I migliori ristoranti di cucina mediterranea in Napoli

01/06/2026: I booked two weeks in advance at 6.30pm, seeing that they have continuous hours on the Internet, I arrive at the appointment and they tell me that the kitchen is closed, a real sadness and lack of respect towards the customer, when I booked their response was, yes ok that's fine, booked, I arrive at the appointment and they are closed, a real disappointment, and I made a fool of myself in front of my family and friends, without seriousness for the appointments, at the same time I move to another location and they were ready to cook for us

31/05/2026: Zi Teresa is always a sure thing, with hearty, flavorful dishes and, above all, one of the most charming and romantic locations in all of Naples. Attentive and fast service, and prices that match the quality. A must-try.

06/05/2026: An absolutely wonderful dining experience from start to finish. The wine list is impressive and well-curated, and the pizza is simply fabulous — the dough is perfectly light and delicious, just as a great Neapolitan pizza should be. The tiramisu was a perfect ending to the meal. The service was outstanding. A special mention to Rosario, who was super helpful and even gave us directions for the way back — that kind of personal touch really makes a difference. The location itself is beautiful and immaculately clean. Highly recommend to anyone looking for an authentic, high-quality Italian dining experience. We'll definitely be back!

01/05/2026: Historic pizzeria in Vomero, near the Vanvitelli metro station. Excellent and fast service. Spectacular Neapolitan pizza.

23/05/2026: We went to dinner last night for a friend's birthday. The location is beautiful and very welcoming, but that's all I remember. The service left much to be desired; the waiters were exhausted, annoyed, and confused. They shouted and argued among themselves, knowing they wouldn't be understood since it's a place frequented by many tourists. We ordered an appetizer of fried, exclusive frozen items that they didn't even bother to defrost properly. Followed by three first courses: the classic gnocco alla sorrentina, oh my god, terrible!! The paccheri alla genovese and the lasagna were at least passable. Perhaps our mistake was choosing a place that was too touristy for dinner, but we realized that right away.

22/05/2026: I'm sure the food is good, but we couldn't get a reservation, and when we asked if we could enter while waiting in line, we were almost kicked out. The woman in charge inside was incredibly rude and very angry. It was a disgrace. Saying "you can't enter" would have been enough.

18/05/2026: Well, if I went a second time, I wouldn't risk it and just choose pizza, because the pasta and octopus didn't impress me much. Especially the pasta. It's been a long time since I've eaten so much salt. Not only that, they forgot to bring them. But the dessert Tiramisu, which the chef provided for free as an apology for the pasta, was really, really delicious.

18/05/2026: The place is very nice, the food is delicious and authentic Neapolitan, my guide recommended it and it was definitely a good choice, the service was quick and very friendly.

01/05/2026: One of the best places I visited

09/12/2025: You eat well in a pleasant and relaxing environment

19/05/2026: A good lounge bar with a view of the lake. Worth a visit. You can also stroll along the lake shore.

06/05/2026: Very nice place, friendly staff. Also excellent for lunch, as well as an aperitif. Good value for money.

16/05/2026: If you have patience - it will be your best place to eat in Sorrento!! We came when it was busy so the service looked a little slow, BUT IT TOTALLY WORTH IT! The food was outstanding and I know what I’m talking about (lived in Italy for 10 years) We took pasta with seafood, grilled fish and grilled veggies with insalata - everything was good, my husband even had to do scarpetta (it’s Italian trend to eat all the sauce from pasta with bread)

10/05/2026: Is it normal to find a still-frozen clam inside a seafood scialatiello? A typical place that manages to survive and stay afloat only because the choice in Sorrento is limited to restaurants where a plate of pasta costs 20-25 euros, or places like this where the quality is drastically reduced to make room for corporate margins. Not to mention the spaghetti with clams. It was basically spaghetti all'acqua with 7-8 clams and had no flavor or personality whatsoever. How sad these places are, insulting Italian cuisine and making the tourist experience completely forgettable.

05/05/2026: Let's start by saying that I wouldn't go back, the fish was fresh but the portions were tiny, tasteless and the price was high for what we ate.

13/04/2026: The place is beautiful, quaint, and Instagrammable. We're located opposite the Temple of Serapis in Pozzuoli. It's clean, welcoming, and very youthful. The staff is extremely kind and always welcoming. The food? It's good and fresh, beautifully cooked and presented. In short, it's worth a try. Highly recommended.

23/07/2025: Questo posto è perfetto se volete mangiare una parmigiana da urlo, bruschetta con alici di Cetara, croccante all'amarena, meloncello. Se poi avete la fortuna di essere accolti da ANTONIO sarà una serata indimenticabile!

21/07/2025: Pur essendo napoletano, solo qualche giorno fa sono stato a pranzo in questo ristorante, molto rinomato e più volte premiato. Non intendo descrivere le pietanze per lasciare la sorpresa a chi vorrà gustarle, ma devo sottolinearne l'assoluta qualità. Decisamente degna di nota l'amichevole cortesia dei proprietari e del personale tutto. Locale carino e conto adeguato. Ottima esperienza, da consigliare.

25/09/2025: Nothing special, I can't even comment.

16/01/2026: Would you believe it if they told you there were places that, for the price of a pizza (often not even good), served generous and creative dishes, from appetizers to coffee, mostly featuring the freshest and most flavorful fish? And that you could eat there every day because the menu is always changing? I honestly didn't believe it. Then we came here. INCREDIBLE, IT REALLY EXISTS!!!! Fixed menu €25 including drinks! 7 appetizers, we had battered shrimp, fried paccheri, seafood arancini, fish balls, gratinated peppers, cuttlefish and prawns, and more, as pictured. For the first course, scialatielli allo scoglio (filled with seafood, scampi, calamari...as the plate of peels shows) and strascinati with pumpkin, prawns, and cuttlefish. And then...HER MAJESTY THE FRIED SHRIMP, CALAMARI, AND ANCHOVIES, which alone, believe me, is worth the price of the entire dinner!!! MEMORABLE!! The staff is extremely kind and helpful, and the owner, SALVATORE, is a delightful and helpful person, but above all, he loves his job, he loves experimenting in the kitchen, and he's more than good at it!!!! PUT WHEELS ON THIS PLACE AND BRING IT TO A TOURIST AREA AND YOU'LL SEE... NOT AT ALL!! BETTER NOT!!! BETTER FOR IT TO REMAIN THE FAVORITE PLACE FOR TRUE FOOD ENTHUSIASTS. HIGHLY RECOMMENDED.

08/04/2026: Amazing experience both the stay and the restaurant!

24/04/2026: The meat is excellent... I'll be back

15/02/2026: Amazing place in Varcaturo! High quality menu and amazing staff!! Highly recommend.

16/12/2025: The place is very large, the decor a bit run-down. It has a shabby feel, perhaps because of the low season. I ordered an octopus salad, a bit cold but not bad, but it was sparse; there was no celery, a few cherry tomatoes, nothing. Then came the scampi linguine, which was neither praise nor infamy, and a pre-packaged sorbet. Beautiful plating isn't enough if quality doesn't support the whole! Overall, I didn't have a bad meal, but the service was truly lacking and unprofessional. The quality-price ratio was very poor: €50 for a beer, an appetizer, and a first course; €6 for a commercial sorbet that costs less than a euro at the supermarket. And it doesn't end there: the bill was given on a slip of paper with no fiscal value, without a receipt. I don't recommend it.

16/12/2025: Excellent restaurant along the small port of Castellammare di Stabia