Il Casareccio In Baronissi

My dad and I went for lunch. The food was good, high-quality. The only downside is that they give you a menu, but you can only choose from four starters for lunch. Otherwise, everything was delicious, excellent value for money.

Today I went here for lunch to celebrate my mother's birthday, and we had a really good time. The dining room was full, and there was another party, but despite that, the meal was enjoyable and the service was always attentive. We ate excellently, from appetizer to dessert. I had the scialatielli with artichokes, sausage, and burrata: flavorful, creamy, and truly delicious. For my main course, I had a Tagliata Stuffed with Porcini Mushrooms: flavorful and well-cooked meat, with the provola filling making it even better. I was very pleased with the side dish of potatoes and porcini mushrooms. To finish, I chose the Pizzo truffle with pistachios, a unique and very pleasant dessert. It's the classic place where you go for an occasion and truly enjoy the lunch and the company. A family atmosphere, generous portions, and well-made dishes. We'll definitely be back.

We ate very well, being on a trip we asked them for priority for lunch and they were very kind, the food was excellent, especially the game, top

Spectacular... the food is AMAZING!!! Highly recommended 💪💪💪

Excellent food of the highest quality, courtesy and professionalism, excellent prices! Highly recommended.

We arrived late in Baronissi and were directed to @il.casareccio, a steakhouse, pizzeria, and more. It was quite crowded, with about three birthday celebrations, but we managed to get a table. It took a while to be served, but after ordering, the food arrived quickly. The waiter Giovanni suggested the Sliced ​​beef stuffed with provola and porcini mushrooms. Tender meat, cooked to our liking, and flavorful seasoning. Tiramisu in a "different" format, very tasty. Good coffee. Menu photos September 2025.

Very slow service but a great place to try typical Campania cuisine

An unbeatable restaurant in the small town of Baronissi, simply outstanding, especially the selection of different meats. Very well prepared and delicious. Many thanks to the kitchen.

We ate very well; the scialiatielli with artichokes and guanciale and the Angus steak were delicious. We booked for 2:30 PM but were seated at 3:30 PM because they weren't ready. I understand that these things can happen, but we didn't feel any attention, not even a glass of water or a snack while we waited. That's why I gave the 3-star review because the service seemed unwelcoming.

I've been to this restaurant twice. Homemade in name and nature. The food is excellent, good value for money. We waited a bit, but it was worth it. The staff were helpful, the atmosphere was rustic and clean.