I migliori ristoranti di cucina mediterranea in Emilia-romagna

24/09/2025: Very good pizza. The spicy salami is really spicy 🤩 Good service, friendly owner. They speak German. Oh, and remember, in Italy, you have to ask for a seat. And the tiramisu is also very tasty.

24/09/2025: The food we ate in this restaurant was not the freshest, very small portions 😞 if you are there, avoid this place, I do not recommend it!!!

17/08/2025: Clean pizzeria. The pizza is well made with good ingredients. Congratulations!

13/08/2025: This pizzeria between Cattolica and San Giovanni in Marignano is a regular spot because the quality of the pizza is exceptionally high and it's hard to find it this good elsewhere. The Neapolitan atmosphere is pleasant, but since it was originally a takeaway pizzeria, it doesn't have restrooms, which could be a nuisance, especially for those unfamiliar with them. One of the few drawbacks is the recently added price of cutlery, as they are disposable and there's no table service. Regardless, it's the ideal place to enjoy authentic Neapolitan pizza. Highly recommended.

24/09/2025: amazing food and great hospitality

08/09/2025: A true institution in Bologna. A very elegant venue, with top-notch professional service. They have an extensive wine cellar, perfectly suited to the setting, perfect for a business lunch or dinner with friends, but always in a fairly formal setting. Highly recommended!!

01/09/2025: We went for a quick lunch after our arrival in Cervia... really excellent piadina, kind and friendly staff, the only flaw being a classic kiosk there are few places to sit and the rubbish bins were a bit close... but all in all I would stop to eat again

29/08/2025: Very good piadina, the best in Cervia

13/11/2025: The three of us ordered: an appetizer of cured meats and cheeses (terrible cured meats, Milanese salami, inedible pancetta, cheese, a few pieces of parmesan, black olives, the ones from the Sacla bags). We left practically everything there. Then three first courses, gnocchi alla sorrentina (not bad) and two with cheese. A dessert, half a liter of house wine, a liter of water, all for a whopping €90.00. Nothing to complain about the staff; the waitress was polite and nice. The rest was a no-no.

24/10/2025: A good restaurant, good value. A good selection of dishes, including starters, main courses, and pizzas. Italian cuisine. Friendly staff and fast service. For a quiet evening with good food (generous portions). Simple atmosphere.

11/07/2025: Comodo che sia appena fuori dall’autostrada, posto curato e molto rilassante. Servizio veloce, prezzi adeguati, piatti saporiti

09/07/2025: Abbiamo pranzato in famiglia di sabato in questo ristorante. Il locale è molto carino e accogliente, ideale per una pausa conviviale. Abbiamo ordinato antipasti e secondi; la qualità del cibo è nella media, niente di eccezionale, ma comunque soddisfacente. Tuttavia, ritengo che il prezzo sia eccessivo rispetto alla qualità offerta. Il servizio è semplice e senza particolari attenzioni.

03/07/2025: Sono stata invitata l' anno scorso ad un pranzo per un pensionamento, l' ho trovato molto carino, specialmente il giardino interno ed ho pensato di tornarci a cena con delle amiche stasera. Destino vuole che si rompesse il forno..,che avessero terminato il vino bianco fermo sfuso.., quindi menù ristretto poiché la scelta dei piatti non cucinati al forno, è diventata sempre più ridotta, ad esempio l' unico contorno disponibile erano le cipolline in agrodolce. Può capitare... sfortuna...ma al momento del conto, neanche una scusa, dal conto non è stato tolto nulla per il disagio. Quindi oltre a dover mangiare quello che si poteva, abbiamo pagato come se nulla fosse accaduto . Non tornerò più sicuramente

28/04/2025: Cercavamo una trattoria tipica a Ferrara e direi che abbiamo fatto centro. Locale molto "alla mano" che trasmette quel senso di trattoria di una volta. Il titolare (o almeno credo che lo fosse) gentile e disponibile. Abbiamo preso i cappellacci di zucca al ragù, veramente molto buoni. Di secondo, salama da sugo con purè, anche questa davvero ottima!! L'unica nota stonata è il vino sfuso, non per la qualità, ma per la provenienza: era infatti una Barbera, sarebbe apprezzabile proporre un vino locale. Detto questo, assolutamente consigliato!

12/10/2025: It's a shame to give a restaurant a negative review, but customers should be welcomed and not treated rudely or badly. If the food was also good, customers might overlook the manners, but I can't say the food was good. I don't recommend it.

19/09/2025: We ate very well! Mixed grilled fish, fried fish... everything was excellent and plentiful.

19/10/2025: We had a burger and a pizza, and they were good, but the burger arrived cold. The waiters seemed to really hate their jobs, let's say...

05/10/2025: I have my say, the place is good, the service is ok, I had the pizza so famous that it stayed in my stomach for hours and I couldn't digest it, a lot of oil, soft and stringy, I don't recommend it!!

21/09/2025: We tried this restaurant for the first time in early June, and despite the somewhat lengthy wait (though we were partly informed), everything went smoothly. Today, confident that we'd enjoy what we found, we decided to try their cuisine again! A total disappointment, starting with the words used; When we asked for a table, we were told that the wait would be very long (on the order of a good hour), so when we decided to go elsewhere, we were told that "maybe they'd be able to serve us in about twenty minutes!" Trusting their words, we accepted and sat down! From that moment on, an endless wait began, even just to take our order: after we sat down at 1:30 PM, the first signs of ordering arrived at 2:00 PM, while we, to avoid causing too much inconvenience, decided to order simple dishes that were all the same (out of 8 plates, 2 of one type and 6 of another)! At 3:20 PM, we were still waiting for our first courses, and in the meantime, the drinks were getting warm! The bottom line was that we got up very disappointed at having been kept in check, relegating us to the table with piadina slices and water. I will definitely not return to this place again, but I will undoubtedly also not recommend it to anyone who wants to try a restaurant on the beach; it would be appropriate instead If you're not dazzled by the three "beachfront" tables, it's better to look elsewhere for faster, more precise, and punctual service! In terms of quality, compared to the first time, I have many reservations about this.

