Al Cavallino In Gorizia

Very friendly service and excellent pizza!

I've stopped here a few times now, both for lunch and in the evening. The quality of the pizza and the cuisine is unquestionable. Perhaps the pizza menu is a bit smaller than when it was in Gorizia, but that's an acceptable choice. The service, however, is below par; it's hesitant, sometimes slow, and inconsistent. Overall, I definitely recommend it for its cuisine and for lovers of Neapolitan pizza.

Good pizzas. Well-cooked, light. Friendly staff. Fast service. Screens inside and outside. The Neapolitan calzone is delicious. We also tried the home delivery service. If you book in advance, the time is respected. The pizzas arrive well-cooked and hot.

Very friendly waitress, good draft beer, pizza requested undercooked, but not respected or replaced, cold pastiera and very hard pastry, to apologize they could have offered a digestive or applied a discount. Not at all satisfactory. I'm sorry for the owner's response, but I've been going to pizzerias for years for work and I love pastiera (and it's not as the lady claims). Sometimes you have to accept criticism... it's useful.

Everything is excellent, from the pizzas to the restaurant's dishes, prepared with quality ingredients and great care. A special mention goes to the desserts, truly exceptional and made with attention to detail. The owner is very professional, capable, and always available: you can see the commitment and passion she puts into her work. Her pizzas are wonderful, and you can also see the care she takes in selecting the staff, who are always kind and knowledgeable. A welcoming place, impeccable service, and the highest quality. In the summer, there's a beautiful terrace. Highly recommended, absolutely 5 stars! ⭐⭐⭐⭐⭐

For me, this pizzeria is the best within a radius of many kilometers, and certainly in Friuli! The pizza is authentic Neapolitan, with a soft and flavorful crust, a nice, plump and inviting crust, and meticulous attention to ingredients and cooking. Every dish is a work of art. If you love authentic pizza, this is a must-visit! Caterina also pays special attention to your specific needs, so she offers a wide selection of vegan options and excellent gluten-free pizza.

We went there randomly after a sunny hike without any expectations. Possibly the best pizza we ever had. We are thinking of spending another short holiday in Trieste just to go there again (I'm not kidding).

Welcoming place, excellent food, and very friendly staff. It was our first time here and we'll definitely be back. Special mention for the pizzas and desserts. Everyone was great!

Friendly and professional staff. Excellent pizzas, modern atmosphere.

This place looks like it opened yesterday, given how clean and tidy it is. It's a bit hidden (just after the intersection), halfway along the main road that leads from the first roundabout in Opicina to the highway. You almost get the feeling it's not a place in Opicina, but something landed there for a specific purpose. And in fact, the sign itself says so: Neapolitan pizza in Trieste. Two ovens. A summer terrace on the roof. Small niches and semi-outdoor terraces scattered around for those who want to eat in peace. From the towers of pizza boxes at the entrance and exit, I'd say it's one of the favorite takeout spots in Opicina. The pizzas are, indeed, a collection of fresh ingredients. Cherry tomatoes included, which undergo that brief, intense heat exposure typical of the Neapolitan style: quick preparation, a live oven, a substantial crust, slightly charred or blackened in spots. Be careful to arrive among the first in the evening: the oven must be respected. Bad luck meant the last pizza ordered was the first of the evening. Maybe the oven wasn't quite up to temperature, or maybe they were in a bit of a rush: the crust was still soft, not fully cooked. It can happen. And when it does, don't take revenge with silence and a passive-aggressive, vindictive review written from a resentful couch. Tell them right there, right away. You'll avoid a negative experience and a review for the place that perhaps isn't deserved. I know, this practice isn't popular on social media. But the pizza chef didn't learn how to make pizza on Facebook or Tinder. He didn't use an app. He put in the time and his hands. And hands can make a pizza in five minutes, if you make yourself heard and understood. If you really can't bring yourself to tell them in person, send them a WhatsApp. Maybe remember the table number. Pizza is a serious matter. In Italy. Talk about it right away.