I migliori ristoranti di cucina mediterranea in Campania

02/04/2025: Great experience staying, loved the service , view from the rooms were breathtaking.

02/04/2025: Wonderful stay as well as the welcome. The attention to detail was impeccable. “How?” you will say. Well, serving coffee with the special ceramic lid is no small thing for me! It is in the little things that we perceive love, passion. Kindness, affability make you feel at home. Breakfast is abundant and excellent. All this is surrounded by a splendid setting: the view of the sea of ​​the Amalfi coast. A suggestion? Don't miss the magic of this enchantment ♥️

19/03/2025: Recommended by family, we liked it. Both the decor and the food. The owners are kind and helpful, the environment is welcoming. Excellent food with local and characteristic products, interpreted with taste.

17/03/2025: This is such a wonderful restaurant, the ambiance is lovely, the food is delicious, the owner is very friendly and helpful (and speaks great English). It was our first time in Naples and he helped us choose traditional dishes that we really enjoyed. Highly recommend Fuori Di Zucca (a very interesting appetizer), Fuzzilli Dei Lazzari (seafood fuzzilli) and Zitti Alla Genovese Dei Lazzari.

01/04/2025: very good sandwiches, a little expensive but quality is paid for

30/03/2025: We were there on a Saturday night, the sandwiches were good, I would even say among the best I have ever tried, the service is very good considering that we entered late, the staff could have been tired but they still behaved excellently. The prices are a little higher than average but are largely justified by the quality of the ingredients. As for the snacks, despite the goodness, the prices are very high, especially for the potatoes. The only real downside (but not that much) was the position of our table, unfortunately, being close to the entrance, cold air came in every 3 by 2. The place is still small and welcoming

14/03/2025: Just want to say what a wonderful place this is. We arrived here on Feb 6th around 1900. We spent the day in Pompeii with our daughter and her boyfriend. They have an electric car that needed to be charged up, and we were desperate to find a charging place before we became stranded on the side of the road. We finally found a place with a few miles of charge left. We were cold and hungry, and needed to wait for the car to charge, so we just started to walk into town to look for a place to eat. Stopped here. From the outside, it looked kind of neglected and unappealing for 3 Americans and a Romanian. Boy, were we wrong! There was no inside seating, just a small patio outside, that was cold and dark. But the owner and his employees made us feel so welcome, even though we could barely communicate with one another. We ordered 3 large pizzas, and a bunch of appetizers, all for about 37 Euros. The appetizers were good, but the pizzas were fantastic. But it wasn't the food that made the stop special. It was the people working there. They saw we were cold, and came out to the patio a few minutes after we ordered with a metal coal bucket loaded with hot coals from the pizza oven! It was so awesome. After the meal, I went to pay at the counter, and the boss (maybe the owner?) started miming to me about America, each of us laughing at one another. I paid, and we were getting ready to leave, when he gestured to me to sit back down. I wasn't sure what was going on, but a few minutes later, he came out with a tray of some type of pistachio after-dinner drink for all of us. It really made our evening so special! Summary - we spent 2 weeks in Rome and the surrounding area, and ate at several high end restaurants during our stay, but our unintentional stop here was the most memorable and special time we had during our travels.

05/01/2025: rustic and special environment that seems like a typical Neapolitan pizzeria (in fact it is) ... pizza? very good with an excellent dough and an immense variety of flavors and with the possibility of making half the pizza one flavor and the other part another flavor, things that many pizzerias don't do... advice and what can I say top 1️⃣

03/04/2025: Small but friendly place. Fabulous pizzas

23/03/2025: After 2 days of trying we managed to find this pizzeria open (only for lunch), and it was really worth it! Fried pizza! An incredible experience. Good, very good and it didn't give me any digestive problems... too bad we only managed to go once!

18/11/2024: Cucina casereccia. Buona la qualità del cibo. Proprietari disponibili e gentilissimi. Posizione panoramica. Sicuramente ci ritorneremo.

10/11/2024: All good. The wine, the bread, the first courses, the divine oil, so good only in these areas, the appetizer makes you fall in love, all excellent. The meat in sauce melted in your mouth.

05/04/2025: Small hotel, excellent location, excellent restaurant in the hotel. The staff is smiling and efficient, in short, highly recommended

30/03/2025: Beautiful place, well-kept restaurant with impeccable service. Exceptional cuisine and a special note must certainly be dedicated to the dessert: a lemon delight prepared to perfection. We will be back for sure😊

09/04/2025: Cozy and welcoming atmosphere. Kind staff - they got us a table almost immediately when arriving on a busy Friday evening without a reservation.

08/04/2025: Local family restaurant and pizzaria. Good and tasty. .in centre of Vico Equense. Friendly boss serving the food..

11/04/2025: Hidden gem for pizza in the town, best I've had in my journey accross Italy, much appreciated for the services aswell, 10/10

27/03/2025: Pizza rubbery because it is raw, impossible to digest.

30/03/2025: Nice spot away from the extremely busy touristy area. Grab a seat outside and enjoy the view alongside a great meal.

28/03/2025: Fantastic service and delicious food, fresh seafood

10/04/2025: Good sources local ingredients, simple and elegant.

01/04/2025: We ordered two pizzas, 4 formaggio and Scarpariello, the sond one was good but the 4 formaggi had goat cheese and it was just too overpowering the rest of the ingredients, it was just too strong. All and all i think it was a good place to eat.

08/04/2025: pizza is very good, but not the best in naples. ingredients are very fresh and nice. the crust could be baked a bit more to make it more crunchy

05/04/2025: Historic pizzeria near the Faculty of Architecture. Whenever I happen to be in the area I happily go for a pizza, I have known the staff and the environment for decades now. Recommended

13/04/2025: This time, for the first time, we tried the restaurant/pizzeria and not the picnic area. I must honestly say that not only did we have a great time, we ate very well and even though there were many of us and a little noisy, we were also welcomed and served with great availability and patience. We really enjoyed ourselves and I thank everyone at the facility who really allowed us to spend a nice day with good food, good wine in a truly beautiful place.

26/12/2024: Lovely place, great food and moderate prices

05/04/2025: Although the dishes are good, the quantities are paltry to say the least... less than the diet.

03/04/2025: Home cooking, good in its simplicity, small little place, nice atmosphere, fantastic owners. You eat what the house offers that day. I chose the rigatoni with ricotta and fried anchovies, accompanied by a side dish of your choice. A real gem

29/03/2025: The food was excellent, the waiters were very kind, the only flaw was the burnt chips, the ice cream was excellent and also an excellent location. The only thing was that we were very crowded, the food was plentiful, I would definitely go back.

09/03/2025: Definitely worth it, the food was excellent, we tasted seafood dishes, I recommend the Pinocchio starter 🤩, penne with sauce for children to see again, second course to be flavored a little more, helpful and kind staff, very nice chef who gave my son a book with a magic marker to color in, quick service despite the crowd, see you next time for sure 😃