I migliori ristoranti di cucina mediterranea in Friuli venezia giulia

16/06/2026: Great seafood lunch with views out to sea. Lots of nice fish dishes. Pasta portions are large. Lovely people, nice relaxed service.

16/06/2026: The quality was truly poor; everything we ate (raw and grilled fish) was clearly defrosted. The price was incredibly high, and it was worth it just for the location! It's a real shame to serve such products in a seaside town! It takes so little to get quality ingredients. FAILED.

20/05/2026: A perfect, simple restaurant with good food and good prices. Highly recommended!

10/05/2026: A very good pizzeria with a long - standing tradition, a wood - fired oven , reasonable prices, an friendly staff.

11/05/2026: The only small flaw in the room was the hairdryer. I usually bring one, but I was cycling. Otherwise, I had a wonderful time, and special mention goes to the excellent restaurant and the warm welcome. Thank you!

09/05/2026: I've been coming back for years. Always very friendly. The annex rooms are well-appointed, small studios. THEY ACCEPT PETS. Big ones!!!

28/06/2026: Outside the restaurant, a sign invites you to leave a good review if you're satisfied with the place. I'm sorry, but today we played the "Requiem Mass" for this historic restaurant, which was run admirably until a few years ago by an excellent family. Now, however, we have been, despite ourselves, helpless spectators of a genuine disaster! We arrived tired and exhausted from a rather busy Sunday, expecting to find a welcoming, air-conditioned environment, service, and food worthy of this historic establishment, but our expectations were quickly dashed. In the area where our table was reserved, the internal thermometer read a temperature ranging between 29 and 30 degrees. We politely asked, like other customers, for the air conditioning to be turned up, either lowering the temperature or increasing the ventilation, but instead of complying with our requests, we were given excuses that were, to say the least, completely illogical! The menu is a jumble of meat and fish dishes, written haphazardly. We opted, however, for three identical appetizers and three identical main courses. In both cases, the ingredients were inconsistent, didn't pair well, and there was no common thread connecting them on the plate. The egg mousse was watered down, accompanied by salad, burrata, and a crispy speck leaf that tasted like nothing. The main course, the only meat dish on the entire menu, was roast suckling pig, tough and bland, accompanied by the inevitable burrata, almonds, and a few extravagant sauces in a vain attempt to smooth out the flavor! Before even ordering this last dish, we asked if there was a sliced ​​steak or a steak available, but we were categorically told that these dishes were not available. After eating—certainly not for the pleasure of eating, but simply to satiate our hunger pangs—tired, hot, and dissatisfied, we paid the bill, which didn't exactly reflect the quality/price ratio for the food and service we received, and quickly left. Enjoy your life!

20/06/2026: We had a terrific meal at this wonderful find tucked away in an alleyway, discovered by noticing a discreet sandwich board on the street of our hotel. Walked into the courtyard the alley opened out into to discover this wonderful eating area under an extensive canopy. We’d wandered in early to see if we. Might make a booking and a very friendly waitress was there setting up. We asked what time they opened and whether we could make a booking. She said no problem and we were so glad we could get a space. The mains were fantastic, service was excellent. My wife, who is a tiramisu aficionado, thought this iteration wasn’t as good as the one she gets in a little restaurant back home in Hobart, but my cioccolato desert was eye-popping good. And we both had a glass of a local white wine that was great too. If we are ever back in Sežana this is definitely where we will have dinner!

18/06/2025: I was there this morning, the brioche was very good but I was really shocked by the rudeness of the girl who replaces Cristina, I had already had the opportunity to see it and I had also heard about it. I basically went to pay and she asked me if I paid for everything, I told her yes, she gave me the bill and when I went out I checked and saw that she had added to the bill the 2 cappuccinos that 5 minutes before a friend of ours had gone to pay for himself, I went back in, I asked her if she remembered this person because I didn't want her to think I was ripping her off, she didn't even listen to me, she got angry saying that I was the one who had to tell her what we had and that she didn't know if they had paid for the cappuccinos because there were 100 of us, actually there were 7 of us! I described the gentleman to her but she talked over me! There weren't many people and she remembered all our drinks very well but not that they had paid for 2 cappuccinos 5 minutes before??? Come on! And in any case a little calm and good manners wouldn't hurt!

