Excellent, very fresh fish, we had 2 peppered mussels and a grilled one, 2 bottles of water, a lemon delight and a slice of watermelon, total €70, excellent value for money and then look around, the view alone is definitely worth it.
Nicoletta Leso
.
03 Luglio 2026
8,0
Well, what can I say about this restaurant... Top-notch in every way. If you want to eat traditional seafood on the Naples waterfront, you absolutely have to go to Zi Teresa. EXQUISITE FOOD. IMPECCABLE SERVICE, the waiters are all super kind, helpful, friendly, and warm. The AMBIENCE is elegant, but you feel right at home with a spectacular view. Everything is wonderful. Highly recommended.
anna russo
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29 Giugno 2026
10,0
Yesterday I went to eat at this restaurant, the location was beautiful, the quality excellent, but above all the staff was excellent, especially the blonde girl with blue eyes, a foreigner, very kind, affable and very sociable.
Nancy Grasso
.
29 Giugno 2026
10,0
TOP 3 TYPICAL NEAPOLITAN RESTAURANTS ❤️
TO FINISH OUR HOLIDAY IN NAPLES, WE DECIDED TO COME TO ZI TERESA. WE ATE AMAZINGLY, FINDING SPAGHETTI WITH OCTOPUS LUCIANA-STYLE🐙, PASTA SORRENTINA-STYLE🍝, AND SPAGHETTI WITH CLAMS🐚. AFFORDABLE PRICE
FRADAFELO
.
24 Giugno 2026
10,0
Zi' Teresa is a Neapolitan institution, and it's easy to see why: excellent location, incredibly fresh ingredients, superb service despite Sunday sales, and an excellent wine list with very fair markups. Special thanks to all the staff and the owner, who's always there with a smile despite the summer heat.
Gianluca Joima
.
23 Giugno 2026
10,0
A historic restaurant in the small port of Naples, in the fishing village. Good food, touristy location.
sergio setaro
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22 Giugno 2026
10,0
Nice place, quick service, friendly and professional staff. Delicious appetizers, main courses, and pizzas, magnificent backdrop.
Roberto Iaccarino
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22 Giugno 2026
10,0
Amazing seafood by the sea. Friendly people. We where 9 people and everything was tasty and nice
Bil Ler
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21 Giugno 2026
10,0
Very high expectations after the TV show. Unremarkable first courses with too much tomato sauce and garlic. Rubbery fried food with an aftertaste of old oil. They didn't bring bread. No appetizers, which high-end restaurants have become depleted these days. Disappointed. A generous three stars.
Mirco Gambini
.
21 Giugno 2026
6,0
Tradition, expertise, and kindness...the perfect recipe...
Even gluten-free!!!!
Gianluigi Scognamiglio
.
20 Giugno 2026
10,0
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