I migliori ristoranti di cucina mediterranea in Parma

20/05/2025: The smaller the shop, the better the food 🙏😊

17/05/2025: There were 6 of us, each of us had different dishes, and each dish was unique and refined. He also complimented the friendly service.

06/05/2025: Exquisite and plentiful dishes, low price... fast service with friendly staff...

06/05/2025: Beautiful place where eating is an art at a fair price for the quality offered😊

15/05/2025: Excellent food, great service, we'll be happy to come back.

27/04/2025: Location STELLATA Cibo di ottima qualità Ottima la carta dei vini Buono rapporto qualità prezzo Abbinamenti particolari e interessanti Ambiente raffinato ed elegante

11/05/2025: Better to book, great food! Rustic and relaxing environment.

10/05/2025: Elegant rustic setting in the Colorno countryside. Soft atmosphere with very attentive and professional staff. The dishes are good but the price is too high

19/02/2025: It has been closed for some time

16/02/2025: I've been there several times and only now I realize I've never left a review. Incredible place, the osteria da Beppe.... it's Beppe! He does everything and he does everything well. Thank you very much indeed! Spectacular risotto with osso bucco!

10/05/2025: Mariella and Guido welcome you warmly and, with the help of the creative and talented chefs, transport you through a delicious and modern culinary journey, which nevertheless reflects traditional regional cuisine. The wines are as excellent as they are varied, and the eccentric, but studied and warm atmosphere gives the finishing touch to make the dinner truly unforgettable.

02/05/2025: Guido and Mariella are fantastic

15/05/2025: Beautiful display of local products and parmesan...

15/05/2025: It was a really nice and unexpected experience in every way! We were passing by on a motorbike by chance, we will definitely be back! I recommend it to motorcyclists, but pass by with a little space in the trunks because you will buy everything!!

08/05/2025: Excellent food and great service

01/05/2025: Ci siamo fermati perché nel menù scritto nella via principale segnava ci fossero i tortellini in brodo ma una volta seduti al tavolo nel menù erano assenti. Non trovo corretto tale "aggancio " per accaparrarsi la clientela che una volta sedutasi difficilmente se ne va. Bastava oscurare tale opzione. Tuttavia la qualità delle pietanze lascia parecchio da desiderare rispetto altri ristoranti della zona. Difficilmente ci andremo nuovamente.

12/05/2025: The place was recommended by acquaintances and after visiting their website we booked a table six weeks in advance. We arrived full of enthusiasm and expectations. What a disappointment. The place is divided into many areas, well-kept and clean. Courteous and professional welcome. We were brought the menus, the off-menu and the wine list. We expected a variety that wasn't there, there was only the goose-based salami. Not only that, the menu wasn't clear, we stressed that it was the first time we were there so the dishes had to be presented, given the lack of information on the menu itself. If we hadn't asked the waitress for clarification we wouldn't have known that with the assorted salami they bring you baked polenta. I wanted to have the goose breast with rocket and balsamic vinegar, but I was told that there was mixed salami on the cutting board. Frankly, the first courses didn't pique our curiosity and we both took the roast duck from the off-menu. Still Gutturnio wine. A platter of cold cuts arrived with literally two slices of salami, three small pieces of polenta (for two), goose cooked ham and goose mortadella. On a separate plate three slices of goose breast with rocket and balsamic vinegar. A platter for two. When instead we wanted to order two appetizers. Oh well. Never mind. Then the roast duck, good, with potatoes in small quantities. For dessert a salted caramel chocolate mousse, excellent, and a slice of tart with amaretti. At the end of the meal a nocino, offered at the time of the bill. I can't say I ate badly, but whoever took the order, having been warned that it was our first time, should have presented the dishes and understood from our questions that we were there to eat goose, which is only present in the cold cuts. Perhaps an update of the site would be appropriate.

11/05/2025: Magnificent atmosphere for an unexpected dinner. Let yourself be amazed by the goose specialties, the cured meats with fried pie are really excellent.

01/06/2025: Great service, great menu, I highly recommend trying all the dishes!!!

01/06/2025: Excellent service... excellent menu... I highly recommend trying the various dishes... thanks Gabriele... excellent service

07/05/2025: Every time I visit Parma I come which is a guarantee. Excellent food, friendly staff, nice atmosphere. I hope to return soon!

07/05/2025: Il locale è curato, con un grande dehor che dà sulla piazza del Duomo e del Battistero. Interni con arredamento originale, un mix di contemporaneo e tradizionale e (nota di merito) fiori freschi su ogni tavolo. Non potevamo esimerci dall'assaggio del prosciutto, con torta fritta di accompagnamento. A seguire anolini in brodo e duchessa di Parma. Prezzi nella norma a parte i dolci che ho trovato cari (tutti a 10 euro alla carta) anche se a dire il vero non li ho provati e non li ho visti, pertanto non posso giudicarne le porzioni.

28/04/2025: A very pleasant discovery, we happened to pass by this place on a Sunday when it was over-booked but despite this the kindness of the owner and the staff made us sit down and served us very well. Extensive menu with typical local Calabrian products, good choice of wines and very high quality of food. Prices really low compared to the norm.

16/04/2025: Very friendly staff, excellent service. Or eaten a second course of superlative fried cod.

15/05/2025: A place behind the busy street, it is definitely worth eating here. We found it delicious!

04/05/2025: ottimo locale a prezzo giusto, tagliere salumi ottimo e primi tutti buoni, coscia di faraona super, tortelli al ragù di salsiccia ottimi. Servizio ottimo

26/04/2025: Ristorante accogliente, ottimi gnocchi con tartufo e anolini al parmigiano in brodo; molto buoni anche i dolci in particolare la sbrisolona e la crostata alle prugne. Consiglio anche la selezione di formaggi

23/03/2025: We were in Fidenza for an event, and had lunch here on a Sunday. Genuine, traditional, authentic food: all really tasty. The location also reflects the description of the food exactly. Friendly and nice waiters. We will definitely be back!