I migliori ristoranti di cucina mediterranea in Campania

30/03/2025: Siamo stati in questo locale molto accogliente e carino. Era tutto molto buono: tortino di carciofi, mozzarella, parmigiana e un plauso alle polpette con la salsa con pinoli, morbidissime!. Abbiamo continuato con genovese e ziti con ragù ( SQUISITI). Dolci buoni, soprattutto la caprese bianca. Ci ritorneremo per assaggiare gli altri piatti. Bravi!

23/03/2025: Trattoria napoletana autentica, piatti saporiti e ingredienti freschi. Atmosfera familiare e accogliente. Consigliatissima!

28/01/2025: Delicious food and welcoming staff made for a lovely evening to enjoy

22/01/2025: Found by chance. Optimal! Quality food, quick and professional service; original environment.

14/03/2025: I have nothing else to say!! A show!! The best spaghetti with anchovy sauce ever!! Hot bread!! It makes a difference!! And what about caprese!! Compliments to chef Franco

05/02/2025: Simply perfect experience. Space raw seafood, bruschetta with butter and perfectly balanced anchovies. The Soutè of grilled mussels and clams is one of those discoveries so beautiful that it makes you sad at the thought of having made them so late. The frying and the characteristic orange delight are also good. The bill wasn't exactly low but in cases like these spending is a pleasure.

08/02/2025: The meeting is the ideal place for a business lunch or evening with friends. The typically genuine menu changes every day, bringing out the best of the specialties and goodness of the area.

25/01/2025: Family-run restaurant, courteous and kind staff. Excellent dishes, well prepared and abundant dishes. We had dinner in 5 with a house appetizer with vegetable sides that also included the very good chestnut soup. Continuing with pacchero with cod and finishing with cod salad and Recanati. More than positive experience. See you next time

13/04/2025: Very good food and very kind staff! It's the second time I come and the second time everything was excellent they treated us very well 🫶

12/04/2025: Good Pizza, I tried my grandfather's with Parmiggiana and meatballs, very good. The Cabinetto, like almost all restaurants in Naples, is terrible, we were the first when it opened and was already dirty. It's a shame because with your shoes you carry the smell of urine throughout the restaurant. The environment is not special. Friendly pizza chef and service.

02/04/2025: Great food, spectacular service by the man himself, Mr. Armandino. Had an amazing time.

26/03/2025: In an unusual atmosphere we go down to Marina di Praia… we find the Armandino trattoria open…. I have always eaten at Alfonso a mare, but the change did not disappoint at all, on the contrary A simple but tasty scampi linguine and a tasty spaghetti with clams Then an equally good marinated fish dish At the end also the discount

03/04/2025: Nos basamos en una recomendación que recibimos, y no nos decepcionó. El servicio fue fantástico! Estábamos afuera, hacía un poco de viento, y unos 30 segundos antes de que comenzara la lluvia el servidor nos trasladó adentro a pesar de que dijimos que estaríamos bien. La comida era una de las mejores que tuvimos en toda la costa de Amalfi, y no puedo esperar para volver allí!

01/04/2025: Our best meal in Positano! Highly recommend this place, the staff is the NICEST! The food is delectable, the ambience and view is top notch! The lady who runs the place for 25 years had a lovely chat with us and was so warm and hospitable. The garlic sauce lamb chops and the pistachio cheesecake truly stand out. Strongly recommend and do not miss this gem if you’re in Positano. 10 on 10.

06/02/2025: Very nice place, it feels like being at Ersilia's house and eating traditional cuisine specialties in their dining room complete with a lit fireplace. Let Leo advise you, when he talks to you about food or wine he does so with passion and knowledge. Appetizer with seasonal vegetables and local products. The sausage is excellent and the stew with apples is a real surprise. We'll see each other often!

20/12/2024: Bellissimo ristorante, con un giardino, peraltro panoramico, straordinario. Buona la proposta e rinomata la cantina. Servizio leggermente da allineare visto che una sola persona dovette gestire tanti tavoli. Da tornare certamente. Bravi

16/02/2025: Fantastico, impeccabile, un’esperienza sensoriale da ripetere. Indimenticabile . Bellissima location, elegante il servizio, originalissimo il menù, gentilissimi i camerieri, ottimi cibi e il vino. Tutto eccellente.

