Pizzeria Spacca Napoli In Bologna

22/02/2026: Hello, great place. Underrated in my opinion. But highly recommended. I absolutely recommend it.

21/01/2026: We went for a simple pizza. The place seemed welcoming, with a nice design on the walls. The girl who served us was very kind and first brought us some excellent bruschetta. The pizza is just how I like it: classic, with low edges, slightly thick and firm crust, perfectly cooked and evenly topped. The mozzarella was soft right down to the last slice. Above all, it was light and easy to digest, unlike 90% of pizzas nowadays with those huge, flabby tubes instead of edges, which make you feel bloated and heavy as soon as you leave the table, with the stuff rising in your stomach all night. A special mention: I'm delighted to see they serve 0.66 pint beer, which is now hard to find in pizzerias downtown (since they make less money). Prices are moderately low (€25 for two pizzas and a 0.66 pint beer). I'll be back to try the food.