I migliori ristoranti di cucina mediterranea in Friuli venezia giulia

04/07/2026: The day before the annual Vivaro Tank Rally, I had lunch with five friends... We just had to go! Ferdinando welcomed us with prosecco and a warm welcome, reflecting the right and proper principles of our spirit of loyalty, consistency, and contempt for those who harm others by preaching the opposite...! We had a wonderful lunch, a wonderful drink, and a cheerful atmosphere! Teodora cooked beautifully. You can see her honesty and humanity, and anyone who says otherwise... because they stop at appearances... let them float in their own tasteless soup. As they say in my Varese dialect, "Ferdinando, a sa vedum l'ann che vegn, e tegna sempar dur" (Ferdinando, see you next year and always hold on). Maurizio (Sesto Calende)

05/05/2026: Everything is beautiful, and the place is excellent. Come to this place where Italian cuisine is exquisitely prepared. Spend a pleasant time here, enjoying unparalleled dishes with friends. It's a pleasant experience to sample the delicious prosecco, grappa, or wine. The welcoming atmosphere of this place depends largely on the staff, who are truly friendly. The spectacular service will put you at ease. It's an opportunity to enjoy a convivial atmosphere.

30/04/2026: A truly beautiful place. Spectacular cocktails and super friendly staff! I highly recommend it.

05/01/2026: Warm, therefore welcoming environment

09/06/2026: Very friendly service and excellent pizza!

07/06/2026: Expensive, rubbery, and bare pizzas; one arrived with holes and one burned, disappointing.

27/07/2026: DEAR! I was there with three friends less than a month ago. One of the two pinsa we ordered was supposed to have fried eggplant, but if there was half a slice of eggplant chopped into pieces, it was too much! The other one also had a paltry topping. We pointed this out to the cashier, who obviously questioned what we reported. They added a €5 surcharge to the gluten-free pizza (with a ready-made crust)!! I basically paid €17 for a pizza that cost €12! Shameful!! We mentioned this to the cashier, who explained that this is how much they charge and that they charge the customer what they pay. So I ask myself: if the pizza cost €12 and the gluten-free crust costs €5, did I pay €12 for a three-ingredient topping?? Why then wasn't the dough surcharge deducted from the price of the regular pizza? Ridiculous! A basic pizza and a bottle of water cost €22.50. In any case, the pizza wasn't that great, and the prices were generally high, too. I definitely won't be returning.

12/07/2026: The staff were very welcoming, helpful, and kind. The food was very tasty and tender, and the fish was truly exceptional. We had a sea bass fillet and a fillet baked in foil, which were a sight to behold, a truly wonderful experience.

17/05/2026: VERY SLOW COOKING (Saturday night pizza): We had reserved a table for 8:45 PM and waited 20 minutes. We sat down and waited 15 minutes for the menus, and another 15 minutes to order. We decided to order a frittino in the center, and waited 30 minutes. Then time dragged on, we were hungry, our pizzas were in a dark hole, and we were repeatedly told they would arrive "soon." 60 minutes later (11:15 PM), they arrived. We then waited another 15 minutes for the box to take the pizzas away. Worst part: the apology that never arrived. Best part: the pizza, really good and with quality dough.

04/04/2026: Really goog tastes, perfect hospitality!

09/12/2025: It's no longer the place that some friends, who had been there a few times in the past, recommended to us. We discovered that the management has changed. The cozy dining room they had described is now almost shabby. The food is nothing memorable. The service is friendly. The prices are fair. I don't think we'll be back.

15/11/2025: I'll start by saying that I'm a driver and I have to admit that I travel a lot around the world, but you can't find many trattorias like this one. I have to say that the food is really good and you get a good workers' lunch at a reasonable price. I'll definitely be back.

20/04/2026: The opening hours are incorrect. We drove here specifically for this.

13/04/2026: I stopped by on my way. Excellent, very fast service, attentive customer service, good pizza, and considering the dishes they served, I'll be back to try the fish too.

10/07/2026: A night out with friends, excellent service, and great pizza. Nice atmosphere.

08/07/2026: I stumbled upon it by chance, a pleasant discovery.

02/11/2025: Pleasant service, fantastic food, minimal waiting. We've been coming here for years and always satisfied. 5/5 and a rating of 1.

28/09/2025: Dinner. The dishes offered were good, and the prices were in line with what was offered.

01/05/2026: A nice, well-kept restaurant in the heart of Cividale. We happened to stumble upon it just as the kitchen was closing (2 PM), but they let us in anyway. The food was really good, plentiful, and made with quality ingredients. Mixed grilled fish and tagliolini paglia e fieno with San Daniele. The only downside was that one waiter made me feel embarrassed in front of some foreign guests I'd brought there to eat. As soon as he'd seated us, he came back to the counter yelling, "These guys are Spanish..." Later in the meal, after checking to see if he could start clearing the table, I sensed as he was talking about us still being there and not having finished. Finally, when it was time to order two coffees and a herbal tea, when the waitress brought the order back to the counter, the same male voice started mocking the fact that I'd asked for herbal tea and, amidst hearty laughter, greeted his colleagues by saying, "Hi, and enjoy the herbal tea!" Obviously, no offense intended, but I must say that going out to a restaurant isn't a vital need, but rather a pleasure one desires to experience, in terms of both service and food. In my case, I was showing my hometown to foreigners who speak perfect Italian. Absolutely nothing to say about the professionalism of the young waitress and the lady who I presume was the owner. I understand that working with the public isn't easy, but I don't think you should be treated like an idiot on top of paying.

27/04/2026: High prices for the quality of the food. There's no need to make spectacular dishes; I'd like to go home with the memory of good flavor. Spaghetti with clams is the ABCs of a seafood restaurant. And they don't know how to make it. Flavorless, bland.

28/06/2026: Everything was wonderful and a round of applause to Doris for her kindness and availability 😁🤗😘

10/05/2026: Nice atmosphere, lovely veranda. Everything was very good, especially the Neapolitan-style pizza. The service could be improved a bit...

08/03/2026: I'm reluctant to leave this review, after a few decidedly negative experiences, even though it was my favorite pizzeria in Udine. I have nothing to complain about the quality of the pizzas, but for some time now (perhaps a change of management), the level of service has been unacceptable in my opinion. Example from last night: I booked a table for three, and they told me the times were 7:30 PM or 9:30 PM (and therefore to vacate the table by 9:30 PM for the second sitting). We arrived at 7:30 PM, and our table (so large that, with three plates and drinks, there wasn't even room to rest an elbow) had two chairs. I waited five minutes, no one helped me, so I took a chair from another table. We ordered around 7:45 PM, and the pizzas arrived at 9:05 PM... not even a single breadstick in the meantime. The pizzas were good, but everything else was a disaster. I'm hoping for a new management change, with the same pizza chef. In the meantime, we're moving elsewhere. What a shame.

26/01/2026: High prices, heavy pizza, and undercooked. Failed.

27/06/2026: We ordered two Pizzas, I am dairy free so I ordered the Hawaiian, but there was no tomato sauce on that particular pizza, so the waiter suggested it. I was delighted. Obviously I can't have cheese so that wasn't on the pizza. It took a while for them to come out considering we were the first in the restaurant but it looked as if the locals were served before us. The pizza was poor, considering we were in Italy. When it came to paying I was charged for the tomato sauce, which I thought was cheeky, I didn't have cheese so it was balanced out !! Or so I thought 🤔

25/06/2026: Absolutely recommended, outstanding in every respect!!!