I migliori ristoranti di cucina mediterranea in Campania

22/10/2025: A unique experience with a themed dinner featuring artistic and philosophical interventions across the board!

12/10/2025: I'm renewing my 5-star rating from a few years ago. This place is constantly evolving and innovating in terms of cuisine and events, while maintaining its core values: professionalism, originality, hospitality, and authenticity! At the refuge, you feel at home; it's a unique place! Isa and Cesare are wonderful!

01/10/2025: We celebrated my grandfather's 80th birthday a few weeks ago. I'd been to this restaurant before, and after reading the reviews, I couldn't figure out why it was always packed. After trying it several times, we decided to book this small family celebration. Both before and for our birthday, we had divine food. Ciro (the owner and chef) is a very kind person, he made himself available to meet all our needs from the very beginning, and he's also a fantastic chef. The food is high-quality, and the atmosphere is family-friendly. We had a great time, and we'll be back again and again. Thank you. Chiara

07/09/2025: It was all delicious and fresh, the mozzarella was fantastic, the appetizers delicious and the most exquisite thing was the sliced ​​meat... it was a good discovery, the waiters were efficient and the owner was a helpful person... I will return and I highly recommend it

28/04/2026: Hi! Are you still looking for a lady to wash the dishes?**

22/04/2026: Wonderful dinner, the sushi was a spectacle

08/05/2026: In a picturesque setting, just steps from Castel dell'Ovo and overlooking the sea, this restaurant amazed us with the quality of the food and the friendliness of the staff. Excellent value. When we return to Naples, it will be our favorite destination. Congratulations!

02/05/2026: Excellent food. Very friendly staff. Perfect for lunch or dinner by the sea. Near Castel Dell'Ovo. We'll definitely be back.

17/05/2026: We ate some good seafood at this historic restaurant in Naples's fishing village. The spaghetti with clams was particularly good. The service was impeccable. My only complaint is that the restaurant and menu could use a bit of a refresh.

17/05/2026: Incredible location in one of my favorite places in Naples: Borgo Marinari. An ancient restaurant with excellent service and an incredible atmosphere. The food was good, but at least what we had wasn't exciting. They serve tarallini sugna e pepe in the center of the table when you sit down, and they are AMAZING! I think I ate about ten of them 🤣 Overall, a great experience!

15/05/2026: What an Awful experience that was , sat down ordered our food ,which was not available,reordered I had mix fish the squid was very tough and inedible , staff not interested , we where even charged €2.50 each for sitting at the table !! Definitely not recommended.

13/05/2026: Excellent music They serve a delicious lasagna and the house wine is 10/10 Good option while waiting for the ferry

08/05/2026: Vovo Pacomio is already a firm favourite in Caserta, popular for events and evenings as well as aperitifs and dinners. The spaces are meticulously maintained, with welcoming interiors and a wonderful internal garden. The atmosphere is warm, the furnishings are meticulously designed, and the food is delicious! We also experienced it in a different way, choosing it for our wedding, and it exceeded every expectation. Organizing a wedding for more than 100 people requires impeccable management, guaranteed by the professionalism of the Setaro family. Special compliments to Michael for his genuine customer service and availability.

01/05/2026: We really enjoyed our meals and our servers Raphaël and Chili! We highly recommend it!

18/05/2026: Don't go! Total disappointment, terrible experience. Where's the good food they say about Naples? The only positive thing was the waiter who offered to substitute a dish for someone with an intolerance. No desserts, and they don't even make coffee! It doesn't even deserve a star.

16/05/2026: Beware, these people charge €3 per person on top of the bill just for eating in their restaurant, plus €8 for a small glass of wine, they are scammers

11/06/2026: The food is excellent, but the rides are very neglected. They promised to fix them soon.

09/06/2026: A nice discovery, recommended in the area! Excellent pizza. We had the diavola 💯. The only flaw was that they didn't want to issue an invoice!

27/12/2025: Good food. It's a shame that the service does not match with it, because it could be potentially a gem. The owner or boss seems nice, but his waiters are way to nonchalant, to the point they make stupid mistakes with orders, which impacts negatively whole the experience.

15/11/2025: Fresh produce. Ideal location and excellent service. 100% recommended.

03/05/2026: My 50th birthday: an evening I'll cherish forever ✨ It's not easy to sum up my experience in just a few words, but I feel the need to because when something turns out so well, it deserves to be shared. I celebrated my 50th birthday on April 30, 2026, at Tenuta Ippocrate, and it was an experience I would repeat exactly the same. I'll start with the food, which is fundamental to me: the highest quality, but also true abundance. Each dish is meticulously crafted, with authentic flavors and perfect balance. A special thanks to Chef Aldo Basile, with whom I shared this journey step by step: professionalism, availability, and passion in every choice. Chef Aldo Basile is the beating heart of the Tenuta. Thanks also to the very sweet Matilde at reception, always present and attentive, and to all the dining room staff: very young but truly prepared, polite, and impeccable in their service. Thanks also to Antonella Perrino, owner of Tenuta Ippocrate, for her presence, kindness, and refinement. The decorations, curated by the wonderful Daniela of "La Valigia di Carta," were elegant, harmonious, and perfectly in keeping with the evening's theme. Photographer Arpaia captured every moment with great sensitivity and professionalism. Everyone involved, from the estate staff to the collaborators, contributed to making this evening special, with attention to every detail. Thanks also to DJ Joe Clemente and vocalist Mario Tagino, whose music and energy made the atmosphere even more captivating and unforgettable. A heartfelt thank you also to all my family and friends, whose presence made this party truly unforgettable. And a special thank you to my husband, who gave me this wonderful party ❤️ It was a team effort, done together, with love. And the result was exactly what I wanted: elegant, refined, and moving. Thank you for everything ❤️ Marianna

03/05/2026: We just left the estate. A wonderful weekend, caressed by the breathtaking beauty of the panorama and pampered by the attentive care of Matilde and Rachele. Bright and spacious rooms, top-notch hygiene. Special mention to the chef for the excellent delicacies prepared for a sweet awakening. The spa is beautiful, I especially recommend the massages, which provide well-being for body and mind. We will definitely be back. Thank you for everything

07/06/2026: Subpar food, great service terrible food

07/06/2026: The food was delicious, we will definitely come back. The selection of dishes was large and typically Italian. There was always a seat available – both outside the restaurant, inside, and on the terrace. The food arrived quickly. The staff was approachable and accommodating, answering our questions and fulfilling our requests.

07/04/2026: Expensive, presumptuous, dirty and all bad

05/04/2026: Dora's linguine is excellent. Nice atmosphere, you feel right at home. The staff is attentive. They don't speak English very well, but we understood each other, which is the main thing. A very good time. I recommend it.

07/06/2026: Very nice family run restaurant in Maiori. The food is good, service is excellent as are the prices

31/05/2026: Good food. Mr. Mario is very attentive.

22/04/2026: The food at this Osteria is particularly good. We went on a very quiet Monday night and enjoyed friendly and personable service from an English speaking waitress. The menu of is more extensive than I would have expected for a small, neighborhood spot. Antipasti include several salads and a variety of starters, including several seafood dishes. Primi include a variety of pastas, land and sea. The seconds include meat and seafood dishes. There’s also a pizza oven, though we did not try the pizza There’s several reasonably priced bottled wine options, featuring mostly local producers. We highly recommend this restaurant.

18/02/2026: Excellent Neapolitan cuisine restaurant