I migliori ristoranti di cucina mediterranea in Emilia-romagna

03/07/2025: Sono stata invitata l' anno scorso ad un pranzo per un pensionamento, l' ho trovato molto carino, specialmente il giardino interno ed ho pensato di tornarci a cena con delle amiche stasera. Destino vuole che si rompesse il forno..,che avessero terminato il vino bianco fermo sfuso.., quindi menù ristretto poiché la scelta dei piatti non cucinati al forno, è diventata sempre più ridotta, ad esempio l' unico contorno disponibile erano le cipolline in agrodolce. Può capitare... sfortuna...ma al momento del conto, neanche una scusa, dal conto non è stato tolto nulla per il disagio. Quindi oltre a dover mangiare quello che si poteva, abbiamo pagato come se nulla fosse accaduto . Non tornerò più sicuramente

28/04/2025: Cercavamo una trattoria tipica a Ferrara e direi che abbiamo fatto centro. Locale molto "alla mano" che trasmette quel senso di trattoria di una volta. Il titolare (o almeno credo che lo fosse) gentile e disponibile. Abbiamo preso i cappellacci di zucca al ragù, veramente molto buoni. Di secondo, salama da sugo con purè, anche questa davvero ottima!! L'unica nota stonata è il vino sfuso, non per la qualità, ma per la provenienza: era infatti una Barbera, sarebbe apprezzabile proporre un vino locale. Detto questo, assolutamente consigliato!

19/09/2025: We ate very well! Mixed grilled fish, fried fish... everything was excellent and plentiful.

17/09/2025: My family and I were there, unfortunately, on the last day of vacation. What can I say? Spectacular, from the starters to the main courses, side dishes, coffee, and after-dinner drinks. The fried fish was exceptional. The staff were incredibly friendly and the service excellent. I only gave it 5 stars because there weren't any more. I'll definitely be back next year. Well done!

01/09/2025: We went for a quick lunch after our arrival in Cervia... really excellent piadina, kind and friendly staff, the only flaw being a classic kiosk there are few places to sit and the rubbish bins were a bit close... but all in all I would stop to eat again

29/08/2025: Very good piadina, the best in Cervia

05/10/2025: I have my say, the place is good, the service is ok, I had the pizza so famous that it stayed in my stomach for hours and I couldn't digest it, a lot of oil, soft and stringy, I don't recommend it!!

05/10/2025: We ordered first when the restaurant was empty. After 40 minutes, everyone was served except us. After a bit of a protest, two meals arrived, while the other two took another 15 minutes. Basically, we ate in shifts. These things can happen, but what amazes me is that they didn't even say "sorry." Personally, I won't be returning.

21/09/2025: We tried this restaurant for the first time in early June, and despite the somewhat lengthy wait (though we were partly informed), everything went smoothly. Today, confident that we'd enjoy what we found, we decided to try their cuisine again! A total disappointment, starting with the words used; When we asked for a table, we were told that the wait would be very long (on the order of a good hour), so when we decided to go elsewhere, we were told that "maybe they'd be able to serve us in about twenty minutes!" Trusting their words, we accepted and sat down! From that moment on, an endless wait began, even just to take our order: after we sat down at 1:30 PM, the first signs of ordering arrived at 2:00 PM, while we, to avoid causing too much inconvenience, decided to order simple dishes that were all the same (out of 8 plates, 2 of one type and 6 of another)! At 3:20 PM, we were still waiting for our first courses, and in the meantime, the drinks were getting warm! The bottom line was that we got up very disappointed at having been kept in check, relegating us to the table with piadina slices and water. I will definitely not return to this place again, but I will undoubtedly also not recommend it to anyone who wants to try a restaurant on the beach; it would be appropriate instead If you're not dazzled by the three "beachfront" tables, it's better to look elsewhere for faster, more precise, and punctual service! In terms of quality, compared to the first time, I have many reservations about this.

