I migliori ristoranti di cucina mediterranea in Campania

10/11/2025: An excellent restaurant, a very unexpected discovery in such a remote location. The staff speaks English, and everyone is very helpful and polite. The pizza and tiramisu were served very quickly, and everything was top-notch. It's definitely worth coming here for a meal, even if the place is empty.

09/11/2025: Staff was eagerly trying to make us spend more 🙈 it's a nice place and I think easier if you speak italian well

04/10/2025: It's a fantastic family-run restaurant!! The food and service are top-notch.

26/09/2025: Very good food, nice service, authentic,…

27/07/2025: Location molto bella,personale molto attento,servizio abbastanza veloce nonostante fosse pieno,cibo di ottima qualità, che dire complimenti

26/07/2025: Senza mezzi termini fate altre scelte se non volete restare delusi. Naturalmente molto dipende se siete intenditori di carne, non servono le carni dichiarate, solo i costi sono conformi a quello dichiarato. Che DELUSIONE !!!

30/09/2025: Croquettes stuffed with porcini mushrooms

11/09/2025: A little gem! Despite its small size, the pizzeria is perfectly organized. The pizza is exceptional: light, with the freshest, most flavorful ingredients. The prices are very fair, and the staff is always friendly. A delicious experience I recommend to everyone and will definitely be back!

04/09/2025: This is a must go to Ristorante when in Sorrento. Incredible food, friendly and accommodating staff. The owner even made a special dish for my wife and the sunset over the Bay of Napoli was so beautiful.

20/08/2025: I recommend it. Everything was perfect, kudos to the cleaning lady, as rooms this clean and tidy are hard to come by. The only thing I didn't like was the breakfast, which was plentiful, but the food I don't like.

07/10/2025: Ristorante Hirpinus by Eleonora Flammia is a must-visit for anyone seeking a culinary experience that combines Irpinian tradition with impeccable, professional management. From the moment you arrive, you immediately sense an air of professionalism and attention to detail, thanks to Eleonora Flammia's meticulous management. The service is always courteous, punctual, and discreet, reflecting a professionalism that leaves nothing to chance, from the cleanliness of the rooms to the perfect synchronicity of the courses. Despite the warm and welcoming atmosphere, the management maintains a high standard, making the experience seamless and enjoyable. The restaurant's true highlight, however, is the remarkable quality of the products served. The cuisine masterfully celebrates the region's excellence, presenting dishes that tell a story of the freshest and most meticulously selected raw materials. Every bite, from appetizers to desserts, confirms the meticulous selection of ingredients: the freshness and authenticity are unmistakably evident. Whether it's meat, vegetables, or homemade pasta, the quality is superior and translates into intense, authentic, and well-balanced flavors. In short, Ristorante Hirpinus offers a rare combination: the excellence of local ingredients expertly prepared, supported by dedicated and highly professional management that guarantees a first-rate experience. Highly recommended for those who want to savor the true essence of Irpinian cuisine without sacrificing impeccable service.

23/08/2025: Excellent quality, abundant dishes, and a lot of passion from Mr. Antonio, who paid close attention to every detail throughout the evening.

17/10/2025: I currently believe it is the only one in the area to offer the healthiness and quality of a deliciously rustic pizza made with a skillful blend of flour from ancient grains such as Carosedda and Saragolla grown by Francesco Petrone on Mount Cervati in Cilento and milled in Piaggine. For convenience and practicality, sit in the room next to the oven or, if you prefer, in the new outdoor space that offers a slightly slower service for those who love to converse and entertain themselves without haste in a world where almost everyone wants everything immediately without paying attention to the efforts in offering quality food. Update: returned to eat a pizza on Sunday for lunch. Agostino was not there and the pizza was no longer the same. A bad disappointment.

25/09/2025: Excellent food, we had both pizza and other dishes. The staff and the pizza chef owner are truly kind and friendly. Highly recommended.

08/11/2025: We were recommended this restaurant by a local... So we don't understand what went wrong. The pizza was inedible. The crust was good, but the ingredients were terrible (the tomato base was sour, the mushrooms came from a can, the prosciutto was thick and chewy...). My friend's pizza was a little better, so we ended up eating that. The service is non-existent, they bring you the food (no smile, no attention) and the check at the end. Unfortunately a fail.

07/11/2025: I had a great time. The pizza was quality. The staff was always professional and helpful. It's a shame I discovered this on the last day.

14/10/2025: I ate very well with quality products

19/09/2025: DO NOT GO HERE Came all the way from the UK specifically for this meal based on strong recommendations from friends and onlien reviews Booked in advance, with confirmation of the bookings ahead of time Get to the restaurant ahead of the 8pm dinner reservation and it's CLOSED for the evening. NO WARNING. NO HEADSUP. A security man on the funicular had to tell us that the restaurant was closed and no one was in yet it was open for lunch the same day. EXTREMELY DISAPPOINTED and DISRESPECTFUL to customers to not communicate anything.

19/08/2025: This is now a bar frequented by gentlemen from 5am to 9pm and by young people the rest of the time 😂. It's a nice place with a variety of products.

26/07/2025: Siamo stati a cena al ristorante San Vincenzo di Gesualdo. Abbiamo apprezzato tantissimo la qualità del buon cibo genuino e la squisita ospitalità della signora Fernanda. La pizza ci ha davvero meravigliato per l’impasto soffice e la bontà degli ingredienti. Un’esperienza da ripetere. Torneremo senz’altro Mario ed Elisa

10/09/2025: We had the steak (medium-rare), mixed salad, and French fries. The steak was fantastic. Unfortunately, there was no salt or pepper on the table to season the meat or salad. Highly recommended; we'll be back.

08/09/2025: A very welcoming restaurant in the main square, with very friendly staff and excellent service. Delicious food made with fresh ingredients and home-made wine. Breathtaking views from inside.

23/08/2025: The delivery service on WhatsApp is embarrassing. You ask for confirmation of your order and no response, it seems like they're doing you a favor. They're poorly organized and even rude, waiting an hour for a response. They don't let you know if your order has been taken or not. This isn't how you work, as far as I'm concerned. It's a shame because the pizzas are good, but the order management team is inadequate.

05/08/2025: Good pizza because it was really good, but it's absurd to pay for 3 half meters, a margherita, then a half meter mixed and a half meter half margherita half mixed €37 all of this takeaway

23/08/2025: Homely restaurant with genuine food and a quiet atmosphere

21/08/2025: The place is a bit old and good, the pizza is just about edible

28/07/2025: Mussels dirty with sand and rubbery, probably frozen

15/07/2025: Questo posto è perfetto, abbiamo mangiato la pizza e canzone amche la caprese tutto molto buono!!! Lo staff, gentilissimi e molto professionale!!! C ritorniamo anche sta sera. TELESE È STUPENDO!!! COMPLIMENTI tutto ottimo!!! Anche il prezzo!!!