I migliori ristoranti di cucina mediterranea in Napoli

29/07/2025: Ambiance chaleureuse dans un lieu agréable vue sur le coucher du soleil sur la mer la cuisine est savoureuse des linguini à la vongole parsemé de fleurs de courgettes et de boutargue (œufs de mulet séchés) le poisson est pêché du jour un véritable voyage dans la gastronomie locale

27/07/2025: Llorando porque he estado en Isquia durante 2 semanas, nuestro segundo día en Procida, y este fue el mejor lugar que hemos experimentado hasta ahora! ¡Y yo soy amante de la comida y hemos comido en tantos sitios! Entramos sin reserva un domingo a las 7 de la noche: 30 . Fueron reservados, pero lograron encontrarnos el mejor lugar, en la playa, para 2 personas. Los servidores, todos y cada uno de ellos, y 💫💫💫💫 para Giuseppe, que era nuestro servidor real. Era tan amable e hilarante y servicial (! ) sí! ensalada de caballa con helado 🤔 era en realidad bueno! Todos trabajaron en equipo ayudándose mutuamente. ¡Y omg! Además de la comida fenomenal, estaba la vista: puesta de sol literal en la playa. Tanoooooo precioso ... así que si estás planeando un compromiso , hazlo IT aquí! Muchas gracias por el tiempo increíble! ¡La gran comida! Y el servicio. ¡Grazie Mille! Estamos aquí una semana más y nos volverás a ver. ❤️

12/10/2025: We visited this establishment with my mom on our trip, not knowing anything about this place, but we were captured by the cozy atmosphere. We were looking only for a light lunch, since the temperatures were high. Food was amazing, drinks too, ingredients are high quality, the staff was kind and helpful, and very accomodating. Prices comparable with other similiar restaurants in this area. We highly recommend this place.

10/10/2025: Very good address!!! The pasta and polpette are excellent!!! And the octopus is great! Very warm welcome and very pleasant service!

20/10/2025: I would definitely recommend this restaurant. The pasta dishes and appetizers were delicious, as was the pizza. We've been there twice and will definitely be back again.

20/10/2025: Truly excellent pizza, typical Neapolitan cuisine, carefully prepared and genuine, friendly service and more than fair prices - a place where you eat well and spend the right amount

12/10/2025: The ambiance and food were very good. The service could be improved, but otherwise, it's definitely worth recommending.

06/10/2025: Great place. Incredible seafood risotto. Nice atmosphere. Good service.

04/10/2025: We spent a wonderful day at Marinella, we ate excellently and it's a wonderful location for those who love fresh fish!

02/10/2025: Absolutely loved La Marinella, food and drink was fab, beautiful location and staff were super attentive and polite. Made my holiday to be fair ❤️

06/10/2025: We're being fleeced in this restaurant: the drink prices are outrageous: €4 for a coffee that's served cold! You ask for pepper and they bring you salt, you ask for chili, they bring you olive oil! You should avoid this place!

01/10/2025: A rip-off. Rip off. I even mentioned that I'm a tour guide, not for the discount, but to get a "non-touristy" price, but in the end I didn't even receive a receipt. For three chopped cherry tomatoes, 10 euros. For a double espresso, 7 euros. And then they tip themselves 10%. The food was okay, nothing exceptional. The atmosphere was awful: the owner was yelling and scolding one of the staff.

29/09/2025: A very beautiful and elegant place with a lovely garden. Excellently managed by the staff. The food is excellent and fresh. Dishes for all palates, simple but sure to please even the most discerning palates. I recommend it.

28/09/2025: A Sunday lunch to forget: the fried appetizer arrived cold and soggy, a long wait for the first courses, which didn't arrive together, and to top it all off, one with a different pasta shape than the one requested, without even asking if the change was okay. Absent and inattentive service. The icing on the cake was the completely incorrect bill... 😅 Maybe a bad day, but I definitely won't stop by again.

20/09/2025: When I chose to dine at the "A Casa Mia" restaurant, I expected a welcoming experience, perhaps with a genuine flavor, just like what you'd expect from home cooking. Instead, I found myself on a gastronomic journey in reverse: from mediocre to indefensible, passing through tragicomic. It began with a forgettable appetizer. A taste devoid of personality, which already hinted that the evening wouldn't be memorable. But the real apotheosis of bad eating began with the first courses, and it was here that the evening veered decidedly toward the grotesque. Paccheri with seafood arrived in a disharmonious and aggressively salty mess. The creaminess? Absent. The dish seemed to have emerged from a "worst amalgamation of the year" competition. At checkout, I ask the owner for an explanation, and he replies with disarming confidence: It's normal for them to be a little salty, there's seafood... a statement that, honestly, is an insult to anyone who's even accidentally read the Little Chef's Manual. Because yes, we all know: salt must be measured carefully, especially when working with naturally salty ingredients like seafood. But it doesn't end there. Two first courses—one for an adult, the other for a child—were completely forgotten. The result? A 30-minute wait while everyone else had already finished eating. Apologies were forthcoming, of course, but given such a poor service, they were the bare minimum. And then the other first course arrives: a seafood risotto, which, on the nose and in the mouth, was more reminiscent of the "scent of the sewer" than that of the sea. Watery rice, with a few scattered mollusks and pieces of cuttlefish thrown in haphazardly, as if the kitchen had exhausted all its culinary ambitions. We'll end on a high note with the fried fish: 8 (very small) calamari and an army of mediocre small fish, served in a bath of oil. Forget about crunchiness or lightness: this is pure colatura, greasy enough to make you long for the worst fast food joints. A shame, really. Because the historical context and location deserved much better. More attentive cuisine, more attentive service, and a minimum respect for the basics of fine dining. Conclusion? "A Casa Mia" is much better. And as for this restaurant, a careful review of the quality of the ingredients, preparation techniques, and service is not only desirable. My advice: forget it.