04/09/2025: Quality, simplicity, flavor, joy. My review will be divided into two parts because it's inconceivable for me not to share a wonderful story about what happened to us at this restaurant. When we arrived in Riccione, we walked from our hotel to the beach. The best way to find the best restaurants in a seaside area is to ask the lifeguard. They know the right places and are a valuable source of information. On his recommendation, we discovered this restaurant and we didn't regret it. I went to the restaurant around 11:00 to make a dinner reservation and met Mr. Oreste, with whom I spoke for about fifteen minutes. This initial contact was the beginning of a very beautiful encounter during our week-long vacation, as we dined at his restaurant four out of six nights. Beyond the undeniable quality of the dishes and the restaurant's fame, there are two people, Mr. Oreste and Mr. Paolo, who we will always hold dear in our hearts for their kindness, their constant smile, their charm, and their culture. They pay attention to every detail without the customer even noticing. They are the beautiful soul and history of this place. For me, sharing a moment with friends around a table is a special experience that should be cherished more and more. Thanks also go to all the staff for their professionalism and courtesy. Not to mention the sunsets over aperitifs with your feet in the sand. Fantastic. Now let's talk about food and quality. All the dishes we tasted were perfectly cooked and seasoned. There's a genuine pursuit of that little something extra that makes the difference in the dish. From the excellence of the freshness of the fish to offering a true moment of happiness by the sea. When it's simple, it's enough. This is immediately noticeable and it's a culinary pleasure that makes you want to try everything and even request a special dish that wasn't on the menu. Here are the dishes we chose for two people over these four evenings: Appetizers: - MUSSELS TARANTINA STYLE - OCTOPUS ON POTATO SOFTNESS - PARSLEY-CLAMS MARINARA Raw Seafood: - GILLARDEAU OYSTERS First Course: - SPAGHETTO WITH CUTTLEFISH INK "PAOLO STYLE" - PACCHERI WITH LOBSTER - SPAGHETTO WITH CLAMS AND PARSLEY - ROMAGNOLI TORTELLINI WITH CREAM Second Course: - MIXED GRILLED CATCH OF THE DAY - SHRIMP AND CALAMARI SKEWERS - MIXED FRIED FISH - GRILLED SHELLFISH Beyond the Sea: - PARMA HAM AND MELON Bubbles: - Prosecco Valdobbiadene Sup. Millesimato DOCG Extra Dry - Follador White wine: - Tratturo Terre di Chieti I.G.T. Passerina I won't mention the price because at this point it doesn't matter. As they say at home, you only live once and you should enjoy every moment on this earth. Our best wishes to Oreste and Paolo and their loved ones. We hope to see you again soon. William & Nathalie. June 2023.

07/09/2025: [Reply to the restaurant's comment I missed] "First of all, I'm not a lady, as the name suggests. I assure you, the clams were inedible, and the cutlet Bolognese is not a cutlet Bolognese, so if that's the case, please change its name. The appetizer was eaten as soon as it arrived and was cold; no one waited. The meat was tough, and I don't think we deserved to compliment it, and we absolutely didn't exchange it for Bolognese. Either you're making up fantasies or you've got the wrong people." I'm very sorry to give this a low rating because the staff, though a bit slow, is friendly and nice, but I've given the food a few more chances, and unfortunately, it's always been subpar. A cutlet "Bolognese" completely covered in a pink sauce that tasted of everything but what it was supposed to taste like, spaghetti with clams and smelly clams, a cold Sicilian hot antipasto with frozen products (and they're Sicilian, I'd be ashamed), a bland eggplant parmigiana, tough meat, and inedible desserts. I've ordered several items on more than one occasion; there are others, but I'd rather stop here. The pizza and bread would be slightly better.

27/08/2025: The pizzas are delicious and the service is impeccable! Great prices. 100% recommended!

01/05/2025: Il posto è ben tenuto, il personale molto gentile. Siamo venuti a pranzo e abbiamo apprezzato tutto, porzioni molto abbondanti. È presente anche una zona con i giochi per i bambini.

24/02/2025: Locations rustica.Servizio inesperto. Cibo nulla di esaltante, non abbondante , a volte troppo condito e salato. Prezzo nella media ma in gruppo non fanno conti separati. Che dire non c'ero mai stato ma non so se tornerò.

