I migliori ristoranti di cucina mediterranea in Campania

30/04/2026: We ordered pizzas to take away. They were delicious, the service was very friendly, and minor adjustments to the suggested pizzas were no problem.

23/04/2026: Everyone finds what they're looking for in a restaurant. Not wanting just pizza, we ended up at this family-run place for convenience. It became our "cantina" for the duration of our stay. If you're looking for an authentic and natural atmosphere, hearty dishes, and superb pizzas at a very good price... then this restaurant will charm you.

06/05/2026: Delicious pasta and seafood. A charming place in a quiet little square in Atrani. A great escape from the hustle and bustle, crowds, and overrated Amalfi. The best food of our six-day stay between Puglia and Amalfi.

05/05/2026: I’ve been to the best-rated, most famous restaurants in Rome, Florence, and the Amalfi Coast towns during my Italy trip, but this is truly the best meal I had in two weeks. The seafood carbonara was the best pasta I’ve ever had, and the scampi risotto was cooked perfectly. The house white wine was so good that we asked to take a photo of it. The service was excellent and accommodating, even though the staff were mostly very Italian! Also, the prices were so affordable I couldn't believe I was on the coast. I wish I could stay in Amalfi longer so that I could come here again. There were so many Koreans in Amalfi, but for some reason, there wasn't a single one here… It’s only a 10-minute walk from Amalfi with no stairs, so please, please make sure to visit. It was the most delicious meal I had in Italy.

05/04/2026: THE FOOD IS EXCELLENT, THE COOK IS EXCELLENT, THE ATMOSPHERE IS EXCELLENT, WE ARE HISTORICAL CUSTOMERS AND I WON'T CHANGE IT 💯🔝

03/04/2026: Slow service, poor organoleptic characteristics of food

07/05/2026: Fast, very kind, excellent food, functional, clean, tidy environment but not beautiful, even the location is not particularly intriguing 😉

02/05/2026: Excellent culinary experience, everything was delicious, everything was extraordinary. Compliments to the entire staff.

01/05/2026: Besides being incredibly hospitable and kind, the chef prepares incredible dishes. The view is breathtaking. Highly recommended!!!

01/05/2026: Excellent food! Host Elisabetta is the best hostess possible! Breathtaking view!

19/04/2026: Amazing food and drinks! Very friendly staff. The service is great and quick.

18/04/2026: Restaurant in the Spanish Quarter. Good value for money; we ordered pasta alle vongole, gnocchi, and seafood pasta. My son's dish was a little too oily, but it was fine. For dessert, we had tiramisu, and we weren't disappointed at all. The service was excellent and friendly. Everything was perfect. I recommend it.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.

02/02/2026: We had a comfortable dinner with excellent food, excellent service, and very reasonable prices. Highly recommended.

02/02/2026: Friendly and fast service, delicious dishes

10/04/2026: I had a wonderful experience; the attention is excellent and the service is 10/10. It has marvelous views and they treat you with great kindness.

08/04/2026: Incredible experience. Everything was beautiful and well-organized. Spacious rooms and impeccable service.

10/04/2026: The best hidden gem in Salerno! I came for the aperitivo (vegetarian for me) but stayed for dinner (the best melanzane parmigiana of my life)

28/03/2026: Really nice! It was late, and we were worried there wouldn't be anyone available to serve us. Instead, they were very friendly, the meats and cheeses were excellent, and the toasted bread was delicious. The staff was friendly, and, most importantly, the playlist was spot on! We'll be back!

02/05/2026: Ate like a god (excellent pizza) Very friendly staff Impeccable service

02/05/2026: Super nice place, delicious pizza. Giovanna, Giovanni, Marco, Sara, and Manuela are excellent. Thank you for your kindness and friendliness. Daniela, Sassari

10/01/2026: A must-visit in Positano! Food, service, and atmosphere is great. I’d recommend reserving in advance if you can as walk-in tables are limited (and people start lining up at 6 for 6:15 when the restaurant opens). Ordered the mussels, mixed salad, rigatoni with beef and onion sauce, and spaghetti vongole. I HIGHLY recommend getting the cheesecake from their dessert menu - extremely creamy and was my favourite item from the restaurant. Will definitely visit again!

09/01/2026: Can’t say enough about Da Vincenzo. Being a Michelin spot, I expected small portions and overpriced and neither of those happened. Very reasonable prices (with starters dessert and a bottle of wine), some of the best flavors in Italy and a professional wait staff and kitchen brigade. 🤌🏻

20/04/2026: High expectations, disappointed, quite a challenging location, about a 40-minute wait. I order the famous "Margherita sbagliato" (wrong margherita), which literally tastes like nothing. Good fried food, average pizza a portafoglio.

19/04/2026: Cold pizza, way too expensive 😠

21/04/2026: We have regularly enjoyed a delicious lunch here on Sunday afternoons for years. The dishes honor historic Neapolitan cuisine and are certainly not standard. We have often let ourselves be surprised and have never been disappointed. The restaurant is stylishly decorated and jazzy music plays softly in the background. Friendly and attentive service. A wide selection of wines in various price ranges. There is a covered and guarded parking lot within walking distance; please indicate when making a reservation that you wish to park here.

07/04/2026: Negative in every way. From the instant bank transfer to having a table in a dark room on a beautifully sunny Easter Sunday. Furthermore, the food was sparse and of poor quality, and the service was beyond reproach, extremely slow and lacking any professionalism. To be forgotten.

21/04/2026: We hadn't booked. Even though it was full, they kindly let us have dinner, everything was very good, the service was excellent, congratulations.

06/04/2026: For my first time there, I didn't go all out with 5 stars for everything. But, as the granddaughter of a Cilentan grandmother, I think I can say that the fusilli with mutton sauce deserves full marks.