I migliori ristoranti di cucina mediterranea in Campania

17/10/2025: Well, what can I say except that it's impeccable value for money. Delicious pizza, quality first courses, well-cooked, excellent second courses, a lovely, well-kept, and welcoming atmosphere, and top marks for the friendly, helpful staff. Located right in the center of Avellino, parking is paid during the week, but free on holidays. Excellent. Excellent value. I highly recommend it.

15/10/2025: This evening, as regulars, we went to the tasting room. We ordered our usual fried food and 1kg of Marchigiana, which cost €4.50 per 100g. The fried food arrived, all fine, and the meat was excellent quality, but unfortunately I noticed a strand. I reported it to the dining room staff, who, after consulting with the kitchen, told us it was a strand of rosemary. They returned the meat to us, and put it back on the plate, but now it was clearly a blond hair. We call the waitress again who with "so much elegance" snorts at us. The other girl working in the hall confirms that it was hair. They ask us if we want to keep it or send it back "as if we were eating hair" instead of apologizing by remaking the dish since the inconvenience was created by the restaurant itself obviously we send it back, they give us a gift with cantucci... we get to the bill when I sell the meat pounded at full price we are left disappointed and quite angry that an inconvenience I repeat caused by them we paid for the meat unfortunately was sent all back. Put in the car still incredulous of the treatment received from regular customers and the price not equivalent. We notice on the receipt instead of pounded Marchigiana meat it had been pounded Chianina at a higher cost (5.50 per hectogram). I contact them by phone and they tell me that they did not have any size of Marchigiana at the moment, this at the moment was absolutely not communicated to us... in any case from regular customers since this evening and treatment we will never go back 55 euros worth of meat stolen!

19/09/2025: We walked in on a Friday night in mid September with a 7 month old and were greeted happily and shown a table straight away. Everyone was so friendly and helpful and doted on our little guy all night. Sorrento and Italy more broadly deserves its reputation for being massively child friendly, and at Inn Bufalito this was exceptionally so. The wait staff were first class, well attentive and super professional. We wanted for nothing and were given plenty of time to while away the evening. There were a variety of options to choose from but the steak menu is where this restaurant shines. It is the perfect spot for any fan of red meat and rich, complex wine. You better bring your pocket book if you do but every morsel and drop was worth each penny spent and then some! One of the best evening meals we have had and I would obviously highly recommend. Pefecto!

19/09/2025: We ordered beef tagliata, cooked medium rare, and it felt like we needed a chainsaw to cut through it. I guess this is what fresh meat looks and feels like. I strongly recommend to taste their bottled water though, it was served perfectly. It's also a great place if you want to enjoy the worst Negroni ever.

31/08/2025: Enchanting iconic place....With exceptional staff

21/08/2025: Beautiful setting and delicious food, recommended

03/10/2025: Welcoming hospitality... Every year when we're on vacation, we love staying with Signora Anna... Excellent value for money Beautiful sea view

28/09/2025: Very comfortable seating with a great view and very friendly service. I highly recommend it.

05/10/2025: The food taste sucks and expensive. The tables are small and don’t have enough spaces to path, waiter walks behind and always kick the chairs. The servers are all angry and arrogant faces. The faucet in the toilet has no water.

04/10/2025: Cool young team, fast service, very friendly waiters, especially Constanzo! Prices are a bit higher, as is the case everywhere on Capri, but the quality of the food and cocktails is very good. We were here for breakfast and a cocktail. The background music was also cool!

12/02/2025: Tout est bon. L’accueil et la nourriture. Parfait pour une addition raisonnable. Quasiment que des produits de la mer bien cuisinés. Et un baba en dessert.

05/01/2025: Sono stata totalmente rapita da questo posticino piccolo ma pieno di amore e passione. Complimenti senza dubbio alla cucina: tutto quello che ho preso era ottimo, dalle bruschette con i moscardini alla grigliata mista, peraltro mai vista una grigliata così ricca da nessuna parte fino ad ora. Un abbraccio forte a Mamma Rosa che con la sua grinta gira per i tavoli e ti fa sentire come se fossi a cena dalla nonna!! Complimenti, tanti e di cuore. Tornerò senza ombra di dubbio.

