I migliori ristoranti di cucina mediterranea in Parma

14/08/2024: A little difficult place to reach but very popular because everything is excellent, the owner is helpful and very kind as are all the staff, fried dumplings which here they call fried pasta have never been eaten as good as everything else. Must try

12/08/2024: The environment is very nice, the waiters are very good and courteous... while you wait they offer you some excellent fried pie and parmesan... everything we ate was excellent... try the deer... modest prices... ..we will definitely be back when we are in the area!!!!😋😋😋

19/07/2024: e va beh! come il titolo della recensione, è stata la risposta del cameriere di fronte al nostro disappunto dimostrato sull' eccessiva (molto eccessiva) quantità di sale presente nel piatto: i famosi SPAGHETTONI crudi e salati! Ma partiamo dall'inizio. Loro ti propongono 3 menù, specificando che qualsiasi cosa non dovesse essere di proprio gusto, la puoi sostituire con i piatti del menù carta. Proprio nel ns. menù, il 2 "kaiseki", era presente il piccione (che a noi non piace) e abbiamo chiesto di sostituirlo. La cameriera, dicendoci che non c'era nessun problema, è andata a comunicare allo chef la nostra decisione, dicendoci che avrebbe valutato lui cosa inserire. Voi cosa vi sareste aspettati? che magari tornasse da voi, dicendovi cosa avrebbe messo, o magari proporre un paio di alternative? NO, ti hanno messo il piatto meno costoso del menù (la quaglia) come se non ci fossero problemi, dando per scontato che piacesse a tutti. ma va beh COME DICE IL CAMERIERE ! la parte del ma va beh più bella, è stata l'indifferenza del BLASONATO chef che, ricevuto il nostro disappunto non si è nemmeno presentato al tavolo per scusarsi o rimediare all'errore. Per questo, gli consiglierei di valorizzare un pò di più la clientela che entra nel ristorante, senza privilegiare i propri conoscenti con show di azoto per i dolci senza considerare quei clienti, che per il disgusto della situazione, il dolce neanche lo hanno mangiato alzandosi da tavola per andare via.

17/07/2024: Nothing to say except, perfect place to celebrate any occasion. We went tonight for the anniversary and everything was perfect. Everything excellent.

15/08/2024: Beppe takes care of everything in the restaurant, as unfortunately he has no waiters or other staff. But at the same time it doesn't miss anything and the rice is exceptional. Only a little more cleaning would be needed in the bathrooms, but otherwise I absolutely recommend it.

09/08/2024: A fantastic place and great dinner! The food was awesome and Beppe is a great chef and host!!!

27/08/2024: You can eat good, genuine and local cuisine

24/08/2024: I have been a guest of this restaurant for 15 years and am always enthusiastic about the hospitality, menu and service. I recommend it to all those who want to try Parma cuisine with top quality ingredients cooked impeccably. And the innkeeper is the added value...

21/07/2024: The food was absolutely incredible, lovely and helpful staff in a beautiful atmosphere. Get the tagliolini with asparagus and culatello if you love your tastebuds!

17/07/2024: We’ve been coming here for many years. We were so happy to see that Arnie runs the restaurant now. He has always been so friendly and accommodating. The restaurant has a great ambiance, and the staff are so friendly and welcoming. We ate here twice on our last trip to San Gimignano. The carbonara was sooo good. I also had truffle steak which was grilled to perfection, and it was the best steak I’ve ever had in Italy. Don’t miss out on this gem of San Gimignano.

18/08/2024: Refined and welcoming place, excellent dishes with refined shapes and flavours. Impeccable and kind service. The price is commensurate with this set. More than positive experience.

06/08/2024: Welcoming and elegant atmosphere, refined food and carefully studied and selected raw materials. The staff is friendly, welcoming and meets every customer need. Definitely an experience to repeat.

07/08/2024: We tried the fish tasting. Very good dishes and very refined flavor combinations. Given the price range in which the inn is located, I recommend making the portions larger.

21/07/2024: A refined and high quality cuisine. Extremely simple place but with the professionalism of a starred restaurant.

02/08/2024: Dinner in this restaurant is always a pleasure.

26/07/2024: Great evening. Excellent service and the choice of food was amazing.

04/08/2024: We had dinner on Tuesday 30th July in the most characteristic place in Parma in my opinion because it is in the shadow of the Cathedral and the Baptistery in the most Romanesque square in the city. I recommend dining outdoors if the weather permits. The tables outside and the mild evening gave it that extra touch. The food is excellent in the variety of typical dishes of Parma cuisine but also fish. We got 2 appetizers. The goat cheese and beetroot hemispheres with pistachio crumble with sweet and sour onion and cucumbers were really good. But the excellence for the delicacy of the dish were the squid tagliatelle, spirulina mayonnaise with salicornia and currants. Then two first courses. Spaghetti alla guitar with clams, bread flavored with herbs and creamy basil... quite normal in flavours, perhaps we would have liked something more for the clams While the Cavatelli with redfish ragù, yellow datterino tomatoes and fried leeks were sublime in taste and overall flavours. A Franciacorta "Saten" accompanied everything worthily, finishing with a sweet lemon sorbet on limoncello sponge cake and light lemon cream. Coffee and bitters. The service is always prompt and the price is appropriate for the dishes and the location. A restaurant where you absolutely must dine if you want to take away a beautiful memory of Parma from the point of view of the palate but above all of the place and the atmosphere.

04/08/2024: Very nice restaurant in lovely environment. French oriented kitchen.

16/08/2024: Perfect experience, from the welcome to the service to the cuisine. Refined and authentic experience. Thank you for the care you put into your work!

11/08/2024: Damn, how good!!! We booked at Trattoria Loca Bianca after reading the great reviews, and I must say we made a fantastic discovery. The place is very beautiful and welcoming, with an attention to detail that is immediately striking: nothing is left to chance. The staff is extremely kind and helpful, we felt treated with white gloves. Let's now move on to the food: the goose appetizer was a true delicacy, a culinary experience that started things off in the best possible way. The first ones? One better than the other, truly unforgettable. Not to mention the second courses, an explosion of flavor in every bite. Despite everything, we didn't miss dessert: those were delicious too! The value for money is excellent, especially considering the quality of the food and the excellent service. Keep up the good work, we will definitely be back!

02/07/2024: Location molto bella, sia all’interno che nella corte esterna, ideale per matrimoni ed eventi. Il menù è ricercato, attento alla tradizione ma anche alla rivisitazione in chiave moderna. Dolci molto buoni, consigliato il gelato alla crema. Complessivamente una esperienza da provare

25/05/2024: If you are in the area, try this delicious restaurant

25/08/2024: Nothing to say I didn't know it before I went and I can say that you absolutely can't not go there everything was perfect thank you

25/08/2024: Bella location, ottimo servizio e cibo di ottima qualità. Buona scelta di vini. Comodo parcheggio. Torneremo sicuramente

10/08/2024: Excellent and really good food, friendly and always available staff, ideal environment for a quiet dinner, more than good value for money, I recommend it

03/08/2024: Efficient service, friendly staff, excellent quality food with generous portions. Definitely the best in the area.

30/07/2024: Impressive food, essential to go if you are in Parma, the quiet place and the wonderful waiter and chef. Plus the menu price is incredibly low. The carbonara is the best I have tried in Italy, a prestigious experienced chef who has traveled the world learning the art of pasta, specifically arrabiata and carbonara.

30/07/2024: The carbonara on the menu is spectacular. The staff, both the waiter, very friendly, and the cook, who likes Spanish people very much, 10. We have not tried other dishes, but the spaghetti carbonara, the best I have tried so far, and for a price very affordable.