16/02/2025: LOCATION: 9 MENÙ: 9 SERVIZIO: 9,5 SOMMELIER: 9,5 ABBINAMENTI PROPOSTI: 8 PREZZO: 8 CHEF: 9 ACCOGLIENZA: 8 DOLCI: 8,5 Abbiamo preso 2 menù degustazione da 10 portate, costo 110€ l’uno. Rapporto portate / prezzo eccellente. Abbiamo poi scelto l’opzione abbinamenti cibo / vini: 6 calici a persona per un costo di 65€ a persona. Gli antipasti, sono stati molto creativi ed innovativi, e propongono sapori nuovi. Voto personale: 7,5. I primi li voglio distinguere: lo spaghetto allo zafferano, buono, da 7,5. La pappardella al cinghiale invece è semplicemente CELESTIALE!!! Voto 9,5. I secondi sono assaggini. Molto ricercato l’impiattamento e gli abbinamenti nel piatto. Da prendere come degustazione, quindi con una serie di piatti, vanno bene. Voto 7,5. I dolci. Anche qui devo fare una menzione speciale. Prima portata un dolce al cucchiaio (si veda foto) composto da cannella, mandorla e limone. Per me STRAORDINARIO. Forse il più buono che abbia mai mangiato. Voto 10. La seconda portata è una brioche calda con assaggini di zabaglione, marmellata di amarena, gelato alla vaniglia, 2 cioccolatini alla liquirizia. Molto molto buono. Voto 9. Una menzione speciale la merita anche il Sommelier, Salvatore. Un ragazzo preparatissimo, garbato, intelligente nel capire la tipologia di cliente che ha davanti, e che ci ha proposto 6 vini che non conoscevamo e che sono stati un’esperienza entusiasmante. Per terminare abbiamo gradito che lo Chef, Cristian, a fine servizio sia passato a salutare tutti i tavoli e si è intrattenuto con ciascuno per chiedere le impressioni dei Clienti. Questo dovrebbe essere lo spirito di chi ha scelto questo lavoro. Tornerò volentieri.

08/04/2025: Super service! The food arrived in no time despite the confusion

07/04/2025: The food is excellent, the service is perfect, I discovered it on my class trip, the waiters are very kind and the environment is beautiful, indeed beautiful, I would add, I recommend it for everyone

09/04/2025: We ordered Raviolio farciti di genovese and pescato del giorno scotatto con crema, both these were to die for!! You should not miss this place and especially the ravioli!

08/04/2025: They gave me the smallest portion of tortellini in the world. Literally 4 pieces of frozen ravioli. Avoid this place like the plague.

08/04/2025: Un lugar de vuelta rápida claramente ocupado y concurrido en la ubicación popular del puerto deportivo, sin embargo, espera un poco para sus cursos La pizza para nosotros no estaba lo suficientemente cocinada la base estaba muy empapada y sin embargo esperamos mucho tiempo Un gran lugar, pero nunca rechazar la entrega de los clientes, tal vez la cocina no puede acomodar. Nuestras expectativas pueden ser más altas que la media estando en la industria y con los turistas solo se visita una vez en promedio Amable y agradable, pero no el mejor

06/04/2025: Incredible food, wine and service! I love the outdoor seating by the water.

04/11/2024: locale molto bello con vista stupenda, abbiamo mangiato molto bene, i camerieri simpatici ed i piatti buonissimi!!!!

20/10/2024: The review is for the restaurant, we did not use the beach services as our visit dates back to the last day of the season. So partial exculpation on some things that didn't go over the top. Availability and courtesy both on the phone for booking, in the morning, and also as a welcome for our little dog. A bee landed on two out of three plates at our table, in the presence of the waiter, and the plates were changed without batting an eyelid. However, a spectacular view (photos attached) is not enough to justify prices of a starred restaurant, in the absence of starred quality. Fish dishes with very little fish, a lot of "research", but very little substance. The sommelière, penalized by a cellar reduced to the bone at the end of the season, presented us with almost excessive enthusiasm a couple of wines and, once we had chosen the Vesuvian one (for a question of coherence with the place), she abandoned us so as not to pour even a drop. The same goes for water. Things that I wouldn't notice if the price of the experience had been proportionate, but which I am forced to underline in this case. It must be reiterated that the view enjoyed of Vesuvius and the entire southern part of the Gulf of Naples is indeed worthy, but it is not enough.

23/02/2025: Meravigliosa giornata trascorso con i miei cugini in un atmosfera di cass, servizio inappuntabile, cibo altrettanto meraviglioso, fantasie culinarie....era la prima volta ma già stiamo organizzando per ritornarci poi il giovanotto che ci ha servito era di una simpatia e un empatia bellissima...complimenti e super consigliato...conto? Non poteva che essere in linea con ciò che ho scritto....assolutamente conveniente. Maurizio

29/01/2025: Ottima esperienza...siamo andate a pranzo con amiche,locale molto accogliente e pulito,cucina ottima,la proprietaria ci ha fatto tornare a casa con le sue specialità del est...accoglienza famigliare,specialita ucraine cucinate veramente con tanto amore... ritorneremo sicuramente portando altri amici. Consigliatissimo!

27/03/2025: The best value for money of our entire stay on the Almafi coast. From here you can visit Almafi, Ravello, Paestum, Agripolis, and Castelabbate. The staff is very attentive and can help you organize your stay. Great breakfast. The place is very quiet. The swimming pool only opens in May until the beginning of October. Don't forget to visit the nearby abbey: 1000 years of history which is worth the detour. We highly recommend it.

26/03/2025: Gutes Hotel im Hinterland der Amalfiküste, saubere nette Zimmer, Gutes Restaurant - sehr freundliches und hilfsbereite Personal. Benediktiner Abtei fußläufig erkundbar. Anfahrt eng, ganz am Schluss eine Engstelle, die aber durchfahren werden kann. Einige Parkplätze vor dem Hotel.