I migliori ristoranti di cucina mediterranea in Emilia-romagna

03/08/2025: If it's helpful, unfortunately, the closure of the venue due to change of management is not reported. August 3, 2025

29/06/2025: Ordered simple but very good dishes. Excellent product quality

18/10/2025: My whole company 18 people, excellent location, excellent service, staff present (compliments), cheerfulness with music

22/05/2025: Buon posto ho pranzato nella veranda purtroppo il tempo non era dalla nostra hanno posto anche all esterno ho preso una frittura senza spine veramente buona da provare

26/04/2025: Ottimo cibo di mare, prezzi giusti e servizio cordiale. Fritto di mare molto buono Ambiente piacevole vista mare. Consigliato per chi non cerca posti fighetti …

27/11/2025: The food is delicious and the dishes are very well served. The waiter is excellent, a knowledgeable person, very attentive and helpful. The staff who work there are very good and I enjoyed every dish I had over the three days. I will definitely return during my next vacation.

08/11/2025: Nice place, in a quiet area on the seafront. The pizzas are delicious, and the service is always attentive to the customer's needs, prompt and courteous. Recommended.

17/07/2025: Molto carina la parte esterna usufruibile in estate, carina anche la parte verandata, più classico l’interno. Cibo tradizionale ma gustoso. Accogliente e gentile lo staff. Prezzi nella media.

11/07/2025: Posto molto accogliente, personale gentile e menu ricco e vario. Personalmente lo frequento da tempo e ho sempre mangiato bene! La qualita di sicuro qui non manca! Mi sento di consigliarlo se si passa da Forlì! Complimenti allo chef e allo staff tutto!

26/11/2025: It's a nice, pleasant restaurant. The portions are filling and generally quiet. The meat was said to be tough, but I liked it very much. I think the lasagna is also worth a try. We chose it because we were staying at the Amelia Hotel, but overall we were pleased.

31/07/2025: We stayed at the Aemelia Hotel last week (July 21 to 27) so it was natural to try their restaurant. The staff were lovely, and the atmosphere was quite nice and subdued. Unfortunately, the food was a disappointment. One night we each had the veal: it was overdone, dry, and tough. I could not finish mine. The second night (we were just so tired our last night in town that we caved and went again), we shared the beef carpaccio and then each had a primi piatti. The carpaccio with senape sauce was perfection (so the 3 stars). My husband had the bolognese tagliatelle and I had the lasagna. The bolognese did not have the depth of flavor that we've come to expect. The lasagna was pretty bad. I think it had been prepared and stored for maybe a week prior to when they portioned off some for me and re-heated it. I cannot recommend them if you are looking for an elevated experience in dining.

16/06/2025: Trattoria essenziale, siamo andati con un gruppo di volontari sportivi di 26 persone, ottima l'accoglienza , menu' alla fiamminga , tutto molto buono e abbondante, personale accogliente e simpatico. Siamo stati molto bene. Esperienza da ripetere

08/06/2025: Il pranzo è stato fantastico! Il polletto alla medievale era strepitoso. Ottimo servizio, piatti abbondanti, personale gentile . Consigliatisimo.

11/11/2025: Pizza for two is not cheap but not expensive considering the location and the quality

04/11/2025: Simply shameful. I ordered a fried fish platter: more vegetables than fish (they're cheaper...), with more bone than anything else (inedible, you can't fry that kind of fish), unpurged shrimp, fried fish tails (just the tails, as if they'd fried the scraps), and everything was decidedly mushy. And this is a seafood restaurant, not a trattoria that occasionally, by mistake, also serves fish. I mention this to the waiter, who tries to justify himself and ask if I want anything else (as if I wanted to eat something else made in a place like that...), but then when it comes to the bill, he charges full price (if I'd accepted his offer of another dish, he probably would have charged me that too). I never write reviews unless the place is truly unspeakable, and this is it. Stay away.

19/11/2025: A lovely evening, made even more enjoyable by the excellent food. I wasn't familiar with this place; friends took me there, and I must say we ate excellent seafood dishes, plentiful and well-cooked. I particularly enjoyed the mussel sauté.

06/11/2025: Really good menu, very friendly staff

23/08/2025: Two crodini and 2 bottles of water 14.00 euros. But the best part are the little plates they bring. With old and inedible things. Do you really think people don't understand?? Bah. To be avoided.

14/07/2025: Sono stata al blanco con le mie colleghe ,x un apericena ,ma devo dire inesistente,apericena no povero di più, olive ,carote ,patatine ,arachidi,piadina modificata in pizza,tt in porzioni mini ,bocciato mai più

02/12/2025: Pizzeria with contemporary cuisine in a modern and relaxing atmosphere. Pizza with a thick crust and well-topped toppings: truly delicious! The restaurant has a couple of rooms and an outdoor patio. Prices are average for gourmet pizzerias.

30/11/2025: The waiters were very nice and friendly. The place was nice and well-kept, but we were very cold throughout the dinner. The pizzas didn't live up to our expectations; they were dry, poorly topped (the Modena had no parmesan shavings, and the Pompei had excessively cold stracciatella), and the pizzas got cold quickly. We did enjoy the desserts, however, although the bill, which, without wine but only a bottle of water and a Coke, was too salty...€62 for two (two squares of mozzarella in carrozza for €8.50).

09/11/2025: The chicken was semi-raw and slimy and the coating was completely slipping off

09/11/2025: The sauces are spectacular and the portions are filling. The staff is always friendly.

15/12/2025: Excellent traditional Ferrara restaurant. Very friendly and helpful staff, a lovely atmosphere, and excellent food.

14/12/2025: We didn't even enter, they rudely told us that they had no room, never mind, I wanted to ask if there was room in the evening but nothing.

09/11/2025: You have nothing to say either. If you were able to deny the facts, you would have written it right here. My name, surname, and origin don't matter at all. If you want, I live in Carpi and I can come today. You are rude, and you have a rude waitress (girl)... You couldn't even tell whether it's America or the Republic of Georgia... This also shows how inattentive you are. Okay, now l appear with my full name. Regarding the dishes, I say the same: they are terrible, the decoration is tasteless, unintelligent... As for you, who responded to this comment written with the email emistborn@gmail.com on behalf of the restaurant, we can come again and talk in detail about what we didn't like...

08/11/2025: We ordered onion soup and a spider steak with chimichurri sauce… I don’t know what happened with the onion soup — I’ve never eaten anything with such texture and taste before. It didn’t feel like a restaurant dish at all — neither in texture nor in flavor. As for the steak, the meat was cooked unevenly: some pieces were rare, some medium, and some well-done. The chimichurri sauce had nothing to do with the authentic taste — not spicy, not flavorful, nothing at all. And the plate the steak was served on was covered in oil. The restaurant’s décor was actually quite nice, full of artificial flowers, and there were three plants on the wall — but they were half-dead from lack of water. As for the service, it felt robotic — fake smiles, no sense of hospitality. Overall, it’s rare to see such a poor-quality combination all in one place.

14/11/2025: Decent pizza, excellent service, slightly dated atmosphere, feels like going back to the 70s