I migliori ristoranti di cucina mediterranea in Napoli

13/10/2025: Terrible experience. Yesterday we called to ask for some information, but they hung up on us while we were still talking. We stopped by the restaurant today, but they wouldn't let us in because we had a small dog in a closed bag. The staff was rude and unhelpful. They obviously don't need customers.

10/10/2025: Simple trattoria. Menu announced verbally. Few dishes, but very tasty. A very good roast. Spartan service with long tables for several people. Typically a small town place, but very pleasant.

07/03/2026: We had an appetizer and a pizza. Both dishes were impeccable. Unfortunately, the terrace is being renovated, so we couldn't sit there.

17/02/2026: All good, pizza was better than rice

14/10/2025: I ate very well with quality products

19/09/2025: DO NOT GO HERE Came all the way from the UK specifically for this meal based on strong recommendations from friends and onlien reviews Booked in advance, with confirmation of the bookings ahead of time Get to the restaurant ahead of the 8pm dinner reservation and it's CLOSED for the evening. NO WARNING. NO HEADSUP. A security man on the funicular had to tell us that the restaurant was closed and no one was in yet it was open for lunch the same day. EXTREMELY DISAPPOINTED and DISRESPECTFUL to customers to not communicate anything.

26/07/2025: Torno sempre con piacere Sa “Filippo” perché da generazioni e rimasto invariato nel cibo e la qualità pur restando laniassi con i tempi

20/07/2025: Siamo stati al Ristorante Da Filippo in occasione di una cena. Posto leggermente affollato ma personale efficiente nei tempi di attesa. Abbiamo ordinato un primo piatto, due tagliate di carne e un dolce. Prezzi modici per la qualità del posto e del cibo, inoltre le porzioni erano adeguate ne abbondanti né insufficienti. Che dir si voglia, ma non che non abbia rispettato le nostre aspettative. Citando un noto poeta: “fu tzoppu beddu stu manciari sangò”.

27/12/2025: Really cool place! Fantastic atmosphere, well-maintained and perfect for a fun evening with friends. The music is spot on, with just the right energy without being overwhelming. The staff is very friendly and helpful, which really makes the difference. The drinks are also excellent, with beautifully prepared cocktails made with quality ingredients.

27/12/2025: After reading the reviews, I wasn't convinced about this place, but I have to say, it's a truly beautiful location! Fantastic atmosphere, quality food, and beautifully prepared cocktails. We had dinner and then continued with after-dinner drinks. VALID!

21/02/2026: They recommended this place to us...and we went! We had an average meal...I can't say I said "wow"... A pasta and beans dish with some seafood here costs 22 euros...It's not a question of price...But for 22 euros...the dish should be bursting with seafood...but that wasn't the case...A first course in a good restaurant costs 14 euros...18 at most...But 22 euros seemed expensive for what I got! I shared an appetizer with a colleague of mine...Which included a small bowl of clams...a small fried dish that wasn't hot...an octopus and that's it...It seems a bit paltry for a seafood place and an appetizer! We added a portion of grilled razor clams off the appetizer menu...I can't say anything good...except that we paid for them separately off the menu and not in an appetizer! We didn't order anything else...because with a bottle of wine and a bottle of water...We came to 130 euros for two! I've been to other seaside resorts, whether it's Molise, Abruzzo, or Puglia, but I haven't found anything that would make me want to return! Maybe because we're not local, we were treated differently? I don't know, but I won't be returning! We need to be more honest. It's not about price. But without quantity, it becomes a question of price.

20/02/2026: I visited Panibottle after watching a YouTube video, and the verdict was absolutely delicious. The seafood was exceptionally fresh, and while it's pricier than typical restaurants, it's well worth the price. Of the five restaurants I've tried in Naples, this is my top pick! The pasta with various shrimp and tomatoes is the best.

01/03/2026: I think it was the first and last time we'd go there... terrible food, from the tasteless spaghetti with clams full of sand... horrendous To the seafood risotto With overcooked rice and definitely frozen seafood floating in the water Everything was terrible... I wouldn't recommend it to anyone Wasted money

25/02/2026: Terrible Entrance right in the middle of a construction site without using temporary partitions to promote the location and the view: before reaching the dining room, we walked among rubble and plastic bags. Food: Appetizer: bland clam soute Salmon, octopus, and shrimp trio: the salmon was decent, but both the octopus and shrimp were bland and very defrosted on a bed of stale lettuce. First courses: Lemon risotto, overflowing with cream and butter, arrived cold (I imagine it was prepared that morning and then reheated roughly before being brought to the table). Spaghetti with clams: the clams were full of sand, and the pasta was overcooked and "rinsed" in tomatoes. We asked to speak to the owner, who initially introduced himself as such but then reconsidered his role and, in any case, refused to come to the table. At the payment stage, we explained everything in detail, and the response was: Madam, this restaurant is obviously not for "you," they don't even know the formal "lei"! Strongly not recommended! The food is truly awful!

