La Bersagliera In Napoli

Incredible location in one of my favorite places in Naples: Borgo Marinari. An ancient restaurant with excellent service and an incredible atmosphere. The food was good, but at least what we had wasn't exciting. They serve tarallini sugna e pepe in the center of the table when you sit down, and they are AMAZING! I think I ate about ten of them 🤣 Overall, a great experience!

We ate some good seafood at this historic restaurant in Naples's fishing village. The spaghetti with clams was particularly good. The service was impeccable. My only complaint is that the restaurant and menu could use a bit of a refresh.

On May 2nd, we ordered seafood spaghetti (€24 per dish): decidedly bland and, in our opinion, unworthy of this historic establishment. We expected something more, but perhaps they're geared more toward foreign tourists; afterward, we decided to leave without ordering anything else. Marco and Margherita.

Excellent fresh fish... excellent service thanks

A MAGICAL place! La Bersagliera is a restaurant steeped in history; many national and international artists have loved this restaurant for many years. A must-see! High-quality food, impeccable service. Mrs. Elvira is a national treasure. I'll definitely be back ♥️

Wonderful location, very kind staff. We ate divinely!!!! We can't wait to return to Naples for lunch at La Bersagliera!

Wonderful location, very kind staff. We ate divinely!!!! We can't wait to return to Naples for lunch at La Bersagliera!

A place that retains all the charm of its history. Sure, the furnishings are dated, as is the overall style, but for me, this is their true value. It truly feels like being in Naples in the '60s and '70s, from the decor to the food and service. Simple but delicious dishes, polite, attentive, and courteous service. Those looking for a trendy place might be disappointed, but for others, I highly recommend it.

An authentic experience in the heart of Naples, La Bersagliera is much more than just a restaurant: it's a piece of the city's history. Situated in a prime location, right on the seafront facing Castel dell'Ovo, it offers a unique atmosphere, surprisingly removed from the chaos of the city center despite being in the heart of the city. The cuisine is a triumph of Neapolitan tradition: carefully prepared dishes, the freshest ingredients, and flavors that express the region in every bite. Each course is simply exquisite, capable of conquering even the most discerning palates. What truly makes La Bersagliera special is the atmosphere: here, you can breathe in the history of Naples, through stories, anecdotes, and an identity that is felt in every detail. The staff is extremely kind, welcoming, and always ready to make guests feel at home. The location is simply fantastic: eating with the sea just steps away and such a picturesque view is an experience hard to forget. A word of advice: take the time to hear the restaurant's history and the many famous people who have passed through it over the years. It's a journey through time that makes the visit even more special. A must-see for anyone who wants to experience the true soul of Naples.

I didn't have a good experience. I had higher expectations, considering it's a historic restaurant. The location is unique, being near the sea with a panoramic view of the Borgo Marinaro district of Naples, but the dining room and furnishings are very dated. The service was very poor; we had to repeatedly ask for trivial items, like bread. Despite waiting a long time to order, we were served our appetizers first, and then asked for the white wine we'd ordered. The waiter hastily poured it into our glasses, without even asking if it was okay, and then put it in a bucket of ice and placed it on a chair, ruining the tasting experience. Among the dishes ordered from the very minimal daily menu, I ordered razor clams au gratin, served cold and dry; then tagliatelle bersagliera with small, almost all broken clams; good octopus and cherry tomatoes; and two small portions of seafood risotto. My wife asked for another portion, which the management provided. The quality wasn't excellent.