20/09/2025: Terrible food: salty first course, fried fish incorrectly breaded with a few tiny shrimp, partially breaded calamari, and questionable quantities. We were served by a waiter who should change his job, as he offends many in the industry. I'VE NEVER SEEN A RESTAURANT THAT USE NO PARSLEY, only "basil." Seafood risotto without parsley. STAY AWAY, they only care about money.

23/10/2025: We stumbled upon a quaint restaurant by chance; we stopped for a quick lunch that later became a pleasant relaxing experience. We tried the set menu and were very pleased. The children's first courses were delicious and carefully assembled. The owners were kind and smiling.

15/10/2025: I ordered the steak and it was like cotton wool, delicious! The person who served us was very friendly.

21/08/2025: We had spaghetti with fresh tomato and scallops with lemon, both tasteless.

31/07/2025: A charming place, with incredibly fresh and well-prepared fish, and excellent first courses with just the right amount of seasoning that adds flavor to the dish, far removed from those oil-soaked first courses that rival only plain pasta. Compliments to the chef. Friendly and courteous staff. Excellent value for money... what more can I say? Highly recommended, we'll be back soon.

10/07/2025: Excellent restaurant, delicious food, plentiful... excellent quality and price, very polite waiters, I recommend it 100/💯

21/06/2025: It's a pleasant weekly appointment now! There are so many super gourmet pizzerias now, but we are for tradition! Always the same, Margherita provola and pepper made excellently I have tried others, but nothing is unbeatable! Before the pizza two giant crocche' made of potatoes of an unparalleled exquisiteness! Everyone is very kind, now the waiter of great professionalism and friendliness knows perfectly what we will order😂 Do we want to talk about the prices? Unbeatable, the only ones still where you can go with your family for dinner and not break the bank.

04/10/2025: Fresh but static... always the same things. The appetizer needs improvement! Overall, it needs a bit of a makeover... As for the illegal parking attendant, please don't hire someone who just wants your money 💰. Hire someone who at least helps you maneuver and/or blocks traffic to let you out. The food is good, but with those prices, you'll get top-notch fare elsewhere.

04/10/2025: Want to end your vacation in the emergency room? This is the place for you. And don't forget to check your bill.

01/10/2025: Right on the shores of the beautiful Mediterranean, great service, delicious food. Highly recommended!!!

01/10/2025: The food was amazing and the service was even better! We went back a second time. Thank you so much for the special care and attention. You made our trip to Capri so wonderful!

03/10/2025: Delicious food, very friendly people, great location in the middle of Italian life

27/09/2025: We went to "Manfredi" on our last day in Naples. We trusted the recommendation of an acquaintance. They seated us outside in an uphill alley. Quaint but not very convenient. We had a Margherita and a pasta with potatoes and provola. We liked the dishes. Not all the desserts were described correctly. Mine had chocolate that hadn't been mentioned. We found a surprise on the bill: an additional charge of 10% of the total, which also includes the cover charge. Perhaps this charge is mentioned somewhere on the menu. We've never encountered it in other places. We didn't see it, nor did we look for it. If you have to study the entire menu like a contract to avoid surprises, in my opinion it's best to avoid it.

30/08/2025: Family-run with a big outdoor space and such a lovely vibe. They welcomed everyone, even switching languages with ease. Our waiter was charming and never rushed us. Fresh appetizers, and honestly the best pizza crust in Ischia! Plenty of seating, clean restroom, and just a fun, relaxed place to be

30/08/2025: Just had dinner there with a table of 8. The place really is family owned and operated, the oldest son helped me with a fantastic parking space. Kids from different tables were allowed to mingle in the abundant, covered outdoor terrace. The food is delicious, authentic and served in ample portions. All the fish is local and I actually ordered a second batch of “alice fritti” YUMMY 😋 You couldn’t ask for a better pizza, perfect tasty crust, in house sauce and fresh toppings delivered pippin hot one after another. The pace was unhurried with both owners walking through checking on their valued guests…. Warm. Friendly. Delicious. Economical. We are definitely going back. I highly suggest you join in the festivities 🥳