I migliori ristoranti di cucina mediterranea in Friuli venezia giulia

18/10/2025: A good place. I've been there for lunch, so I assume the menu is more basic, as it caters mostly to workers. The evening menu will definitely be more extensive, but honestly, I've never been there.

16/10/2025: In February of last year I asked to work there and was told that they needed my CV. After seeing the service of some waiters, I would say that something doesn't add up.

16/10/2025: We've been here twice this week. We've always had great food. So far, the new management seems excellent. If we really have to make a comment, we didn't like the way the zucchini and cheese in the Nerano pasta 🥒🧀 were reduced to a creamy consistency. Personally, we prefer the zucchini chips and grated provolone del Monaco. But, as we all know, every chef likes to add their own touch of style 😉

11/10/2025: As tourists, this restaurant was recommended to us. In my opinion, it's small and cramped, with tables too close together and an unwelcoming atmosphere. We ordered fish dishes, which, in my opinion, weren't fresh and well-cooked, leaving much to be desired. Expectations were already questioned from the start, given the restaurant's style, which aims to do more of everything (pizza, meat, fish, etc.). Despite the mediocre quality, the prices are high.

09/11/2025: Very nice place. Excellent quality food. Kind and welcoming staff. Price with good quality/price ratio. Only small flaw: the wait for the food, but it's worth it. I recommend it.

04/11/2025: Very good tasting menu, highly recommended

01/11/2025: I've been several times and each time has been a unique experience. The quality of the food and service have always been impeccable.

18/08/2025: Good service, the girls are very helpful, the pizza is good but a little heavy, on the other hand, the place is very welcoming and modern. I recommend...add some spelt to make the pizza more digestible...

18/10/2025: Good family restaurant italian style.

23/09/2025: Very modest prices for a centrally located restaurant with good quality and variety of food. Excellent Gorizia-style service.

20/10/2025: A bit hard to find due to construction. Typical Italian pizza and fish dishes. The food was quite good, but the ambiance took some getting used to.

15/10/2025: It was very good, food was great!

16/11/2025: Coffee and Croissants are really good!

16/11/2025: The place is very nice. I wanted to give more, but the staff is very rude, and we waited 20 minutes before anyone deigned to come to our table, after we called them and told them we were waiting.

18/10/2025: Excellent products, courtesy and helpfulness of the staff, reasonable prices.

12/10/2025: Beautiful... nothing more can be said, the food, service and venue are excellent.

29/10/2025: I ate well and drank even better. The culinary offerings are very interesting, a mix of sophisticated and unusual flavors and tastes. The service was excellent. The bill was reasonable.

05/10/2025: I'm fine with paying a lot for good food; both the quality of the food and the service were impeccable. What I absolutely don't like, however, is being ripped off for the supposed class and quality of the place. Paying €5 for a cover charge for a bit of bread and having shoeboxes in front of the bathroom, paying just under €30 for a pigeon leg and wing, an animal that's not particularly large, and leaving the place hungry and longing to get angry and smear yourself with kebab—that's definitely not what I prefer. I'd happily recommend it to my enemies.

15/10/2025: Historic, very beautiful location. Good food quality. Excellent cheeses. Considering the rather high price (2 appetizers, 2 first courses, 2 waters, 1 glass of red wine, 2 coffees, €79) for lunch, the portions were too small, including the glass of wine. The staff should learn to smile.

23/09/2025: The staff were friendly; despite not having a reservation, they quickly seated us. The frico was delicious... The thing that left me speechless... if you forget your reading glasses... no problem!!!! They even thought of that!! Well done, well done, well done!

11/11/2025: A wonderful experience, a heartfelt thank you to Mr. Eugenio and his staff. Yesterday we were at the Malcanton to celebrate my son's graduation. There were 14 of us, all thrilled with the atmosphere and service. Mr. Eugenio is a great host and a very helpful person.

08/11/2025: Typical restaurant, excellent selection of fish and Friulian wines

05/10/2025: This was my first time here and I'm very impressed. Five stars from me. ⭐️⭐️⭐️⭐️⭐️ We'll definitely be back! Pizza is delicious, as if in the heart of Napoli. Beautiful restaurant and atmosphere. Ideal for any occasion - a romantic meal for 2 or a family party. Absolutely loved it! 💖

05/10/2025: With great regret, two stars. Pizza with a burnt bottom (unacceptable) 2 slices...not exceptional, A ribolla, 2 tiramisu and a scoop of ice cream, 2 bottles of water...more than 90 euros. And the price is not the reason for the negative review.

29/10/2025: Friendly taverna, nice atmosphere, great foods. It is worth to leave behind the city centre and visit this place for a lunch or dinner.

29/10/2025: We had a wonderful evening here, the kids could draw, they have a special menu for them, the place is full of wonders, feels like you are eating in a fishing boat. The service was fast and kind and flexible, thank you for making our last night here memorable!

23/10/2025: A TIMELESS CLASSIC THAT KNOWS HOW TO EXCITE THE PLEASURE OF ARRIVING Ancona Due is one of those places that seems to strike the perfect balance between everyday life and memories. Even from the large parking lot, though often crowded due to the large crowds, you can sense the atmosphere of a beloved destination, one where people willingly return because they know what awaits them. A FILM SET FROM ANOTHER TIME Crossing the threshold is like entering a film from another era, where elegance translates into sobriety and style into character. The venue's decor has a vintage feel, but not dated: rather, "classic." It's a place that retains its identity without chasing passing trends. The rooms are bright, spacious yet intimate, with corners that shelter conversation and offer privacy even when the venue is full. The light is bright yet warm, like an embrace that invites you to stay. THE MENU The menu tells the story of a cuisine that isn't afraid to branch out. Fish and meat, first courses, pizzas, desserts: everything finds its place in a balance that isn't distracting but generous. I chose fried calamari with chips, a classic that here becomes an everyday poem. Perfectly crispy, lightly fried, golden chips. A dish that, despite its simplicity, reveals craftsmanship and attention to detail. THE SERVICE The staff is the true soundtrack to the experience: kind, attentive, and smiling. Their helpfulness is genuine, not superficial. The speed of service doesn't detract from their attentive service, and every request is answered with courtesy. You can feel that authentic Friulian hospitality, made of politeness and warmth, that makes you feel at home even if you're not. CONCLUSION Ancona Due isn't a "once and gone" restaurant: it's one of those places that becomes a point of reference, a refuge, a certainty. Each dinner confirms the previous one and adds something new, like a friend who always knows how to say the right thing at the right time. A full five-star rating, deserved not for luxury or appearance, but for consistency, quality, and heart. A classic that never ages, because authenticity never goes out of style.

16/10/2025: On the two occasions we've dined with our dog, we've found the staff to be warm, professional, knowledgeable, and very friendly. The food, both meat and seafood, is delicious and beautifully prepared and served. The bill is fair, and the satisfaction we felt at the end of the meal naturally led us to compliment them on their ability to make us have a pleasant time. Thanks again.

05/11/2025: One of the best restaurants I’ve ever been to. Excellent fish, great service, wonderful atmosphere, and outstanding hospitality. All in all, 5 out of 5!

26/10/2025: Coming to this restaurant means trusting the menu that Paolo, the chef and owner, has already created. It's worth coming if you're looking for exclusivity.