13/07/2025: Good morning, I went to the cash register personally for 2 fried foods (takeaway), the lady says first they are busy, then I ask how long to wait, she tells me there is a fault, it's a disgrace, while I was talking in front of me the fried foods came out

13/07/2025: From the outside I don't know if it's expensive or cheap..

18/08/2025: Everything was delicious 😋 a place that deserves a lot, kind staff.

25/07/2025: This restaurant was a wonderful surprise! A huge selection of wines, including wines by the glass. The dishes were very refined and excellent. Obviously, a little more expensive than your usual restaurants, but ultimately, the quality only costs a few euros more...

05/07/2025: Excellent quality of food and wine, excellent service.

23/08/2025: I've been coming here every summer since 2014, and it has never disappointed us. We came again this year, as is now our custom. The menu is always precise and perfectly reflects the dishes. The wine list is extensive, featuring local wines. The Fiano di Pioppi is excellent, with notes of yellow fruit, apple, banana, and a distinct savory flavor. For our main courses, we had excellent raw appetizers (I recommend the anchovies and prawns) and exceptional fish meatballs with a unique crispy exterior. For our first course, we had a seafood Genovese, and the second course was the catch of the day with fish tempura. All the desserts were delicious, including tiramisu and fruit tartlets...all well-made. The staff were very helpful, the table service was excellent, with attention to detail, and the wine was well-served and always chilled. The bread was varied, all homemade. Highly recommended!

23/08/2025: An unforgettable evening. The restaurant is a little corner of paradise overlooking the coast, where the scent of the sea blends with that of the freshly served dishes.

18/10/2025: Ivan and Lorenzo a d staff did an excellent job with service and the food was awesome!

08/09/2025: Exceptional location. Incredible cuisine and excellent value for money. The view is breathtaking. Don't hesitate to try it.

05/11/2025: Courtesy and kindness are not lacking, it is not a real restaurant, very simple, with good food, served under a tent in the square in front of the kitchen, looking at it like this it seems as if it started out as a take-away and then transformed into a restaurant.

25/10/2025: It's located in the Castel Capuano area, about a 15-minute walk from Naples Central Station, but the food is excellent. The Pomodoro is highly rated, but this time I ordered spaghetti alla Sorrentina and arrabiata. Both were delicious for the price, and while the terrace seating isn't the best, it was fine. If I'm ever in Naples, I'd definitely visit again. The staff are abrupt and reserved, but the cooking is excellent, so it's best not to worry. It has the kind of atmosphere that locals frequent, and it's worth the money compared to the tourist-oriented area around the station!

16/10/2025: Simply the best restaurant we went to in Italy. The menu is varied, the food is delicious, the ingredients are fresh, and the place is super cozy with a stunning view. The service is the icing on the cake. When it comes to Italy, this is a very important differentiator. All the waiters and the owner Luigi were very attentive and made suggestions for everything from side dishes to main courses and wine. The experience was a highlight of our trip, and we hope to return soon!

14/10/2025: Everything is fantastic 🔝🔝🔝 thank you so much 👍🏻👍🏻👍🏻

12/10/2025: Nice speakeasy with really cool vibe, cocktails were on the expensive side but we're visually impressive and tasty. Customers allowed to smoke beside our table and 5 people were smoking inside downstairs beside us at one point and as we are not smokers this was not enjoyable.

08/10/2025: This place was phenomenal. I had the tomato head cocktail and it was one of the best cocktails I’ve ever had, genuinely. It was so unique with umami and sweetness, but extremely well balanced. When next I’m in Sorrento, I’ll definitely be back.

14/09/2025: Forty-One Bean Festival Lunch at Petrò, like every year Top-notch food, excellent quality, your taste buds are still going wild Congratulations, see you at the restaurant.

27/08/2025: Intimate and sophisticated atmosphere. Discreet and friendly staff. Attentive and helpful service. We ate the house antipasto, a varied selection of hot and cold dishes. The first course, tagliolini with truffle, was truly excellent. Veal strips with parmesan and arugula were very tasty, made with local meat. We'll be back as soon as possible! Congratulations!