I migliori ristoranti di cucina mediterranea in Campania

10/08/2024: No llegué a cenar en el Restaurante ni me dejaron pasar. Me mandaron marchar de muy malas maneras y me dijeron que si me quedaba sin cenar no era su problema. Situación muy desagradable para un cliente. La actitud y modales del responsable del restaurante aconsejaría su despido inmediato, deja en muy mal lugar al restaurante. Hice la reserva en The Fork, que me confirmaron. Me genera dudas en reservas futuras, no es agradable llegar con una reserva confirmada y que tengas que aguantar esas actitudes hacia un cliente. Muy descontento con el restaurante.

04/08/2024: A beautiful establishment in a setting of incredible nature and history. Comfortable rooms although a little dated.

09/10/2024: Fantastic food, stunning views & attentive but subtle service. Gave 4 for ambience as it would have been nice to have a little background music. If someone was playing the piano it would have been perfect in every way but we had a very enjoyable visit & will be back when in sorrento again. Definitely recommend!

28/09/2024: I read the reviews hwre and made a reservation on the The Form. I made a notationthat it was our anniversary. When we arrived we were sat and greeted and wished a Happy Anniversary with some complimemtary Proseco! View of the port / bay of Sorrento was magical. Food was absolutely delicious. Our appetizer came with a small scoop of caper ice cream it was divine!!! Its a short and very doable and safe walk from the downtown area. Make sure to visit them. You wont be disappointed! Grazi Calypso restaurante for making our evening wonderful!

22/11/2024: Good mainly seafood cuisine with attentive and fast service in a welcoming venue.

21/11/2024: The location is a bit anonymous, but we found the cod-based dishes excellent. Very good service and more than fair prices

02/11/2024: Excellent service, probably family run. Both the first courses but especially the second courses, meat or fish, cooked perfectly. Desserts okay, limited but good choice. Probably the pizza was very good but we only had a focaccia which was excellent. The house wine not great, we expected better. Overall very good, I would definitely go back.

01/11/2024: - Charcuterie platter: they pass them off as local but in reality they bring national raw ham, 2 pieces of salami, a piece of pecorino, a slice of mozzarella, a micro piece of ricotta and 4 olives with a little rocket for €12 - fantastic soups - delicious broccoli - undrinkable house wine In my opinion, only the soups in price are proportional to the food+service combo, everything else costs too much - the service is slow

01/12/2024: Il Ristorante Il Cavallino, a San Vitaliano (Nola), è una meta imperdibile per gli amanti del pesce. Il menù offre piatti freschissimi, preparati con cura per esaltare i sapori autentici del mare. Il servizio è impeccabile: il personale, attento e cordiale, rende l’esperienza piacevole e rilassante. Un luogo ideale per gustare la cucina di qualità in un’atmosfera accogliente.

26/11/2024: Pesce di primissima qualità, pizza e mozzarella idem. Cucina tradizionale e aria di casa. Personale professionale e gentile. Carta dei vini interessante e prezzi adeguati al livello dei prodotti.

10/12/2024: This is your sign to book a room!! The hotel was STUNNING, clean, relaxing, and everything we could have hoped for. Our room was spacious and comfortable and the breakfast servers were beyond friendly. We highly recommend eating dinner here too because the sunset on the balcony and the food were both incredible. It was best meal of our whole trip and we are still taking about it a year later. (It is a bit of a walk into town but with a view like that I can’t complain)

18/11/2024: The beach is very neglected. There is a broken refrigerator on the way to the beach. Horror. The service was very helpful and nice. The campsite could use some renovation.

28/08/2024: Tourist restaurant. Nothing more. Prices like other restaurants. All the same. Sufficient.

