I migliori ristoranti di cucina mediterranea in Friuli venezia giulia

11/01/2026: We happened upon it by chance on the day of the car show 🚘 (now last May). We can confirm all the positive reviews 👍🏻, the pizza was incredibly delicious, super soft and tasty 😍😍. We'll definitely be back as soon as it reopens for the summer season 💪🏻. See you next time 👋🏻.

19/05/2026: An old-fashioned osteria. Delicious and plentiful, I recommend everyone to go there. Better to book 😉

16/05/2026: Typical restaurant, excellent food, very nice and familiar atmosphere

07/07/2026: Delicious food, fast service...

06/07/2026: We spent a week in Lignano and ate at your restaurants several times – the food was excellent and the staff were very friendly 👍👍👍👍👍

14/07/2026: Best views, amazing service and great food Must visit place in trieste

06/07/2026: I was tempted to give it 3 stars, but in the end I decided to give it 4 because we ate really well, and that remains the most important aspect for me. However, there are some details that, in my opinion, could be improved. The welcome was rather basic: a simple "hello" and little interaction. Considering that we were the only customers on the terrace when we arrived, I would have expected a little more attention. Another observation concerns the menu. Looking at the photos posted on Google in 2025, I had noticed a wider selection of first courses; today, the offerings seemed more limited, and I was initially a bit surprised. Fortunately, the waiter was very kind and helpful, accommodating our request and preparing an excellent "custom" first course for us, which we thoroughly enjoyed. The only comment about the food concerns the cold appetizer, which I found slightly underpriced for the price, especially when compared to the first courses, which were plentiful, well-prepared, and excellent value. Overall, I believe that greater attention to hospitality and customer service would make the experience even more enjoyable. Despite these observations, we were satisfied with the meal and I highly recommend this restaurant.

13/06/2026: This place was spectacular. They made us feel at home. Great food and awesome service

13/06/2026: High quality raw materials, friendly staff, everyone, unique environment in my opinion

17/06/2026: A very large pizzeria and restaurant in a quiet area of ​​Lignano, perfect for families and groups of friends, with an outdoor but still covered terrace. The location is definitely a bit dated, with a jumble of items hanging around. Very friendly staff, and the pizza is truly delicious! Bottom line: recommended.

12/06/2026: Lignano's Pizzeria! I did a quick search for restaurants in the area, as it was my first time in Lignano. I came across this one and had to try it right away, because the reviews speak for themselves 😌 First, the negatives: The Aperol Spritz was quite subpar, far too watery, and therefore not recommended. ❌ Now for the good stuff: The ambiance, the service, and the pizza are absolutely molto bene! ✅ Beautifully set tables, plenty of space, and sheltered from the wind, even on the terrace. ✅ After the meal, the owner himself offered us a nice bottle of Limoncello and a complimentary dessert. Very delicate and lemony, grazie mile. I'll definitely be back! 🌟🌟🌟🌟🌟 Grazie, Signori

27/06/2026: A very cozy, atmospheric restaurant. The fish is fresh, and the entrees are also top-notch. We ordered two cold appetizers, two hot ones, and spaghetti with sea urchins. All the dishes were perfectly prepared. And the Traminer wine was very pleasant and chilled. What can I add: I highly recommend a visit—you won't regret it. Special thanks to Chef Yakov for his attention and hospitality.

31/05/2026: Dropped by by chance. Everything SUPERRR thank you so much 👏👏

14/06/2026: Attracted by the excellent reviews, four of us went for lunch. We arrived at 1:00 PM as scheduled, our order was taken at 1:25 PM (the restaurant was half empty), the appetizer arrived at 2:00 PM, and the main course arrived at 2:40 PM, by which time we'd almost lost our appetite. The quality of the fish and its presentation was average-to-low, and the bill was average-to-high (appetizer + fried fish + draft wine about €60). I didn't like the taste of the fish; it seemed reheated... but that's subjective. The biggest problem was the wait; you can't sit at the table for two hours to eat two dishes.

