I migliori ristoranti di cucina mediterranea in Campania

09/02/2026: Rude waiters and very expensive place

16/11/2025: We came across this place on accident in Positano and we're so happy we did. The pizza and octopus were amazing, also tired some recommended dishes. The vibe is perfect, and the service is 5 star.

16/02/2026: Excellent pizza, friendly staff and fair prices.

16/01/2026: The atmosphere and location are very nice, with a fresh interior and an atypical menu, but the prices for the seafood entrees are adjusted to suit. There was a long wait for a first course, despite there being few people, but the rest could be improved. Please note that the staff are rude or have a strong odor.

27/01/2026: We were there in winter with a large group. The service was friendly. However, some of the food is not recommended. Everything is displayed behind a glass partition. The dishes were prepared in advance, arrived cold, and were then all heated in the microwave. They came to the table lukewarm to cold! After complaining, they were microwaved again and were quite dry. None of the dishes I ordered were freshly prepared. I can't comment on the fish dishes. I have rarely eaten so poorly for such a high price.

24/01/2026: Brilliant meal, lovely service and very friendly with helpful English speaking and open kitchen. Fish, seafood, meat, vegetable options

13/01/2026: Excellent base for visiting the Amalfi Coast

03/01/2026: Excellent location for getting around both on the Circumvesuviana and in the direction of Salerno...convenient because it is very close to ancient Pompeii

07/03/2026: Chef Petrosino has a magical touch! The service is kind, friendly, and professional... what more could you ask for?!

01/02/2026: I went to the restaurant for Sunday lunch (today). The plan was spot on: a reservation at 2:00 PM, an early arrival at 1:30 PM, and curiosity skyrocketed after reading the menu online. Unfortunately, at the entrance to the hotel (I repeat: the hotel, not the restaurant; so right at the street entrance of the hotel that houses the restaurant), a guy from reception or security—I don't know exactly—literally stood in front of the door, physically blocking our entry because I was wearing shorts. The reaction was surreal: as if he'd seen a naked sex maniac trying to get in. Within seconds, a sort of hotel "crisis unit" arrived. Bottom line: we weren't allowed in and eat our regularly booked meal. I absolutely must point out that these weren't beach shorts, quite the opposite. And we're talking about Sunday lunch, after all. If it had been dinner, I might have been able to understand. They're happy. In any case, I showed up at the restaurant, fully respecting the reservation I had made.

19/03/2026: Historic pastry shop and excellent products, but zero seriousness. Last month, I bought San Giuseppe zeppole for €5.00 each...not very fresh...definitely from the day before...this morning, I bought them again for €4.50...the price difference makes it clear they decide on the spot how much the customer has to pay...synonymous with a lack of seriousness...

15/03/2026: Excellent food, pastry shop, and bar. Friendly staff.

11/03/2026: This seafront restaurant was a surprise. We found it by accident, but it was a real treat. Everything was delicious, and the staff were friendly.

04/03/2026: Wow, the food is excellent, the staff are friendly and polite, I will return, everything is delicious.

22/02/2026: Despite the bad weather and the few customers, the food was excellent and the service was good.

15/01/2026: A very beautiful restaurant in the Maiori area (Amalfi coast), not something terrible but honest and we were quite happy! The seafood pasta was very nice, the pizza was good but especially in Italy we have eaten better! The area in general there is fantastic, it has a nice view of the sea! The staff is polite, generally fine.

25/01/2026: Atmosphere, hospitality, professionalism, kindness. A small jewel of seafood, detail, and flavor. The dishes are carefully selected, expertly cooked, and the ingredients used are of the highest quality. Savoring them, you'll be amazed by the perfect plating and the rich flavors of each dish, with a multitude of nuances. The crispy tuna appetizer was amazing and rich, and the dish of the day was Catalan-style red shrimp. I had the opportunity to try the spaghetti with clams, saffron, and zucchini blossoms, a truly delicious dish, and the entire dinner was accompanied by a romantic seaside atmosphere. Catch of the day and amazing grilled fish... original desserts. Highly recommended!!! I'll take your splendid flavors home with me, thank you for the taste sensation you've given me.

05/11/2025: Comfortable seats on the decking with attentive service. Great place for a cooling drink on a hot day .

06/01/2026: Pizza and meat of a high level... Well done

01/01/2026: Excellent service, professional and attentive staff, the food is indescribable, with excellent preparation and attention to detail, and a delicate flavor, even in the desserts. The place is simple, but in its simplicity, in my opinion, it's unique, standing out for the quality and professionalism you receive.

14/12/2025: Every time we return to this restaurant, it's a pleasant confirmation. The cuisine offers refined dishes, carefully crafted and prepared down to the smallest detail, showcasing the quality of the ingredients. The staff is always friendly and professional, making the atmosphere even more welcoming. The prices are fair and competitive, certainly more than adequate for the quality offered. A place truly worth recommending and, above all, one we'll keep returning to.

09/12/2025: This place is amazing! Besides the view and the space, the food is delicious. I highly recommend it!

02/02/2026: I had lunch there. Excellent cuisine and good quality food. I recommend it for its value. I'll be back.

23/12/2025: Excellent food, fast and super friendly service. Highly recommended.

07/01/2026: The best 4* hotel i've ever stayed in. Views are amazing (special mention for the pool), restaurant is great and the bar is too !

13/12/2025: An unforgettable evening at Relais Blu On the recommendation of a local lemon farmer, we went to Relais Blu for dinner—and it was well worth it! Chef Sakai Fumiko conjured up an extraordinary fusion of Japanese and Italian cuisine that completely delighted us. Giovanni made the evening perfect: with great charm and expertise, he explained historical details about the region and the special features of each ingredient, making the meal an unforgettable experience. Highly recommended!

06/03/2026: We ordered two pizzas to take away. The pizza dough was very good, but the pizzas themselves could have been better topped: we ordered the Michèle, which is supposed to contain walnuts, basil, and mushrooms, but we only got one piece of walnut, no basil, and four pieces of mushroom... For the most expensive pizza on the menu, this is very disappointing.

18/02/2026: Friendly owner, delicious pizza, reasonable prices

11/03/2026: Restaurant frequented by locals at local prices (not tourist). Simple cuisine but with good produce and well cooked. Cold place without any charm

08/03/2026: I went only once to Trattoria Avellinese, but I can say that I liked it quite a lot. A typical Neapolitan restaurant with very good hospitality. The service was very fast, the food was very good, and the staff very friendly. Next time I go to Naples, I will definitely go there again.