15/08/2024: 2024: One year later...🤩 I confirm last year's excellent review ‼️ The restaurant is well located in the center of Ischia Porto; it is pleasant and has kind, friendly and efficient staff as well as the owners ‼️ We eat very well: I'll post the receipt from which you can also see the good quality/price ratio 😋😋😋. This year, I was also able to enjoy a new homemade dessert: orange and strawberry tiramisu 🍓 🍊... don't forget to ask for it 👍 The octopus and potato salad is highly recommended... I didn't photograph it, it was too good 🧏 Ah, come and book first: it's always full ‼️ 2023: Excellent restaurant and pizzeria where you can eat every type of pizza and various land and sea dishes. I enjoyed both an excellent pizza 🍕😋 and a fabulous dish of linguine with mussels and clams which were truly superlative ‼️ The staff was quick and impeccable; kind owners. They also have special agreements and special agreements with some hotels (including the Rosetta hotel). In short, a pleasant place to have aperitifs, have lunches or dinners. 😊

03/12/2024: Good catering, beautiful location with terrace panoramic view of Bacoli and Miseno. Friendly staff. Fast waiting times. I liked a double shift for lunch, I preferred a second shift to have lunch on the panoramic terrace, and the reserved table was very nice, with a spectacular view. We liked everything on the menu, good mixed starter with various 8 mini portions, and a good platter of cold cuts and cheeses. For first courses Genoese and rabbit ragù, for second courses a Scottish Angus steak, a delicious chop with various side dishes. For a good wine list, choose a French red blend of syrah and granache, perhaps not too ideal temperature, slightly cold, to be reported to the sommelier or room manager. For dessert a panna cotta with pear, very good. Average prices, good value for money. The structure has two rooms, the internal one is very modern and hospitable with good furnishings. The more rustic external one in wood and with a beautiful view, perhaps a little noisy due to the large number of users and limited space for the number of seats. I recommend it in general, even for celiacs with a gluten-free option, also ideal for couples for the panoramic view, large reserved parking with various areas at different levels, location, with an uphill pedestrian path.

02/12/2024: Buona ristorazione, bella location con terrazza vista panoramica su bacoli e Miseno . Personale cordiale. Tempi di attesa veloci. Ho gradito doppio turno per pranzo, ho preferito secondo turno per pranzare in terrazza panoramica, e il tavolo riservato era molto bello, con una vista spettacolare. Per menu’ abbiamo gradito tutto, buon antipasto misto con varie 8 mini porzioni , e un buon tagliere di salumi e formaggi. Per primi genovese e ragù di coniglio, per secondi una costata di angus scozzese, una braciola buonissima con vari contorni. Per vino buona carta, scelto un rosso francese blend di syrah e granache, forse temperatura non troppo ideale leggermente freddo, da fare presente a sommelier o responsabile sala. Per dessert una panna cotta con pera, molto buono. Prezzi nella media, buon rapporto qualità prezzo. La struttura presenta due sale, quella interna molto moderna e ospitale con buon arredamento. Quella esterna più rustica in legno e con vista bellissima, forse un po’ rumorosa per numerosa utenza e spazio limitato per numero coperti. Lo consiglio in generale , anche per celiaci con opzione senza glutine, ideale anche per coppie per vista panoramica, ampio parcheggio riservato con varie zone a differenti livelli posizione, con percorso pedonale in salita.

01/11/2024: Ingannati dalle recensioni positive, abbiamo deciso di provare questo ristorante. Ci sono stati proposti dei menù fissi, il cui prezzo, paragonato a quello del menù alla carta, risultava addirittura più alto. Fortunatamente, scegliendo di ordinare alla carta, abbiamo potuto, dopo un antipasto deludente (montanare eccessivamente unte e salumi di pessima qualità) e un primo da mensa, di andare via senza sentirci costretti a mangiare altro. Assolutamente sconsigliato, non lasciatevi ingannare dalle altre recensioni!!!!

03/10/2024: Locale accogliente, pulito, ambiente tranquillo, personale gentile. Qualità dei piatti dall'antipasto ai primi, secondi e dolce oltre le aspettative, assolutamente consigliato.

31/08/2024: Very nice view of the harbor of Pisciotta, friendly service and a great boss!

13/08/2024: Informal environment with a terrace with spectacular views of the port and the sea of ​​Marina di Pisciotta. Genuine food, with characteristic dishes mainly with vegetables and fish. An essential stop every year. I have never been disappointed. Compliments .

17/11/2024: Pleasant cuisine. Good service. Perhaps the price is a little high for the context. However I would go back

12/10/2024: Great restaurant, excellent cuisine and excellent service. Everything is as good and genuine as it used to be.

31/10/2024: Un ambiente tan relajante y cálido. El personal era muy amable y la comida era increíble. Tuve el Gnocchi con provola dei monti lattari e funghi porcini y fue perfecto. No importa dónde te alojes en Sorrento, vale la pena caminar.

