I migliori ristoranti di cucina mediterranea in Emilia-romagna

11/07/2025: Comodo che sia appena fuori dall’autostrada, posto curato e molto rilassante. Servizio veloce, prezzi adeguati, piatti saporiti

09/07/2025: Abbiamo pranzato in famiglia di sabato in questo ristorante. Il locale è molto carino e accogliente, ideale per una pausa conviviale. Abbiamo ordinato antipasti e secondi; la qualità del cibo è nella media, niente di eccezionale, ma comunque soddisfacente. Tuttavia, ritengo che il prezzo sia eccessivo rispetto alla qualità offerta. Il servizio è semplice e senza particolari attenzioni.

24/10/2025: A good restaurant, good value. A good selection of dishes, including starters, main courses, and pizzas. Italian cuisine. Friendly staff and fast service. For a quiet evening with good food (generous portions). Simple atmosphere.

13/10/2025: I'm very sorry to have to write this review. We're regulars and have often ordered pizza from Zia Cararì: it was a mid-range pizza, with truly good ingredients. Last time (a few weeks ago), we noticed a big difference in both the dough and the ingredients, but since we've always had a good experience, we thought the pizza chef was having a bad day. Today, the situation is repeated: cracker-style pizza, poor ingredients, terrible mozzarella, and completely charred eggplant. It's a real shame because it used to be one of our go-to places for quick dinners; the staff is always friendly and fast. It's a real shame this is the trend.

01/09/2025: We went for a quick lunch after our arrival in Cervia... really excellent piadina, kind and friendly staff, the only flaw being a classic kiosk there are few places to sit and the rubbish bins were a bit close... but all in all I would stop to eat again

29/08/2025: Very good piadina, the best in Cervia

03/07/2025: Sono stata invitata l' anno scorso ad un pranzo per un pensionamento, l' ho trovato molto carino, specialmente il giardino interno ed ho pensato di tornarci a cena con delle amiche stasera. Destino vuole che si rompesse il forno..,che avessero terminato il vino bianco fermo sfuso.., quindi menù ristretto poiché la scelta dei piatti non cucinati al forno, è diventata sempre più ridotta, ad esempio l' unico contorno disponibile erano le cipolline in agrodolce. Può capitare... sfortuna...ma al momento del conto, neanche una scusa, dal conto non è stato tolto nulla per il disagio. Quindi oltre a dover mangiare quello che si poteva, abbiamo pagato come se nulla fosse accaduto . Non tornerò più sicuramente

28/04/2025: Cercavamo una trattoria tipica a Ferrara e direi che abbiamo fatto centro. Locale molto "alla mano" che trasmette quel senso di trattoria di una volta. Il titolare (o almeno credo che lo fosse) gentile e disponibile. Abbiamo preso i cappellacci di zucca al ragù, veramente molto buoni. Di secondo, salama da sugo con purè, anche questa davvero ottima!! L'unica nota stonata è il vino sfuso, non per la qualità, ma per la provenienza: era infatti una Barbera, sarebbe apprezzabile proporre un vino locale. Detto questo, assolutamente consigliato!

12/10/2025: It's a shame to give a restaurant a negative review, but customers should be welcomed and not treated rudely or badly. If the food was also good, customers might overlook the manners, but I can't say the food was good. I don't recommend it.

19/09/2025: We ate very well! Mixed grilled fish, fried fish... everything was excellent and plentiful.

21/09/2025: We tried this restaurant for the first time in early June, and despite the somewhat lengthy wait (though we were partly informed), everything went smoothly. Today, confident that we'd enjoy what we found, we decided to try their cuisine again! A total disappointment, starting with the words used; When we asked for a table, we were told that the wait would be very long (on the order of a good hour), so when we decided to go elsewhere, we were told that "maybe they'd be able to serve us in about twenty minutes!" Trusting their words, we accepted and sat down! From that moment on, an endless wait began, even just to take our order: after we sat down at 1:30 PM, the first signs of ordering arrived at 2:00 PM, while we, to avoid causing too much inconvenience, decided to order simple dishes that were all the same (out of 8 plates, 2 of one type and 6 of another)! At 3:20 PM, we were still waiting for our first courses, and in the meantime, the drinks were getting warm! The bottom line was that we got up very disappointed at having been kept in check, relegating us to the table with piadina slices and water. I will definitely not return to this place again, but I will undoubtedly also not recommend it to anyone who wants to try a restaurant on the beach; it would be appropriate instead If you're not dazzled by the three "beachfront" tables, it's better to look elsewhere for faster, more precise, and punctual service! In terms of quality, compared to the first time, I have many reservations about this.

