I migliori ristoranti di cucina mediterranea in Campania

21/03/2026: Welcoming place, owners and staff available to satisfy customers' needs.

25/01/2026: We went to this restaurant for the first time today. We had a wonderful time. The food was exceptional. Fresh and carefully prepared. The staff was incredibly kind and friendly. They made everything we needed easy. We'll definitely be back!

12/06/2026: THE BEST SEASIDE RESTAURANT IN BARANO. WE FELT AT HOME, THE FOOD IS DELICIOUS, THE QUALITY OF THE INGREDIENTS USED IS OF THE HIGHEST LEVEL. EXCELLENT SERVICE, FAMILY-RUN WHERE NOTHING IS LEFT TO CHANCE. I RECOMMEND VISIT IT TO YOU!!!!

10/06/2026: We stopped for lunch, excellent food, great availability of the owner and exquisite staff. Fresh bread, excellent mozzarella, fried dok. What can I say, highly recommended

12/06/2026: Pleasant seafood dinner: the buffet appetizer featured marinated salmon, truly excellent; anchovies, octopus, and shrimp salad... all very good. For two, we had fried calamari and mussels with pepper, splitting the dishes. The portions were adequate; in fact, the pepper was generous. We didn't try the pizza... but judging by the dishes I saw being brought, it looked good. Excellent service; the dishes were changed after each course. Just a little noisy due to the live music. Fair prices.

10/06/2026: I am a regular customer, excellent place, yes to enjoy an excellent pizza, yes for the high quality cuisine, both meat and fish, they do Anke sg cuisine, I recommend you go, you won't regret it

15/03/2026: I traveled a lot in italy and this was the best pizza I ever had

11/11/2025: I was extremely happy to find this jewel during my stay in Meta. The Roberto and Bianca were very welcoming to us!! The food was great, and it was the perfect place to end a long day. I wish I had the opportunity to go back and try even more of their menu. Excellent!

19/05/2026: We just arrived in Naples and wanted to grab a relaxing lunch on our way to our accommodation. Villa Antica, a family-run restaurant with a great view, immediately appealed to us. Unfortunately, we can only warn against visiting it today. We were completely ripped off, and when we confronted the waiter (the son), he became increasingly entangled in lies. The father, the owner of the restaurant, became aggressive and almost physically violent, so we ended up having to spend the day at the police station. Not only was this a very unpleasant experience on the first day of our vacation, but we also suffered a financial loss of €1350 due to the fraud. Because of the family members' solidarity, it's now a case of one person's word against another's, and we can't prove the restaurant owner's guilt. Please protect yourselves and don't support this family business of fraudsters in their shady dealings.

14/05/2026: The food was good and plentiful! We arrived late and were greeted warmly! The food was freshly cooked!

18/05/2026: Great food and very nice staff. I had the misto di terra and the stuffed zucchini flowers - they all tasted great.

08/05/2026: We tried several fish cones, and this one was by far the best. The sardines were fried perfectly—light, fresh, and delicious. It helps that they fry them to order, rather than having them pre-made like in other similar places. A tad more expensive than some, but much better. We went back for another one.

03/01/2026: As soon as we entered, the restaurant was partially lit, giving the impression of being almost closed. At the register, a tragicomic scene: the owner was using his phone flashlight to light the way he was looking. It was enough to ask, "Where are we, in a cellar?" There was no heating, with an outdoor mushroom placed in the middle of the room as if it were normal. The owner was everything: waiter, cook, cashier, and probably even stockroom staff. Now, goodwill is to be appreciated, but here we are going beyond: total improvisation. There is no menu. The "choice" was between: spaghetti with tomato sauce (or with vegetables) ravioli with "lemon and shrimp" We ordered 3 spaghetti and 2 ravioli. The ravioli? Nothing lemon: they were a cream bomb. Oh, lemon, not even a postcard-perfect one. The owner, perhaps even nice out of context, was unpresentable while cooking: scarf, hat, jacket, pants falling down, and he was constantly pulling them up in front of the customers. An undignified, not to mention embarrassing, scene. The final blow? The price: 90 euros for this experience. Ninety euros. Ninety. A place with a big name but which, unfortunately, represents only poverty, and not even a trace of nobility. Not recommended. Stay home, it's better.

02/01/2026: Let's remove the terrible nobility from everything. Hygiene 0 Service 0 Environment with a beehive inside

30/05/2026: Small and chaotic, it also has a fairly large outdoor area. We got a good takeaway margherita. It was a bit small for the price but it was fine. It's on the street behind the seafront. The service is also very fast.

24/05/2026: The food service is handled by a rather rude Middle Eastern waiter who yells at you every time you ask for something, while your order is taken by a friendly and helpful Neapolitan gentleman. The pizza is excellent, spaghetti with disgusting fresh tomatoes, cooked with tomato puree and two or three subpar cherry tomatoes. It's obvious they're not skilled at it, or perhaps they don't stoop to plebeian fare, focusing only on fish-based first and second courses. The portions are tiny, almost Nouvelle Cuisine-style, as is the main course of fried baby octopus. Prices are moderately high, but the service, except for the order, could be greatly improved. I'd return just for the pizza.

08/05/2026: We ate appetizers and first courses, all of excellent quality.

03/05/2026: I had a great experience here yesterday. The food was delicious, the service was prompt/efficient and they were very patient with me ordering being an English speaker only! My swordfish was prepared exactly as I requested it and the side salad was great. I will definitely recommend this restaurant to all of my friends and colleagues!

02/02/2026: A welcoming atmosphere with friendly and welcoming owners and staff. The food was definitely top-notch. Excellent experience. Definitely worth repeating.

26/11/2025: Very nice place, very nice owner, excellent food!!!

29/12/2025: Small but very welcoming place, good value for money. Reservations recommended.

21/12/2025: A one-of-a-kind place where you can take a real journey through time, both temporal and sensorial, remembering in a few moments the carefree nature of when you went to your grandparents' house... Very good Neapolitan cuisine, expertly prepared as tradition dictates... Excellent, go there...

11/05/2026: Excellent hotel, sparkling rooms, super hospitality, excellent top-quality food Breakfast with fresh homemade desserts... friendly and always available staff... Thank you for pampering us, an experience we will repeat again. 💯💯💯💯💯

07/05/2026: Clean and centrally located hotel, with a beach access just 50 meters away. Very helpful and friendly staff. The restaurant offers excellent Mediterranean cuisine, including vegan options for breakfast. Recommended for those seeking a relaxing seaside stay. See you soon!

28/03/2026: Excellent delicatessen and hot food outlet where you can find reasonably priced first courses, second courses, side dishes or sandwiches that you can also eat on the premises, ample parking and very helpful and friendly staff

27/02/2026: A must-see for over 20 years, a must-see when heading towards Cilento.

01/05/2026: Excellent experience, a quaint place with typical local ceramics and excellent cuisine and service... 10/10 Thank you.... We'll be back.

22/02/2026: The first course was quite good and plentiful, the second course of fish was inedible. The fish soup contained 3 whole gurnards and lots of tomato with some clams. Some of the fish was raw and others were overcooked, terrible and bitter. Not only did they not change the dish, but they said it was my mouth that gave it a terrible taste, and besides, it's very expensive. For what you get and what you eat, it's terrible, terrible, terrible.

26/03/2026: A lovely Sunday lunch, top-notch scarpariello and friendly staff

10/03/2026: Everything was excellent, especially the scarpariello pictured and the cannoli served at the end. Serene atmosphere and very kind owners. Highly recommended.