I migliori ristoranti di cucina mediterranea in Emilia-romagna

07/03/2026: Let's start with the positives: the place is beautiful and welcoming, the waiters are kind and helpful, but let's get to the sore point: we ate terribly. The passatelli in broth were so salty they were inedible, the grilled meat tasted stale, the grilled vegetables were cold from the fridge, the grilled tomino was cold and undercooked. At the end of the meal, we left almost everything, and my daughter said, "Lucky Dad, there was bread!" We reported this to the waiters, who were understanding and apologetic, but the bill remained the same. The coffee was good! In conclusion, we won't be returning, and we're sad because the place deserves it! Perhaps there's something in the kitchen that needs updating!

01/03/2026: Excellent food, very kind and polite staff.

24/07/2026: The pizza is cheap, but that's the only good thing about the place (€3 for a Margherita pizza). The quality obviously isn't the best, and the service is terrible; they treated us awfully.

15/07/2026: Unfortunately, my experience at this restaurant was disappointing. The blonde girl who served us was extremely rude and disrespectful. Her behavior was unprofessional and made us feel very uncomfortable. A place with such service does not deserve a good reputation. Unfortunately, my experience at this restaurant was disappointing. The blonde girl who served us was extremely rude and disrespectful. Her behavior was unprofessional and made us feel very uncomfortable. A place with such service does not deserve a good reputation.

11/07/2026: The service didn't live up to expectations. Furthermore, the dishes we ordered didn't match what was described on the menu. The photos and descriptions are misleading: what you get is different from what's advertised. The prices are also too high for the quality of the food and service. Unfortunately, it was a disappointment, and I don't think we'll return.

06/07/2026: I have found a bug in the food I am now waiting to see if i will get food poisoning I do not reccomend this place The taste was not that bad but after my girlfriend found the bug i could not eat anymore

13/01/2026: Il Pappagallo in Cattolica... A place all in all, not bad, but nothing exceptional... perhaps the only place in Italy where the four-cheese pizza is made with tomato... When I asked the person who brought me the pizza, who was the owner, but did you make the four-cheese pizza with tomato...?!? He just replied, "It's on the menu..." I said, "Sorry, you're right!" After a minute, I had the pizza taken away... After 10 minutes, he came back and said... He sent the pizza back... "If you want, I'll remake the plain pizza..." So I said no, thanks, and didn't eat. I said... I made a mistake, I didn't read it, and I'll pay for everything, as I did, but I don't want to eat at this place... My friends ate... If the owner of the place, seeing my disapproval shortly before, had said RIGHT NOW, if you don't like it I'll make it again white (without responding as he had before), I would have accepted, but he only came after I sent the pizza back, and for this reason, for me there are no excuses and I won't give him a second chance. At the end of a terrible day in which my car broke down in Pesaro and I was forced to stop in Cattolica... I was just hoping for a peaceful evening and instead they ruined it for me... So I don't give this place more than a star. There is no empathy... The desire to want to change the pizza only after I sent it back saying... it's not that I'll be poorer if I make you another one... For me it's one, it's the wrong response that deserves nothing. I know that in the end I didn't eat and I paid anyway... But the satisfaction of eating after the way he had behaved, I didn't give him and I didn't want to give it to him. So, remember when you go to the parrot, read the menu carefully, if you really have to go there... and if you order the four cheese pizza, say right away that you want it plain like they make it in the rest of the world!

12/11/2025: I happened to be in the area for work and had lunch at this restaurant, which is OPEN during the low season. The spaghetti with clams was excellent, and the mussels were plentiful. The price was in line with what I ate and the prices, which are all displayed. The daily specials were excellent, including the meat dishes, which I didn't try, but the diners next to me complimented them, so... The owner was friendly; when I entered early, he was playing cards with a gentleman. The overall feel is authentic. I think I'll be back soon.

14/04/2026: Dump. Filthy and falling apart, hasn't been decorated for decades. Staff are useless, unhelpful and scruffy. One of the night-time staff was particularly grubby, he looked like he had slept in his shirt and he hadn't combed his hair for a month. Breakfast was awful...plastic sausage, greasy bacon and rubbery omelette...all freezing cold.