Osteria da Giulio In Roma

Amazing. I regret choosing à la carte and not ordering one of the menus, but I'll be back. Not a single dish was out of place or unbalanced. It was a high price, but I can't call it "expensive," a place that isn't "high" in relative terms (read: for quality and pairings). I absolutely recommend it.

We booked a table some weeks in advance. The food was good, but expensive

Great experience. I highly recommend it.

We ate here yesterday. The welcome was good, but the food was a bit disappointing. We started well with four beautiful appetizers full of flavor, and the chef’s signature dish was also particularly tasty. However, the pasta in butter sauce seemed to have no flavor at all, and the side dish with the main course was also rather bland. The service was certainly friendly and hospitable, but overall the experience was somewhat underwhelming considering the Michelin star level and the bill.

We had a truly relaxing and thoughtful dining experience here. We weren’t very hungry after enjoying so much great food in Rome, so we decided to order à la carte — and it turned out to be a perfect choice. From the beginning, the small touches stood out: delicate crackers, incredibly chewy and flavorful bread, and a beautifully smooth velouté offered by the house. Every detail felt intentional and well-considered. The restaurant is clearly known for its seafood, and the seafood carbonara with bottarga was definitely the highlight — rich, perfectly balanced, and memorable. What made the evening even more special was the warmth of the team. Both the staff and the chef were genuinely kind and welcoming, even insisting (with a smile) that we shouldn’t end the meal without something sweet. It was one of those evenings where you feel truly taken care of. If anything, I only wish I had left a bigger tip to match such a caring and thoughtful experience.

Special thanks to the staff, they were charming and accommodating, we had a wonderful experience :)

Great seafood focused menu. The 10 dish tasting menu was fantastic, all dishes showcasing a different Italian speciality, like shrimp, squid, oysters, lamb and mushrooms. Great wine selection as well, and the service is great. The restaurant is in a very cosy area of Rome.

Our family spent our last dinner of the Italian trip here. Every dish was amazing, not just delicious, but also exquisitely detailed and layered, giving us a completely new understanding of Italian cuisine. The staff were incredibly friendly and professional, making the entire dining experience relaxing and enjoyable. This was more than just a dinner; it was an unforgettable culinary experience in Italy. Thank you to this restaurant for such wonderful memories, making this a perfect ending to our Italian trip!

We dined at Giulio Terrinoni's "Per Me," in the heart of Rome, and it was a truly memorable experience. The restaurant immediately strikes with its elegant design and attention to detail, creating a refined yet welcoming atmosphere. The cuisine is its true strength: visually striking dishes, made with the highest-quality ingredients and creatively presented. The menu is refined and well-structured. We often chose to indulge in the tasting menus offered by Chef Terrinoni, which proved to be a true journey through flavors, textures, and ever-changing emotions. Each course tells a story and demonstrates a meticulous attention to flavor balance. The wine list is extensive and well-selected, with quality labels that perfectly complement each dish. The service is attentive, professional, and never intrusive, helping to make the evening even more enjoyable. In short, "Per Me" is a must-visit for anyone seeking a high-end gastronomic experience in Rome.

It was recommended to us at the Melia Villa Agrippina, and they weren't wrong. It was a great find, very centrally located. We had a fantastic meal; the chef has a Michelin star. Each dish was exceptional. Highly recommended.