I migliori ristoranti di cucina mediterranea in Friuli venezia giulia

18/08/2025: What can I say? A beautiful, super welcoming place, excellent food, good value for money.

16/08/2025: Very nice place, all the dishes were super, the ladies who served us were very kind!

11/08/2025: Unfortunately, it wasn't a good experience, food-wise. I went with my husband because the restaurant was recommended by the hotel we were staying at (only to find out later that the people who work there don't go there 😑). The menu was pretentious; we chose the classic one, and it was very disappointing. The appetizer was scallops au gratin, whose au gratin was soggy and greasy, and the creamed cod canapés, which were actually good. The real disaster was the first course: spaghetti with clams, terrible. They were a miserable little pile in the center of the plate with about a dozen baby clams arranged around them like a crown. Aside from the nursery-like plating (if you want to be cool, you can't do this tacky thing), the clams were COLD! Clearly placed there carelessly afterward. Of course, the spaghetti had a vague aroma of clam flavor, especially since there weren't a single one in it. Bad, to put it in one word. The other first course was spaghetti alla busara or something similar, bland, with a bland sauce with a condiment that could be described as tomato sauce, and two scampi placed on top, their shells still intact, without a dent to help them open. They tasted like nothing. The second courses, always mediocre but a little better than the first courses (also because it was so close), were a fried fish that was neither good nor bad, and a sort of scampi soup with fried polenta. I'd say the polenta was awful, if I didn't leave the suspicion, in all fairness, that it must have been, for some strange reason, either by recipe or experiment, sour. Half a liter of house wine, tap water. €128! For truly, truly awful food. I don't recommend going; it's the place where we spent the most and ate the worst in all of Trieste. REPLY TO THE OWNER: You confused us with another couple who must have eaten just as badly as us, and maybe worse. The only thing I said to her was about the cold clams, and if you're the tall, dark-haired guy, you completely ignored it. We kept quiet about all the other dishes. As for the rest, I assure you, the service was, as I've already said, the only pleasant aspect. The young man who served us was extremely kind and friendly. Don't blame the service for a dysfunctional kitchen and prices way above what's reasonable.

05/08/2025: Excellent food and service. Great attention to gluten-free preparation and a wide selection. Delicious, thank you!

25/08/2025: It's a shame the food is pretty average. The best thing was the service, all the people who served us. They treated us wonderfully and are charming. Congratulations on that. Good luck finding the next chef.

25/08/2025: Great place to try Neapolitan Pizza!

31/08/2025: We ate there and it was really nice and delicious!

30/08/2025: The tagliatelle with pesto and truffle were exceptional, and the desserts were delicious. The service was fast and courteous. Highly recommended!

01/08/2025: It's been two years since my first visit to this restaurant, but the quality of the food and service remains impeccable. The manager is extremely friendly and enthusiastically conveys his passion for his work. The cuisine is truly excellent (I highly recommend the meat, although the fish first and second courses are also very good). If you love Naples and want a truly unique pizza, this is the place to go. This, in my opinion, is what makes this restaurant unique: its versatility. It's perfect for both a casual pizza dinner and special occasions, like my elegant eighteenth birthday party, which I celebrated here. Whatever the occasion, the quality remains consistently high. In short, a restaurant suitable for any type of event, where you always feel welcomed and satisfied.

19/07/2025: To say the least, everything was very good and very beautiful.

11/08/2025: I wanted to compliment you personally. I think I've had the best pizza I've ever had. The very light and digestible dough and the toppings made with excellent quality ingredients make these pizzas the best. My only recommendation is to keep the music a little lower outside. During dinner, music should be background music, not overpowering.

03/08/2025: Wide choice of appetizers, first courses, second courses and pizzas, excellent and very courteous service

10/04/2025: Pizza spettacolare ,cotta nel forno a legna .Pasta croccante e saporita ai 10 cereali,leggerissima.Bravi complimenti super consigliato

08/04/2025: Sehr gutes Essen, freundlicher und aufmerksamer Service, faire Preise. Wir waren nach unserem ersten Besuch so begeistert, dass wir 2 Tage später nochmals dort gegessen haben. Neben dem guten Essen hat uns die Freundlichkeit des Service begeistert.