04/09/2025: Quality, simplicity, flavor, joy. My review will be divided into two parts because it's inconceivable for me not to share a wonderful story about what happened to us at this restaurant. When we arrived in Riccione, we walked from our hotel to the beach. The best way to find the best restaurants in a seaside area is to ask the lifeguard. They know the right places and are a valuable source of information. On his recommendation, we discovered this restaurant and we didn't regret it. I went to the restaurant around 11:00 to make a dinner reservation and met Mr. Oreste, with whom I spoke for about fifteen minutes. This initial contact was the beginning of a very beautiful encounter during our week-long vacation, as we dined at his restaurant four out of six nights. Beyond the undeniable quality of the dishes and the restaurant's fame, there are two people, Mr. Oreste and Mr. Paolo, who we will always hold dear in our hearts for their kindness, their constant smile, their charm, and their culture. They pay attention to every detail without the customer even noticing. They are the beautiful soul and history of this place. For me, sharing a moment with friends around a table is a special experience that should be cherished more and more. Thanks also go to all the staff for their professionalism and courtesy. Not to mention the sunsets over aperitifs with your feet in the sand. Fantastic. Now let's talk about food and quality. All the dishes we tasted were perfectly cooked and seasoned. There's a genuine pursuit of that little something extra that makes the difference in the dish. From the excellence of the freshness of the fish to offering a true moment of happiness by the sea. When it's simple, it's enough. This is immediately noticeable and it's a culinary pleasure that makes you want to try everything and even request a special dish that wasn't on the menu. Here are the dishes we chose for two people over these four evenings: Appetizers: - MUSSELS TARANTINA STYLE - OCTOPUS ON POTATO SOFTNESS - PARSLEY-CLAMS MARINARA Raw Seafood: - GILLARDEAU OYSTERS First Course: - SPAGHETTO WITH CUTTLEFISH INK "PAOLO STYLE" - PACCHERI WITH LOBSTER - SPAGHETTO WITH CLAMS AND PARSLEY - ROMAGNOLI TORTELLINI WITH CREAM Second Course: - MIXED GRILLED CATCH OF THE DAY - SHRIMP AND CALAMARI SKEWERS - MIXED FRIED FISH - GRILLED SHELLFISH Beyond the Sea: - PARMA HAM AND MELON Bubbles: - Prosecco Valdobbiadene Sup. Millesimato DOCG Extra Dry - Follador White wine: - Tratturo Terre di Chieti I.G.T. Passerina I won't mention the price because at this point it doesn't matter. As they say at home, you only live once and you should enjoy every moment on this earth. Our best wishes to Oreste and Paolo and their loved ones. We hope to see you again soon. William & Nathalie. June 2023.

19/10/2025: We had a burger and a pizza, and they were good, but the burger arrived cold. The waiters seemed to really hate their jobs, let's say...

05/10/2025: I have my say, the place is good, the service is ok, I had the pizza so famous that it stayed in my stomach for hours and I couldn't digest it, a lot of oil, soft and stringy, I don't recommend it!!

11/06/2025: Siamo appena stati a pranzo in quel bel locale vista mare. Location bellissima, personale qualificato e gentile, accoglienza cordiale. Abbiamo preso le polpette di sardoncini (buonissime e bellissima presentazione e giusta quantità); gli spaghettoni con le vongole e i paccheri con il sugo allo scoglio. Piatti molto saporiti e abbondanti e ben presentati. Unica nota: cottura a nostro avviso troppo avanti (un minuto in meno sarebbe stato perfetto). Torneremo presto!

11/05/2025: Mangiare vista mare già basterebbe … ma se alla vista aggiungi il personale molto attento, un menu ben strutturato, la scelta di materie prime ottime e una buona cucina … allora sei da Pino Beach!!! Consigliato !!!