06/01/2026: We visited this restaurant on New Year's Eve, and unfortunately, the experience was very disappointing. The restaurant was clearly overcrowded; it felt like they'd let in far more customers than they should have. This negatively impacted the overall service. The wait was incredibly long, both to be served and between courses. The food, in addition to arriving late, was of poor quality and not up to par for a supposedly special evening like New Year's Eve. The catering seemed improvised, almost "made yesterday," with little organization or customer service. The entertainment was also terrible: there was practically nothing planned for the children, except sitting and drawing. There was no room to move, play, or do any kind of activity. Their response: we weren't ready to welcome 200 people, my dear, YOU ARE worthy of a lawsuit! The only good thing was the piano bar and "some" waiters who, alas, poor things, didn't even know what to say!!! An experience I unfortunately wouldn't recommend. When we got home, we had the classic "milk soup" with artisanal panettone, and that's exactly what you'd expect. NEVER AGAIN!!!

03/01/2026: I'll start by saying I've eaten there a couple of times. The first time was two years ago on New Year's Eve, and I have to say I ate very well. This time it was truly horrible. New Year's Eve dinner. 1) At 8:00 PM we went in, sat down at the table, and waited over an hour and a half for the appetizer. 2) The appetizer. It said the CT was bringing battered cauliflower fritters, aka zeppoline... There were only two. 🤦‍♂️. The calamari was raw, hard, and cold. The cod was soft and tasteless. 3) At 10:40 PM, after an hour of waiting, the lobster ravioli with two mussels arrived (there were actually two). 4) People, tired of waiting, got up to dance in that tiny space, which unfortunately I gave up on dancing at a certain point because the waiters were running behind me. 5) The second course, no comment on the taste. At 11:45 PM, while we were eating the second course, we found ourselves toasting. The side salad was raw and tasteless. 6) At midnight, no lentils. The dish arrived at 12:40 AM with the pandoro cake nearby. 7) Tired, we went home around 1:00 AM without fruit or coffee. Terrible service in the kitchen. They chose to have more customers and poor service.

10/03/2026: Everything super top, perfect service and food

24/01/2026: A beautiful marinara!!!<3 also recommend to try the finicchio amaro, it was heavenly…

01/01/2026: A must-try, typical Italian cuisine at its finest.

17/02/2026: A truly disappointing evening. We booked using a form that outlined the dress code and specifics of the evening, which were not respected at all. Furthermore, we were moved to the bar area (very cold given the constantly opening door) because a birthday reservation had been poorly managed, and hence the first row. The singing dinner experience was completely lost. BEWARE OF THE BILL. Besides this: the atmosphere was not select; we left amidst shouting. Although the waiters tried to be polite, it was a far cry from social media marketing. Intrusive marketing; I strongly recommend avoiding.

08/02/2026: Sofi is a welcoming, friendly place; we were a group of friends. Dinner was sung. It was a lot of fun. The appetizers were excellent, as were the main courses.

02/11/2025: I tried the saltimbocca and I must say that it is truly a joy for the palate, an ancient cooking technique designed specifically to create the effect of external crunchiness that however does not affect the softness and the flavor of the sandwich itself, truly exceptional, I am amazed.

22/09/2025: We stayed for eight nights, and had a lovely time with no complaints. Guido and his team and all very helpful and friendly, and he gave us lots of advice on what to do and how to get around the island, which improved our stay. He also arranged our transfers to and from Napoli airport (car-->ferry-->car), which removed a lot of stress and worked perfectly. The views are great, and the hotel is nicely located away from the busy streets - so long as you don't mind walking uphill. The restaurant is also really good - both in quality and value. If/when we go back to Sant' Angelo we will definitely stay here again - it's a lovely hotel, and very reasonably priced.

18/08/2025: A steep walk to the restaurant but worth it. Delicious food & great service with a beautiful view

09/12/2025: You eat well in a pleasant and relaxing environment

03/11/2025: Excellent as always, I have been going there for over 30 years and I recommend it to everyone, excellent fresh food and good location

24/03/2026: It would be better to focus less on the apartment and more on the substance. The place is nice, but I felt like I was eating in a cafeteria. The food wasn't up to par. It's a shame because there's potential.

23/03/2026: Magical place and groves! The atmosphere is absolutely fabulous and the weather in late of August is lovely.. food was averege