27/10/2024: Un fantástico restaurante dirigido por un equipo amable y atento. Comimos aquí cuatro veces durante nuestra semana en la ciudad y nos encantó cada plato que tuvimos. Nada de lujo solo platos muy buenos y sabrosos que nunca nos defraudaron. Menú lo suficientemente amplio para atender a todos (incluido un hijo adolescente) pero no tan grande como para abrumar. Lo más destacado fueron la Carbonara, los Filetes, el entrante de berenjena, las "Albóndigas de mamá" y el Tiramisú aunque podríamos haber enumerado todo lo que comimos. La comida era genial y el servicio también. El equipo no pudo hacer lo suficiente por nosotros y nos hizo sentir como en casa desde el primer momento hasta el final. El mayor cumplido que puedo hacer es reconocer que había lugareños cenando aquí, así como turistas. Espero que algún día volvamos... aunque sea por ese Tiramisu...

04/11/2024: By pure chance we stopped for lunch here, occupying one of the last available tables. We ordered 2 calamari with seafood and a fried dish to share as a second course. The restaurant, with outdoor seating only, has an open kitchen... an extra guarantee for those who sit down. Unlike the other restaurants in the immediate vicinity, aesthetics do not prevail, remaining less touristy and with normal prices. View of the small port of Castel dell'Ovo, I recommend stopping here. You will not stumble upon an "industrial" kitchen, but a home-made one. Price €56 for 2 first courses, 1 fried dish and 1 water. There is.

03/11/2024: I absolutely give 5 stars on everything... We arrived at Borgo marinaro and there was no room anywhere, we turn the corner and arrive at Trattoria da Patrizia (how could I not choose a restaurant with my name 😅).. Obviously everything is full and the owner (Patrizia) tells us that everything is full but if we had the patience to wait she would have found us a place!!! So we did ☺️ The wait rewarded us for everything... We sat down and had the fried whitebait as an appetizer (superlative), as a first course Gnocchi alla Sorrentina (super good), Spaghetti with clams (we expected better) and then to conclude a delicious octopus soup on super spicy and super good croutons the octopus accompanied by an excellent house wine (falanghina)!! To finish we had a limoncello and a meloncello, all for the modest sum of €75.. Fair price, enchanting sea view, excellent cuisine, Patrizia and her excellent assistant.. I recommend it ☺️

10/08/2024: Approssimativo,prezzi da Amalfi e Positano pur non avendo attrattiva di nessun genere. Quasi 60 euro per due primi,di cui una tagliatella spacciata per tagliolino(scotta) mangiata per fame,una bottiglia d'acqua e mezzo litro di vino locale. Primi di pesce e in carta nessun antipasto di mare in abbinamento,solo affettati di salumi di carne. Non ci siamo... e se ci siamo...ci siamo male.

10/08/2024: Approximate, prices from Amalfi and Positano despite not having any kind of attraction. Almost 60 euros for two first courses, of which a tagliatelle passed off as tagliolino (cotta) eaten out of hunger, a bottle of water and half a liter of local wine. Fish first courses and no seafood starters on the menu, only cold cuts and meats. We're not there... and if we are... we're hurt.

19/12/2024: Ottimo ristorante con due specializzazioni: genovese e ragù, entrambi i piatti si possono scegliere con vari tipi di pasta tra cui quella fresca fatta in casa! Inutile dire che è tutto ottimo e veramente di qualità, servizio inappuntabile, cucina a vista e personale gentilissimo. I prezzi sono molto modici. Bisogna però prenotare per tempo perché lo spazio è poco. Da provare assolutamente.

17/12/2024: Pranzo domenica scorsa al Tandem...ristorante piccolino ma con parecchi tavoli esterni e bagni puliti. Buonissima la parmigiana di melanzane con ragù eccezionale, altrettanto la pasta alla genovese di mio marito ma meno la mia pasta, patate e provola...quasi x niente filante né cremosa...sembrava una semplice pasta in bianco con le patate molto incollata tipo riscaldata! Inoltre, 2,50 x un coperto composto da una tovaglietta e tovaglioli di plastica mi sembra eccessivo come il conto totale: 1 parmigiana, 2 primi, acqua e 1/4 di vino 51,50 euro...in ogni caso,prodotti di qualità e personale gentile