I migliori ristoranti di cucina mediterranea in Campania

20/07/2025: Delicious food, welcoming and very kind staff. ❤️

17/07/2025: We had two "Insalate alla Cafona" for lunch—fresh, good, and plentiful—a 1/2 liter of house white wine (mediocre), water, and two coffees for €42. 🤔 A bit pricey. The place is welcoming and decorated appropriately (light blue, dark blue, and white).

11/08/2025: Excellent pizzeria and fry shop near Naples station

10/08/2025: Excellent traditional Neapolitan pizza in the historic center of Naples.

20/08/2025: Great experience, excellent fish, amazing pizza and good service.

20/08/2025: Very helpful and kind. We had an excellent pizza.

28/07/2025: Un très belle endroit avec une jolie vue sur la mer depuis la terrasse. Les serveurs sont très accueillants et la nourriture est fraîche et délicieuse. Ce n’est pas un restaurant bon marché mais la qualité du service et des plats méritent le prix.

27/07/2025: The place is great. Polite girl at the reception, we had difficulties with how to get from Naples, contacted the hotel and they were ready to help us and not leave us to our fate. When we arrived, we went out to the parking lot at 30m, we were met. The room has a good view, and overall is neat. There is a restaurant downstairs (and quite a good one) and this is a huge plus. Breakfast is included, also a big plus. I also want to note the common areas for recreation, there are sun loungers, tables and lemon trees.

03/08/2025: Siamo capitati qui per caso la sera del nostro arrivo a Vietri e non poteva andarci meglio. Pesce freschissimo e piatti buonissimi, dall’antipasto con il mix di assaggi, al fritto misto e la grigliata. Personale molto attento ed accogliente. Davvero consigliato!

31/07/2025: I'm only giving 5 stars because I can't give more. We went there tonight for the first time. The atmosphere was lovely, with outdoor seating in a small square in the heart of Vietri sul Mare. The quality of the ingredients was excellent, the fish was incredibly fresh, and the tuna genovese was top notch (the restaurant's signature dish). We'll definitely be back. Special mention goes to the waiters and staff. These people were incredibly kind and polite, a trait I've rarely encountered in other places I've been. Congratulations to everyone!

15/06/2025: The restaurant, located at the exit of the Baronissi junction, with a large parking lot, is very characteristic. Kind and professional staff will recommend a Lucullan path consisting of excellent dishes, all strictly homemade. Obviously the suffix "Braceria" indicates that the specialty of the restaurant is made up of different varieties of meat. But the platter of cold cuts with which you begin the path can be an excellent start. Then you move on to the first courses consisting of homemade pasta (I recommend the ravioli). Obviously you can't help but taste the various types of meat served with a side of potatoes in foil. Then you move on to the desserts which are exquisite. The cost is a little high, but proportionate to the quality. Two appetizers (abundant), three first courses, two kilos of meat, two side dishes, five desserts, 4 bottles of water and five covers, €190.

09/06/2025: I've been wanting to go there for years.

03/07/2025: We went to dinner at @tandem_ragu and tried the famous fresh Scialatielli with Ragu and Ricotta, delicious, but I confess I couldn't eat it all 😋 The restaurant is small and cozy. Very good service. Menu photos from January 2025

02/07/2025: Lovely bowl of pasta, just wish there was more meat in the ragu but the flavour was definitely there. Quite a flat atmosphere but great if you want something quick and tasty

08/08/2025: A fitting reward after all the walking. Magnificent restaurant. A warm, friendly, and welcoming welcome. Delicious food. I highly recommend it, it's definitely worth the detour☺️

07/08/2025: The best value restaurant in Positano. Terrace with views.

26/07/2025: Positano: breathtaking beauty, a restaurant...to forget When you go to the Amalfi Coast, you expect to be amazed, but here the bill had the same effect. Pizza Margherita for €18, fritto misto for €30, gnocchi alla sorrentina for €18, water (750 ml!) for €4. For these prices, I was at least hoping for a meal cooked by Bottura and served on Capodimonte porcelain. The quality of the dishes? Meh. Edible, nothing more. But the real gem are the restrooms, worthy of an abandoned gas station in the desert. If it were an art installation on urban decay, perhaps I would have applauded. An experience I recommend... but only if your hobby is collecting rip-offs.

25/07/2025: We went to this place on a recommendation and weren't expecting such a great experience. My boyfriend and I went for lunch, escaping the typical tourist area of the Amalfi Coast, and we left very happy and full from the wonderful food they served. Besides the beautiful views, the price is good and the food is very good. I highly recommend the spaghetti frutti di mare.

