I migliori ristoranti di cucina mediterranea in Friuli venezia giulia

05/10/2025: I'm fine with paying a lot for good food; both the quality of the food and the service were impeccable. What I absolutely don't like, however, is being ripped off for the supposed class and quality of the place. Paying €5 for a cover charge for a bit of bread and having shoeboxes in front of the bathroom, paying just under €30 for a pigeon leg and wing, an animal that's not particularly large, and leaving the place hungry and longing to get angry and smear yourself with kebab—that's definitely not what I prefer. I'd happily recommend it to my enemies.

28/09/2025: Top quality cooking served in a warren of beautifully lit rooms. Bone marrow roasted and topped with cured sea bass was excellent, and the scampi fusilli superb

06/10/2025: Food tasted rather bland, very friendly and attentive service

28/08/2025: While the restaurant retains the same name, its menu and decor have changed since the info on Google. That said, there were five of us for lunch. Three small first courses tasted fairly bland (the trofie with white ragù and pecorino tasted only of meat, with no hint of cheese). The truly annoying thing was the endless wait! An hour for three first courses and a steak. The bill was steep, as always when restaurants revamp themselves with a new, modern and, in my opinion, bland style. The garden is beautiful.

18/10/2025: Delicious and fresh food, good service and friendly staff. I highly recommend for sea food lovers. 😋😋😋

11/10/2025: I wanted to drink a coffee and some wine with my wife and the waiter didn't want to serve us .

28/01/2025: Pranzo gradito durante la visita della città. Locale caratteristico, piatti regionali e pizze, servizio veloce, prezzi nella norma.

26/01/2025: Lot of vegan options, very friendly service

12/10/2025: Molto carino gente simpatica e ambiente pulito ideale per un spriz aperol la sera

04/06/2025: Lunch time: extremely dirty outside full of rubbish on the floor, inattentive staff (wrong order), chairs dragged around.

16/10/2025: A historic restaurant located in the center of Grado, with both indoor and outdoor seating. I dined there on a Saturday in July and had a great time: the atmosphere was welcoming, the staff friendly, and the service was prompt, despite the restaurant being packed. The fish appetizers, both hot and cold, were excellent.

13/10/2025: Despite having free seats in the restaurant, the manager turned us away at the entrance because, according to him, there were already dogs in the restaurant and ours wouldn't fit. Apparently, he knows our dogs better than we do, as he assumed they would cause problems. Now we'll just eat elsewhere and avoid this restaurant in the future.

06/09/2025: Very cozy and nice. I had a delicious pizza. It's worth stopping by.

03/09/2025: Yes, it was very good despite Ferragosto (a lot of people). The wine cellar was also very attentive.

27/09/2025: Excellent pizzeria! Recommended!

21/09/2025: After years, we were able to eat pizza there. The place was clean and well-organized with regard to table placement. We probably enjoyed the themed evening. "The first person to smile buys a round of spritz!" The staff was already grumpy and annoyed with the world at 7:00 PM. I DEFINITELY RECOMMEND THE PIZZA. One of the best in Pordenone.

05/10/2025: We're a table of 10, and before entering, we ask if they have any gluten-free dough left, given the previous experience, and also if they have lactose-free mozzarella. Everything's fine, so we sit down. We order. After 5 minutes, the waitress comes over and says she doesn't have any lactose-free mozzarella and has made a whole-wheat focaccia, which I can't eat. I mention this to the waitress, and she haughtily replies that she won't bring it. A friend of mine orders a pizza with a hard-boiled egg, and they bring him a pizza with the egg cracked right before bringing it to the table. An experience not to be repeated.

05/10/2025: I ordered two pizzas on Just Eat, waited an hour and a half, and received nothing. It may not be their direct fault, but I received no help from the restaurant in processing the order. They rely on a service they apparently have no control over, resulting in a terrible customer experience. Furthermore, as stated by the person on the phone, my order had been ready for over an hour, awaiting delivery... so should I have received cold pizzas? The order was paid for, and no one cared, neither on either side, so both sides are responsible. Not recommended.

02/09/2025: Good evening, I went to dinner at this restaurant with my wife, and the location, along with the kindness of the staff, made us feel at ease and enjoyed a lovely evening. Furthermore, the dishes are excellent, and the Sicilian chef's desserts live up to the description. We'll be back 👍

31/08/2025: We haven't been here in recent years because the quality had declined, but this time we were truly surprised by the great food. The ambiance was, and still is, incomparable.

26/09/2025: We had dinner with some relatives and we were all really satisfied. The staff was very kind and the food was excellent. We will definitely be back.

16/09/2025: View Sublime location... With the pine forest of Trieste with the sea in front, a beautiful but poorly maintained terrace

29/09/2025: We had dinner in Grado and found a truly pleasant restaurant. The atmosphere was refined and welcoming, with staff always friendly and attentive. The dishes reflect local tradition but with that extra touch that makes them special: extremely fresh fish, generous portions, and meticulously presented. The wine list is excellent, with local selections that pair beautifully with the dishes. The service was prompt without ever feeling rushed, and the value for money was absolutely right considering the quality of the ingredients. In short: a place where you eat well, feel welcomed, and want to return. Recommended for those seeking authentic Grado cuisine with a modern twist.

02/09/2025: Open at an unusual time for the region, which is a huge plus, the food is delicious, fish can be filleted at the table