dishonest), friendly service, quality products, and kudos to the chef because he reminded me of the ragù my grandmother used to make ❤️

09/05/2026: What a shame to eat a four-seasons pizza in Italy made entirely of canned ingredients… this restaurant is just for sustenance because neither the quality nor the ambiance is worth the trip. Keep walking!

07/05/2026: We loved this place so much we returned for dinner twice during our short stay in the area! This place is authentic, the servers are very nice and the food is great, they have a large pizza selection and the other dishes are delicious too. The tiramisu and the nutella cheesecake are sublime! Thank you for a great experience!

01/06/2026: I ate both the pizza and the food that came out of the kitchen. The pizza dough was well made and was tasty and digestible. The toppings were excellent. The cooking was also very good: I tried the creamed cod enhanced with a pesto garnish and the caponata. The plating, the service (exquisitely kind staff), and the table setting were very carefully chosen. Congratulations!

31/05/2026: Fantastic, excellent pizza even gluten-free.....we will definitely be back when we are in the area.

09/04/2026: The marinated and breaded anchovies were exquisite. The spaghetti alla chitarra with turnip greens, shrimp, and toasted breadcrumbs was delicious and flavorful. All washed down with a nice glass of local Vermentino. Recommended.

26/02/2026: I stumbled upon it by chance and had a divine lunch. Fried anchovies, amazing seafood appetizers, spaghetti with mussels, and a mind-blowing mixed fry. All washed down with a highly regarded house wine.