La Combriccola Ristorante Pizzeria In Udine

7,2

Basado en 169 opiniones encontradas en 2 webs


tend

144
Di 533
in Udine
1
Di 22
di cucina Mediterranea in Udine

Gestione recensioni

Really goog tastes, perfect hospitality!
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04 Aprile 2026
10,0
While passing through Udine, we stopped at this pizzeria and everything was great. The service was friendly and attentive, and the pizza was excellent (it's hard to choose because there are so many on the menu), well-topped with quality ingredients! We complimented the pizza chef! Now we know where to get good pizza in Udine!
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25 Marzo 2026
10,0
Definitely one of the best Neapolitan pizzas in Udine. A secluded spot on one of the city's most beautiful streets, well-kept and welcoming. The owners make the difference, though; every time we go there, it's always a treat. They're cheerful, smiling, and have a kindness that's hard to find these days. We wish you all the best! Chiara and Enrico
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13 Marzo 2026
10,0
Excellent food, friendly staff, and a comfortable atmosphere. An experience I highly recommend.
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05 Febbraio 2026
10,0
Excellent food and very nice service. Even though they were very busy, they always had a smile on their face and answered all questions with patience. We had gnocchi, pasta and pizza. They charge coperto even though it is not written on their menu. The restaurant does need to hire more staff to speed up the wait time.
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10 Gennaio 2026
10,0

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7,2
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13/09/2025: The best paella you'll find, whether meat, fish, vegetable, or mixed. A pleasant place with a wide selection on the menu. On Thursdays in the summer, there are flamenco dancers.
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La Granseola

13/04/2026: I stopped by on my way. Excellent, very fast service, attentive customer service, good pizza, and considering the dishes they served, I'll be back to try the fish too.
13/04/2026: The place is very spacious, the food was enjoyable, and the service was good: the staff are adorable, even those who are just learning, and very polite. For me, however, there is one huge flaw, certainly not due to the owner but to the people who don't know how to manage their guests. Sometimes there are far too many, even though the space is large. Unfortunately, not everyone knows how to manage their way of life, or, more precisely, a restaurant.

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