I migliori ristoranti di cucina mediterranea in Parma

08/09/2025: We had lunch at Trattoria Oppici, and as always, everything went perfectly. The appetizers were high-quality and very generous. The gnocco fritto was delicious and light. The dishes and desserts were very carefully prepared. The wine list was impressive and certainly unmatched by other restaurants in the area.

06/09/2025: Always perfect. The venison wasn't up to par. A little tip.

10/11/2025: Definitely a place to visit and eat the dishes.

05/11/2025: I think this is the restaurant with the best value for money I've ever been to. Not high-quality, but very high, and above all, refined, following tradition. The wait staff does their job well, making you feel at home. Well done, everyone, and everything is beautiful. Hats off! I'd love to have a restaurant like this one someday.

12/11/2025: Worth a try, apart from the initial difficulty of booking in advance by email and deciding on the menu... the experience is unforgettable, try everything and ask for advice on the wines.

10/10/2025: Incredible food, masterful wine selection in a homey atmosphere.

21/11/2025: Found by chance on a snowy winter day... as soon as you step outside, you know you've found the right place... you walk in the door and boom 💥... relaxing and friendly atmosphere, you're always in your comfort zone... great background music 🎶... TOP dishes 😊😋 and fantastic food, high-quality ingredients, attention to every detail, not least cleanliness. Owners... smiling, knowledgeable, professional, friendly🔝 🔝 Highly recommended

16/11/2025: Congratulations A fantastic place

16/10/2025: I visited this restaurant for the first time with my husband and was pleasantly surprised. Excellent food, an enviable location in the heart of the city with a view of the Duomo and Baptistery, friendly service, and a well-stocked wine cellar. I highly recommend it!

11/10/2025: Exceptional location, calm and tranquil. Goose liver escalope prepared by a great chef.

21/11/2025: Always a top-notch restaurant! Very welcoming atmosphere, private rooms with soft lighting and a lit stove, excellent food, and very kind and attentive staff.

16/11/2025: Everything was perfect, delicious, and with attention to detail. The staff was kind and friendly. Highly recommended.

16/11/2025: Delicious traditional food, from appetizers to desserts. Highly recommended!

09/11/2025: We were here for lunch today at Trovatore. We organized a trip to Parma and contacted this restaurant. The menu was €30.00, including mixed cold cuts, an omelette, two first courses, water, and a sbrisolona. The portions were truly ridiculous: 5 ravioli per person and 4 small bowls of gnocchi for a table of 26 people. Dessert was served on three shared plates with a couple of bowls of mascarpone cream. Obviously, it wasn't enough for the whole table. But unfortunately, it was all gone. There wasn't any left... ridiculous... we told the owner, who pretended to apologize... but by then he'd pocketed the money and didn't even bother to offer us a coffee... disappointing. It's obvious we won't be returning, and above all, we won't speak highly of the place. I'm sorry because he lost out on a few more portions... shame.

06/11/2025: Beautiful venue with outdoor seating and ample parking! The interior is very spacious and offers various dining areas. Very elegant and refined, it's located in a quiet, easily accessible rural area. The menu is unique and offers tasty meat pairings and excellent first courses.

25/10/2025: We stopped for a quick lunch, as this restaurant is close to the highway exit. Everything was delicious, and the staff was very friendly. Highly recommended.

03/12/2025: A lunch outside Milan in a quiet setting a few km from Fidenza, impeccable service, parking available, excellent food served with a good, very sweet wine, and an excellent homemade dessert to try!!!

30/11/2025: We ate everything well (starters, first courses, second courses, desserts), and that's the most important thing, but the portions could have been significantly larger, especially considering the expense. It's better to eat and spend than to spend little but eat poorly, but at least make the portions decent. They didn't include the usual limoncello shots and after-dinner drinks.

20/11/2025: Good restaurant, pleasant atmosphere, kind and friendly waiter.

20/11/2025: The best cured meats I've ever eaten in my life

08/11/2025: A simply unforgettable experience at the Inkiostro Restaurant in Parma! We chose the five-course Ikygai menu, an Asian-inspired experience that perfectly balances the creativity of chef Salvatore Morello and the incredible quality of the ingredients. Each dish was a constant surprise: elegant, meticulously crafted, and crafted with great technique. From the entrée to the dessert, each course was a small masterpiece, with interplays of textures and aromas reminiscent of Japan, China, and Southeast Asia, yet always with a profoundly Italian soul. We also chose the wine pairing, and I must say it was an extraordinary added value: the sommelier guided us with expertise and passion, suggesting wines that perfectly complemented the dishes—never boring, always surprising. Each wine told a story and brought out the best in the flavors of the menu. The dining room staff was impeccable: professional but never stiff, smiling, highly trained, and capable of making you feel completely at ease in a refined setting. Top-notch service, perfect timing, and constant attention without ever being intrusive. The setting is modern and elegant, with an atmosphere that exudes calm and harmony, perfect for enjoying a top-notch gastronomic experience. In short: an experience of taste and hospitality at the highest levels, where every detail is attended to with passion and expertise. A journey I recommend to anyone who loves signature cuisine and wants to experience an authentic experience, between Asia and Italy.

26/10/2025: I went with a friend in search of new flavors and food and wine experiences. I found a welcoming atmosphere, despite not being particularly attractive from the outside (it looks like an industrial warehouse). The staff were kind and helpful, and professional enough. I'm not a fan of Asian flavors, but the Calabrian chef truly knew how to blend flavors, making them unique, delicate, and delicious. A wonderful experience that I recommend.

06/11/2025: Evening aperitif, beautiful table and excellent food. Reservations recommended. I'll be back.

04/11/2025: The fish quality was excellent, but the service could definitely be improved. The first time, the service wasn't up to par with the restaurant. The second time, the wait was still too long, an order was lost without any waiter realizing it, and once served, the food was cold.

10/11/2025: A business lunch break in a unique location. Several gluten-free options. The wait staff were very attentive to the guests' needs. The food was very good.

08/11/2025: Beautiful presentation, very good risotto

19/02/2025: It's been closed for a long time

16/02/2025: I've been there several times and only now realize I've never left a review. Incredible place, Osteria da Beppe... it's Beppe! He does everything and does it well. Thank you so much! Risotto with osso buco is spectacular!