I migliori ristoranti di cucina mediterranea in Napoli

12/09/2025: Everything was excellent. Highly recommended.

01/07/2025: The atmosphere is nice, but the drinks are too expensive. The price doesn't match the menu.

27/01/2026: Pasta and caramali were good. Fish was too expensive for per person. €50 for a single fish. I’ve never paid much for one single fish. They should have mentioned that the price.

11/01/2026: Expensive and especially gluten-free option but they have neither bread nor sweets

19/01/2026: The pizzas we had were delicious! They were very nice! It was a fantastic dinner!

12/01/2026: the paccheri alla scarparellj is to die for

26/10/2025: Great beach! I had a glass of wine in local bar! Great music and atmosphere!♥️

24/10/2025: The lady with blond hair at the checkout is unpleasant, as warm as a prison door, the service is catastrophic and the quality of the sea water is dirty because the hotel on the left discharges its waste water into the sea.

27/01/2026: A meatball costs 5 euros! Scandalous

19/01/2026: Very friendly service, even though we came for drinks before closing, we stayed sitting for 20 minutes after closing, we were pleasantly surprised by the amount of food they served us for free with our drinks. I recommend!

17/01/2026: Good food, professional and welcoming service, and a warm, panoramic atmosphere. I highly recommend it.

22/12/2025: Exorbitant prices! The food was good, but considering the price, it's not worth giving more than 3 stars. House wine was €7.50 (0.75L) without a label, and it wasn't anything special. The first courses were some very good, but others were more than average, and we're talking about sky-high prices. €18, €16, and €13, I think, are bargain prices, not in a rustic, home-style restaurant. The 13% service charge is outrageous, I think. We're talking high prices considering you already pay for the cover charge. I don't understand why customers should pay this fee. The service was also pretty poor: bread was only brought twice after repeated requests, cutlery was often missing, and we had to fetch it ourselves. It's a shame, because you could do much better. I'm sorry I can't leave a purely positive review due to a significant factor like the customers' budget.

20/12/2025: An excellent (though a hair pricey) restaurant right in the thick of Capri Town which serves up fresh pasta and seafood. Be sure to ask if seating is open upstairs to get stellar views of Marina Grande and Naples.

15/11/2025: A very good option for eating near the Piazzetta, delicious at a reasonable price.

02/02/2026: I sat down at the restaurant, the welcome was terrible, the waiters were really rude, it seemed like I was doing something wrong, I ordered spaghetti with scampi and some fried food and mussels, the mussels made me regurgitate yesterday's dinner, I'm literally saying this crudely, the pasta was overcooked, the tomato was low quality, the fried food was runny, the food was in a totally awful environment, everywhere dirty, it was literally disgusting, insects on top of the bread and the service was so bad, I'm ashamed to give it 1 star!

01/02/2026: If I could give 10 stars, I'd give them all. I'm from Milan and have been to 10,000 restaurants, but here I truly ate divinely. Mr. Pasquale is a guarantee, and Zia Teresa, what can I say, is "the Madonna of the kitchen," spectacular.

09/11/2025: Very delicious carbonara, I recommend it

07/11/2025: Great Italian food in the center of all the action. A fun place to enjoy a late night meal.

16/12/2025: Excellent restaurant along the small port of Castellammare di Stabia

16/12/2025: The place is very large, the decor a bit run-down. It has a shabby feel, perhaps because of the low season. I ordered an octopus salad, a bit cold but not bad, but it was sparse; there was no celery, a few cherry tomatoes, nothing. Then came the scampi linguine, which was neither praise nor infamy, and a pre-packaged sorbet. Beautiful plating isn't enough if quality doesn't support the whole! Overall, I didn't have a bad meal, but the service was truly lacking and unprofessional. The quality-price ratio was very poor: €50 for a beer, an appetizer, and a first course; €6 for a commercial sorbet that costs less than a euro at the supermarket. And it doesn't end there: the bill was given on a slip of paper with no fiscal value, without a receipt. I don't recommend it.

08/12/2025: We had the pleasure of dining at Pizzeria Carmencita in Sant’Antonio Abate, run with passion by Nunzio Mascolo. The atmosphere is welcoming and authentic, perfect for those seeking not only excellent food but also warmth and tradition. The quality of the ingredients and the care taken in preparation are evident in every bite: fragrant pizzas, light dough, and generous toppings. But the real highlight came at the end of the dinner, when Nunzio proudly and generously offered us the panuozzo DOC that he brought to the 2025 World Panuozzo Competition in Paestum. A masterpiece: crispy bread on the outside and soft on the inside, filled with the highest-quality ingredients. Highly recommended pizzeria.

04/12/2025: (Very good and unique pizza, I've been going there for over 20 years. Top) This was my old comment, now I've been going there for 30 years, I brought friends and I made a fool of myself. The prices have skyrocketed, the pizzas have shrunk, and if there's one thing I hate, it's when they force you to buy drinks either on tap or in small bottles, it's extortion. This post hurts me, but unfortunately it's true, I wish I could wave a magic wand to bring it back to 10 years ago 😭

18/09/2025: Today 18.09.2025 we went to this place to buy a bottle of wine. Instead of being served, we have been asked "What we want" and we have left without wine. Big disappointment, rude woman, big prices.

15/09/2025: My mum and me had a great lunch here while in the thermal baths. The restaurant is part of them. Our fish (catch of the day) with olives and capers was just what we needed, the aubergine parmigiana and provolone stuffed pepper too. we even got an extra stuffed pepper with provolone cheese, very tasty.

31/01/2026: Aside from the constant presence of waiters around the table every three seconds, ready to take away your plate or, worse, try to sell you whatever they wanted at all costs (the €20 per person mixed appetizer, almost forced upon you), the experience was decidedly negative. Let's start with the fried food: rubbery to say the least. The mussels, then, were the worst part: full of dirt, small, old, and hideous. When I reported it, the owner's response was: "It's not the right time." I wonder: isn't it the right time to clean them, either? The windows were so dirty you couldn't even see the sea, not even at night with the lights on. The so-called mixed fried food wasn't seafood: just zucchini and mozzarella in carrozza, and it was perhaps the only thing remotely edible. Frozen, of course! A question to our dear restaurateurs: if you only know how to make pizza (and can afford to), why do you offer anything else? A special note about the €30 rosé, a bottle that can be found at the supermarket for €7: simply unthinkable. We had to ask for the offered bitters ourselves, without even apologies or deductions from the bill, despite the completely dirty mussels on our plate. A disappointing experience from every perspective. We won't be returning.

22/01/2026: Very fresh fish, excellent service

14/10/2025: I ate very well with quality products

19/09/2025: DO NOT GO HERE Came all the way from the UK specifically for this meal based on strong recommendations from friends and onlien reviews Booked in advance, with confirmation of the bookings ahead of time Get to the restaurant ahead of the 8pm dinner reservation and it's CLOSED for the evening. NO WARNING. NO HEADSUP. A security man on the funicular had to tell us that the restaurant was closed and no one was in yet it was open for lunch the same day. EXTREMELY DISAPPOINTED and DISRESPECTFUL to customers to not communicate anything.

17/01/2026: Stop by La Tablita for a breathtaking sunset with tapas and an aperitif, or for a stop during a stroll through the town…you won't regret it!

11/10/2025: Very good service and a delicious dish, ravioli filled with ricotta. The place is very nice.