11/07/2025: Comodo che sia appena fuori dall’autostrada, posto curato e molto rilassante. Servizio veloce, prezzi adeguati, piatti saporiti

09/07/2025: Abbiamo pranzato in famiglia di sabato in questo ristorante. Il locale è molto carino e accogliente, ideale per una pausa conviviale. Abbiamo ordinato antipasti e secondi; la qualità del cibo è nella media, niente di eccezionale, ma comunque soddisfacente. Tuttavia, ritengo che il prezzo sia eccessivo rispetto alla qualità offerta. Il servizio è semplice e senza particolari attenzioni.

10/08/2025: The service really needs to be reviewed

31/07/2025: We went last night with family and friends. The seafood pasta was exceptional, highly recommended. Excellent value, generous portions. Excellent service, very helpful and welcoming staff...we felt right at home!

06/09/2025: We went there with my boyfriend for lunch. The tagliolini with clams arrived with the clams already peeled and were all sticky (the pasta was definitely precooked). It was truly inedible; I've never tasted such a terrible dish. I only ate a little because we paid for it. The service was confusing, though friendly enough. We definitely won't be back.

23/08/2025: We ordered cacio e pepe with scampi tarte, but the dish they brought us didn't have scampi, but a mix of shrimp and squid. We pointed this out to both the waiter and the lady at the counter, but they charged us for the dish as if it were scampi. A terrible experience.

30/05/2025: Locale ampio, probabilmente da rinnovare nelle sedute.. cibo buono, un po' misere le porzioni in particolare la grigliata mista a cui potevano aggiungere anche un po' più di insalata. Conto da controllare, avevano inserito tre portate in più ed un coperto in piu

11/05/2025: Servizio cortese buon rapporto qualità prezzo, pesce ben cucinato e fresco.Porzioni abbondanti. Migliorabili gli arredi.

19/04/2025: Locale elegante e raffinato, cibi deliziosi, ben impiattati e con porzioni generose, personale professionale e titolare davvero affabile e simpatico! Assolutamente consigliato per un buon pasto e un' ottima atmosfera con vista sul canale del porto riminese.

07/04/2025: Locale sicuramente di Eleat per persone che vogliono stare bene in riva al mare davanti al porto personale spigliato e veloce. Cucina espressa di pesce con alta qualità ma anche un pinzimonio veramente interessante tagliata di tonno con confettura di cipolle carta dei vini un pelo striminzita con grandi nomi ma poco ricercata nel complesso rapporto qualità prezzo corretto

06/09/2025: Delicious pizza slices. Lots of choices. Very tasty dough and a wide variety of toppings. Affordable.

05/09/2025: Very nice service, had 3 different pizzas and all were delicious.

22/09/2025: I was recently at this restaurant and I appreciate the service I received, although the staff wasn't exactly known for their friendliness either. The pizza experience, however, was a disaster: the dough was so flat it could have served as a coaster rather than a meal, with no rise and no flavor. To top it all off, the basil leaf arrived wilted, as if I'd also lost hope. A shame, because I was expecting much more. I hope they can review both the quality of the dough and the presentation and service details. I won't be back, and they don't deserve the rating they get.

22/09/2025: She is so rude. Never ever coming again. I will come back if you fire her. Do it immediately.

11/06/2025: Siamo appena stati a pranzo in quel bel locale vista mare. Location bellissima, personale qualificato e gentile, accoglienza cordiale. Abbiamo preso le polpette di sardoncini (buonissime e bellissima presentazione e giusta quantità); gli spaghettoni con le vongole e i paccheri con il sugo allo scoglio. Piatti molto saporiti e abbondanti e ben presentati. Unica nota: cottura a nostro avviso troppo avanti (un minuto in meno sarebbe stato perfetto). Torneremo presto!

11/05/2025: Mangiare vista mare già basterebbe … ma se alla vista aggiungi il personale molto attento, un menu ben strutturato, la scelta di materie prime ottime e una buona cucina … allora sei da Pino Beach!!! Consigliato !!!