04/09/2025: Quality, simplicity, flavor, joy. My review will be divided into two parts because it's inconceivable for me not to share a wonderful story about what happened to us at this restaurant. When we arrived in Riccione, we walked from our hotel to the beach. The best way to find the best restaurants in a seaside area is to ask the lifeguard. They know the right places and are a valuable source of information. On his recommendation, we discovered this restaurant and we didn't regret it. I went to the restaurant around 11:00 to make a dinner reservation and met Mr. Oreste, with whom I spoke for about fifteen minutes. This initial contact was the beginning of a very beautiful encounter during our week-long vacation, as we dined at his restaurant four out of six nights. Beyond the undeniable quality of the dishes and the restaurant's fame, there are two people, Mr. Oreste and Mr. Paolo, who we will always hold dear in our hearts for their kindness, their constant smile, their charm, and their culture. They pay attention to every detail without the customer even noticing. They are the beautiful soul and history of this place. For me, sharing a moment with friends around a table is a special experience that should be cherished more and more. Thanks also go to all the staff for their professionalism and courtesy. Not to mention the sunsets over aperitifs with your feet in the sand. Fantastic. Now let's talk about food and quality. All the dishes we tasted were perfectly cooked and seasoned. There's a genuine pursuit of that little something extra that makes the difference in the dish. From the excellence of the freshness of the fish to offering a true moment of happiness by the sea. When it's simple, it's enough. This is immediately noticeable and it's a culinary pleasure that makes you want to try everything and even request a special dish that wasn't on the menu. Here are the dishes we chose for two people over these four evenings: Appetizers: - MUSSELS TARANTINA STYLE - OCTOPUS ON POTATO SOFTNESS - PARSLEY-CLAMS MARINARA Raw Seafood: - GILLARDEAU OYSTERS First Course: - SPAGHETTO WITH CUTTLEFISH INK "PAOLO STYLE" - PACCHERI WITH LOBSTER - SPAGHETTO WITH CLAMS AND PARSLEY - ROMAGNOLI TORTELLINI WITH CREAM Second Course: - MIXED GRILLED CATCH OF THE DAY - SHRIMP AND CALAMARI SKEWERS - MIXED FRIED FISH - GRILLED SHELLFISH Beyond the Sea: - PARMA HAM AND MELON Bubbles: - Prosecco Valdobbiadene Sup. Millesimato DOCG Extra Dry - Follador White wine: - Tratturo Terre di Chieti I.G.T. Passerina I won't mention the price because at this point it doesn't matter. As they say at home, you only live once and you should enjoy every moment on this earth. Our best wishes to Oreste and Paolo and their loved ones. We hope to see you again soon. William & Nathalie. June 2023.

30/05/2025: Locale ampio, probabilmente da rinnovare nelle sedute.. cibo buono, un po' misere le porzioni in particolare la grigliata mista a cui potevano aggiungere anche un po' più di insalata. Conto da controllare, avevano inserito tre portate in più ed un coperto in piu

11/05/2025: Servizio cortese buon rapporto qualità prezzo, pesce ben cucinato e fresco.Porzioni abbondanti. Migliorabili gli arredi.

12/11/2025: I happened to be in the area for work and had lunch at this restaurant, which is OPEN during the low season. The spaghetti with clams was excellent, and the mussels were plentiful. The price was in line with what I ate and the prices, which are all displayed. The daily specials were excellent, including the meat dishes, which I didn't try, but the diners next to me complimented them, so... The owner was friendly; when I entered early, he was playing cards with a gentleman. The overall feel is authentic. I think I'll be back soon.

18/10/2025: Had dinner here by chance... Reliable and friendly staff, delicious pizza, excellent house wine, and a top-notch mascarpone dessert. The only place I found open in mid-October in the Cattolica area, highly recommended for its value, friendly staff, and above-average value. Two stuffed pizzas, water, house sparkling wine, and dessert... €34.50... Really well done, we had a great time! 😊

11/10/2025: The grilled fish was undercooked and not replaced. The mussel appetizer was unfortunately cold... a bad night for the chef... good service. Too bad.

04/10/2025: We both had a fantastic, delicious, and generous portion of fritto misto with rustic potatoes. Water and wine with the meal, unlike at home, came in bottles and the table wine in carafes. Great. It was very, very good; we'll go back. The service was also excellent; they frequently asked if everything was okay. Highly recommended.

11/06/2025: Siamo appena stati a pranzo in quel bel locale vista mare. Location bellissima, personale qualificato e gentile, accoglienza cordiale. Abbiamo preso le polpette di sardoncini (buonissime e bellissima presentazione e giusta quantità); gli spaghettoni con le vongole e i paccheri con il sugo allo scoglio. Piatti molto saporiti e abbondanti e ben presentati. Unica nota: cottura a nostro avviso troppo avanti (un minuto in meno sarebbe stato perfetto). Torneremo presto!

11/05/2025: Mangiare vista mare già basterebbe … ma se alla vista aggiungi il personale molto attento, un menu ben strutturato, la scelta di materie prime ottime e una buona cucina … allora sei da Pino Beach!!! Consigliato !!!

22/11/2025: The price-quality ratio is very good! Don't expect too much from the ambiance, though!

19/11/2025: Very bad service, the cashier is extremely agressive and disrespectful. The pizza is cheap and that's the only positive about this place