06/08/2025: Even just the first course is enough to fill your belly, the fried food is delicious, recommended for those who come to Castellammare for the first time

03/08/2025: Following the success of the historic chalet on the pier over the years, this new multi-level restaurant, open year-round, continues Annamaria's tradition of elegant seafood dining while maintaining tradition, both in terms of menu and quality. The staff is courteous and helpful. A must-try; I always recommend booking. Parking is on the street.

19/08/2025: Fried pizza but also the normal one with stuffed crust were fabulous

18/08/2025: Good food in a great atmosphere, but the difference is definitely made by the helpful and friendly staff, nice guys that are hard to find nowadays.... congratulations

11/05/2025: Lunch in a typically Vietri garden. Authentic, quality cuisine, service that makes you feel at home. Worth a stop

04/05/2025: Michele waited on us and we ate Prosciutto with mozzarella and grilled Tuna. The delicious wine (from Ravello). A very warm atmosphere and excellent service. Good prices. I would definitely return. Thank you!!

04/08/2025: I was pleasantly impressed with "La Marchesella." The atmosphere was refined and elegant, the service impeccable, and the staff courteous and professional. The dishes were sublime, prepared with high-quality ingredients. Thanks to Gena, the wonderful owner who makes her guests feel at home and pampered.

02/08/2025: Fabulous restaurant. Michelin guide dishes.

13/04/2025: Esperienza terribile... iniziando dal proprietario che è una persona scortese ed antipatica. Servizio lentissimo, dopo 2 ore è arrivato qualcosa a tavola ...un piatto che non so descrivere, frittura con una poltiglia all'interno dal sapore disgustoso. Abbiamo preso poche porzioni per assaggiare ed alla fine rimanevano intatte. L'unica portata gradita è stata i "fagioli alla messicana". Per concludere arrivano 2 paella di pesce al tavolo, io che l'ho mangiata anche in spagna e conosco il sapore ed il costo di questa pietanza quando è fatta bene ,sono rimasta totalmente disgustata, il pesce di certo non era di qualità, probabilmente congelato ...un gusto veramente terribile. Rimaste intatte anche queste. Il conto??? 40 euro a persona,la paella 180? Un conto di quasi 500 euro? Ma stiamo scherzando????? Ovviamente usciti da lì molti di noi sono stati male, dolori allo stomaco, problemi di digestione. Mai e poi mai consiglierei questo posto! Carissimo ed orribile sia per il servizio che per le pietanze di bassissima qualità,un ladro! Scontrino? Nemmeno a parlarne,lo ha scritto a penna!!! Ecco come fanno i soldi oggi

06/04/2025: Update March 2025 (at the bottom) A place for connoisseurs. You won't find the usual Mexican/Spanish tourist cuisine, but typical traditional dishes cooked with the same local recipe. The owner (if you know how to get it, he's a very nice and knowledgeable person) boasts thirty years of experience in South American cuisine on site and does it out of passion. The menu is particular and the products are top quality. The paella (if you want to try his) you will have to book it and not on Saturday because he "only cooks fresh products and the original paella needs 3 hours of preparation". La Madrugada is a culinary experience and as mentioned above is for connoisseurs. The environment is quiet and very small (3/4 tables) so booking is mandatory. The prices are quite high but it can be worth it in terms of value for money. Update March 2025: I confirm that the quality of the place, the freshness of the products and the goodness of the cuisine requires a review of the organisation: in the place there is only the owner and the helper (who however only takes care of the kitchen) and it is the owner who manages the orders, table service and preparation of the dishes, this significantly slows down the arrival of the dishes resulting in you having to wait almost two hours to finally be able to taste the paella; A waiter is necessary to manage orders, especially when you have to explain the dishes on the menu, serve at the tables, welcome customers: it is unthinkable to do everything alone because it inevitably takes time away from preparing the dishes and the wait becomes very long and sometimes unnerving. So you are warned, you will eat well, but the wait will be long

17/08/2025: Terrible place, zero cleanliness, pushy owner, meager portions, and sky-high prices. Not recommended!

15/08/2025: A small family-run trattoria in the town center with two dining rooms and friendly, welcoming staff. The menu is varied, with tasty, flavorful dishes and generous portions. Mid-range prices. Service times are average. Each dish features a touch of traditional cuisine with fresh, quality ingredients. (The fried seafood is top-notch, such as the sea beans.) Highly recommended, and reservations are recommended during the summer months. You'll be satisfied.