02/05/2026: Family lunch for 6. Spectacular mussel piri piri, as were the gratin dishes. Long wait, but satisfied. Risotto and another first course were both very good. Grilled fish was good, but not exceptional. Normal price.

30/03/2026: Seafood restaurant Very well-kept, clean Open kitchen. Super tasty appetizers. Spectacular risotto!! Very welcoming atmosphere. I recommend it. 👍👍👍👍🔝🔝🔝

29/04/2026: It was great to stay at Paolo's Taverna. He was kind, friendly and gave us a lot of good advices. We loved being there and I hope we will return in some time.

01/04/2026: Perfect pasta and seafoods, amazing view!

31/05/2026: Family restaurant, friendly owner, excellent service

24/05/2026: I've been wanting to go there for a while. We had a bear-based dinner, of course, and it was delicious. Rustic, welcoming atmosphere. I'll be back to try the rest.

23/06/2026: Beautiful experience, very special location with refined food, helpful owner and excellent service

22/06/2026: A fabulous place for a moment of lunch

11/05/2026: We had a great time. Excellent seafood dishes; I recommend the Ovidio appetizer, delicious with both hot and cold seafood. Very friendly and attentive staff.

08/05/2026: Lovely service by very nice people, with a charm of a family restaurant. Great seafood in local style. They made my birthday special!

27/06/2026: Great pizza; light and high quality ingredients!!

21/05/2026: Good and plentiful and courtesy

06/07/2026: Passing through Trieste, 10 years after our first visit, we decided to stop at this trattoria again. A casual restaurant, suitable for everyone, with friendly and helpful staff. Excellent mixed antipasto, amazing scampi and truffle gnocchi, and high-quality fried food. A guarantee!

06/07/2026: A delicious spaghetti with clams paired with a glass of local Friulian wine. Enjoy it all on the shaded terrace with the sea breeze.

20/04/2026: Group dinner with friends, elegant atmosphere, impeccable service, excellent pizza, and a wide selection of beers, in a private room. Highly recommended! Kudos to the owners and all the staff.

15/03/2026: Great experience! Lunch with 40 people, they were kind and fast, helpful and courteous. We ate very well and I recommend this place to everyone!

12/08/2026: Simply fantastic! Fish lovers should definitely order the surprise menu!!

10/08/2026: It was a great fit again! We usually avoid the restaurants on the "food mile", but Alla Pace is the exception for us; the food is top-notch, the service is top-notch, and the price is more than reasonable.

04/07/2026: The day before the annual Vivaro Tank Rally, I had lunch with five friends... We just had to go! Ferdinando welcomed us with prosecco and a warm welcome, reflecting the right and proper principles of our spirit of loyalty, consistency, and contempt for those who harm others by preaching the opposite...! We had a wonderful lunch, a wonderful drink, and a cheerful atmosphere! Teodora cooked beautifully. You can see her honesty and humanity, and anyone who says otherwise... because they stop at appearances... let them float in their own tasteless soup. As they say in my Varese dialect, "Ferdinando, a sa vedum l'ann che vegn, e tegna sempar dur" (Ferdinando, see you next year and always hold on). Maurizio (Sesto Calende)

05/05/2026: Everything is beautiful, and the place is excellent. Come to this place where Italian cuisine is exquisitely prepared. Spend a pleasant time here, enjoying unparalleled dishes with friends. It's a pleasant experience to sample the delicious prosecco, grappa, or wine. The welcoming atmosphere of this place depends largely on the staff, who are truly friendly. The spectacular service will put you at ease. It's an opportunity to enjoy a convivial atmosphere.