I migliori ristoranti di cucina mediterranea in Campania

15/10/2025: Very nice wood-fired pizza with a nice crust, reasonable prices and kindness. 100% recommended. Top

08/07/2025: This is unarguably the best pizza i have ever eaten. The balance between sauce and cheese was fenomenal. I HIGHLY reccomend this to everyone visiting Napoli

23/09/2025: A restaurant and terrace overlooking the Sorrento sea with views of Naples and Vesuvius, and fabulous cuisine.

05/08/2025: A very nice place, truly wonderful food, and the view is breathtaking! You can watch the sunset with Vesuvius in the background. I would honestly go back and recommend it.

03/11/2025: A home-cooked cafeteria for locals. It doesn't feel like a restaurant at all. Tourists aren't treated with much respect. They heated up the food in the microwave and charged me as if it had been freshly prepared. Clearly a scam for out-of-towners. I wouldn't recommend it to tourists!

23/10/2025: Great food, wonderful atmosphere. I recommend it. We ate deliciously and were satiated.

25/08/2025: It's the pizzeria of my childhood, and everything has remained the same. Simple atmosphere, good pizza made with quality ingredients. Rosetta and her husband are always so sweet.

01/08/2025: A lovely little restaurant on the mountain road to Amalfi. The owner was very welcoming and had a nice chat about where we were from and where we had been. Her husband cooked the pizza using a traditional wood fuelled oven which we really enjoyed. Prices were very good.

19/09/2025: We ordered beef tagliata, cooked medium rare, and it felt like we needed a chainsaw to cut through it. I guess this is what fresh meat looks and feels like. I strongly recommend to taste their bottled water though, it was served perfectly. It's also a great place if you want to enjoy the worst Negroni ever.

19/09/2025: We walked in on a Friday night in mid September with a 7 month old and were greeted happily and shown a table straight away. Everyone was so friendly and helpful and doted on our little guy all night. Sorrento and Italy more broadly deserves its reputation for being massively child friendly, and at Inn Bufalito this was exceptionally so. The wait staff were first class, well attentive and super professional. We wanted for nothing and were given plenty of time to while away the evening. There were a variety of options to choose from but the steak menu is where this restaurant shines. It is the perfect spot for any fan of red meat and rich, complex wine. You better bring your pocket book if you do but every morsel and drop was worth each penny spent and then some! One of the best evening meals we have had and I would obviously highly recommend. Pefecto!

18/10/2025: Our dinner at Isidoro was a wonderful experience. Everything was truly impeccable: a very comfortable atmosphere, super tasty food, and excellent service.

29/09/2025: We were there three nights in a row and had a great meal. Family-run and impeccable service. We highly recommend it.

03/11/2025: Great quirky spot. Amazing food!

27/10/2025: This was our favorite spot while visiting positano. The food was fresh and absolutely delicious. Even the simple dishes were packed with flavor. Highly recommend. Would love to go back.

03/10/2025: Pleasant restaurant with incredible views of the city. The staff are attentive.

17/09/2025: Food was delicious and the view was absolutely fantastic. This is absolutly a must stop whil driving the Amalfi coast. Be careful if they park your car. They lost our keys. Because the car was started we drove off without them - what a hassle that turned out to be

17/10/2025: Well, what can I say except that it's impeccable value for money. Delicious pizza, quality first courses, well-cooked, excellent second courses, a lovely, well-kept, and welcoming atmosphere, and top marks for the friendly, helpful staff. Located right in the center of Avellino, parking is paid during the week, but free on holidays. Excellent. Excellent value. I highly recommend it.

