I migliori ristoranti di cucina mediterranea in Friuli venezia giulia

10/04/2026: Great food, great ambience, family run place, very old scool! We loved it!

30/03/2026: Maybe we came on the wrong night. The location is beautiful, unique in its genre. The food, unfortunately, falls short; the service is attentive and fairly quick. The bottle of bubbles is very good.

11/04/2026: I called in the morning to reserve a table for 8 people and they told me they weren't accepting reservations for 8:30 pm, but everyone who arrived had already booked. When we arrived, there were 12 people in line, and obviously, with my 85-year-old mother, we didn't wait! I don't think this is appropriate or correct behavior for a restaurant!

08/04/2026: Their pizza is delicious, with thin crust, making it easy to digest. The atmosphere is welcoming, and the staff are friendly!

04/01/2026: The food is very good. The owner, Olga, and her daughter, Laura, are wonderful, a little crazy, but very nice. A must-try.

25/12/2025: Family Christmas lunch The quality and price of the dishes weren't always balanced; the boreto didn't seem very traditional. The appetizers are definitely worth trying.

10/03/2026: Good food even if the first one I had (vialone nano rice) wasn't that great

10/03/2026: Congratulations!! We chose this inn by chance and it exceeded our expectations. The staff were incredibly kind, the food was delicious and elegantly presented.

25/10/2025: We enjoyed everything! Super good and the portions were just right! The hospitality was top notch. We'll be back. I don't like taking pictures of food, but today I made an exception... ...we've been back and will be back again. This time I'm sharing the before and after of two dishes....superb!!! Thank you

11/10/2025: Recommended trattoria, with tasty and beautifully presented seafood dishes. Friendly owners. We opted for mussels with chili pepper instead of pepper, and instead of the mussels with pepper, we opted for mussels with impeperoncina (a type of mussels with pepper), followed by fish gratin and sardines in saor (sautéed sardines). The house wine by the glass is good, both still and sparkling. Prices are reasonable. Free street parking is available near the restaurant. Worth a stop for some food and wine.

27/12/2025: Great restaurant and service, enjoy

15/12/2025: 5 out of 5 stars for everything! Location, setting, food, presentation, and the friendliness and kindness of the staff (a very important factor). All the dishes were excellent, their quality and presentation, and the empathy of the waiter (alas, I don't remember his name) who recommended the traditional biscuits with Marsala wine to finish our meal. This is a place where they make you feel at home, sitting at a table with friends. My husband and I will definitely return to this wonderful place.

04/04/2026: After a trip to the farm with friends and children, we came here for lunch somewhat by chance... and it was a truly lovely surprise. We ate outside, right by the garden, and that made all the difference: the kids could play and have fun while we enjoyed our lunch at our leisure. The spaces are large and suitable for even the littlest ones, which isn't always a given. We enjoyed the food, and the staff made the difference. Everyone was very kind. A well-kept place where you feel comfortable: we'll gladly return.

04/04/2026: The pizza is excellent...even the gluten-free one!!!

04/03/2026: Everything was very good, the staff were very friendly, everything was really excellent, you can taste every little difference in the flavor, I really like it, you can taste all the flavors and tastes of their Rugantino area, however, it's very easy to get there for those coming from Udine and for those coming from outside Udine. I'm from Godia and I got there in about 10 minutes, maybe a little less because in the evening it's much less noisy than during the day. The location of that place is also very suitable for families with children, so I find it very important for organizing dinners with friends and colleagues, etc. An excellent reference point for everything; if I'm not mistaken, it's also open for lunch and can be reached by bus lines 1, 2, and 3. It's also accessible by the new bus line 81, which connects the center of Udine with the hospital ring road and Via Colugna (although in my opinion, since it already overlooks the main lines, it doesn't make much sense). Furthermore, even when the bus from out-of-town locations, such as Tolmezzo, Gemona, etc., is closed, you can stop at the Chiavris stop and wait for the first bus, or for bus line 2 coming from Feletto, or bus line 81 coming from Via Colugna, as well as the hospital ring road to reach the historic center, formerly line 1 (years ago, this line passed through the historic center before the ZTL, and after the ZTL was introduced, they forced a change in its route). The only problem is the parking. It's located on the road, but with a bit of luck, you should find some free space on the internal streets...

16/02/2026: Great service, great food, and fabulous attention... congratulations! ...awesome.🥰

03/04/2026: Loved the langosh balls offered by Zunai and Tiger!

03/04/2026: Very large portions, very good food!

12/04/2026: Small but very pleasant place, top staff, excellent food, good value. We'll definitely be back!

01/04/2026: Being an osteria you think you're eating home-made cuisine made of meat and fish, instead it feels like being in a starred restaurant, the food was good, the menu too particular and scenic in my opinion, the prices are exaggerated for the dishes offered.

02/04/2026: The pizza was absolutely delicious. Very friendly staff. Very cozy atmosphere. We'll definitely be back. Una pizza davvero squisita👌

02/04/2026: Pizza is always a guarantee.. Well done 🥳🥳🥳🥳

14/04/2026: The restaurant is very large, spread across multiple areas, making for a comfortable experience. It's right in the city center. The staff—because we're talking about very young professionals—are very attentive, they put a lot of thought into their offerings, and the food is spectacular, from appetizers to dessert. For the wines, we relied on their sommelier, who made some excellent suggestions. The prices are perfectly in line with the quality of the offerings. Well done.

08/04/2026: I chose the tasting menu, the "trust the kitchen" one where the chef selects the dishes himself, and I had no regrets. A carefully crafted, coherent sequence of courses, with a beautiful balance between Trieste tradition and contemporary technique. Two dishes deserve special mention: the sea bass tartare with marrow and the goat cheese-filled ravioli. But the real highlight of the evening was the service. The passionate and knowledgeable staff accompanied each course with a naturally suggested wine pairing! I would absolutely return!

23/03/2026: Excellent seafood restaurant in Muggia, at the entrance to the historic center. I highly recommend making a reservation and parking in the underground car park, where a convenient elevator takes you up to the town. Excellent, well-prepared, and very tasty seafood dishes, with friendly staff.

22/03/2026: The food is tasty as always... too bad about the frozen Vietnamese clams, if you don't have clams, use capers, because the dish loses a lot with the Vietnamese ones, pricey

22/04/2026: Excellent pizza and food, even gluten-free

20/04/2026: A lovely Italian restaurant with super friendly service and delicious food. The seafood was so tasty 😋 Highly recommended. Excellent value for money 👍🏼

09/12/2025: It's no longer the place that some friends, who had been there a few times in the past, recommended to us. We discovered that the management has changed. The cozy dining room they had described is now almost shabby. The food is nothing memorable. The service is friendly. The prices are fair. I don't think we'll be back.

15/11/2025: I'll start by saying that I'm a driver and I have to admit that I travel a lot around the world, but you can't find many trattorias like this one. I have to say that the food is really good and you get a good workers' lunch at a reasonable price. I'll definitely be back.