07/08/2025: Great atmosphere. Best pizza in town!

05/08/2025: If you got the food at the same time it would be nice so the others haven't eaten their food My pizza didn't taste like Diablo

15/08/2025: We stayed in Raffaele's apartment for two days and felt completely at home. The apartment is spacious and perfectly located for trips to Caorle, Bibione, or Eraclea Mare. It was clean, comfortable, and air-conditioned. The breakfast was typically Italian and delicious. All in all, 5 stars! 🌟

12/08/2025: The food used to be good until years ago. Now it leaves a lot to be desired. Yesterday I had lunch there at the buffet. The dishes weren't clean at all, the dining room was shabby, from the chairs to the tablecloths. €15 buffet, including water and coffee, is acceptable. But they finally charged me €7 for 1/2 liter of house white wine on tap. It was exaggerated and disproportionate. It's a shame, I had fond memories of all the pizzas and risottos I'd eaten there. I've known this place for practically 28 years, and until 10 years ago, we'd go every weekend for dinner with friends. But I repeat, in recent years I've been there occasionally with family, and the quality of the lunches had drastically declined. Until yesterday's blow. I even struggle to digest the buffet cube. Really commercial quality.

22/08/2025: Pizzeria Concordia has become a historic restaurant in Udine. The food is excellent and the service is superb. Gigi is always attentive and gets everyone working quickly and efficiently. I go there often and highly recommend it.

20/08/2025: A wonderful restaurant. Delicious food with gluten-free options. The menu also lists all allergens. The service is also top-notch, with a great sense of humor. You can feel the high quality and freshness of the products. I wholeheartedly recommend it! The best restaurant in Udine!

11/08/2025: I was truly impressed by my experience at this osteria in Pordenone: a little corner of tradition and authentic flavor. The dishes I tasted were a triumph of Friulian flavors, prepared with fresh, quality ingredients, meticulously crafted, and served with a passion evident in every bite. From the first to the last bite, each course told a story of the region and a love of cooking. Special praise goes to the owner, an extraordinary woman: welcoming, cheerful, and genuine, capable of making every customer feel at home. Her attentiveness, expertise, and the smile with which she accompanies every dish transform a simple lunch or dinner into an experience that will remain in your heart. This osteria combines human warmth and the highest level of cuisine: absolutely worth trying again and again!

05/07/2025: We came across it by chance, intrigued by the beautiful town of Pordenone and by the curiosity to taste the frico. The cuisine is local with very tasty cheeses and the frico, as hoped, very good. The place is wonderful (the chef told us the story, no spoilers, but in Italy we really do have hidden excellences). The best part of all, however, is the staff: we were with a small child and they were super helpful, genuinely kind and attentive. Congratulations to everyone and obviously I recommend it to anyone who reads this review.

19/07/2025: You have to speak German to get a table right away. If you speak English, you stand and wait. I thought Italians had more dignity.

09/07/2025: We had an excellent meal at da ovidio today. Reservations are recommended. We had an antipasti platter of cold and warm fish for starters, and a steak main course. Everything was of excellent quality, with the meat tender as butter. The service was very friendly, attentive, and very child-friendly.

13/07/2025: A very nice and well-kept place in Aquileia, with well-presented and delicious dishes. The waiters are very friendly and eager to please! I recommend them :)

05/07/2025: Beautiful evening, dishes made with love, well done

25/08/2025: Very nice, family-like service. Delicious and fresh food, the pastas, pizzas, salads and appetizers were all delicious! Next time we are in Trieste, we will definitely go back!

21/08/2025: Great prices, a traditional, local atmosphere. Amazing pizza and exceptional spaghetti alla marinara. An unpretentious place that offers a great experience.

23/08/2025: Very nice restaurant with welcoming staff. I expected the food to be a little better, but it was still good, and the dessert was delicious.

17/08/2025: Beautiful and welcoming place, good and plentiful food!!! Top service, truly super waiters, kind, courteous and friendly!! Congratulations!!!