15/10/2025: This evening, as regulars, we went to the tasting room. We ordered our usual fried food and 1kg of Marchigiana, which cost €4.50 per 100g. The fried food arrived, all fine, and the meat was excellent quality, but unfortunately I noticed a strand. I reported it to the dining room staff, who, after consulting with the kitchen, told us it was a strand of rosemary. They returned the meat to us, and put it back on the plate, but now it was clearly a blond hair. We call the waitress again who with "so much elegance" snorts at us. The other girl working in the hall confirms that it was hair. They ask us if we want to keep it or send it back "as if we were eating hair" instead of apologizing by remaking the dish since the inconvenience was created by the restaurant itself obviously we send it back, they give us a gift with cantucci... we get to the bill when I sell the meat pounded at full price we are left disappointed and quite angry that an inconvenience I repeat caused by them we paid for the meat unfortunately was sent all back. Put in the car still incredulous of the treatment received from regular customers and the price not equivalent. We notice on the receipt instead of pounded Marchigiana meat it had been pounded Chianina at a higher cost (5.50 per hectogram). I contact them by phone and they tell me that they did not have any size of Marchigiana at the moment, this at the moment was absolutely not communicated to us... in any case from regular customers since this evening and treatment we will never go back 55 euros worth of meat stolen!

12/10/2025: Nice speakeasy with really cool vibe, cocktails were on the expensive side but we're visually impressive and tasty. Customers allowed to smoke beside our table and 5 people were smoking inside downstairs beside us at one point and as we are not smokers this was not enjoyable.

08/10/2025: This place was phenomenal. I had the tomato head cocktail and it was one of the best cocktails I’ve ever had, genuinely. It was so unique with umami and sweetness, but extremely well balanced. When next I’m in Sorrento, I’ll definitely be back.

03/10/2025: Welcoming hospitality... Every year when we're on vacation, we love staying with Signora Anna... Excellent value for money Beautiful sea view

28/09/2025: Very comfortable seating with a great view and very friendly service. I highly recommend it.

21/09/2025: Congratulations on the modern and well-done renovation... the veranda is a gem. It's become a go-to place in Cilento. The porcini mushrooms are excellent, prepared in every way. The meat is excellent, and the fish dishes, caught directly from the Palinuro sea, are well-prepared. Excellent service. Well done!

18/08/2025: Traditional Cilento food and impeccable service!

12/02/2025: Tout est bon. L’accueil et la nourriture. Parfait pour une addition raisonnable. Quasiment que des produits de la mer bien cuisinés. Et un baba en dessert.

05/01/2025: Sono stata totalmente rapita da questo posticino piccolo ma pieno di amore e passione. Complimenti senza dubbio alla cucina: tutto quello che ho preso era ottimo, dalle bruschette con i moscardini alla grigliata mista, peraltro mai vista una grigliata così ricca da nessuna parte fino ad ora. Un abbraccio forte a Mamma Rosa che con la sua grinta gira per i tavoli e ti fa sentire come se fossi a cena dalla nonna!! Complimenti, tanti e di cuore. Tornerò senza ombra di dubbio.

15/11/2025: A historic restaurant in Pompeii. The reservations manager is incredibly kind and professional. The staff is very well-trained and efficient. Service is prompt, even when the restaurant is full. Excellent pizzas made with quality ingredients. Perfectly cooked.

14/11/2025: THE BEST GF PIZZA CRUST WE HAVE EVER HAD! Both of my kids have celiac and this was their favorite meal all trip! The owner even showed us his award for best gf crust! I would highly recommend for gf and non gf eaters!

23/08/2025: I've been coming here every summer since 2014, and it has never disappointed us. We came again this year, as is now our custom. The menu is always precise and perfectly reflects the dishes. The wine list is extensive, featuring local wines. The Fiano di Pioppi is excellent, with notes of yellow fruit, apple, banana, and a distinct savory flavor. For our main courses, we had excellent raw appetizers (I recommend the anchovies and prawns) and exceptional fish meatballs with a unique crispy exterior. For our first course, we had a seafood Genovese, and the second course was the catch of the day with fish tempura. All the desserts were delicious, including tiramisu and fruit tartlets...all well-made. The staff were very helpful, the table service was excellent, with attention to detail, and the wine was well-served and always chilled. The bread was varied, all homemade. Highly recommended!

23/08/2025: An unforgettable evening. The restaurant is a little corner of paradise overlooking the coast, where the scent of the sea blends with that of the freshly served dishes.