I migliori ristoranti di cucina mediterranea in Campania

30/09/2025: Croquettes stuffed with porcini mushrooms

11/09/2025: A little gem! Despite its small size, the pizzeria is perfectly organized. The pizza is exceptional: light, with the freshest, most flavorful ingredients. The prices are very fair, and the staff is always friendly. A delicious experience I recommend to everyone and will definitely be back!

08/11/2025: We were recommended this restaurant by a local... So we don't understand what went wrong. The pizza was inedible. The crust was good, but the ingredients were terrible (the tomato base was sour, the mushrooms came from a can, the prosciutto was thick and chewy...). My friend's pizza was a little better, so we ended up eating that. The service is non-existent, they bring you the food (no smile, no attention) and the check at the end. Unfortunately a fail.

07/11/2025: I had a great time. The pizza was quality. The staff was always professional and helpful. It's a shame I discovered this on the last day.

19/08/2025: This is now a bar frequented by gentlemen from 5am to 9pm and by young people the rest of the time 😂. It's a nice place with a variety of products.

26/07/2025: Siamo stati a cena al ristorante San Vincenzo di Gesualdo. Abbiamo apprezzato tantissimo la qualità del buon cibo genuino e la squisita ospitalità della signora Fernanda. La pizza ci ha davvero meravigliato per l’impasto soffice e la bontà degli ingredienti. Un’esperienza da ripetere. Torneremo senz’altro Mario ed Elisa

28/10/2025: I was staying at an AirBnB nearby. On my first night in Naples, I walked by this unassuming restaurant. What caught my eyes were the picture of their Zuppa di cozze alla Napoletana. I decided to drop by the next night for dinner. I started off with the zuppa di cozze follow by a fresh pasta dish with octopus. Holy smoke, the zuppa was a full meal. It came out in a giant bowl loaded with mussels, clams, shrimps, and octopus. Under the seafood was 2 pieces of bread that soaked up the soup. All of this for 13 euro. I was full by the time that I finished the zuppa. I decided to have my pasta to go because I would not be able to make a dent on the pasta. The service was fantastic. I was lucky that night, there was a guy playing the guitar. He was AWESOME!!!!!

19/10/2025: Everything was delicious and plentiful.

28/07/2025: Mussels dirty with sand and rubbery, probably frozen

15/07/2025: Questo posto è perfetto, abbiamo mangiato la pizza e canzone amche la caprese tutto molto buono!!! Lo staff, gentilissimi e molto professionale!!! C ritorniamo anche sta sera. TELESE È STUPENDO!!! COMPLIMENTI tutto ottimo!!! Anche il prezzo!!!

04/09/2025: This is a must go to Ristorante when in Sorrento. Incredible food, friendly and accommodating staff. The owner even made a special dish for my wife and the sunset over the Bay of Napoli was so beautiful.

20/08/2025: I recommend it. Everything was perfect, kudos to the cleaning lady, as rooms this clean and tidy are hard to come by. The only thing I didn't like was the breakfast, which was plentiful, but the food I don't like.

15/10/2025: The food was delicious!! The first waitress was very kind and fun, but she still had a lot to learn. The head waitress was fantastic!!! And she really knew her job!! She even helped us with excursions. The meat was perfect, and the baba was delicious!!

06/08/2025: We ate last night, everything was delicious

28/10/2025: The atmosphere was not as good as we thought. Be prepared for fast service and extra costs at this restaurant. They seem to have it as a thing here. It will be unnecessarily expensive unfortunately 😰

25/10/2025: OK, so not cheap BUT incredibly delicious food, great service and in a setting that is unquestionably special.

15/09/2025: The food is very good, artisanal, and the service is excellent. We went there in the evening. We had lasagna and a buffalo pizza. Everything was perfect. I highly recommend it, despite the road being a bit noisy.

26/08/2025: Great experience. Very kind and friendly waitress. Our two pasta dishes were very good and generous! Very reasonable prices for both the main course and the dessert and spritz.

11/11/2025: Amazing marinara pizza, excellent fried montanarine with a delicious sauce, very kind waitress, very nice place, thank you!

10/11/2025: A lovely pizzeria restaurant in the historic center of Naples. The place is new and well-maintained, and the staff is friendly, if a bit distracted/insufficient. Prices are a bit high, but in line with the area. The food is excellent and plentiful. I'd only reconsider the price of the platter, which at €30 is a bit high.

10/09/2025: We had the steak (medium-rare), mixed salad, and French fries. The steak was fantastic. Unfortunately, there was no salt or pepper on the table to season the meat or salad. Highly recommended; we'll be back.

08/09/2025: A very welcoming restaurant in the main square, with very friendly staff and excellent service. Delicious food made with fresh ingredients and home-made wine. Breathtaking views from inside.

02/11/2025: A charming place... and knowledgeable staff, skilled at suggesting what to try. Unfortunately, aside from the meat (good and high-quality), everything else was mediocre... The appetizers featured some winning combinations, but the ingredients weren't up to par (rubbery mozzarella). The first course had too many spices and parsley, obscuring the true flavor of the dish, and a thin layer of lard on top that hadn't even melted (lardiata). In short, many dishes were well thought out, but executed a bit sloppily and with ingredients that weren't up to par. It could definitely improve.

19/10/2025: A terrible experience, not to be repeated. We arrived around 2:00 PM and, truth be told, we were greeted with a glass of rosé and a small portion of potato chips. Naturally, they told us to wait a bit since we hadn't booked, rightfully so. After about 30 minutes, they seated us outside, but in full sunlight. We were served a welcome portion of tripe and lupini beans ("just the right amount of calloused"). Since it was a particularly sunny day, we asked to move to a more shaded area, and so far so good (they finally moved us into the shade). From this point on, they started to lose points: we asked for a Nerano and it wasn't available, and a bottle of Lacryma Christi, also on the menu, wasn't available either. Between one zeppolina and the next, flies reigned supreme. After one appetizer each, a good two hours passed, so I decided to ask for the bill, since there wasn't even a hint of a starter. At this point, when I asked for the bill, the waitress asked if the starters had arrived. When I denied it, the waitress replied that they were about to "come out." Well, we waited another two or three minutes, and finally the first courses came out. Oh no, it was too good to be true... Only one first course arrived (pappardelle with mushrooms). We had to wait another ten minutes for the other (a Genovese). The pappardelle were generally good and blended well with the sauce, but the Genovese had some of the meat stolen on the way. I asked for the bill again, and at least they were quick about that. To try to make up for the poor impression, they offered us a taste of the Caprese salad. Unfortunately, the experience was terrible given the truly infernal wait times. A real shame, because the products used aren't bad, but the kitchen's time management was terrible. Customers like this go elsewhere. Best regards. P.S. Action needs to be taken regarding the really persistent flies outside.