Napoli 1820 In Napoli

I came to this restaurant in September 2025. One of the best pizza I had so far! Perfect crust, perfect amount of ingredients, fresh and flavored. However, I was disapointed about the chicken used for my salad. Seemed frozen and had no flavour at all. While dinning alone the staff made me feel comfortable. Everyone was very friendly and the atmosphere is chill, highly recommended. House wine is great too and the desert to die for! Update a year later (2026): The pizza was as delicious as the very first time and when I asked for my favorite desert the waiter initially said they run out of it. But, he made his best and came with it in the end, which made my evening! It was my last day in Napoli and I really wanted to have a Baba before leaving. The Caprese salad was delicious and really fresh. I will definetly return!

Small and chaotic, it also has a fairly large outdoor area. We got a good takeaway margherita. It was a bit small for the price but it was fine. It's on the street behind the seafront. The service is also very fast.

Upon our arrival, we were greeted with a warm smile by the wait staff (which isn't always the case). The place isn't very large, but it's truly welcoming. The menu offers classic pizzas, and some "reinterpretations," along with some traditional Neapolitan dishes. We opted for a simple Margherita pizza and a kind of calzone, a giant parcel—I honestly don't know how to describe it, hahaha—but it turned out to be DIVINE. I had two, one with a ricotta-filled crust. These parcels, I repeat, were delicious and filled to bursting with various toppings, like fresh sausage and broccoli rabe or eggplant, fresh tomatoes, and stringy nozzarella cheese. The wait times were reasonable, and the dishes arrived all at once; the portions were generous; the toppings were rich, both in flavor and quantity; the pizza was very tasty. We finished dinner with four desserts: two pistachio cheesecakes and two lemon delicacies. Good, but not the best of Neapolitan dessert tradition. The total bill was fair, and, more importantly, the cover charge was also correct, given the cloth napkin and tablecloth provided, rather than the usual paper napkins and tablecloth. Overall, a good experience, definitely worth repeating, for a casual dinner at a fair price.

Visited several times. Excellent pizza and seafood. The waiter, Giulio, is professional but approachable. Prices are moderate.

We ate pizza at five restaurants in Naples. This one was the best. Unrivaled. I recommend the signature pizza, filled with ricotta. Delicious. A plus is the covered patio. Five courses, drinks, and coffee cost €90. The portions are really decent. It's definitely worth a visit.

I've been to this restaurant twice, and both times I had the pizza. It's truly excellent, with a soft, light crust. The service is very attentive, and the staff is friendly. I'll be back to try other dishes.

We visited Napoli 1820 in Naples on our last night in Italy, looking for a place that felt special, traditional, and full of flavor — and this charming little restaurant near our Airbnb delivered a truly memorable experience. From the outside, the restaurant immediately caught our attention: small, cozy, and beautifully traditional, with a warm atmosphere that invites you in. Inside, the ambiance continues in the same spirit — it’s a place where you see families gathering, locals enjoying their meals, and a genuine sense that this is a well-loved spot. We were warmly welcomed by a very kind and friendly waiter, especially attentive and sweet with our daughter, which made us feel comfortable right away. 🥖 Starter We began with a bruschetta topped with fresh tomatoes, which was incredibly refreshing. The tomatoes had a bright flavor with a noticeable hint of lemon, making it light, vibrant, and a perfect way to start the meal. 🍝 Main Courses The highlight of the evening — without any doubt — was the gnocchi alla Sorrentina, ordered by our daughter. This dish was simply outstanding. The tomato sauce had a rich, slightly smoky depth, and the overall flavor was unforgettable. For vegetarians, this is easily one of the best choices on the menu — comforting, authentic, and absolutely delicious. My husband ordered penne with a creamy cheese and pepper sauce, which was also excellent — rich, well-balanced, and full of flavor. As for me, I chose a Greek salad. It came with small mozzarella balls instead of feta, which was a bit surprising and slightly disappointing. The seasoning was quite simple — lemon and salt — which seems to be common in the area. While it wasn’t bad, I would have preferred a more flavorful mix of greens (perhaps something like arugula instead of iceberg lettuce). That said, the grilled zucchini added a nice touch, and overall it did the job of bringing some freshness and vegetables into a meal that can otherwise be quite carb-heavy in Italy. 🍨 Dessert To finish, we shared a mandarin gelato, which was absolutely delightful — fresh, light, and the perfect portion to end the evening without feeling too full. 🌿 Atmosphere & Service The atmosphere is warm, authentic, and very family-oriented, making it a lovely place to enjoy a relaxed meal. You can tell this restaurant has history and heart behind it. Service was mostly very good, especially at the beginning. However, there was a moment where the experience felt slightly inconsistent. One of the waiters seemed less willing to help us — particularly when we asked in French- Spanish for a bit of lemon juice to mix with water for our daughter. His attitude felt a bit distant, and not very accommodating. He pretended not to understand us BUT didn’t make the effort to tell us that he spoke English!!! So made us wait for this and a long time for asking for dessert- he was just arranging around instead of coming directly to us after so long waiting for the menu knowing it was already very late. Interestingly, toward the end of our meal, one of the owners appeared, and the overall energy shifted. His presence was reassuring and brought back the warm, welcoming feeling we had at the start. It felt like the kind of place where the owners truly care about the experience they offer. ✨ Napoli 1820 is a beautiful, traditional restaurant that delivers authentic flavors and a heartfelt atmosphere. Despite a small inconsistency in service, the food — especially the gnocchi — and the overall experience made it a perfect choice for our final night in Italy. A place we would gladly recommend, especially for families and anyone looking for a genuine taste of Naples. 🇮🇹🍝✨

Dinner at this restaurant, which has excellent reviews, but with a personal experience of mixed feelings. The attention to detail and the quality of the fish we tasted were commendable; the waiter's empathy, however, was less satisfying. Above all, we didn't appreciate the unexpectedly high prices of some off-menu dishes recommended to us. I don't think I'll be back.

The food was very good. The staff were either unwilling or uninformed. We receive much better service at our local pizzeria. They only mention cash payment when we get the bill.

Superb place. Warm welcome, and they even speak French 🙂. Excellent food, including wood-fired pizzas.