11/10/2025: The grilled fish was undercooked and not replaced. The mussel appetizer was unfortunately cold... a bad night for the chef... good service. Too bad.

04/10/2025: We both had a fantastic, delicious, and generous portion of fritto misto with rustic potatoes. Water and wine with the meal, unlike at home, came in bottles and the table wine in carafes. Great. It was very, very good; we'll go back. The service was also excellent; they frequently asked if everything was okay. Highly recommended.

12/11/2025: I happened to be in the area for work and had lunch at this restaurant, which is OPEN during the low season. The spaghetti with clams was excellent, and the mussels were plentiful. The price was in line with what I ate and the prices, which are all displayed. The daily specials were excellent, including the meat dishes, which I didn't try, but the diners next to me complimented them, so... The owner was friendly; when I entered early, he was playing cards with a gentleman. The overall feel is authentic. I think I'll be back soon.

18/10/2025: Had dinner here by chance... Reliable and friendly staff, delicious pizza, excellent house wine, and a top-notch mascarpone dessert. The only place I found open in mid-October in the Cattolica area, highly recommended for its value, friendly staff, and above-average value. Two stuffed pizzas, water, house sparkling wine, and dessert... €34.50... Really well done, we had a great time! 😊

30/05/2025: Locale ampio, probabilmente da rinnovare nelle sedute.. cibo buono, un po' misere le porzioni in particolare la grigliata mista a cui potevano aggiungere anche un po' più di insalata. Conto da controllare, avevano inserito tre portate in più ed un coperto in piu

11/05/2025: Servizio cortese buon rapporto qualità prezzo, pesce ben cucinato e fresco.Porzioni abbondanti. Migliorabili gli arredi.

22/10/2025: CHEAP PIZZA, SO DON'T EXPECT EXCELLENT QUALITY! Many people don't have the guts to understand that paying €3 for a whole Margherita pizza—a ridiculous price in my opinion—indicates that the quality isn't the best in the world. Despite this, it must be said that of all the €3 pizzas in Bologna, Pizzeria Casa is clearly the best, and by far. The pizza is okay, not the best, obviously, but for €3 it's absolutely worth it. All pizzas have a €1 surcharge if you sit at the tables to eat. The staff, I must say, is truly rude, especially the girl at the counter and the bouncer(?). I understand that the place focuses on crowds and therefore needs to provide space for people to flow, but that honestly doesn't justify their manners. Personally, it doesn't bother me, but I understand that some people might be offended. Anyway, to recap, the service, although objectively terrible, does not offset the ridiculously low price. I recommend it for students given its proximity to the university and, above all, the speed of the service.

22/10/2025: Cheap but good. Don’t expect quality service. Best place for students in Bologna.

01/09/2025: New and comfortable beds, ideal breakfast, but classifying it as 4 stars is not correct.

19/08/2025: Our stay was more than peaceful. The hotel was very functional. The furniture was a bit dated, but everything was clean, towels were changed promptly, and everything was very good. The reception staff was very good. I speak an average level of Italian and had no problems, but it's true that the Chinese lady in particular has a somewhat condescending attitude if you don't speak quickly. It would be nice if she understood that not everyone learns or has an excellent level of the language, even if they try. I say this mostly because of a couple in front of us, and I didn't like the way she treated the girl who was trying to speak to her in Italian.

29/07/2025: And it's the second time I've been there and I can only say that among the self-service restaurants it's the worst. Poor menu on the first courses and almost always beef ragù. It always opens late and they are not prepared. Terrible experience.

30/09/2025: Their phone number is disconnected, it's impossible to book.

06/09/2025: I definitely wouldn't recommend it, and I wouldn't go back! The place needs improvement. You eat in the garden with lights that are supposed to create atmosphere, but because they're not working properly, you can barely see what's on your plate! The staff is very attentive when everything is going well, but when they realize something's wrong, they disappear! The food, well, like the lights, is neither praise nor infamy... the parmesan tortelli were bland, with no flavor or aroma that even hints at parmesan, the mixed fried fish was brought in half raw, the baked potatoes were taken and put in the oven without salt or seasoning...