05/04/2026: Had lunch on Saturday, Easter Eve, with professional and friendly service. Traditional and refined cuisine. The chef and his team were very friendly.

31/05/2026: The portion of calamari fritti was rather small, especially since it didn't come with any side dish. It was quite good though, just a bit pricey.

27/05/2026: One of the best seafood trattorias in Trieste. The breaded sardoni are noteworthy: crispy and not greasy. A simple but very welcoming place. Congratulations!

29/06/2026: A very nice trattoria with a lovely veranda. I had fritti misto; the sauce was excellent, but the sardines were a touch dry for my taste, hence only 3 stars. Other dishes looked very good. The portion was a pleasantly large size, so I had grilled vegetables beforehand. The coffee was good.

27/06/2026: The mixed seafood appetizer leaves a lot to be desired, but the rest of the dishes are really good.

17/07/2026: Good day from the point of view of the care of the food, the price-quality ratio and the homely but customer-focused service.

11/07/2026: Delicious food – we ordered the turbot with thinly sliced ​​potatoes (wonderful!!!), gnocchi with shrimp in pistachio sauce, pasta in zucchini sauce with crispy ham and nuts, and sopressa with melted cheese in polenta. Before our meal, we were given an appetizer in the form of sandwiches, citrus-flavored alcohol, grissini, and rolls. The service was friendly, especially the young gentleman with glasses. The waiters spoke English. Reservations are a must for Saturday, as there were several events. Greetings from the Poles 🇵🇱

20/07/2026: After an unforgettable dinner in Pordenone the night before, the next day In went for lunch and Alla Catina proved it wasn't a one-hit wonder. I ordered the Carbonara, and it was everything you hope for when eating pasta in Italy. Fresh, homemade pasta with the perfect bite, coated in a rich, silky sauce that was beautifully balanced. No unnecessary twists or gimmicks, just honest Italian cooking done exceptionally well. To go with it, I had a glass of the local Friuli Pinot Grigio, which was excellent. Fresh, crisp and the perfect pairing for the meal. Once again, the local wines did not disappoint. The staff were genuinely friendly and welcoming, making us feel at home from the moment we walked in. Service was relaxed, attentive and exactly what you hope to find in a traditional Italian restaurant. As someone who spends much of the year travelling the world on tour, I've learned that the best meals are often the simplest ones, provided they're made with great ingredients and genuine passion. Alla Catina is a perfect example of that. If you're in Pordenone and looking for authentic Italian food, put this place on your list. Fresh homemade pasta, excellent local wine, friendly people and an atmosphere that makes you want to stay for one more glass.

20/07/2026: A historic restaurant in the center of Pordenone. The pizza, unfortunately small, is well-seasoned and very easy to digest. The Nicoise salad is excellent. Some portions are truly small (the pasta dishes and the mixed grilled fish, for example), others are adequate. Overall, the food is good.

03/05/2026: I chose this restaurant because I was attracted by the extensive menu and the dishes offered, which, from the photos, looked particularly rich and inviting. Perhaps my expectations were too high, because unfortunately, they were completely disappointed. Positives: the friendly service and the relaxed atmosphere of the restaurant, which, despite being crowded, was not noisy.

18/04/2026: Excellent food very friendly staff, excellent value for money

04/07/2026: Pizza was good, place is ok, but nothing special, service - one waiter was fine, the others (youngers) were realy bad....

04/07/2026: The pizzas were very good. They put their domestic olive oil on it. They have good grapa. It was summer and the only minus was that it was a bit hot outside.

26/02/2026: Excellent cuisine, truly talented... I go there very often... simple fish recipes, as they should be when the produce is fresh... I recommend it if you want to eat well and spend a reasonable amount in Lignano Pineta.

18/11/2025: Delicious pistachio pasta at fair prices. You can get a table relatively quickly, even when it's busy, and the food is very tasty! They also have delicious limoncello spritz!